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Vegan Creme Caramel with a Blueberry Chia Compote

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September 3, 2015
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Vegan Creme Caramel with a Blueberry Chia Compote

Apparently, it isn’t a party unless there is dessert and as such, throughout the summer, I have been working on the perfect make-ahead dessert. No oven needed, just a bit of stovetop whisking. Let it chill in the fridge and the dessert is ready when you are. (Read more...)

Continue Reading at the taste space2015-09-03.

Chickpeas Burger with Avocado Sauce & Blue Burger Cheese #bbq #castellouk

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September 1, 2015
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When the sun is shining bright, a lot of people go BBQ - crazy! It has kind of become a norm to associate bbq to gorgeous weather , when you invite friends and family over . Plan a selection of meat or vegetables to fit in as appetisers , main course or may b...

Continue Reading at Sandhya's Kitchen | Vegetarian Food made Interesting and Easy..2015-09-01.

Pickle and Green Bean Potato Salad

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September 1, 2015
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Pickle and Green Bean Potato Salad

I hope you’ve been enjoying the recipes from Vegan al Fresco. I don’t normally share so many recipes from the same cookbook (at least at once, because we all know I love to share Tess‘ fabulous recipes). I was immediately drawn into this recipe. Adding a chopped pickle to a potato salad seemed ingenious. (Read more...)

Continue Reading at the taste space2015-09-01.

French Farmhouse Grilled Zucchini Sticks

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August 29, 2015
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French Farmhouse Grilled Zucchini Sticks

Overflowing with zucchini? Tis the season for local zucchini. Too many growing in your garden? Or in my case, swooping up a few too many while at the grocery store. (Read more...)

Continue Reading at the taste space2015-08-29.

Mojito-Inspired Tofu Skewers + Vegan al Fresco cookbook GIVEAWAY

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August 27, 2015
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Mojito-Inspired Tofu Skewers + Vegan al Fresco cookbook GIVEAWAY

This is how we roll. Rob and I have been hosting non-stop gatherings this summer and we finally had a weekend to ourselves. We continued our summer grilling. (Read more...)

Continue Reading at the taste space2015-08-27.

Peach Chia Crumble with an Almond-Coconut Topping

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August 25, 2015
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Peach Chia Crumble with an Almond-Coconut Topping

If I had to pick the best time to be in Ontario, it would be late summer. The temperatures are warm and pleasant. The local produce is at its peak. Bursting with fresh tomatoes, zucchini, and corn. (Read more...)

Continue Reading at the taste space2015-08-25.

Maple-Miso Kale and Cabbage Salad

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August 22, 2015
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Maple-Miso Kale and Cabbage Salad

Kale grows fairly easily in North America. It rather amusing that kale, the superfood extraordinaire, could easily be grown in my backyard (see exhibits A, B and C) and even easier to find in the grocery store within the last few years, including heirloom varieties. We had friends visiting from Hong Kong earlier this...

Continue Reading at the taste space2015-08-22.

Recipes & Food Styling | Paneer Kathi roll and paneer pumpkin curry – A goal without a plan is just a wish

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August 22, 2015
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Recipes & Food Styling | Paneer Kathi roll and paneer pumpkin curry –  A goal without a plan is just a wish

“A goal without a plan is just a wish” ~ Antoine Among so many other things in life, ‘pre-planning’ is one another important life-lesson I learnt from my mom. Her day would not end peacefully until all the things in her kitchen is organized for the next day. She would continue murmuring her task...

Continue Reading at Lite Bite2015-08-22.

Stuffed Braided Bread Recipe – Vegetable Stuffed Bread Recipe

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August 22, 2015
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I wanted to make a stuffed braided bread so badly after my braided brioche success..When i made my crispy vegetable buns, i had some leftover dough so used that to make this braided bread and it turned out yummy.Similar Recipes,Garlic BreadCheesy Garlic BreadDominos Cheese Burst Pizza

Continue Reading at YUMMY TUMMY2015-08-22.

Magical Grilled Peaches

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August 20, 2015
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Magical Grilled Peaches

I wish I wrote down what Rob said when he first tried these grilled peaches. I wasn’t sure whether I wanted to photograph them since it was a crazy (simple) concoction I put together. However, they were pretty with their grill marks and I left Rob with a peach half as I photographed the...

Continue Reading at the taste space2015-08-20.

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