Posts Tagged ‘ Coconut ’

Vaazhaka Masala (Raw Banana Curry)

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April 1, 2015
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Raw Bananas/Plantains are a staple in southern Indian cooking. The more typical preparation involves sautéing them dry with spices and salt, but this gravy version is a departure from the usual. The combination of dried red chillies, coconut and cumin with the soft raw bananas makes a harmoniously delicious curry. Ingredients Serves 4-6 6...

Continue Reading at Ode 2 Food2015-04-01.

Pressure Cooker Chicken Biryani | Easy Chicken Biryani using Pressure Cooker | How To Make Chicken Biryani In Pressure Cooker

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March 26, 2015
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Pressure Cooker Chicken Biryani | Easy Chicken Biryani using Pressure Cooker | How To Make Chicken Biryani In Pressure Cooker

Easy and simple way of making Chicken Biryani using Pressure Cooker / Pressure cooker chicken Biryani recipe with step by step photos. At home, everyone loves Biryani/Pulao, at least once in a week or once in 10 days I cook Biryani or Pulao for them. Chicken Biryani is my most favorite of all and...

Continue Reading at Spicy Treats2015-03-26.

Paal Ice / Milk Popsicle

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March 26, 2015
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Paal Ice / Milk Popsicle

How many of you have tasted paal ice? For those who doesn’t know what is paal ice, it is like kulfi and during summer, there are so many street vendors selling paal ice in small carts. They come to every... The post Paal Ice / Milk Popsicle appeared first on Gayathri's Cook Spot. To...

Continue Reading at Gayathri's Cook Spot2015-03-26.

Menthyada Bajji | Menthya Gojju | Methi Chutney | Fenugreek seeds dip : Karnataka Recipe

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March 17, 2015
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Menthya Gojju is a Malenadu Specialty. Malenadu is a region of Karnataka State in India. It literally translates to "Rain Land". I belong to this region and I love love love this place. The fog covered mountains, the dense evergreen forest and the misty air are what this region is famous for. The moment...

Continue Reading at Savi-Ruchi2015-03-17.

Shortcut Undhiyu

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March 16, 2015
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I love undhiyu and first followed Nupur's recipe - and blogged about it a while ago. It truly is a labor of love and the flavors of the different vegetables and the methi dumplings are phenomenal. However, wanting a quick fix solution that will allow us to indulge in this curry on a weekday,...

Continue Reading at Cookery Corner2015-03-16.

Cauliflower and Chickpeas in a Coconut Cilantro Curry

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March 15, 2015
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Apart from being a tongue twister of a name, this dish is an ideal combination of textures and flavors. The aromatic cilantro with creamy coconut and warm spices make this a perfect “warm your belly” meal. Ingredients Serves 4-6 For the Cilantro Coconut Masala 1 handful fresh cilantro, washed 3-4 indian green chillies (substitute thai...

Continue Reading at Ode 2 Food2015-03-15.

Sri Lankan Pol Sambol

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March 8, 2015
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Sambol is a popular topping and side dish in Sri Lanka. There are two basic varieties - sweet and savoury (pol sambol). Here I've made the spicy version and will soon follow with the sweet one. Pol Sambol is best served with

Continue Reading at My Food Blog2015-03-08.

Gujhiya- Taditional Holi Recipe

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March 4, 2015
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Wishing you all a bountiful spring- Happy Holi!!! If Holi is here, can spring be far behind?  Traditionally marking the beginning of Spring in India, Holi used to be quite an affair in Delhi. After hours of running around with water pistols, colors and water-balloons, we would return home exhausted and ready to curl...

Continue Reading at My Life and Spice2015-03-04.

Kale Stir Fry | Kale Poriyal Recipe | Indian Kale Recipes

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March 3, 2015
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Kale Stir Fry | Kale Poriyal Recipe | Indian Kale Recipes

Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms of vegetables, wiki says. Kale is rich in Vitamin K, Vitamin A, Vitamin C, Iron, Magnesium,...

Continue Reading at Spicy Treats2015-03-03.

Mutta Pathiri/Muttayappam/Mutta Pola /Ottayappam/Kerala Pancake :)

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February 24, 2015
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Mutta Pathiri/Muttayappam/Mutta Pola /Ottayappam/Kerala Pancake :)

I really miss my valiyamma ..She used to make this appam for me when ever she visit us ..Now she is no more.. I dedicate this recipe for her :( Ingredients  Rice Flour-3/4 cup All Purpose Flour-1 1/4cup Salt-2pinch Egg-1 Hot water-1/4cup Coconut milk -of 1 Baking Soda-2pinch for Soaking appam -coconut milk of...

Continue Reading at CURRY WORLD2015-02-24.

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