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I am currently on a mung bean kick. Lets just say they’ve been in my pantry for awhile. Two years, perhaps more. I made one meal with them initially that was a bit lackluster, so it has been difficult to give them another try. (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-25.
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I told my cousin in Canada that I made Spanakopita recently. Then she suggested this Manitaropita which is is similar to the Spanakopita recipe. She said that she had some frozen Manitaropita which is made mushroom and feta cheese in some wine sauce. I did this Manitaropita in my own style and that too...
Continue Reading at Spicy Tasty2013-05-24.
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I am really excited to share this recipe with you all. Because this is one of the recipe which i have cooked more than anything else when i first started cooking, i think 5 years back. I used to type my recipes and take print out of them and save them in a translucent...
Continue Reading at YUMMY TUMMY2013-05-24.
Save Hi everybody, It's been a long time I came here, I would really like to thank all my readers who have been in constant touch with my blog even though I haven't been able to update for such a long time.
Continue Reading at Samayalarai2013-05-23.
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I am a sucker for beans. While I have a pantry filled with heirloom specialty beans from Rancho Gordo and Kalustyan’s, I still keep finding new-to-me beans. During a cycling trip last year, a few friends and I cycled up to Woodbridge, and wound up at an Italian grocer for lunch. I perused the aisles...
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-23.
Save The dark chocolate mousse is fab on its own. Sensuous, smooth, satisfying, intense ... everything that good quality dark chocolate promises to be. Top it with balsamic fresh cherries and take it to even more delicious levels.The post No Bake | Simplest & Best Dark Chocolate Mousse {2 ingredient}… with balsamic fresh cherries #chocolate...
Continue Reading at Passionate About Baking2013-05-23.
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Elavan Mathan Pachadi is again a simple and traditional Palakad dish which is generally served with rice and Milagootal. Winter Melon (ash gourd) and Pumpkin are known as “Elavan or Kumbalanga” and “Mathan or Mathanga” respectively in Malayalam. This pachadi can also be served with any type of rice or roti. Both pumpkin and...
Continue Reading at Spicy Tasty2013-05-23.
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I think my pantry-purge has been going the wrong way. I am no longer accumulating new esoteric ingredients but I struggled with whether or not to replenish my staples. Could I live without chickpeas for a few months? Absolutely not. Miso? (Read more...)
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-22.
Save Broccoli is rich in vitamin c and calcium.This is a deep fried snack which can be served with evening
Continue Reading at iCookiPost2013-05-22.
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My brother likes to make fun of my standard breakfasts: oatmeal + protein powder + spice/fruit + flax/chia. Not the oatmeal, the protein powder part. Why do I need that? That isn’t all natural. For me, it is one way to ensure I reach my daily protein needs and gives me a filling breakfast...
Continue Reading at the taste space - steam, bake, boil, shake!2013-05-21.
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