Vegetarian

Thavalai Adai

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October 7, 2014
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Thavalai Adai is a variation of adai. It is steamed in a vengala paanai or handi instead of tawa. This dish must be prepared leisurely and served hot.

Continue Reading at The 'yum' blog2014-10-07.

Lemon-Miso Macro Bowl with Miso-Braised Swiss Chard and Lemon Chickpea Dressing

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October 7, 2014
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Lemon-Miso Macro Bowl with Miso-Braised Swiss Chard and Lemon Chickpea Dressing

Sorry for the blurry photo. Temperatures are dropping and the days are getting longer. We seemed to have misplaced my tripod in our whirlwind of a maze home still being unpacked so I am working with what I can. This was a delicious bowl of goodness. (Read more...)

Continue Reading at the taste space2014-10-07.

Aloo Phulkopir Dom ar Porota / Alu Gobi ki subzi and Paratha – hearty winter breakfast

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October 5, 2014
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I love the quiet of mornings. Early mornings. And the time I get to spend with myself. Earlier, when I was young, I would get up very early and sit by the window with whatever book I would be reading then. While staying up late into the night and reading has always been my...

Continue Reading at Kitchen e Kichu Khonn2014-10-05.

Mexican Spinach Salad with Salsa Baked Tofu Recipe

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October 4, 2014
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Mexican Spinach Salad with Salsa Baked Tofu Recipe

I just might need a very pretty picture to knock me out of a bloggers block. A simple recipe, I really only gave directions for the salsa baked tofu and told you what else I included in my salad. No measuring, just plating and eating. I tried a bit harder to make this salad pretty....

Continue Reading at the taste space2014-10-04.

My Favourite Vegan Restaurants for Non-Vegans in Houston

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October 2, 2014
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I had been meaning to write this up in my final days in Houston but only now getting around to polishing up my recommendations. You will notice that most of my recommendations are not for vegan-only establishments. Those are few and far between in Houston and let’s be honest that most of my friends...

Continue Reading at the taste space2014-10-02.

Stir-fried beets, Indian style (WHB: curry leaf)

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September 30, 2014
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summary: recipe for South Indian Beets (stir-fried beets and curry leaves) from a recipe in SAVEUR; problems with photographing Indian food so it looks good; information about curry leaf (Murraya koenigii) and WHB; (click on image(s) for larger views and more photos) Weekend Herb Blogging (WHB) #447??: Curry Leaf (Murraya koenigii) Not long ago,...

Continue Reading at blog from OUR kitchen2014-09-30.

Abby’s Vegan Pumpkin Pie with a Pecan-Oat Crust

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September 30, 2014
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Abby’s Vegan Pumpkin Pie with a Pecan-Oat Crust

While it still feels like summer in Toronto, it is hard to believe Thanksgiving is quickly approaching. And as I was writing up my recipe for raw macadamia vanilla cream, I realized I never shared this fabulous recipe with you. It still makes me smile that one of my co-workers, Abby, made a vegan...

Continue Reading at the taste space2014-09-30.

Dal Vegetable Soup Recipe / Lentil Soup Recipe / Moong Dal Soup Recipe

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September 30, 2014
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Somedays i dont feel like having rice or roti for lunch. I feel like having something light and filling. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Hubby had it with varagu (kodu millet) idlies and...

Continue Reading at YUMMY TUMMY2014-09-30.

Whipped Macadamia Cream with Berries

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September 27, 2014
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Whipped Macadamia Cream with Berries

Part of the allure for travelling to Madagascar and South Africa, other than the interesting animals (LEMURS! elephants! giraffes! rhinoceroses!) was the plant-life as well. (Read more...)

Continue Reading at the taste space2014-09-27.

Recipe | Quick Fried Rice with Capsicum and Almonds – It’s all Greek to me..

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September 26, 2014
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Recipe | Quick Fried Rice with Capsicum and Almonds – It’s all Greek to me..

Any recognition feels good, as it is a reward and an affirmation of what one does…Hmm..agreed. But what one does when one is featured in two different magazines and is still trying to decipher what is written in there. Google translation of both the articles makes it a comic read. (Read more...)

Continue Reading at Lite Bite2014-09-26.

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