Vegetarian

Raw Cauliflower Nigiri Sushi

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October 25, 2014
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Raw Cauliflower Nigiri Sushi

I was going to write a post for Thursday but somehow after the shootings on Wednesday, I didn’t feel like blogging. Thankfully everyone I know is fine and it is mostly back to business. These are a cute appetizer if I ever saw one. Displaying cauliflower’s prowess in the kitchen, it lends as a...

Continue Reading at the taste space2014-10-25.

Vegetable Salna Recipe / Veg Salna Recipe / Vegetable Chalna Recipe

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October 24, 2014
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Vegetable Salna Recipe / Veg Salna Recipe / Vegetable Chalna Recipe

I wanted to share a restaurant style actually it is thattukada style vegetable salna recipe in this blog. I make my vegetable korma or curry in a whole lot of ways, but i think i haven't shared much in this blog. Will do it soon..I will say this is one of the best salna...

Continue Reading at YUMMY TUMMY2014-10-24.

Dessert|Saffron Pistachio Indian Bread Pudding {eggless} … with Mauviel1830 @thekeybunch #copperware #dessert #Indian #Diwali

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October 21, 2014
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Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices and or/ingredients. The recipe is pretty basic. Use cardamom or star anise, maybe nutmeg for a change in flavour. Skip the...

Continue Reading at Passionate About Baking2014-10-21.

Peacefood Cafe’s Chickpea Fries & HappyCow Cookbook Giveaway

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October 21, 2014
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Peacefood Cafe’s Chickpea Fries & HappyCow Cookbook Giveaway

I may not have promoted it here but I am a complete fan of Happy Cow. When travelling, I consult the reviews (and then leave my own) to find the best vegan eats around the world. Not only across Canada and the US, I chronicled my eats while travelling in Germany, Iceland, Mexico, Colombia...

Continue Reading at the taste space2014-10-21.

Recipe | Easy Gulkand Mewa Burfi or Fig & Date Fudge with Rose preserve – And I am not complaining..

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October 18, 2014
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Recipe | Easy Gulkand Mewa Burfi or Fig & Date Fudge with Rose preserve – And I am not complaining..

There are many things in life that I wish I could keep with me forever. The memories and days spent at my hometown in Udiapur tops that list. I had a chance to visit Udaipur last week, which incidentally was my shortest ever trip to my hometown. I started at the wee hours of...

Continue Reading at Lite Bite2014-10-18.

Saantlano Aloo Bhate / Tempered mashed potatoes

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October 16, 2014
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Another day has gone by. And I hardly notice. It is only late in the evening, when I am finally free, that I realise how fast the day has passed. And this has been going on for the last close to one month. After the hectic days of Durga puja, preparations for Diwali have...

Continue Reading at Kitchen e Kichu Khonn2014-10-16.

Roasted Cauliflower Salad with Fried Capers and Pickled Currants

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October 16, 2014
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Roasted Cauliflower Salad with Fried Capers and Pickled Currants

Welcome to my latest obsession: fried capers. If you have yet to try them yet, try to imagine how they would taste. Crunchy, salty little nibbles. It surprised me how much they taste like popcorn, I kid you not. (Read more...)

Continue Reading at the taste space2014-10-16.

Cauliflower Cheese

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October 16, 2014
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Cauliflower Cheese

This cauliflower cheese recipe is the simplest cauliflower cheese recipe imaginable! (Click here!)The post Cauliflower Cheese appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-10-16.

Chatpate Aloo – Cranberry Tinged Potatoes!!

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October 14, 2014
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Today, I’ll just tell you a story to prove how randomly my thoughts flutter…. Or, as A would tell you - how “wrongly circuited” I am!! :-)  This past weekend, I spent some girl time with a dear friend. She was in my neighborhood, running errands. So I invited her to stop by for...

Continue Reading at My Life and Spice2014-10-14.

Ottolenghi’s Miso-Braised Cabbage

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October 14, 2014
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Ottolenghi’s Miso-Braised Cabbage

I hope all my Canadian readers enjoyed their long Thanksgiving weekend. My small contribution to this year’s Thanksgiving spread was my silky smooth braised cabbage. Mostly because it is so easy to make. Also because I remade it last year and it wasn’t as good as I remembered it, so I wanted to try...

Continue Reading at the taste space2014-10-14.

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