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Posts Tagged ‘ Appetizers ’

Mung Dal Vada (Fried Indian Lentil Fritters)

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June 26, 2015
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Clearly I have a sort of addiction to Indian savories and my introduction to vadas has done nothing to curb that. Popular in South India, vadas are fried savories made with dal and spices that are now popular in many parts of India and beyond. Often disc or doughnut shaped, this popular street food...

Continue Reading at Lisa's Vegetarian Kitchen2015-06-26.

Avocado Chimichurri

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June 20, 2015
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Avocado Chimichurri

This is another great dish to come out of our cottage escapades. It was a true pleasure to know that I did not have to worry about vegan options. I brought a few veggie burgers for the grill, but otherwise, the vegetables were plentiful. And avocados. (Read more...)

Continue Reading at the taste space2015-06-20.

Aloo (Potatoes) Bread Pakora

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June 17, 2015
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Continue Reading at Manjula's Kitchen2015-06-17.

Masala Idli

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June 10, 2015
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Continue Reading at Manjula's Kitchen2015-06-10.

AUTHENTIC IYENGAR THAYIR VADAI – INDIAN LENTIL DONUT DIPPED IN PLAIN YOGURT SAUCE

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June 7, 2015
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Ahh, it's quite difficult to name a traditional dish relating to an International cuisine :-).

Continue Reading at Enthaligai2015-06-07.

A {Vegan} Love Letter to LA in Two Parts (Continued)

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May 29, 2015
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A {Vegan} Love Letter to LA in Two Parts (Continued)

This is a continuation from a previous post, wherein I heralded LA's amazing weather and several of the fantastic restaurants that we visited while traveling there. Here, I'll discuss a few more vegan restaurants, and another one of my favorite things about California: The desert...| The Food |\\ SunCafe //Before going on any kind...

Continue Reading at Veggie Terrain2015-05-29.

A {Vegan} Love Letter to LA in Two Parts

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May 28, 2015
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A {Vegan} Love Letter to LA in Two Parts

As a New Yorker it’s become apparent that I’m not supposed to fall in love with, or even really like, Los Angeles. Bestowing any type of warmth on LA beyond a stoic eye-roll is tantamount to declaring a fatwa on the crowded, filthy, noisy city that I call home. I mean, there’s a reason...

Continue Reading at Veggie Terrain2015-05-28.

Paneer Jalfrezi

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May 7, 2015
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Paneer Jalfrezi

Paneer Jalfrezi is a spicy version of paneer recipe mainly cooked with onions, tomatoes and bell peppers. My husband is not a huge fan of Paneer dishes but he likes Chilli Paneer. So just wanted to try another version of spicy paneer and it tasted really good. Ingredients: (Read more...)

Continue Reading at Spicy Tasty2015-05-07.

Savory Chana Dal Fritters with Tomatoes and Spices

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May 4, 2015
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I don't typically deep-fry foods as I generally prefer baked versions of savory appetizers to keep the mess and grease down. But there are exceptions. Like these Indian spiced chana dal fritters for example. As it turns out, these light, crispy and spicy fritters weren't very oily at all, and I enjoyed them for...

Continue Reading at Lisa's Vegetarian Kitchen2015-05-04.

Urad Dal Kachori

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April 22, 2015
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Continue Reading at Manjula's Kitchen2015-04-22.

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