A slice of rich & dark
Continue Reading at Different Strokes2014-11-22.
So, today a month has passed since the New Year was born. Wow! Time passes by so soon. January was a super hectic month and I was zipping in and out of town. February also looks chocobloc already and I have some exciting things lined up for the readers.I have also announced the Baking...
Continue Reading at Foodie In Me2014-11-14.
A very Happy Diwali to all my readers, friends and family ! Well this post was intended to be posted before Diwali and it didnt make it to my space for various reasons. We travelled to Brussels and Amsterdam the day after Diwali. Our first long trip in a year and half. It was...
Continue Reading at Sandhya's Kitchen - Vegetarian food made interesting and easy2014-11-12.
Just when you thought the festivities are over, and you are done having the mithai's, Gelato Italioano, introduces the ‘Rich Scoop Fiesta’ – a Limited Edition of premium flavors for all dessert lovers. The brand in addition to its existing signature range will be introducing four premium flavours made with all exotic ingredients.The Limited...
Continue Reading at Foodie In Me2014-11-12.
I'll be honest (as always of course) I'd never thought about buying Jus Rol 'Bake it Fresh' products before - although I always buy Jus Rol ready made pastry since personally I think it's the best out there.
Continue Reading at A Glug of Oil2014-11-11.
Continue Reading at Creative saga...2014-11-07.
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