Vegetarian

Mediterranean Chickpeas Braised with Brussels Sprouts, Kale & Sun-Dried Tomatoes

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November 23, 2014
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Mediterranean Chickpeas Braised with Brussels Sprouts, Kale & Sun-Dried Tomatoes

Turns out our furnace problems were solved with a new thermostat. Thank goodness it was such an easy fix. It will be a bit warmer over the next few days which is perfect for us. It will melt the snow and allow us to rake all the leaves we had neglected earlier before winter...

Continue Reading at the taste space2014-11-23.

Butternut Squash Lasagna with Marinara Sauce | Thanksgiving Recipe

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November 23, 2014
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Butternut Squash Lasagna with Marinara Sauce | Thanksgiving Recipe

This has been my go-to vegetarian main recipe for the last few Thanksgiving dinners. We always host Thanksgiving at our place and I make a roasted chicken or a cornish hen for everyone else. I am a vegetarian and I love to make a little something special as a vegetarian main as well. I...

Continue Reading at Mirch Masala2014-11-23.

Recipe | Steamed Savory Cornflour Buns or Makki ke Dhokle – Picking a few beads of memories from childhood days..

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November 22, 2014
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Recipe | Steamed Savory Cornflour Buns or Makki ke Dhokle – Picking a few beads of memories from childhood days..

‘Life is a rough biography. Memories smooth out the edges.’ ~Dante G. Time can forget some memories, but there are some memories which can make us forget time and those memories make life sweeter. (Read more...)

Continue Reading at Lite Bite2014-11-22.

Aloo Kumror Chechki / Stir fried Potatoes and Pumpkins

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November 22, 2014
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It has only been 10 days since my last post and yet I feel like it has been ages. The reason lies in the fact that I was away on a short vacation. I was in a new place,with  new people, new surroundings, discovering new things, eating local food and listening to local language....

Continue Reading at Kitchen e Kichu Khonn2014-11-22.

Quinoa Vegetable Pulao ~ Quinoa with Spices and Vegetables

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November 21, 2014
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Quinoa Vegetable Pulao ~ Quinoa with Spices and Vegetables

In the quest for eating healthier, I have introduced many whole grains to our diet in the last few years. Quinoa is primarily one of them along with bulgur, brown rice, Israeli couscous, ancient grain pastas, amaranth and buckwheat to name a few. The challenge with new ingredients like these, which tend to be...

Continue Reading at Mirch Masala2014-11-21.

Caramelized Leek and Flageolet Bean Salad

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November 20, 2014
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Caramelized Leek and Flageolet Bean Salad

So, how are you faring with the first blast of winter? Turns out my furnace was not up to the increased stress and stopped working. Twice. For the past two nights, we have woken up to a fairly frigid home. (Read more...)

Continue Reading at the taste space2014-11-20.

White Vegetable Kurma Recipe / White Veg Kurma Recipe

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November 20, 2014
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This is my go to vegetable kurma..It is so tasty and pretty mild, since there is no spice powders in it. I like to add some white pepper powder in this. This is maha's favourite i feed this for her with rice and she loves it. There is another version of white kurma which...

Continue Reading at YUMMY TUMMY2014-11-20.

Sweet Potato and Coconut Curry

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November 18, 2014
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Sweet Potato and Coconut Curry

And like that, winter arrived. The snow dropped in full force and actually stuck around a bit. I had a few short weeks for biking. My broken leg meant I was not fit for biking earlier this fall but it was nice while it lasted. (Read more...)

Continue Reading at the taste space2014-11-18.

Spinach Empanadillas

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November 18, 2014
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Spinach Empanadillas

Empanadillas means "little empanadas" and these small parcels of puff pastry stuffed with a spinach filling make a delicious tapas. (Click here!)The post Spinach Empanadillas appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-11-18.

Vegetarian Hot Dog Recipe / Veggie Hot Dog Recipe

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November 17, 2014
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Vegetarian Hot Dog Recipe / Veggie Hot Dog Recipe

Making a veg hot dogs was always in my to do list and finally few weeks back i made it and it was a hit. I used soya chunks which is commonly called as a mock meat and tofu which is a healthy protein stuff for making this. More over i made this and...

Continue Reading at YUMMY TUMMY2014-11-17.

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