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I have always loved granola and Swiss style muesli - they are the go to breakfast or even snack for me. Until some years back I would always have a box both in my pantry. Then I started making oats for breakfast and I came to love porridge with warmed milk, honey, and fruit....
Continue Reading at Annarasa ~ Essence of Food2013-06-17.
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Thengai podi or chammanthi podi is a very tasty podi prepared with roasted coconut. It goes best with hot rice topped with a tsp of ghee. My mother prepares thengai podi in the same manner without shallots and ginger and adds more of dal which I will share with you later. Today we will...
Continue Reading at Padhuskitchen2013-06-10.
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Once in a week i make puli kuzhambu, kind of tangy curry using any vegetable with or without the addition of coconut. This Bitter Gourd Puli Kuzhambu is one healthy way to use bitter gourd and any one can enjoy this kuzhambu without complaining the bitterness of bitter gourd. Since the sliced bitter gourd...
Continue Reading at Spicy Treats2013-06-09.
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This is one healthy & simple Poriyal/Stir fry that can be done in a jiffy if u have chopped beans in hand or else the chopping part takes little time :) South Indian Lunch menu doesn't complete without this main side dish - Poriyal. At home everyone like Poriyal so daily or the other...
Continue Reading at Spicy Treats2013-06-06.
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Whenever someone reminisces about the food served in their school/college canteens,I sit dumb founded.I did my education in a convent institution beginning with the kindergarten through my graduation.I might have stepped into the campus canteen maybe once or twice in all those years.Primary reason being,the canteen stank and stank big time. Maybe because during...
Continue Reading at Easycooking2013-06-03.
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By the way, I loved everyone’s thoughts on how you pronounce (or not) besan. Richa suggested it was more like bay-sun, for anyone not wanting to sound like an Indian noob. I love how this flour which is more familiar in Indian cuisine has become more common. Yes, I use a wealth of wacky...
Continue Reading at the taste space - steam, bake, boil, shake!2013-06-01.
Save Continue Reading at Creative saga...2013-06-01.
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This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. This is the curry which i learned to cook my first non veg curry. Because you can never go wrong with them. It is so basic, the spice which we add is store...
Continue Reading at YUMMY TUMMY2013-05-28.
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I have noticed that Veena bakes a lot and was planning to pick one from that category before I checked her recipe index. However after going through her blog monthly archives, I came across a
Continue Reading at Veggie Platter2013-05-27.
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