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Grandma used to make little dumplings with boiled sweet potatoes with grated coconut and ghee for use for evening snack. That was the only way I had sweet potatoes until I started cooking. I started incorporating it in parathas, baked chips with them and my recent favorite is this simple stir fry. It is...
Continue Reading at Krithi's Kitchen2013-06-12.
Save Jackfruit or Kathal (in Hindi) can be a very intimidating fruit and one that certainly piques curiosity. It can be had raw, as a in a savory dish or sweet in it’s ripe form. The texture is close to meat and hence known as Vegetarian’s meat. Here we have made Kathal Kebab, a recipe...
Continue Reading at ShowMeTheCurry.com2013-05-30.
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Continue Reading at Chef In You2013-05-28.
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I told my cousin in Canada that I made Spanakopita recently. Then she suggested this Manitaropita which is is similar to the Spanakopita recipe. She said that she had some frozen Manitaropita which is made mushroom and feta cheese in some wine sauce. I did this Manitaropita in my own style and that too...
Continue Reading at Spicy Tasty2013-05-24.
Save As the temperature rises, raw creations occupy a shining spot on the dinner table. My dear friend Susan thoughtfully sent me a gift of raw in the form of an elegant cookbook that celebrates the beauty of vibrant raw creations that can be made with ease. Everyday Raw Express by Matthew Kenney is certainly...
Continue Reading at Lisa's Vegetarian Kitchen2013-05-15.
Save Fried food tastes so good and is so addictive, but I limit deep-frying to just a couple of times a year since it is an unhealthy way of cooking and the whole process is such a hassle for me. When I do fry, I go all out and fry up different things so that the...
Continue Reading at The Budding Cook2013-05-05.
Save Every cuisine has its own variety of bread. Though I was used to Indian breads like Roti, Poori, Chapathi, Paratha, Naan, Kulcha I did not know there are so many other breads. My knowledge of non-Indian breads were limited to white and brown (wheat) breads until I came to know about many other varieties...
Continue Reading at Krithi's Kitchen2013-04-29.
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