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Bengali Mishti Polau

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May 24, 2016
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The mishti bhaat or mishti polau or ghee bhaat ,for Bengalis, is always associated with happy times and celebrations. Very different from the pulao that we get to see and hear everywhere outside of Bengal, this sweetened rice preparation is usually made during birthdays, anniversary celebrations, family get togethers or when entertaining guests. Normally,...

Continue Reading at Kitchen e Kichu Khonn2016-05-24.

Grilled Miso Tofu & Veggie Kebabs + Lick Your Plate cookbook GIVEAWAY

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Grilled Miso Tofu & Veggie Kebabs + Lick Your Plate cookbook GIVEAWAY

Happy long weekend, folks! Unlike Rob’s annual rainy prediction, I think we might luck out with sun all weekend long. Fire up your grills, plant your gardens, and start enjoying the summer. (Read more...)

Continue Reading at the taste space2016-05-21.

41 Vegetarian Sorrel Recipes

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41 Vegetarian Sorrel Recipes

No other vegetable at this time of year has such power, or complexity. Sorrel is fruity like rhubarb. It is tart like lemon. It is herbal like basil. And it can be treated like all three. (Read more...)

Continue Reading at the taste space2016-05-17.

Kancha aamer tok jhal mishti achar

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May 16, 2016
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Or raw mangoes cooked with spices and sugar. I was at a loss when it came to giving this a name. We can call it the Kancha aamer mishti achar. Or kairi ki launji. Or plain aam ka meetha achar. Whatever the name,this is one quick achar that is absolutely lip smacking ... (Read...

Continue Reading at Kitchen e Kichu Khonn2016-05-16.

Cold Sesame Cucumber Noodles and Love and Lemons Cookbook GIVEAWAY

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Cold Sesame Cucumber Noodles and Love and Lemons Cookbook GIVEAWAY

Some unfortunate circumstances have forced me to take it easy. Rest, all day rest, is not something that comes naturally to me. However, yesterday the sun was bright, the air was warm, the birds were chirping and the chipmunks and squirrels ran around my backyard. The barking dog scaring the squirrel was not so...

Continue Reading at the taste space2016-05-14.

Recipe & Food Styling | Healthy Oats & Millet Porridge – Expect nothing and you’re apt to be surprised..

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May 11, 2016
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Recipe & Food Styling | Healthy Oats & Millet Porridge – Expect nothing and you’re apt to be surprised..

“Sometimes what you’re looking for comes when you’re not looking at all.” With couple of television commercials, Ad shoots and the ongoing project at home, things have been a bit frenzied last few weeks. So hectic, that at times I started to feel the pinch of physical exhaustion and insomnia on the sets. (Read...

Continue Reading at Lite Bite2016-05-11.

Vani’s Gawarfali ki sabzi with besan and moongfali

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May 9, 2016
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The best thing I have experienced in my life as a blogger is learning all about food. Traditions based on food, foods based on traditions. Fusion food. Experimental food. Regional food.  Home food. (Read more...)

Continue Reading at Kitchen e Kichu Khonn2016-05-09.

Guyana @ 50 – Roti

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May 8, 2016
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Continue Reading at tastes like home2016-05-08.

Zucchini and Quinoa Cajun Stew (aka Vegan Gumbo without Okra)

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Zucchini and Quinoa Cajun Stew (aka Vegan Gumbo without Okra)

I thought this was going to be a monumental event: my first recipe with celery. Turns out, I am just forgetful. The blog never forgets, though. While I remember buying some celery while in Houston, it was obviously when I made (at least) the latter recipe. (Read more...)

Continue Reading at the taste space2016-05-07.

Aam kasundi or Instant kasundi or Not Kasundi

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May 5, 2016
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Who cares? Why bother when you have this wonderfully pungent, spicy mixture of fresh mangoes and mustard seeds and garlic, redolent with that zing of raw mustard oil, right in front of you? When you hold your mixie in front of you, just after you have zapped all of the above, bring your nose...

Continue Reading at Kitchen e Kichu Khonn2016-05-05.

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