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Karela sabzi / Bitter gourd cooked with spices

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August 3, 2015
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This Karele ki sabzi is made very regularly in my kitchen. Since I cook both types of food, Bengali as well as Rajasthani, almost all vegetables and dals are cooked in two ways or more. One is the Bengali way that we eat when we have a Bengali menu .... read  bhaat  and dal....

Continue Reading at Kitchen e Kichu Khonn2015-08-03.

Lunch Menu 8 – Garlic Rasam, Potato Poriyal, Bharwan Tinda, Neer Nellikai & Curd

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August 2, 2015
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Lunch Menu 8 – Garlic Rasam, Potato Poriyal, Bharwan Tinda, Neer Nellikai & Curd

Its been a while since i shared any lunch menu ideas..I recently discovered that i took few pictures of the thali meals which i prepared and it was lying in the folder. So i decided to share it here so you get a idea..I am going to finish these post simple by just giving...

Continue Reading at YUMMY TUMMY2015-08-02.

Meat-free Sausage and White Bean Cassoulet

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August 2, 2015
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We keep being told we're going to have a heat-wave here in the UK; but it has to be said I'm thinking they are perhaps talking about next year!

Continue Reading at A Glug of Oil2015-08-02.

Veg Finger Sandwich Recipe – Veg Tea Sandwich Recipe

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August 1, 2015
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This is a simple yet healthy sandwich to put together. Yes i said it is healthy because the mayo which i used here is

Continue Reading at YUMMY TUMMY2015-08-01.

Tetul Dhyarosh / Ladies finger cooked with tamarind

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August 1, 2015
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  Ma called this morning to give the news. "The developers have started work. Amader bari ta bhanga shuru holo." I had just picked the laptop up and settled down to make this post ... one of Thamma's recipes. But suddenly feel disoriented. (Read more...)

Continue Reading at Kitchen e Kichu Khonn2015-08-01.

Roasted Potato Salad with Mustard Old Bay Dressing

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July 30, 2015
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Roasted Potato Salad with Mustard Old Bay Dressing

Remember that time I had a mustard tasting party? Only 18 months ago, or so… I don’t think I have bought a new mustard since and we are down to the bare minimum, guys. Depending on what I find first (mustard or mustard seeds), I may try my hand at homemade mustard. I want...

Continue Reading at the taste space2015-07-30.

Aloo Baingan ki Sabzi

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July 30, 2015
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After contemplating for four long years, we finally took the plunge. After months of planning and running around, we finally allowed ourselves the indulgence of a renovation. Of nothing much ... not life; not soul. But of our kitchen. That one place that is most dear to me. (Read more...)

Continue Reading at Kitchen e Kichu Khonn2015-07-30.

BBQ Roasted Chickpea Summer Salad + Abundance Diet GIVEAWAY

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July 28, 2015
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BBQ Roasted Chickpea Summer Salad + Abundance Diet GIVEAWAY

As the hot summer persists, let us marry the perfect summer eats. BBQ and salads. And for those without a BBQ, have no fear, this one is for you. No BBQ needed, the BBQ flavour is completely from the roasted chickpeas. (Read more...)

Continue Reading at the taste space2015-07-28.

Ghee – A guide to slow cooker version.

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July 27, 2015
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Ghee is the name for anhydrous butter fat, an ingredient originating and deeply revered in India. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and celebrates it as a  symbol of auspiciousness, nourishment and healing. Ghee is the very essence of butter; the end result of a long,...

Continue Reading at My Life and Spice2015-07-27.

Recipe & Food Styling |Brown rice and lentil pilaf or Rajasthani channa dal pulao – Work is fun when your comfort levels are high

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July 26, 2015
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Recipe & Food Styling |Brown rice and lentil pilaf or Rajasthani channa dal pulao – Work is fun when your comfort levels are high

It all started with scribbling recipes and struggling to click good food photos for Lite Bite, seven years back. And now I feel really lucky enough to stumble on a way of life that I not only like, but love to live. There are three completed food photo-shoot assignments which are pending to be written...

Continue Reading at Lite Bite2015-07-26.

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