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I love making and cooking french toast, you can check out my recipe for all kind of french toast here in my blog. I have quite a few kind of it here. Check it here. I make french toast often, both sweet and savoury. French toast are so versatile, you can add anything to...
Continue Reading at YUMMY TUMMY2013-06-19.
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I love watching cooking videos on the net.I have some favorites and I keep watching it again and again so much so that the recipe and even the background music is imprinted in my mind.Saee's cooking videos are a beauty by itself.Irrespective of whether you try the recipe or not,I can assure you'll fall...
Continue Reading at Easycooking2013-06-18.
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Easy to make Pumpkin Banana Bread gets an extra flavor and beautiful color with addition of the pumpkin. The pumpkin not only adds flavor but also it adds fiber and allowing the bread to call for less oil while still maintaining the perfect, most texture.I had used homemade pumpkin puree but canned pumpkin should...
Continue Reading at TREAT & TRICK2013-06-15.
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Easy to make Pumpkin Banana Bread gets an extra flavor and beautiful color with addition of the pumpkin. The pumpkin not only adds flavor but also it adds fiber and allowing the bread to call for less oil while still maintaining the perfect, most texture.I had used homemade pumpkin puree but canned pumpkin should...
Continue Reading at TREAT & TRICK2013-06-15.
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is a good way to finish up slices of bread that have been sitting around for a while. It is quick and easy to make and tastes delicious too.Here's how I make it:4 Bread slices - I use whole wheat or multigrain bread (usually the slices at the ends of the loaf)1/2 cup fine...
Continue Reading at Queen of my kitchen2013-06-15.
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Sorry Guys for not posting any video for a long time. I almost forgot about it and thank god to one of my reader reminded me that. So i am up with a video post. This is going to be a sandwich recipe and absolutely my favorite one. Did i mention, this is my...
Continue Reading at YUMMY TUMMY2013-06-05.
Save It is another contribution of Eastern European cuisine to New York, famous like Bagels. I love bagels, just slit open and toasted and slather with cream cheese, then every bite will be delicious. So when Aparna challenged to make Bialys for this month “We knead to bake”, I got excited as the recipe from...
Continue Reading at Zesty South Indian Kitchen2013-06-04.
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Whenever someone reminisces about the food served in their school/college canteens,I sit dumb founded.I did my education in a convent institution beginning with the kindergarten through my graduation.I might have stepped into the campus canteen maybe once or twice in all those years.Primary reason being,the canteen stank and stank big time. Maybe because during...
Continue Reading at Easycooking2013-06-03.
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Spicy, savory, aromatic and soul filling. You cannot complain if it is healthy too. Flat bread or rotis and parathas are my all time favorite. Am not really a rice eater, I prefer bread/ roti/naan/ paratha to rice, any day. Coming from a person who is from the south of India, this is unusual....
Continue Reading at Turmeric n spice2013-05-29.
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I have been baking bread in our house for a very long time. I usually do wheat bread at home. I have also baked white bread too, they always comes out so soft and fluffy. Everyone loves it a lot, they just eat it as it is tight from the oven. But i have...
Continue Reading at YUMMY TUMMY2013-05-27.
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