Vegetarian

Curry Cashew Savory Granola & OATrageous Oatmeals Review+Giveaway

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July 31, 2014
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Curry Cashew Savory Granola & OATrageous Oatmeals Review+Giveaway

Hello again! Sorry for the all the unanswered comments over the last month…. but thank you for hanging in there! (Read more...)

Continue Reading at the taste space 2014-07-31.

Malabar Avial Recipe / Malabar Style Aviyal Recipe / Avial Recipe

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July 31, 2014
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Malabar Avial Recipe / Malabar Style Aviyal Recipe / Avial Recipe

Avial plays a main part in our south indian meal. Without it no marriage or festival menu is complete. We make avial with a whole lots of veggies and a whole lot of method. But this mixed vegetable avial is the king of all avial. Already i have a avial recipe here, that is...

Continue Reading at YUMMY TUMMY2014-07-31.

Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on someones face

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July 30, 2014
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Baking | Indian Parathas Calzone Way – There is nothing better than being able to bring a smile on  someones face

There is nothing better than being able to bring a smile to someones face and make them happy. Yes, I did it again! “I have other commitments lined up for this week already and I may not be able to take up this project. Moreover I am not a professional photographer, I can only...

Continue Reading at Lite Bite2014-07-30.

Easy Leftover Curry Burgers (made from Pumpkin Fenugreek Curry)

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July 29, 2014
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Easy Leftover Curry Burgers (made from Pumpkin Fenugreek Curry)

The other day my Mom admitted that Rob’s opinion is biased. And she doesn’t trust it. I like to use Rob as my barometer. How would a regular person enjoy my meal? (Read more...)

Continue Reading at the taste space 2014-07-29.

Vermicelli Upma Recipe / Semiya Upma Recipe / Seviya Upma Recipe

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July 28, 2014
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I make this upma quite often, I already have this recipe posted here, but it is not step by step. I wanted to share a step by step version of this here and finally i am up with it. I already have a tomato semiya bhath and vegetable semiya bhath recipe. (Read more...)

Continue Reading at YUMMY TUMMY2014-07-28.

Surprise Tatin: Potato Tatin from Ottolenghi

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July 27, 2014
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Surprise Tatin: Potato Tatin from Ottolenghi

I love Ottolenghi’s food. If I am not cooking Indian, the style of his vegetarian dishes is compatible with my style. For a few holidays, I stayed just down the road from his Islington cafe/restaurant, and oh boy the food was good. Recently I was driven to make his Surprise Tatin, which is an...

Continue Reading at A Life (Time) of Cooking2014-07-27.

Charred Tomatoes: How to

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July 25, 2014
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Charred Tomatoes: How to

Charring tomatoes gives a flavour boost and adds a slight smokiness to the tomatoes without having them collapse. Simple to do, the tomatoes are a great addition to salads, hot roasted vegetable salads, soups and on their own as a side dish. (Read more...)

Continue Reading at A Life (Time) of Cooking2014-07-25.

Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav – My race against time

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July 25, 2014
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Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav –  My race against time

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

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July 25, 2014
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Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

Bourani Banjan

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July 24, 2014
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Bourani Banjan

This classic Bourani Banjan recipe features fried aubergines and peppers, a rich tomato sauce, and a delicious garlic yoghurt garnish. (Click here!)The post Bourani Banjan appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-07-24.

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