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I think my pantry-purge has been going the wrong way. I am no longer accumulating new esoteric ingredients but I struggled with whether or not to replenish my staples. Could I live without chickpeas for a few months? Absolutely not. Miso? (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-22.
Save Broccoli is rich in vitamin c and calcium.This is a deep fried snack which can be served with evening
Continue Reading at iCookiPost2013-05-22.
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My brother likes to make fun of my standard breakfasts: oatmeal + protein powder + spice/fruit + flax/chia. Not the oatmeal, the protein powder part. Why do I need that? That isn’t all natural. For me, it is one way to ensure I reach my daily protein needs and gives me a filling breakfast...
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-21.
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Even though we won’t be moving until late June, now that Rob and I have found a place to live in Houston (YAYAYAYA!), the move seems a bit more real. All of a sudden, I want to scope out my new neighbourhood. I want to know my route to work, cycle the nearby bicycle...
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-19.
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Good things come to those who wait. That ice cream craving? Well, Rob had pity on me and picked up a pint (2 actually) for us to share. After building it up in my head, it was a bit lackluster. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-18.
Save This then, is the prelude to last week's post. The only thing I loved more than rice growing up, was Rajma... The ongoing joke was that for me to get married, my maama (maternal uncles) will have to make sure that I had enough Rajma-chawal to last me my whole life. For no one in Rajasthan (in my...
Continue Reading at My Life and Spice2013-05-17.
Save One of my favourite breads that doesn't need much advance planning, and never fails to please. This focaccia is part plain flour and part whole wheat.The post Baking | Easy Same Day Focaccia … with some wholewheat too #comfortfood appeared first on Passionate About Baking.
Continue Reading at Passionate About Baking2013-05-16.
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This is how you know I am a noob with regards to Indian cuisine. Ever since besan chilla entered our lives, we have been enamoured by chickpea flour. I’ve used it in dairy-free vegan quiches, pakoras, malai koftas, and smeared inside a delicious collard roulade. Rob even used it to make cookie dough truffles to...
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-16.
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Coriander Idly is one of the easiest and tastiest dishes from leftover Idly. I got this recipe from my sister. If we are bored of having Idly Upma, this Coriander Idly is a good choice which can prepared under 15 minutes . Time of Preparation : 15 minutes Spice level : 2 No of...
Continue Reading at Spicy Tasty2013-05-15.
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You know how bloggers tend to post holiday dishes before the actual holiday? Do you think they make the same dish for the real holiday? Or make something new? Me: a little from column A and a little from column B. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-14.
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