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Vegetarian Shammi Kabab Recipe – Chana Kabab Recipe – Chickpea Kabab Recipe

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May 3, 2016
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When i made my palak chole, i had some leftover chickpeas. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. It is called as shammi kabab and it is so easy to make but taste very good and healthy for...

Continue Reading at YUMMY TUMMY2016-05-03.

Recipe | Chettinadu Kara Kuzhambu | Friends are the family you choose..

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May 3, 2016
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Recipe | Chettinadu Kara Kuzhambu | Friends are the family you choose..

“Friends are the family you choose“~ J. Scott. Here is a hurried post I was longing to write, when the non-stop photo shoots kept me busy and away from online world. (Read more...)

Continue Reading at Lite Bite2016-05-03.

Spicy Vegetable Stew Recipe – Sidedish for Idiyappam

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May 2, 2016
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Stew is a flavourful curry, which is a little runny but it is packed with flavours. Normally few vegetables are added into it to make it even more tasty.Stews are made differently each time, they are normally less spicy and white in colour. But i made it extra spicy by adding some spice powdersSimilar...

Continue Reading at YUMMY TUMMY2016-05-02.

Curried Chickpea Salad

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April 30, 2016
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Curried Chickpea Salad

So, I must admit I got talked out of planting anything last weekend and it was probably for the best. We had a few chilly nights which might not have been great. Otherwise, the garden is ready (we added some top soil and coconut coir to the lasagna garden) and just waiting for plants....

Continue Reading at the taste space2016-04-30.

Crispy Chiwda – Teatime snack

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April 26, 2016
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One of those things where familiarity breeds contempt.  Crisp, sweet and savory Chiwda was a staple growing up.In the days when not much packaged products were available or used, my mom would make large amounts of this snack to munch on. Especially during the summer vacation, whether it was as I watched TV, or read,...

Continue Reading at My Life and Spice2016-04-26.

Pui pata diye Posto Bora / Malabar spinach leaves stuffed with poppy seeds paste

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April 26, 2016
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 Ok ... I was so chuffed with that break that I was sure I would be cooking a lot and doing a hundred posts in just a few days.  Well ... in reality, while I was indeed doing a hundred things a day, making a post was definitely not one of them. Initially, it...

Continue Reading at Kitchen e Kichu Khonn2016-04-26.

Mavinakayi chitranna recipe, mango rice Karnataka style

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April 25, 2016
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Mavinakayi chitranna recipe, mango rice Karnataka style

Mavinakayi chitranna recipe, a Karnataka style raw mango based rice dish with spicy, sweet and sour flavors that is lip-smackingly goodmavinakayi chitrannaOur mid day meal – steamed rice, ridge gourd fry, charu, raw plantain pulusu, mavinakayi chitranna, pacha avakai, telaga pindi vadiyam and yogurtMavinakayi chitranna is flavorful raw mango rice preparation that is prepared...

Continue Reading at Indian food recipes - Food and cooking blog2016-04-25.

Love Potatoes – Mozzarella, Plum Tomato and Roast Potato Salad

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April 25, 2016
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If you ask the question 'hands up who doesn't love potatoes'?

Continue Reading at A Glug of Oil 2016-04-25.

Greek Quinoa Salad with Tofu Feta

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April 23, 2016
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Greek Quinoa Salad with Tofu Feta

Rob and I went to New York City (and Brooklyn) last week. When we left Toronto, it was snowing and cold (definitely felt like winter). We were happy to drive a bit further south for even a minor relief. After a week of walking all over Manhattan, we returned to even warmer temperatures in...

Continue Reading at the taste space2016-04-23.

Puli Inji/Inji Puli

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April 21, 2016
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Puli inji is made with ginger,tamarind,jaggery in sweet and tangy sauce. This is a popular kerala sadhya dish and commonly served in sadhya during festivals like Onam,Vishu or wedding functions.I tried once and it didn’t came out good. Then I watched the youtube video

Continue Reading at iCookiPost2016-04-21.

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