Vegetarian

Charred Tomatoes: How to

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July 25, 2014
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Charred Tomatoes: How to

Charring tomatoes gives a flavour boost and adds a slight smokiness to the tomatoes without having them collapse. Simple to do, the tomatoes are a great addition to salads, hot roasted vegetable salads, soups and on their own as a side dish. (Read more...)

Continue Reading at A Life (Time) of Cooking2014-07-25.

Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav – My race against time

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July 25, 2014
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Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav –  My race against time

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

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July 25, 2014
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Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

Bourani Banjan

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July 24, 2014
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Bourani Banjan

This classic Bourani Banjan recipe features fried aubergines and peppers, a rich tomato sauce, and a delicious garlic yoghurt garnish. (Click here!)The post Bourani Banjan appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-07-24.

Bourani Banjan

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July 24, 2014
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Bourani Banjan

This classic Bourani Banjan recipe features fried aubergines and peppers, a rich tomato sauce, and a delicious garlic yoghurt garnish. (Click here!)The post Bourani Banjan appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-07-24.

Spicy Roasted Carrot and Apple Soup: A Recipe

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July 24, 2014
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Spicy Roasted Carrot and Apple Soup: A Recipe

I do recommend this soup. The roasting highlights the flavours, and it is a great soup for Autumn and Winter. (Read more...)

Continue Reading at A Life (Time) of Cooking2014-07-24.

Dee-Day (3) : A special guest post….

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July 23, 2014
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Many decades ago, my life came to be haunted by a devil-in-disguise. He broke my carefully-kept toys, tore my cherished books and ate up all the chocolate that I’d been saving “for later”. All I did was cry lodes of tears on daddy’s shoulders as he tried to comfort me by saying “now your toy (or...

Continue Reading at My Life and Spice2014-07-23.

Sweet Chickpea Flour Pancakes with Quickie Raspberry Chia Jam

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July 22, 2014
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Sweet Chickpea Flour Pancakes with Quickie Raspberry Chia Jam

I almost thought about making my blog vacation all about chickpea flour.  I have been experimenting with it a lot more and this was a fun venture into sweet pancakes. I was drawn to Gena’s recipe because they were protein pancakes without protein powder. While I am no stranger to savoury chickpea flour pancakes (aka...

Continue Reading at the taste space 2014-07-22.

Garlic Soup, for Cold Wintery Weather. A Recipe

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July 21, 2014
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Garlic Soup, for Cold Wintery Weather. A Recipe

I am reading a great book, called Human Values, Volume 1. I love the “Volume 1″ part of the title because, although there is no Volume 2 as yet, it suggests that there are so many human values that perhaps a dozen or more volumes might be in the making. The book is an...

Continue Reading at A Life (Time) of Cooking2014-07-21.

Lotus Root Crisps

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July 20, 2014
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IngredientsLotus Roots - fresh or frozen defrosted 2 cupsShan Tandoori Masala - 2 tbspSalt - 1/2 tsp, or as per tasteRice Flour - 3 tbsp, for crunchinessMethodCut the Lotus roots into pieces as shown in pic. If frozen, they come pre-cut; make sure to defrost.Mix with the rest of the ingredientsDeep fry in hot...

Continue Reading at Sorisha - Cooking at Pragyan's2014-07-20.

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