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Tempeh Enchilada Casserole

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March 19, 2016
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Tempeh Enchilada Casserole

Sometimes I forget about tempeh, but it is an awesome vegan protein source with 22g of protein in 4 oz (half a package). Not everyone loves tempeh. One way to love it is to slather it with a marinade. No marinade, here. In this case, your smother it and hide it within a delicious...

Continue Reading at the taste space2016-03-19.

Beet Balls and Roasted Potato Salad with a Thousand Island Dressing

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March 12, 2016
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Beet Balls and Roasted Potato Salad with a Thousand Island Dressing

It has been a while since I flipped through Terry’s Salad Samurai. I know salads are not just for the summer, but I smiled pleasantly as I looked through the chapters aimed at the colder months. I bookmarked the Beet Balls and Fries Salad after reading Nicole’s raving review, and felt now, during the winter, was...

Continue Reading at the taste space2016-03-12.

Noodle Bhel Recipe – A Quick Snack

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March 10, 2016
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There are times we are just not in a mood for elaborate cooking and want something quick, easy and finger-licking good. Here is an Chaat of sorts that I had a small almost-dhaba, I am not a fan of packaged … Continue reading →

Continue Reading at ShowMeTheCurry.com2016-03-10.

Moong dal with fresh green peas Or Koraishuti diye bhaja muger dal

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March 8, 2016
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The morning started as usual, just as any other week day would. Today was our 'stock up on green vegetables' day, just as every Tuesday is. That means a hurried breakfast, a whole hour or more of shopping for vegetables, coming back, doing the dishes and then of course, think about lunch. And wash,...

Continue Reading at Kitchen e Kichu Khonn2016-03-08.

Dal pakwan recipe

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March 5, 2016
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Dal pakwan recipe

Dal pakwan recipe, a Sindhi food breakfast fare that consists of a crisp flat bread served along with a tasty chana dal drizzled with green chutney dal pakwan Dal pakwan, is a classic Sindhi breakfast meal that is a favorite among the few Sindhi food dishes that I have relished so far. I can...

Continue Reading at Indian food recipes - Food and cooking blog2016-03-05.

Creamy Cheezy Vegan Polenta + Great Vegan Grains Cookbook GIVEAWAY

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March 5, 2016
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Creamy Cheezy Vegan Polenta + Great Vegan Grains Cookbook GIVEAWAY

Continuing with the easy comfort foods, how about baked grits? Or creamy cheezy baked polenta?  I am no stranger to the elaborate, creamy, stovetop polenta but sometimes, you want to eat something a little less laborious with all the flavour. This dish uses a creamy concoction including sauerkraut, cashews, nutritional yeast and miso to simmer...

Continue Reading at the taste space2016-03-05.

Recipe & Food Styling | Millet Idly, Sesame powder and Kara Kuzhambu – Dwell on the beauty of life

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March 4, 2016
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Recipe & Food Styling | Millet Idly, Sesame powder and Kara Kuzhambu – Dwell on the beauty of life

“Dwell on the beauty of life. Watch the stars, and see yourself running with them.” Marcus Aurelius. “Ah…excuse me, I didn’t get your name.” (Read more...)

Continue Reading at Lite Bite2016-03-04.

Recipe & Food Styling | Oats-Banana Smoothie

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March 4, 2016
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Recipe & Food Styling | Oats-Banana Smoothie

“Everyone wants to live on top of the mountain, but all the happiness and growth occurs while you’re climbing it.” ~ Andy Rooney. I am enjoying my journey as a food stylist and was in for a pleasant surprise the other day when I received a call from the ace photographer Venkat Ram. (Read...

Continue Reading at Lite Bite2016-03-04.

Mushroom pulao recipe

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March 3, 2016
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Mushroom pulao recipe, an easy, quick, aromatic and tasty vegetarian one pot meal preparation Mushroom pulao is a simple, easy to make, veg rice dish that is very fragrant and flavorful. An Indian style rice preparation that’s aromatic due to the use of Indian basmati rice, mint leaves and Indian spices like cinnamon and...

Continue Reading at Indian food recipes - Food and cooking blog2016-03-03.

Easy Vegan Lasagna

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February 28, 2016
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Easy Vegan Lasagna

What can I say, but I have been gravitating to homely, comforting dishes over the past few weeks. Casseroles have been coming out of my oven like no tomorrow and this has been one of my favourites. Not only because it tastes great (not sure why, but the tofu-hummus-cauliflower concoction tastes like ricotta cheese)...

Continue Reading at the taste space2016-02-28.

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