Vegetarian

Soup | Quick Tomato Coconut Soup … #comfortfood #healthy #PhilipsSoupMaker

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March 3, 2015
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Quick Tomato Coconut Soup...QUICK! This is one of my fastest soups to make, and it became insanely quicker and fuss free thanks to the Philips Soup Maker. I am not an all and out fussy soup maker. Give me a quick way home, and yes I'd love me a quick soup. (Read more...)

Continue Reading at Passionate About Baking2015-03-03.

Sesame-Sriracha Roasted Vegetable Chickpea Bowl

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March 3, 2015
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Sesame-Sriracha Roasted Vegetable Chickpea Bowl

I have been lucky to be able to cook from so many fabulous cookbooks. I always try to share my favourite recipe for you to try as well, but sometimes there are so many good recipes. This dish was simplified, slightly from the Buddha Parcels in Keep It Vegan (as reviewed originally here). Instead of making...

Continue Reading at the taste space2015-03-03.

Shahi Kheer Dessert Recipe (Paneer ki Kheer)

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March 3, 2015
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Shahi Khir is a dessert fit for the kings, hence the name. Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of … Continue reading →

Continue Reading at ShowMeTheCurry.com2015-03-03.

Moong dal Turai / Ridge gourd cooked with lentils

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March 3, 2015
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While I was busy with numerous things in life, my blog crossed the 7 lakh number of visitors here. I do not know what to make of it, considering I have been blogging for such a long time ... but I did take numerous long breaks too ... and whether the number is good...

Continue Reading at Kitchen e Kichu Khonn2015-03-03.

Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak

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March 2, 2015
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Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak

Food is an invaluable asset to connect with people across the globe and is also a perfect medium to get access to the cultural habits and cooking traditions of any region. “Are you free for an hour or so in the day to meet, do let me know”, the mail from chef Saransh read....

Continue Reading at Lite Bite2015-03-02.

Vazhakkai Roast Recipe / Raw Banana Roast Recipe

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March 2, 2015
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Vazhakkai Roast Recipe / Raw Banana Roast Recipe

I always have some raw bananas in my fridge,because they come handy all the time. They taste so delicious when made into poriyal, fry or piratal.

Continue Reading at YUMMY TUMMY2015-03-02.

Vegetable patties- Anytime Snack.

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March 1, 2015
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Another one of those forgotten foods from our times in India. Patties were a staple in all Delhi University South Campus college canteens. Our post-lunch, mid afternoon chai time would not be complete without a few orders of these delicious, mouthwatering accompaniment. Between the ten of us classmates, a few plates of patties vanished before they...

Continue Reading at My Life and Spice2015-03-01.

Baking |Wholegrain Olive Oil Crackers & 3 Dips | Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip … hit the ball out of the park #tickettocheer

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February 27, 2015
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|Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip ... hit the ball out of the park #tickettocheer The post Baking || Roasted Bell Pepper, Garlic & Walnut + Classic Garlicky Cream + Rocket Cashew Dip … hit the ball out of the park #tickettocheer appeared fir (Read more...)

Continue Reading at Passionate About Baking2015-02-27.

Kadha Recipe – Herbal Relief for Colds and Coughs

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February 27, 2015
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Colds and Coughs are the most common sickness! Unfortunately, there is no cure for it, it takes 7 days if you take medicines and 1 week if you don’t ;)! Well, since the scients in the world are trying to … Continue reading →

Continue Reading at ShowMeTheCurry.com2015-02-27.

Curried Tomato Spaghetti Squash & Chickpeas

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February 26, 2015
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Curried Tomato Spaghetti Squash & Chickpeas

Oddly enough, these last few months have been the hardest for me to blog. My new normal is scrambling the night before to cobble together a post. The recipes and photos are ready to go but I just don’t know what to say. It isn’t that I am getting bored with my eats (I am...

Continue Reading at the taste space2015-02-26.

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