There is a certain exotic flair with fusion foods. Everyone loves the popular pairing of Indian cuisine with Chinese cuisine to form “Indo-Chinese” cuisine. With this colorful and flavorful Chili Paneer recipe, we have combined a staple Indian ingredient (Paneer) … Continue reading →
Continue Reading at ShowMeTheCurry.com2014-04-11.
The origins of Momos are unclear but what is clear is that they are an absolute treat – full of flavor! The little bags or sacks of fillings that burst flavors the moment you take a bite are something not … Continue reading →
Continue Reading at ShowMeTheCurry.com2014-04-03.
Don't you find the mini muffin tins so cute? Something about the bite sized nature of the end result is very appealing to me.... and also can serve as a good portion control. But ever since i got these pans, I've been making quiches more often than mini muffins.... These mini-quiches are so easy...
Continue Reading at Cookery Corner2014-03-27.
Onwards with the 30 vegetable challenge. Instead of using an abundance of vegetables in a single dish, I am focusing on possibly the most popular vegetable. A vegetable that I rarely eat at that: the humble white potato. White potato has its critics. (Read more...)
Continue Reading at the taste space 2014-03-27.
My baking only involves pre-made dough - frozen or refrigerated kinds. I usually have a few cans of croissant, dinner rolls and/or biscuit dough lying in my fridge. When I saw two cans of Pillsbury crescent about to expire, I turned them to four personal pizzas. And I must say, fresh off the oven,...
Continue Reading at Mysoorean2014-03-23.
My kids love to eat goldfish crackers and I found this super easy recipe here to give this a shot at home.... The good thing about making these crackers at home is that you can add seasonings of your choice to add some pizzazz and change up the flavors quite a bit - so...
Continue Reading at Cookery Corner2014-03-21.
I had some left over Oats Pongal that I made for the weekend and we were bored of eating the same thing again for dinner but at the same time I also wanted to finish it. That is when I came up with the idea of making this dish. It is more like Risotto balls...
Continue Reading at Spicy Tasty2014-03-18.
On the rare occasion that I eat out at an Italian restaurant, I never can resist ordering arancini, a delightfully cheesy fried rice ball. Recently, I was menu planning, and a craving hit. After the craving, the idea of making baked mushroom arancini. I do confess to having a bit of a weakness for...
Continue Reading at Lisa's Vegetarian Kitchen2014-03-10.
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