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Posts Tagged ‘ Coconut ’

Vegan ‘Butter’ Cauliflower and Perfect Jeera Pilau

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July 26, 2016
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Bring me a head of cauliflower over a bunch of flowers any day. Yep, I’ve always been this easy to please. My first memories of cooking with cauliflower began at the supermarket where mum trained me in how to pick the freshest veggies for our homemade vegetarian feasts – all reliant on the senses....

Continue Reading at K.O Rasoi2016-07-26.

Ragi / Finger Millet Semiya (Noodles)

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July 26, 2016
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Ragi / Finger Millet Semiya (Noodles)

  Breakfast is a quintessential part of our daily life, it is the most important meal of the day. You can indulge with tempting, tasty and healthy recipes, and make your breakfast a worth while. Ragi is one of the most nutritional and healthy grain.  Even as a kid I used to like it,...

Continue Reading at My Veg Fare2016-07-26.

Mushroom in Coconut Paste (Almbe Sukke)

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July 25, 2016
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Sukke is a classic Konkani dish where some vegetable or sea food is cooked in spicy coconut paste. Mushroom or almbe sukke is one such dish which I prepared after a very long time. As I have mentioned before, the artificially grown mushrooms are no comparison to the wild mushrooms that we get in...

Continue Reading at Aayis Recipes2016-07-25.

Eggless Carrot Coconut Quick Bread – #BreadBakers

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July 11, 2016
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Eggless Carrot Coconut Quick Bread – #BreadBakers

This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads with banana and chocolate,...

Continue Reading at Gayathri's Cook Spot2016-07-11.

Okra Sidedish (Bhende Upkari)

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July 4, 2016
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Upkaris are the integral part of Konkani cuisine. We make upkaris with almost all the vegetables and they are a must in any Konkani meal. The vegetables are very lightly spiced to bring out the unique flavor of it. Bhende upkari is one such dish loved by all. Okra(bhende) is cooked in very minimum...

Continue Reading at Aayis Recipes2016-07-04.

Ratna-Cafe Style Sambar | Pressure Cooker Sambar Recipe

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June 29, 2016
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Ratna-Cafe Style Sambar | Pressure Cooker Sambar Recipe

I don't exactly remember when was the first time I had my first taste of Ratna-cafe Sambar,I just remember we heading there every weekend for our dose of Sambar-Idli and dosas.Mostly for the Sambar.It was different from the usual ones.Maybe the masala they used or maybe their secret recipe,it just was irresistible.For eating two...

Continue Reading at Easycooking2016-06-29.

Capsicum Coconut Masala ~ Lunch Box Series : LBS#83

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June 10, 2016
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Today's dish is from a Telugu cooking show. The combination of pepper and coconut sounded interesting and so I tried it right away. It is definitely a different and delicious combination.For the second day of cooking with Capsicum under 1 Vegetable 3 dishes, I have a Capsicum Coconut Curry. This has been in the...

Continue Reading at Cooking 4 all Seasons2016-06-10.

Thengaipaal Saadam / Coconut Milk Rice

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June 10, 2016
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Thengaipaal Saadam / Coconut Milk Rice

Today we start another week of Blogging Marathon. For this week, I have chosen to do three rice dishes. I have tried so many rice dishes, some one pot meals, some mixed rice and one or two layered rice. This week I need to make three dishes using all the three techniques mentioned above....

Continue Reading at Gayathri's Cook Spot2016-06-10.

Twisted Cinnamon Coconut Wreath

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May 27, 2016
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Twisted Cinnamon Coconut Wreath

I used to take part in Daring Baker’s challenges regularly but for some time, I have been away from it. And after a long time, I am here again with another Daring Baker’s Challenge. This month host Tandy Sinclair of Lavender and Lime suggested Twist bread. She gave the recipe for a savoury bread,...

Continue Reading at Gayathri's Cook Spot2016-05-27.

Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

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May 17, 2016
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Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

My neighbour Manu Aunty back home is the most wonderful lady I have ever come across, we get acquainted when I was 15 yrs Old!  I still remember it as if it was yesterday.   Our acquaintance turned into a strong bond.  I used to go with her to all her family functions!, I...

Continue Reading at My Veg Fare2016-05-17.

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