Posts Tagged ‘ Appetizers ’

Crustless Mini Quiches

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March 27, 2014
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Don't you find the mini muffin tins so cute? Something about the bite sized nature of the end result is very appealing to me.... and also can serve as a good portion control. But ever since i got these pans, I've been making quiches more often than mini muffins.... These mini-quiches are so easy...

Continue Reading at Cookery Corner2014-03-27.

Vegan Deviled “Eggs” & Cookbook Giveaway

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March 27, 2014
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Vegan Deviled “Eggs” & Cookbook Giveaway

Onwards with the 30 vegetable challenge. Instead of using an abundance of vegetables in a single dish, I am focusing on possibly the most popular vegetable. A vegetable that I rarely eat at that: the humble white potato. White potato has its critics. (Read more...)

Continue Reading at the taste space 2014-03-27.

Veggie Crescent Dough Pizza

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March 23, 2014
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My baking only involves pre-made dough - frozen or refrigerated kinds. I usually have a few cans of croissant, dinner rolls and/or biscuit dough lying in my fridge. When I saw two cans of Pillsbury crescent about to expire, I turned them to four personal pizzas. And I must say, fresh off the oven,...

Continue Reading at Mysoorean2014-03-23.

Cheese Crackers

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March 21, 2014
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My kids love to eat goldfish crackers and I found this super easy recipe here to give this a shot at home.... The good thing about making these crackers at home is that you can add seasonings of your choice to add some pizzazz and change up the flavors quite a bit - so...

Continue Reading at Cookery Corner2014-03-21.

Fried Oat Balls (from left over pongal)

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March 18, 2014
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I had some left over Oats Pongal that I made for the weekend and we were bored of eating the same thing again for dinner but at the same time I also wanted to finish it. That is when I came up with the idea of making this dish. It is more like Risotto balls...

Continue Reading at Spicy Tasty2014-03-18.

Baked Mushroom Arancini

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March 10, 2014
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On the rare occasion that I eat out at an Italian restaurant, I never can resist ordering arancini, a delightfully cheesy fried rice ball. Recently, I was menu planning, and a craving hit. After the craving, the idea of making baked mushroom arancini. I do confess to having a bit of a weakness for...

Continue Reading at Lisa's Vegetarian Kitchen2014-03-10.

Spinach Potato (Aloo Palak) Pakora

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March 6, 2014
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Continue Reading at Manjula's Kitchen2014-03-06.

Baked Quinoa Falafel Bites

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February 17, 2014
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After successfully baking falafel instead of frying them, it was time to take things further with a twist. This time I used quinoa in place of the chickpeas. The rather unauthorized mixture of nutty quinoa and tahini was nearly authentic in taste in texture, sans chickpeas. Go figure, but it worked perfectly. The lemon...

Continue Reading at Lisa's Vegetarian Kitchen2014-02-17.

Batata Vada – Aloo Bonda (Fried Potato Dumpling)

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February 13, 2014
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Continue Reading at Manjula's Kitchen2014-02-13.

Savory Goat Cheese Cakes

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February 8, 2014
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Perhaps because I am on the small side of the weight spectrum, or maybe because I adore small things and small meals, little bites of goodness often make their way to my dining table and I never seem to tire of such delights. Whether it be grain patties, legume cakes or koftas, or —...

Continue Reading at Lisa's Vegetarian Kitchen2014-02-08.

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