Many of you know by now how much I do not like baking anything from scratch. My baking only involves pre-made doughs and usually non-sweet stuff. Pizzas, savory tarts and pies, breakfast biscuits, croissants, vegetable puffs and the sort. Occasionally, I make cookies and brownies too, for the kids - you know, the Betty...
Continue Reading at Mysoorean2014-01-15.
I have been very fortunate to grow up in an environment where brains were valued over beauty. None of my friends were ever on diets. If I made New Year’s Resolutions (I doubt I did; my last decade has been more of a daily self-evaluation), they were short-lived vow to be nicer to my...
Continue Reading at the taste space - steam, bake, boil, shake!2014-01-11.
This is one of those addictive, no-one-can-eat-just-one kind of dish. Seppankilangu Masala Varuval (Taro Masala Fry) is a spicy shallow fried version of the arbi/taro root and is a tasty side dish for dhal rice or curd rice.
Continue Reading at Krithi's Kitchen2014-01-06.
Hummus is a classic Middle Eastern spread or dip, traditionally made up of mashed chickpeas, olive oil, tahini and garlic. Such a combination presents unlimited possibilities to be explored by eager and inventive cooks. Keep it simple and classic or come up with your own fusion style version to serve up as an appetizer,...
Continue Reading at Lisa's Vegetarian Kitchen2014-01-02.
Stop me if you’ve heard this one already: What did the eggs benedict say to the rest of the breakfast table? Happy hollandaise! (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-12-29.
Looking for fun appetizers? This Stuffed Mushrooms Appetizers steal the show. They are easy to make and as a one-bite-appetizer, they are one of our favorites. The texture of the Mushrooms with the softness of the cheese and the crunch … Continue reading →
Continue Reading at ShowMeTheCurry.com2013-12-20.
A few months ago, though, I was treated to a wonderful girl’s night out: a vegan wine and cheese! A vegan cheese party in Texas. An oxymoron like no other? (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-12-17.
This comes from the spouse too. My friend S makes amazing tandoori chicken using Shaan Tandoori masala. It is heavy on spices and heat and perfect for this weather. N basically followed the recipe that was on the Shaan masala packet. For the kids, especially Miss M whose buffet plate at Indian restaurants has...
Continue Reading at Mysoorean2013-12-16.
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