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Methi daane ki sabzi

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July 24, 2016
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Last Sunday we were at Dorabjee's, Camp, Pune, for our usual monthly supplies. I have been coming to this place ever since I came to Pune. In those days, it was a store on the ground floor of a small mall at the time. Slowly it grew and took up the space where Westside...

Continue Reading at Kitchen e Kichu Khonn2016-07-24.

Smoky Tofu Sandwiches

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July 23, 2016
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Smoky Tofu Sandwiches

Wow, it is incredible what a bit of sleep can do for you. The good news is that Baby P is now home from the NICU but he has grown up enough such that his previous 3 hour around the clock feeding schedule didn’t come home with him. It was closer to every 2...

Continue Reading at the taste space2016-07-23.

Bhaja Khichuri / Dala Khechedi

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July 18, 2016
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  Elo melo brishti shara din thik amar moner moton kothaye jabe, kon dike jaabe - jeno thik kore uthte parche na Ei bhabe shanto hoye boshi abar ei uthe chollo jeno koto kaaj pore ache kintu jabe kothaye? Daana kaata pakhi je shey Tobuo mante chaye na. - jabei Dur kono khola maathe...

Continue Reading at Kitchen e Kichu Khonn2016-07-18.

Baking | Genoa Fougasse. Also Malacca Spiced Yogurt, Tangier Hummus & Syracuse Foxnuts {& a giveaway}… be delicious with Sprig

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July 14, 2016
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Genoa Fougasse turned out to be the best bread I've baked in a while. Sometimes you just need 'bread luxury', and this became that and much more. The difference here was the new level of deliciousness brought on by the addition of a gourmet spice blend, Genoa, from Sprig. It brought the flavours alive,...

Continue Reading at Passionate About Baking2016-07-14.

Chilke ke pakode / Fritters made from vegetable peels

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July 13, 2016
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 "Munh ki baat sune har koi, dil ke dard ko jaane kaun, Awaazon ke bazaaron mein, khamoshi pehchane kaun .... " My favourite ghazal singer mourns soulfully as I sit at the window, watching the light rain outside. The room fills with his deep, heavy voice and spreads a blanket of sighs all over....

Continue Reading at Kitchen e Kichu Khonn2016-07-13.

No Cook | Overnight Thandai Oats with Peaches & Plums. Summer is for breakfast like this

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July 10, 2016
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What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds +...

Continue Reading at Passionate About Baking2016-07-10.

Ladies Finger Curry Recipe – Vendakkai Curry Recipe – Bhindi Sabzi Recipe

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June 28, 2016
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This is a quick and easy poriyal which is made using lady finger. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. You can make this and have it on its...

Continue Reading at YUMMY TUMMY2016-06-28.

NEWS + Vegan Chocolate Cupcakes with the Best Chocolate Buttercream Frosting

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June 27, 2016
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NEWS + Vegan Chocolate Cupcakes with the Best Chocolate Buttercream Frosting

First of all, some news. As you may have noticed, I have not been posting nearly as often this year. At first, this was due to first trimester pregnancy food aversions and fatigue and later on, I had pregnancy complications that kept me on rest in and out of the hospital. A couple weeks ago,...

Continue Reading at the taste space2016-06-27.

Easy Chana Masala

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June 18, 2016
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Easy Chana Masala

In the past few months, and last few weeks especially, Rob has had to do a lot more around the house. And when Rob does the cooking, it means the kitchen is filled with curry. More of a creature of habit than me, Rob has been cooking through our favourites, Dal Bhat, Tamarind Lentils and innumerable batches...

Continue Reading at the taste space2016-06-18.

Pui shaak bhaja and some thoughts on how to freeze food when planning ahead

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June 13, 2016
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After my last post on prepping and cooking food ahead to save time, here is my post on how to use the freezer and how to store Indian food in the freezer, as requested by Kuntala. I have jotted down everything that I do and everything that helps me go through the days with...

Continue Reading at Kitchen e Kichu Khonn2016-06-13.

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