Continue Reading at THE CHEF and HER KITCHEN2014-08-19.
Hello friends! We are back from our India travels. It was a hectic month traveling with both kids to India for the first time.We spent time in Bangalore and Delhi for most parts. Then, we did little trips to Mysore and Rishikesh. It was a month of visiting friends, spending time with family and...
Continue Reading at Ahaar2014-08-19.
Whenever I plan to make chutney to go with dosai and give R a choice of which chutney he would like, I am pretty sure of his response even before I ask the question. The answer for him would be... [[ This is a content summary only. Visit my website for full links, other...
Continue Reading at Veg Inspirations2014-08-12.
A simple green peas usal (usli) that is garnished with coconut and coriander leaves. The post Green Peas Usal (Usli) appeared first on Aayis Recipes.
Continue Reading at Aayis Recipes2014-08-12.
Lord Ganesh favorite kolukattai, my favorite too, i hope it is everyones favorite..It turns out so tasty when made the right way. One my relative, make the melt in mouth and the softest modak, but she makes it round shape and not with the mould. She makes it really tiny, it is delicious..For more...
Continue Reading at YUMMY TUMMY2014-08-08.
What do you do when you have the freshest peaches possible, you eat some you let them soften in the fruit basket and make some yummy desserts and salad with them. I even make pasta with peaches. I have been bringing loads of fruits from my frequent visits to Dhanachuli, seasonal fruits freshly plucked...
Continue Reading at healthfood desivideshi2014-08-08.
Remember this version of rava ladoo with sugar syrup that I had posted a while back ? Before I learned that version, this version of rava ladoo without sugar syrup was the only one I ever made. The... [[ This is a content summary only. Visit my website for full links, other content, and...
Continue Reading at Veg Inspirations2014-08-06.
Today is the 18th day of Tamil month Aadi and it is celebrated as aadi perukku. This day is celebraated
Continue Reading at Gayathri's Cook Spot2014-08-03.
Hello again! Sorry for the all the unanswered comments over the last month…. but thank you for hanging in there! (Read more...)
Continue Reading at the taste space2014-07-31.
This is a simple recipe, i have another version of this, where you keep stiring this for quite a long time till it turn caramalized and almost khoya like, we call it as aval varatunathu. This is a simple version and i love it to the core. So try this out and let me...
Continue Reading at YUMMY TUMMY2014-07-30.
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