Posts Tagged ‘ Appetizers ’

Fried Oat Balls (from left over pongal)

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March 18, 2014
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I had some left over Oats Pongal that I made for the weekend and we were bored of eating the same thing again for dinner but at the same time I also wanted to finish it. That is when I came up with the idea of making this dish. It is more like Risotto balls...

Continue Reading at Spicy Tasty2014-03-18.

Baked Mushroom Arancini

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March 10, 2014
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On the rare occasion that I eat out at an Italian restaurant, I never can resist ordering arancini, a delightfully cheesy fried rice ball. Recently, I was menu planning, and a craving hit. After the craving, the idea of making baked mushroom arancini. I do confess to having a bit of a weakness for...

Continue Reading at Lisa's Vegetarian Kitchen2014-03-10.

Spinach Potato (Aloo Palak) Pakora

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March 6, 2014
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Continue Reading at Manjula's Kitchen2014-03-06.

Baked Quinoa Falafel Bites

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February 17, 2014
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After successfully baking falafel instead of frying them, it was time to take things further with a twist. This time I used quinoa in place of the chickpeas. The rather unauthorized mixture of nutty quinoa and tahini was nearly authentic in taste in texture, sans chickpeas. Go figure, but it worked perfectly. The lemon...

Continue Reading at Lisa's Vegetarian Kitchen2014-02-17.

Batata Vada – Aloo Bonda (Fried Potato Dumpling)

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February 13, 2014
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Continue Reading at Manjula's Kitchen2014-02-13.

Savory Goat Cheese Cakes

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February 8, 2014
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Perhaps because I am on the small side of the weight spectrum, or maybe because I adore small things and small meals, little bites of goodness often make their way to my dining table and I never seem to tire of such delights. Whether it be grain patties, legume cakes or koftas, or —...

Continue Reading at Lisa's Vegetarian Kitchen2014-02-08.

Gobi (Cauliflower) Manchurian

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January 31, 2014
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Continue Reading at Manjula's Kitchen2014-01-31.

Mint Rasam/Pudina Rasam

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January 30, 2014
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Mint rasam is entirely different from the normal rasam and is prepared using mint leaves which enhances the flavor of rasam.It goes well with rice and also can be served as a spicy soup or appetizer.This recipe is adapted from Chandra Padmanabhan’s cook book

Continue Reading at iCookiPost2014-01-30.

Vegan Cheesy Chickpea Dip with Coconut Bacon

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January 25, 2014
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Vegan Cheesy Chickpea Dip with Coconut Bacon

I tried a little bit harder with this dip. You had great suggestions for sprucing up my Mexican Black Bean Dip. It was all about the garnishes: salsa, chopped tomatoes, cilantro, and tortillas were all great ideas. (Read more...)

Continue Reading at the taste space 2014-01-25.

Roasted Jalapeno Soup

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January 24, 2014
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Roasted Jalapeno Soup

Email Print (Read more...)

Continue Reading at Chef In You2014-01-24.

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