Posts Tagged ‘ Bread ’

Foochow Bagels/Kompia

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January 30, 2015
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Foochow Bagels/Kompia

Fujian Cuisine, also called Min Cuisine, originates from South China's Fujian Province. The history of Min Cuisine dates back to 5000 years ago. It consists of three styles, namely Fuzhou style, which is usually tastes light compared with other styles, often with a mixed sweet and sour taste; Western Fujian style, featuring slightly spicy...

Continue Reading at Priya's Versatile Recipes2015-01-30.

Banana Coconut Walnut Bread

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January 30, 2015
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Banana Coconut Walnut Bread

This is a quick bread which is sweet and nutty and delicious. An easy bread to whip up when pressed for time.Banana Coconut Walnut Bread2 1/2 cups Whole Wheat Flour (or All-Purpose Flour)2 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Salt1/2 tsp Cinnamon Powder2/3 cup Sugar2 large Eggs1 cup Banana, mashed1/2 cup Skim Milk...

Continue Reading at My Food Blog2015-01-30.

Bread Vegetable Cutlet Recipe

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January 29, 2015
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Bread Vegetable Cutlet Recipe

Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer. And this recipe is one of the thing which i made so often before. It is so easy to put together, you just need few bread slices and few veggies....

Continue Reading at YUMMY TUMMY2015-01-29.

Cinnamon Almond Raisin Twists

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January 29, 2015
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Cinnamon Almond Raisin Twists

I love almond butter and baking with it is such fun. Apart from the fact that its really easy to bake with, and the taste that almond butter imparts to the baked product, its also a great and healthy alternative to butter. Last summer I baked Almond Butter Oats Cookies and they turned out...

Continue Reading at Annarasa ~ Essence of Food2015-01-29.

Pane Siciliano – A Sicilian Sesame seeded Semolina Bread

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January 27, 2015
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Pane Siciliano –  A Sicilian Sesame seeded Semolina Bread

Needless to say am a foodie, everytime i join a group or a baking challenge i will immediately make the challenge without any delay. This is the first time i delayed baking this Pane Siciliano due to some personnel stuffs. However this Pane siliciano needs atleast two days as you need to make Cresciuta...

Continue Reading at Priya's Versatile Recipes2015-01-27.

Eggless Parker House Rolls

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January 24, 2015
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Eggless Parker House Rolls

As per wiki, a Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are generally quite buttery, soft, and slightly sweet with a crispy shell.They were invented...

Continue Reading at Priya's Versatile Recipes2015-01-24.

Vegan Ramadan Pita/Turkish Ramadan Pita

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January 23, 2015
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Vegan Ramadan Pita/Turkish Ramadan Pita

Ramadan festival is so special to Muslims all over the world, this festival helps to bring together family and friends. During this occasion , the food that the Muslims eat will be light, nutritious as their meals have loads of fresh fruits , vegetables and halal meats. Many types of food can be prepared...

Continue Reading at Priya's Versatile Recipes2015-01-23.

Homemade pita bread with spicy panner

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January 22, 2015
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Homemade pita bread with spicy panner

I just cannot believe that it has more than a week since I blogged. Time seems to be slipping through my fingers like sand. Last week was rather hectic with back to back photography assignments. It was fun, but when you are cooking, styling and photography all in one, it becomes rather taxing. I...

Continue Reading at Turmeric n spice2015-01-22.

Easy Garlic Bread Recipe

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January 21, 2015
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Easy Garlic Bread Recipe

Garlic bread is my favourite..Whenever i make pasta, garlic bread is a must too..I make it quite a few ways. I have already shared two version of garlic bread recipe..A cheesy version and a spicy version. But i just want to share a basic garlic bread recipe which i make often.

Continue Reading at YUMMY TUMMY2015-01-21.

Making Japanese milk bread at home

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January 21, 2015
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Making Japanese milk bread at home

It was late, I was putting kids to bed, almost half asleep myself when a picture popped into my facebook feed. It was the softest bread I had seen and all I remember was the name - Japanese milk bread. Somehow, I could never find that picture again. But it had served its purpose....

Continue Reading at Ahaar2015-01-21.

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