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SPRING SOUP

February 14, 2012
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I was in love with this soup when I saw it on a television show recently, I know my family will surely love them.

Spring soup cooked with your choice of vegetables with a bit of onion and seasoned with freshly ground black pepper makes a refreshing, surprisingly hearty meal.

An addition of milk will soften and enrich the soup To jazz up this soup you may add a dash of hot sauce, some shreds of cooke (Read more...) bacon/ chicken or a sprinkle of fresh chopped herbs like parsley or thyme.

SPRING SOUP
Yield :

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Continue Reading at TREAT & TRICK2012-02-14.

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