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I have received many queries in my mailbox about the bright green chutney photographed with the Theplas in the previous post. So here is the recipe. We usually carry Theplas on road trips or picnics. I generally do not carry any condiment with them. However this time I decided to make my favourite thick...
Continue Reading at Annarasa ~ Essence of Food2013-05-23.
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The only silver lining in this excruciating Chennai summer I would say is,the arrival of mangoes.The king of fruits can make the harshest of summers bearable with its mere name.So as I sat awaiting kilos after kilos of fresh,juicy mangoes,I got a huge bag of raw mangoes from a friends' farm.Now I was confused....
Continue Reading at Easycooking2013-05-22.
Save This post is exactly a year old, so say Happy Birthday to my post that's finally seeing the light of day. I can't remember why I didn't post it for this long when it was sitting all ready in my drafts. This big lunch happened last year at my aunt's place before I left...
Continue Reading at The Yum Factor2013-05-22.
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Save Continue Reading at Creative saga...2013-05-14.
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Amma makes kootu kari often with lots of vegetables. She makes it with cucumber, pumpkin and so many veggies. She usually makes this to serve with any spicy gravies like pulikulambu or something like that. This is so healthy recipe, you can make it with zero oil too, just skip the seasoning part.
Continue Reading at YUMMY TUMMY2013-05-06.
Save This delicious sweet treat would be a wonderful quick snack to have anytime especially in the evening for tea time. 1/2 cup Rice flakes (flattened rice or beaten rice or poha or aval) 2 tbsp... ]
Continue Reading at Torviewtoronto2013-05-05.
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Wrappers. Not to be confused with Spicy Mango Wraps. Because the mango is part of the wrap. In the wrapper. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-05.
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This is a very special treat that we enjoyed last weekend. The top is like a coconut macaroon and then a lovely layer of raspberry jam followed with a tasty sweet sort bread on the bottom. Yield: 10-12 bars depending size Ingredients: (Read more...)
Continue Reading at Vegalicious2013-04-26.
Save Sundal is a type of salad very famous in Tamil Nadu. Particularly this sundal is a famous street food. You can see vendors selling this piping hot in small carts in bus stands and railway stations. Those who are blessed with a beach in Tamil Nadu will know about this sundal. Kids sell this...
Continue Reading at Gayathri's Cook Spot2013-04-23.
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