Vegetarian

Dee Day (4): Mysore Masala Wrap by Priya Joshi

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September 1, 2014
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Blogging has introduced me to many new friendships.  Reminds me of how we used to reach out to make pen pals back in my childhood. All through middle school, we were required to send out letters to unknown kids around the world and make new friends. My most enduring friendship was with a Japanese...

Continue Reading at My Life and Spice2014-09-01.

Blueberry Tamari Greens Bowl & Salad Samurai Giveaway

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August 28, 2014
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Blueberry Tamari Greens Bowl & Salad Samurai Giveaway

Thank goodness I got my share of summer while I was still in Houston. Spending a month in Africa was sunny, but still a bit nippy, and definitely not that green. Our first week back in Canada was hot and humid, but that was an anomaly. Toronto didn’t get much of a summer this...

Continue Reading at the taste space2014-08-28.

Mango Coconut Cups

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August 26, 2014
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Mango Coconut Cups

Third time was a charm. Rob and I finally got our internet at home this weekend. (YES!) We also moved all our stuff previously stored in my brother’s basement. (Read more...)

Continue Reading at the taste space2014-08-26.

Recipes | Healthy Dill and Potato Oats Crackers – One opportunity leads directly to another

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August 25, 2014
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Recipes | Healthy Dill and Potato Oats Crackers – One opportunity leads directly to another

‘When you take the step towards your dreams, you will be met with fears because you have never traveled this way before. As you go, you will discover that you had nothing to fear.’ ~ Gardner Just as risk leads to more risk, one opportunity leads directly to another. And talking about this opportunity,...

Continue Reading at Lite Bite2014-08-25.

Raw Italian Stuffed Peppers with Sausage Pate (& Raw Italian Pate Collard Wraps)

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August 23, 2014
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Raw Italian Stuffed Peppers with Sausage Pate (& Raw Italian Pate Collard Wraps)

So, it is late August. We moved back to Toronto at the beginning of August. Our stuff from Houston arrived, and our stuff we squirrelled away in my brother’s basement will be arriving this weekend. Unfortunately, one key link remains broken: the internet. We have been waiting for our internet to be installed for 3...

Continue Reading at the taste space2014-08-23.

Crispy Vegetable Samosa Recipe / Veg Samosa Recipe

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August 22, 2014
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If you read this, you will think that why she didn't write anything about maha's birthday. But please be patient, i am working on it..I thought of sharing her 1st birthday cake recipe and write everything there. I will be posting that recipe today.so make sure you check them.. (Read more...)

Continue Reading at YUMMY TUMMY2014-08-22.

Aloo Posto / Potatoes Cooked in Poppy Seeds Paste

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August 19, 2014
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Accepting things is sometimes difficult. Accepting people even more. When I just so badly want rain ... the sun shows off just how well it can scorch. When I am planning to have an elaborate dinner, the other half does not feel 'too hungry' ... and I make do with a salad ... (Read...

Continue Reading at Kitchen e Kichu Khonn2014-08-19.

Quick & Easy Cajun Red Beans and Rice

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August 19, 2014
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Quick & Easy Cajun Red Beans and Rice

Sorry for a not-too-appealing photo, but trust me, this was very tasty. This was the other meal we packed for our travels.. aka, we made with the remnants in my fridge in Houston but it tasted downright delicious. Quick and easy, I used the last of the vegan chorizo, leftover rice and emptied the can...

Continue Reading at the taste space2014-08-19.

Ridge Gourd and coconut salad and tales of India travels

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August 19, 2014
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Hello friends! We are back from our India travels. It was a hectic month traveling with both kids to India for the first time.We spent time in Bangalore and Delhi for most parts. Then, we did little trips to Mysore and Rishikesh. It was a month of visiting friends, spending time with family and...

Continue Reading at Ahaar2014-08-19.

Stuffed Sweet Peppers (Baked)

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August 18, 2014
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I never knew what to expect of something that’s called “sweet peppers”. Until the day I tasted these at a good friend’s home. Her MIL had stuffed them with a spicy potato mixture, and my friend had baked them to cook. As an accompaniment, they were amazing. Since then, I have made these a...

Continue Reading at My Life and Spice2014-08-18.

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