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Posts Tagged ‘ Appetizers ’

A {Vegan} Love Letter to LA in Two Parts (Continued)

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May 29, 2015
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A {Vegan} Love Letter to LA in Two Parts (Continued)

This is a continuation from a previous post, wherein I heralded LA's amazing weather and several of the fantastic restaurants that we visited while traveling there. Here, I'll discuss a few more vegan restaurants, and another one of my favorite things about California: The desert...| The Food |\\ SunCafe //Before going on any kind...

Continue Reading at Veggie Terrain2015-05-29.

A {Vegan} Love Letter to LA in Two Parts

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May 28, 2015
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A {Vegan} Love Letter to LA in Two Parts

As a New Yorker it’s become apparent that I’m not supposed to fall in love with, or even really like, Los Angeles. Bestowing any type of warmth on LA beyond a stoic eye-roll is tantamount to declaring a fatwa on the crowded, filthy, noisy city that I call home. I mean, there’s a reason...

Continue Reading at Veggie Terrain2015-05-28.

Paneer Jalfrezi

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May 7, 2015
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Paneer Jalfrezi

Paneer Jalfrezi is a spicy version of paneer recipe mainly cooked with onions, tomatoes and bell peppers. My husband is not a huge fan of Paneer dishes but he likes Chilli Paneer. So just wanted to try another version of spicy paneer and it tasted really good. Ingredients: (Read more...)

Continue Reading at Spicy Tasty2015-05-07.

Savory Chana Dal Fritters with Tomatoes and Spices

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May 4, 2015
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I don't typically deep-fry foods as I generally prefer baked versions of savory appetizers to keep the mess and grease down. But there are exceptions. Like these Indian spiced chana dal fritters for example. As it turns out, these light, crispy and spicy fritters weren't very oily at all, and I enjoyed them for...

Continue Reading at Lisa's Vegetarian Kitchen2015-05-04.

Urad Dal Kachori

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April 22, 2015
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Continue Reading at Manjula's Kitchen2015-04-22.

Simple Carrot Ginger Soup

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April 21, 2015
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Simple Carrot Ginger Soup

Long time no chat. A quick turn of events had me in the operating room over a week ago and recently returned home. I was incredibly grateful to be back in Canada when this happened and could only imagine what would have happened in Guatemala with my nearly non-existent Spanish. In any case, after a...

Continue Reading at the taste space2015-04-21.

Pav Bhaji Fondue

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April 1, 2015
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Pav Bhaji Fondue

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Continue Reading at Chef In You2015-04-01.

Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce

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March 23, 2015
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I will admit that I have a hard time keeping up with all of the different names for Indian dishes, as the cuisine varies so much depending on every region's unique traditions and influences. Indian savories often have me a bit confused, even though I started cooking Indian food soon after adopting a vegetarian...

Continue Reading at Lisa's Vegetarian Kitchen2015-03-23.

Avocado and Tomato Salsa with Chipotle

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March 12, 2015
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One can never have enough ideas for salsas as far as I am concerned. Not only do they feature as a condiment or dip, they sometimes occupy a central role in the main dish. This salsa is perfected suited as an appetizer and accompaniment. As creamy chunks of avocado fill out this salsa, it...

Continue Reading at Lisa's Vegetarian Kitchen2015-03-12.

Paneer Pakoda w/ Ketchup Chutney

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March 9, 2015
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Paneer Pakoda w/ Ketchup Chutney

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Continue Reading at Chef In You2015-03-09.

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