Posts Tagged ‘ Appetizers ’

Pineapple Cheese Appetizer Recipe for the Holidays

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November 27, 2013
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With so many holiday parties coming up, we can never have enough easy to make appetizers or finger foods. Try this simple pineapple and cheese appetizer recipe with a little zing and set your holiday spread apart from the rest. … Continue reading →

Continue Reading at ShowMeTheCurry.com2013-11-27.

Vazhuthananga Manchurian/Eggplant Manchurian/Brinjal Manchurian

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November 20, 2013
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This is a Chinese style Manchurian preparation with Brinjal.This recipe is adapted from Lakshmi Nair’s cookbook Magic Oven “Pachaka Kala”.This can be served as a good starter during parties.

Continue Reading at iCookiPost2013-11-20.

Raw Parsnip Sushi Rolls, Two Ways

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November 19, 2013
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Raw Parsnip Sushi Rolls, Two Ways

You saw the writing on the wall. With my love of wraps, it was only a matter of time before I made sushi rolls. It took me a few tries, but I finally found not one, but two recipes that I really like. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-11-19.

Pappadums with Avocado Pomegranate Salsa

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November 14, 2013
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When I heard a while back about Raghavan Iyer's new cookbook Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less, I was bursting with anticipation. For those unfamiliar with Mr. Iyer's offerings, he is also the author of one of my absolute favorite cookbooks, 660...

Continue Reading at Lisa's Vegetarian Kitchen2013-11-14.

Poddale Phodi – Stuffed Fried Snakegourd

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November 13, 2013
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The first time I tried Poddale Phodi was at Kanua, a restaurant in Bangalore serving coastal food. Snakegourd roundels filled with a stuffing made of mashed potatoes seasoned with spices and fried until crisp. It was a staple starter for us there since then. Turns out that this is a Konkani favorite (though my...

Continue Reading at Mysoorean2013-11-13.

Easy Instant Unniyappam / Banana Kuzhi Paniyaram / Rice Flour Sweet Appam

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November 13, 2013
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All fond memories are made through food. Or

Continue Reading at Krithi's Kitchen2013-11-13.

Raw Banana Kebab | Kela ka Kebab (Tikki/Cutlet)

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November 13, 2013
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Raw Banana Kebab | Kela ka Kebab (Tikki/Cutlet)

I usually prefer to prepare cutlets or tikkis over the deep fried pakoras for obvious reasons as they are low fat and bit guilt free to indulge them. The options for cutlets are endless like you can create your own cutlet by adding the ingredients of your choice. Basically you need a base like...

Continue Reading at THE CHEF and HER KITCHEN2013-11-13.

Coleslaw Bites with Jalapeño Dip

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November 11, 2013
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Sides are often underrated, and that's a shame because there are so many interesting ways to dress up grains and vegetables and legumes. One of my latest acquisitions for the cookbook shelf is a book all about starters and sides. Appropriately, it's entitled Starters & Sides Made Easy. Written by Leah Schapira and Victoria...

Continue Reading at Lisa's Vegetarian Kitchen2013-11-11.

Cucumber Avocado Sandwiches With Dill and Mint

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November 5, 2013
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Cucumber Avocado Sandwiches With Dill and Mint

Time flies. I have already passed the 4 month mark. One-third of my time in Houston.  I already know what I will remember the most. Mosquitoes and potlucks. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-11-05.

Ribbon Murukku / Ottu Pakoda | Indian Festival Recipes

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November 1, 2013
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Ribbon Murukku / Ottu Pakoda | Indian Festival Recipes

Ribbon Pakoda aka Ribbon murukku are these super addictive crispy snacks grandma makes for Diwali. These lacy crunchies hold good for the saying "no one can eat just one" and we would have stuffed us well before even she finishes making these. This recipe here is for a spicy ribbon pakoda. Just skip the...

Continue Reading at Krithi's Kitchen2013-11-01.

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