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Carrot-Sriracha Coleslaw

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Carrot-Sriracha Coleslaw

Our house is feeling settled awfully quickly. With a lot more space than our former abode, we have embraced my parent’s suggestion to keep the boxes still to be unpacked out of sight. We certainly still have boxes to unpack, but the essentials are out and the unpacked boxes don’t bother me while they...

Continue Reading at the taste space2015-07-03.

Super Quick and Healthy Vegetable Sauce for Pasta

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July 3, 2015
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Some people may think that making your own sauce is just too much trouble but it really isn't and vegetable pasta sauce is a great way to get your family eating their 5-a-day too.Shop bought pasta sauces often contain a lot of sugar and salt so this is also a great way to eat...

Continue Reading at A Glug of Oil2015-07-03.

Product Review |Rich, creamy, delicious ice-cream. #TheRealYumm in Belgiyum

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July 1, 2015
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When I took my first bite of Belgiyum, I seriously went yummmmmm. This was #TheRealYumm. For someone who often makes fruit based ice creams at home, this was a welcome break. A rather delicious one too. The play of textures is so noticeable. The crackle of the smooth Belgian chocolate coating pairs really well...

Continue Reading at Passionate About Baking2015-07-01.

Vegan Blueberry Blintzes + Mastering the Art of Vegan Cooking GIVEAWAY

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June 30, 2015
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Vegan Blueberry Blintzes + Mastering the Art of Vegan Cooking GIVEAWAY

Desperate times call for desperate measures. Our house is still in shambles a week after our move. With 3 days off work, I thought we’d be near completely unpacked but it is anything but. The kitchen appliances are working but my pantry is still dissembled, packed in quite a few boxes. I am thinking of...

Continue Reading at the taste space2015-06-30.

Swiss Chard and Cherries Go Together Brilliantly

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June 29, 2015
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summary: recipe for stir-fried Swiss Chard and cherries; to pit or not to pit; cherries aren’t just for dessert; windfall cherries; information about Not Far From the Tree; (click on image to see larger view) Whoohoooo! It’s Cherry Season! I’ve mentioned before that I volunteer to pick fruit for the wonderful organization “Not Far...

Continue Reading at blog from OUR kitchen2015-06-29.

Badi Santula / Vegetables cooked with dried lentil dumplings

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June 29, 2015
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I just can't have enough of the rains. Ever. Last week it had rained non stop for three to four days. With dark clouds, heavy wind and fog. Pune's rains are like quiet children. They will be around yet you won't feel their presence. (Read more...)

Continue Reading at Kitchen e Kichu Khonn2015-06-29.

Recipe |Sorghum Pilaf aka Jowar Ghoogri – And life goes on

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June 25, 2015
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Recipe |Sorghum Pilaf aka Jowar Ghoogri – And life goes on

“Secure your dreams for they are the wings of your soul” Bianca Bower. What do you do when you are caught in the hectic happenings of the week? The never-ending household grind, grocery shopping, dropping and picking children from school, driving daughter from one corner of the city to other for sports & music...

Continue Reading at Lite Bite2015-06-25.

Recipe | Sorghum Patties and Jowar ki Keech

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June 25, 2015
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Recipe | Sorghum Patties and Jowar ki Keech

Continued from here. I was delighted to find a new organic store opened close to my house loaded with many unusual food products I would love to cook with. I bought a few packets of red Sorghum (jowar) and sweet smelling pure cane sugar or as they call it sucanat (which stands for sugar cane natural). (Read...

Continue Reading at Lite Bite2015-06-25.

Balsamic Asparagus Quinoa Salad with Baked Tofu

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June 25, 2015
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Balsamic Asparagus Quinoa Salad with Baked Tofu

This is totally the Vegan Green Power Bowl.  Let us count the green ingredients: spinach, cucumber, asparagus and avocado. Balsamic baked tofu and cooked quinoa round this out as a hearty salad. I drizzled some mosto cotto overtop as a quasi-dressing. With its sweetness, it balanced the rest of the bowl perfectly. (Read more...)

Continue Reading at the taste space2015-06-25.

Breakfast SWEET POTATOES

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June 25, 2015
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Continue Reading at tastes like home2015-06-25.

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