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I told my cousin in Canada that I made Spanakopita recently. Then she suggested this Manitaropita which is is similar to the Spanakopita recipe. She said that she had some frozen Manitaropita which is made mushroom and feta cheese in some wine sauce. I did this Manitaropita in my own style and that too...
Continue Reading at Spicy Tasty2013-05-24.
Save As the temperature rises, raw creations occupy a shining spot on the dinner table. My dear friend Susan thoughtfully sent me a gift of raw in the form of an elegant cookbook that celebrates the beauty of vibrant raw creations that can be made with ease. Everyday Raw Express by Matthew Kenney is certainly...
Continue Reading at Lisa's Vegetarian Kitchen2013-05-15.
Save Fried food tastes so good and is so addictive, but I limit deep-frying to just a couple of times a year since it is an unhealthy way of cooking and the whole process is such a hassle for me. When I do fry, I go all out and fry up different things so that the...
Continue Reading at The Budding Cook2013-05-05.
Save Every cuisine has its own variety of bread. Though I was used to Indian breads like Roti, Poori, Chapathi, Paratha, Naan, Kulcha I did not know there are so many other breads. My knowledge of non-Indian breads were limited to white and brown (wheat) breads until I came to know about many other varieties...
Continue Reading at Krithi's Kitchen2013-04-29.
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Dhokla is a famous Gujarati snack made of either Besan or Sooji or chickpeas. This is one of my favorite snacks and it is very easy to make. If you are looking for a real quick and tasty snack this is the one . Time of Preparation : 20 minutes No of Servings :...
Continue Reading at Spicy Tasty2013-04-18.
Save I picked up this bag of soy chunks on my grocery shopping last time, hoping to make something as a protein-rich snack. Not being a vegetarian myself I was not crazy about these when I was young. But tastes change as we grow, don't they. I thought I would give it another try and...
Continue Reading at Krithi's Kitchen2013-04-15.
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Vegetable Cutlet is a perfect tea time snack and wonderful appetizer which is popular among kids and adults. It is prepared from boiled vegetables and spices which is then fried in oil. It can be served with hot and sweet chutney or green chutney or ketchup. You can prepare the mixture ahead and refrigerate...
Continue Reading at Spicy Tasty2013-04-08.
Save Uttapams, Uthappas, Oothappam – little variation in the spelling and the pronunciation but the outcome is just a delicious snack (or meal for some). The Uttappams may look like Pancakes but the similarities end right there. The “Indian Pancake” is usually savory and has toppings that are cooked along with the Uttappam. Traditionally, Uttappams...
Continue Reading at ShowMeTheCurry.com2013-04-04.
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