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Posts Tagged ‘ Coconut ’

Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

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May 17, 2016
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Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

My neighbour Manu Aunty back home is the most wonderful lady I have ever come across, we get acquainted when I was 15 yrs Old!  I still remember it as if it was yesterday.   Our acquaintance turned into a strong bond.  I used to go with her to all her family functions!, I...

Continue Reading at My Veg Fare2016-05-17.

Hotel Style Chilli Coconut Chutney Recipe

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May 16, 2016
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Hotel Style Chilli Coconut Chutney Recipe

Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my

Continue Reading at YUMMY TUMMY2016-05-16.

Maasi Sambal Recipe – Dried Fish Sambal Recipe – Maasi Karuvadu Sambal Recipe

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May 14, 2016
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Maasi Sambal Recipe – Dried Fish Sambal Recipe – Maasi Karuvadu Sambal Recipe

Hubby bought a packed of masi from super market. I am not so sure what to do with it. So i looked at the pack and adapted recipe from it. This is a quick dish to make, you can make it in under 15 mins. When i looked online about maasi i learned that...

Continue Reading at YUMMY TUMMY2016-05-14.

Onion Coconut Chutney

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May 13, 2016
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Onion Coconut Chutney

Easy and tasty chuntey for Idli and dosai. Click here for more Chutney Recipes.Ingredients: Big Onion 3 Red Chilli 1-2 Garlic Pods 6 Tamarind Trukey Berry Size (sundaikkai alavu) Oil 2 tsp Salt As Required Grated Coconut ¼ cup To Temper: Oil 1 tsp Mustard Seeds ½ tsp Curry Leaves

Continue Reading at Kurinji Kathambam2016-05-13.

Coconut Tamarind Chutney Recipe – Thengai Puli Chutney Recipe

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May 11, 2016
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Coconut Tamarind Chutney Recipe – Thengai Puli Chutney Recipe

Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it..Check out my

Continue Reading at YUMMY TUMMY2016-05-11.

Semolina Æbleskiver Sweets or Paniyaram

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May 3, 2016
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These are easy to make tea time snack. We like to enjoy these delicious snacks with tea or coffee in the evening. To make these Æbleskiver Sweets or Paniyaram you will need...1/2 cup semolina 1/.4... [[ This is a content summary only. (Read more...)

Continue Reading at Torviewtoronto2016-05-03.

Yennai Kathrikkai Varuval

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April 28, 2016
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Yennai Kathrikkai Varuval

For the alphabet Y, I had to do some word play as I couldn’t get any recipe in Tamil cuisine starting with Y. Yennai Kathrikkai kulambu is a very famous Tamil style gravy in which a spice powder is stuffed in brinjals and then a gravy is made. When I saw a similar version...

Continue Reading at Gayathri's Cook Spot2016-04-28.

Coconut Couscous with Raisins-Indian Recipes with Couscous

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April 26, 2016
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Coconut Couscous with Raisins-Indian Recipes with Couscous

I love couscous because it is quick and easy to prepare and also extremely versatile and delicious. I love cooking and experimenting Indian dishes with couscous. This coconut couscous with plenty of raisins and cashew nuts is one of my favorite couscous dish.  I have made it in Indian style. I have prepared couscous...

Continue Reading at Padhuskitchen2016-04-26.

Instant Tomato Onion Dosa with Red Chili Coconut Chutney

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April 23, 2016
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We have been making some new dosa dishes off late after I created a Pinterest Board on 101 Dosa VarietieSo this is the next in the series that Amma saw in a TV Show. We already have another Tomato Dosa that is very delicious. We wanted to see if this one stands to the...

Continue Reading at Cooking 4 all Seasons2016-04-23.

Saamai / Little Millet Inippu Paniyaram Recipe

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April 22, 2016
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Saamai / Little Millet Inippu Paniyaram Recipe

I hope I am not boring you with all my millet recipes. This month has been so much fun featuring my day to day food, especially millet snacks and breakfast recipes for the A-Z Tamil cuisine recipe marathon. I regularly use Cholam/ Jowar, Saamai/ Little Millet and Kudiravaali/ Barnyard millet. The other millets also...

Continue Reading at Gayathri's Cook Spot2016-04-22.

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