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Posts Tagged ‘ Bread ’

Xcellente Brioche de Nanterre – Brioche Nanterre

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April 27, 2016
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Xcellente Brioche de Nanterre – Brioche Nanterre

We all know how rich is a brioche, these French pastry bread asks for large quantity of egg and butter to give the rich and tender crumb. This bread may comes out light, more or less fine depending upon the butter and eggs used. Brioche is considered as a viennoiserie as much as like...

Continue Reading at Priya's Versatile Recipes2016-04-27.

Gai Mei Bao – Chinese Coconut Buns/Cocktail Buns

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April 23, 2016
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Gai Mei Bao – Chinese Coconut Buns/Cocktail Buns

Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. This bun was created some time in the 1950's in Hong Kong, when the owners of a local bakery were left with quite a few unsold but perfectly good buns.Then...

Continue Reading at Priya's Versatile Recipes2016-04-23.

Basic Banana Bread Recipe – Bakery Style Banana Bread Recipe

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April 15, 2016
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You may be asking me, Aarthi you have shared so many banana bread recipe in this blog, why another one?

Continue Reading at YUMMY TUMMY2016-04-15.

Kouglof aux Pépites de Chocolat/Kugelhopf with Chocolate Chips

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April 12, 2016
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Kouglof aux Pépites de Chocolat/Kugelhopf with Chocolate Chips

A kouglof (in french) aka Kugelhopf or Gugelhupf is a Bundt cake which is well known in Alsace region of France and in Southern German, Austria and in Switzerland. Gugelhupf or Kugelhopf is a big cake and has its distinctive ring shape. Usually prepared with soft yeasted dough, this cake will always contains raisins,...

Continue Reading at Priya's Versatile Recipes2016-04-12.

Chinois aux Pépites de Chocolat/Snail Cake/Schneckenkuchen

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April 3, 2016
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Chinois aux Pépites de Chocolat/Snail Cake/Schneckenkuchen

Chinois is a traditional pastry from Alsace region of France which have its border with Germany, this snail shaped cake have its origin from Germany where its known as Schneckenkuchen aka Snail cake because of its shape. But none know about the reason behind the name Chinois which means chinese in French, this is...

Continue Reading at Priya's Versatile Recipes2016-04-03.

CRANBERRY YEAST BREAD RECIPE

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April 3, 2016
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CRANBERRY YEAST BREAD RECIPE

I always love to bake my own bread, trying out classic recipes and sometimes adding my little twist to the original  creations.So far I haven't tried cranberry in my baking  and this is going to be my venture this week.  If you have a bread maker, it will cut down all the manual work...

Continue Reading at TREAT & TRICK2016-04-03.

Whole Wheat Zucchini Bread Recipe – Healthy & Moist Zucchini Bread Recipe

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March 28, 2016
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Such a lovely cake this is, i would call this as bread rather than a cake. Because it is a little dense like a banana bread but with a moist and soft texture. I really love adding zucchini to baked items because it makes the stuff really healthy and adds a nice moist texture...

Continue Reading at YUMMY TUMMY2016-03-28.

Primorski Uskrsne Bebe – Croatian Easter Bread Dolls/Croatian Easter Babies

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March 27, 2016
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Primorski Uskrsne Bebe – Croatian Easter Bread Dolls/Croatian Easter Babies

Easter is celebrated around the World during the month of March. Many beautiful Easter special breads are baked around the world and my today's Easter bread is from Croatia. Croatian Easter bread dolls or primorski uskrsne bebe which means literally "Easter babies from Primorje" are traditionally made in Primorje and Istria on the Adriatic...

Continue Reading at Priya's Versatile Recipes2016-03-27.

Easy Easter Sweet Bread Recipe

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March 25, 2016
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Easy Easter Sweet Bread Recipe

I wanted to bake a traditional easter bread,

Continue Reading at YUMMY TUMMY2016-03-25.

Eggless Hot Cross Buns with Cranberries/Easter Special Hot Cross Buns

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March 20, 2016
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Eggless Hot Cross Buns with Cranberries/Easter Special Hot Cross Buns

Wiki says that A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in the British Isles, Australia, New Zealand, South Africa, Canada, and India. The buns mark the end of Lent and different parts of the...

Continue Reading at Priya's Versatile Recipes2016-03-20.

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