Vegetarian

Sweet and Spicy Cranberry Chutney

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November 27, 2014
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Chutneys are pretty forgiving. You mix, taste, add some more, and repeat till you get it just right. Chutneys are also very ….um…lickable - for the want of another word. They just don’t taste right until you lick it right off your finger, roll it around your tongue for a bit and end your...

Continue Reading at My Life and Spice2014-11-27.

Deep Fried Cauliflower

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November 27, 2014
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Deep Fried Cauliflower

Deep Fried Cauliflower Deep fried cauliflower is easy to prepare but to turn it into a delicious tapas you should serve it with a tomato and red pepper salsa! Nutrition Facts Amount Per Serving % Daily Value Calories 162.7 8% Calories from Fat 68 Total Fat 7.6g 11% Saturated Fat 0.5g 2% Unsaturated Fat...

Continue Reading at Titli's Busy Kitchen2014-11-27.

Red Curry Mashed Potatoes | A Thanksgiving Side

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November 27, 2014
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Red Curry Mashed Potatoes | A Thanksgiving Side

I have been obsessed with adding the red curry flavor to a lot of things lately. I recently made a red curry deviled eggs and now this red curry mashed potatoes. It is fairly simple, as long as you have the red curry paste. Once you have that, then the only time you need...

Continue Reading at Mirch Masala2014-11-27.

Dal Dhokli Recipe / Gujarati Daal Dhokli Recipe

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November 26, 2014
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Dal Dhokli Recipe / Gujarati Daal Dhokli Recipe

This is totally new to me, i have seen this in few blogs and in few shows. But never thought of making it in my home. Few weeks back, i was thinking what to do for lunch since hubby and I are in no rice diet, so i would be making roti or chapati...

Continue Reading at YUMMY TUMMY2014-11-26.

Creamy Broccoli, Carrot and Green Tomato Soup

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November 25, 2014
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I love soup 'cause I don't like to cook. It's so easy to prepare, and it fills you up and gives you all the nutrients you need. It's a well-balanced meal, but you don't have to do a lot of preparation - Carrie Ann Inaba That is how I feel about my soup fad. When I...

Continue Reading at My Life and Spice2014-11-25.

Thug Kitchen’s Pumpkin Chili

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November 25, 2014
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Thug Kitchen’s Pumpkin Chili

Thug Kitchen is probably the most controversial vegan cookbook. Penned by the authors of the similarly named blog, I never followed it because I did not find their language amusing. OK, sometimes it made me smile and I like how it tries to show how simple and easy homemade food can be, and yes,...

Continue Reading at the taste space2014-11-25.

Cauliflower Masala Recipe / Gobi Masala Recipe

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November 25, 2014
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Cauliflower Masala Recipe / Gobi Masala Recipe

I love cauliflower recipes, they are so tasty and can be made into pretty much anything. This is my latest favourite and love to have it with naan, paratha or roti. Similar Recipes,Gobi SabziPepper GobiAloo GobiGobi 65Gobi Kofta Curryand Many More.. (Read more...)

Continue Reading at YUMMY TUMMY2014-11-25.

Baby Potatoes with Garlic Dip

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November 25, 2014
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Baby Potatoes with Garlic Dip

Boil up some baby potatoes and make yourself a garlic dip. The result is an irresistable tapas that everyone enjoys. (Click here!)The post Baby Potatoes with Garlic Dip appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-11-25.

Indian style pasta | Masala pasta recipe

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November 25, 2014
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Indian style pasta | Masala pasta recipe

I have tried masala pasta in Indian style twice before. Both times, I could not balance the taste so ended up as total flops. So after that I never dared to try that way. But off late been craving for a spicy, desi style pasta, so wanted to give it a try. And until...

Continue Reading at Rak's Kitchen2014-11-25.

Mediterranean Chickpeas Braised with Brussels Sprouts, Kale & Sun-Dried Tomatoes

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November 23, 2014
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Mediterranean Chickpeas Braised with Brussels Sprouts, Kale & Sun-Dried Tomatoes

Turns out our furnace problems were solved with a new thermostat. Thank goodness it was such an easy fix. It will be a bit warmer over the next few days which is perfect for us. It will melt the snow and allow us to rake all the leaves we had neglected earlier before winter...

Continue Reading at the taste space2014-11-23.

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