Vegetarian

Baking | Eggless Almond Honey Wholegrain Cookies … #comfortfood #cookies #eggless #wholegrain

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April 6, 2014
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Eggless Almond Honey Wholegrain Cookies offer deep delicious butterscotch flavour thanks to the brown sugar and butter. Almond meal adds interesting taste, and chocolate chips are thrown in to make another quintessential chocolate chip cookie, this time eggless. These whole grain cookies are nice, chewy if you underbake them a little, and crisp if...

Continue Reading at Passionate About Baking2014-04-06.

Roasted Cauliflower and Mustard-Hummus Rice Bowl with Garlicky Spinach & A Vegan Mustard Tasting Party

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April 5, 2014
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Roasted Cauliflower and Mustard-Hummus Rice Bowl with Garlicky Spinach & A Vegan Mustard Tasting Party

One of the main things I will miss when I leave Houston will definitely be the people: my friends, my co-workers and the awfully friendly strangers. If it weren’t for connecting so well with my co-workers, I don’t think I would have enjoyed Houston as much. And you know how I know we met...

Continue Reading at the taste space 2014-04-05.

Vrat-Ka-Dosa: A Navratri Special

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April 3, 2014
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Here's another one for Navratri fasting. Except that this time, I chose not to fast the whole nine days...I am just doing the two days; as religiously mandatory.  But this gives me a chance to share with you an awesome experiment from 6 months ago.  A gluten-free Dosa! I was pretty excited when this...

Continue Reading at My Life and Spice2014-04-03.

Sweet Sesame Rice Crispy Treats

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April 3, 2014
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Sweet Sesame Rice Crispy Treats

I feel kind of bad for all my buddies in Canada reading about my cycling adventures. Not much cycling is happening there, unless it is of the indoor variety. The weather here is glorious (not too humid yet and only a few mosquitoes have been spotted so far) but more importantly, we have to...

Continue Reading at the taste space 2014-04-03.

Shahi Baingan (Eggplant Curry)

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April 3, 2014
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Shahi Baingan (Eggplant Curry)

Shahi Baingan is a rich, tasty and very decadent way to curry aubergines! (Click here!)The post Shahi Baingan (Eggplant Curry) appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-04-03.

Broccoli Rice Bowl with Poached Egg

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April 2, 2014
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Broccoli Rice Bowl with Poached Egg

Prior to our departure for Tokyo, Japan, I was imagining all the delicious meals we would be eating.  I was ready for sushi roll after sushi roll, noodle bowls and lots of tea. While I was definitely accurate in these predictions, there were also a few surprises I was delighted to encounter: (Read more...)

Continue Reading at Simply Life2014-04-02.

Broccoli Rice Bowl with Poached Egg

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April 2, 2014
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Broccoli Rice Bowl with Poached Egg

Prior to our departure for Tokyo, Japan, I was imagining all the delicious meals we would be eating.  I was ready for sushi roll after sushi roll, noodle bowls and lots of tea. While I was definitely accurate in these predictions, there were also a few surprises I was delighted to encounter: (Read more...)

Continue Reading at Simply Life2014-04-02.

Radish Cream Cheese Spread for Spring

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April 2, 2014
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Are you a part of the radish fan club or do you not care for them because of their peppery and at times, sharp taste? If you already like radishes I don't need to convince you, but if you are on the fence about this vegetable or even hate the way it tastes (gasp)...

Continue Reading at Susi's Kochen Und Backen Adventures2014-04-02.

Asparagus and Edamame Salad with Lime-Miso Dressing

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April 1, 2014
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Asparagus and Edamame Salad with Lime-Miso Dressing

With my meals revolving around plant-based whole foods, my mom has referred to my choice as being a vegan on steroids. While I have relaxed slightly, I still try my hardest to cater to others who may have dietary restrictions, for whatever reason. I have a friend with a sulphite allergy, family members with celiac...

Continue Reading at the taste space 2014-04-01.

Recipes |Four Easy & Healthy Indian Curries with Amaranth leaves, Lentils and Bean Sprouts

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April 1, 2014
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Recipes |Four Easy & Healthy Indian Curries with Amaranth leaves, Lentils and Bean Sprouts

While the lentils cooked, I started chopping the red Amaranth on my cutting board, watching the two tiny squirrels play catch-me-if-you-can on the mango tree outside. As I stood there silent, my mind began to wander and I started reminiscing about my childhood days…yet again. When in school, I and my brother disliked leafy...

Continue Reading at Lite Bite2014-04-01.

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