Vegetarian

Dal Vegetable Soup Recipe / Lentil Soup Recipe / Moong Dal Soup Recipe

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September 30, 2014
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Somedays i dont feel like having rice or roti for lunch. I feel like having something light and filling. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Hubby had it with varagu (kodu millet) idlies and...

Continue Reading at YUMMY TUMMY2014-09-30.

Whipped Macadamia Cream with Berries

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September 27, 2014
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Whipped Macadamia Cream with Berries

Part of the allure for travelling to Madagascar and South Africa, other than the interesting animals (LEMURS! elephants! giraffes! rhinoceroses!) was the plant-life as well. (Read more...)

Continue Reading at the taste space2014-09-27.

Recipe | Quick Fried Rice with Capsicum and Almonds – It’s all Greek to me..

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September 26, 2014
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Recipe | Quick Fried Rice with Capsicum and Almonds – It’s all Greek to me..

Any recognition feels good, as it is a reward and an affirmation of what one does…Hmm..agreed. But what one does when one is featured in two different magazines and is still trying to decipher what is written in there. Google translation of both the articles makes it a comic read. (Read more...)

Continue Reading at Lite Bite2014-09-26.

Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung

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September 23, 2014
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Continue Reading at eCurry - The Recipe Blog2014-09-23.

Recipes | Three Quick Indian Stir-fry recipes aka Subzis

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September 23, 2014
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Recipes | Three Quick Indian Stir-fry recipes aka Subzis

A Subzi or vegetable stir-fry is an integral part of an Indian Thali (platter). If Subzi is one of the important components alongside a flat bread in a North Indian thali then it takes the form of an accompaniment to rice dishes in South India. Subzi also refers to any vegetable in Hindi. I...

Continue Reading at Lite Bite2014-09-23.

Recipes | Three easy Indian Stir-Fry recipes aka Subzis – Simple food big flavors

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September 23, 2014
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Recipes | Three easy Indian Stir-Fry recipes aka Subzis – Simple food big flavors

“I am jealous of your husband and kids, they get to eat five-star cooking every day” was one of the questions in an online interview on Ganga’s blog here. And she is the nth person to have said the same to me. The fact remains that most of days what comes out of my...

Continue Reading at Lite Bite2014-09-23.

South Carolina Mustard Barbecue Sauce (Tomato-Free)

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September 23, 2014
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South Carolina Mustard Barbecue Sauce (Tomato-Free)

WOAH! Stop the presses. Where have you been all my life? No seriously. (Read more...)

Continue Reading at the taste space2014-09-23.

Creamy High Protein Mushroom Stroganoff

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September 20, 2014
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Creamy High Protein Mushroom Stroganoff

Do you remember the soba noodle debacle? The time I bought oodles of soba noodles and then proceeded to leave them in the pantry and slowly, slowly eat through them. Yeah, I still have soba noodles and still eating through them. A true hoarder. (Read more...)

Continue Reading at the taste space2014-09-20.

Frozen Mango Yogurt Dessert

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September 19, 2014
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Frozen Mango Yogurt Dessert

Celebrations, friends, good times…what comes to your mind, Desserts? A giant Chocolate Mountain with creamy Nutella river flowing across a garden of mouth watering goodies…Huh..too much for one who is not blessed with a sweet tooth I overheard. But I love to bake goodies & make deserts and get a sense of contentment sharing...

Continue Reading at Lite Bite2014-09-19.

Sabudana Upma – Pearls of Tapioca!

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September 18, 2014
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Every ingredient needs to be processed and cooked in it's own appropriate method. Tapioca pearls aka Sabudana is one such delicate ingredient. You have to handle it one particular way - else you end up with the gooey mushy bubblegum-texture dish - which is definitely not appetizing at all! :) With a few disasters...

Continue Reading at Sorisha - Cooking at Pragyan's2014-09-18.

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