Continue Reading at Manjula's Kitchen2014-02-13.
Perhaps because I am on the small side of the weight spectrum, or maybe because I adore small things and small meals, little bites of goodness often make their way to my dining table and I never seem to tire of such delights. Whether it be grain patties, legume cakes or koftas, or —...
Continue Reading at Lisa's Vegetarian Kitchen2014-02-08.
Mint rasam is entirely different from the normal rasam and is prepared using mint leaves which enhances the flavor of rasam.It goes well with rice and also can be served as a spicy soup or appetizer.This recipe is adapted from Chandra Padmanabhan’s cook book
Continue Reading at iCookiPost2014-01-30.
I tried a little bit harder with this dip. You had great suggestions for sprucing up my Mexican Black Bean Dip. It was all about the garnishes: salsa, chopped tomatoes, cilantro, and tortillas were all great ideas. (Read more...)
Continue Reading at the taste space 2014-01-25.
Yesterday was Martin Luther Kind Jr. Day. A new-to-us statutory holiday, we celebrated by attending America’s third largest parade. Third behind the Rose Parade and The Macy’s Day Parade. Yes, Houston’s Martin Luther King Jr Parade highlighted marching bands, parade floats, antique cars (and horses! (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2014-01-21.
Many of you know by now how much I do not like baking anything from scratch. My baking only involves pre-made doughs and usually non-sweet stuff. Pizzas, savory tarts and pies, breakfast biscuits, croissants, vegetable puffs and the sort. Occasionally, I make cookies and brownies too, for the kids - you know, the Betty...
Continue Reading at Mysoorean2014-01-15.
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