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Easy Chana Masala

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June 18, 2016
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Easy Chana Masala

In the past few months, and last few weeks especially, Rob has had to do a lot more around the house. And when Rob does the cooking, it means the kitchen is filled with curry. More of a creature of habit than me, Rob has been cooking through our favourites, Dal Bhat, Tamarind Lentils and innumerable batches...

Continue Reading at the taste space2016-06-18.

Pui shaak bhaja and some thoughts on how to freeze food when planning ahead

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June 13, 2016
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After my last post on prepping and cooking food ahead to save time, here is my post on how to use the freezer and how to store Indian food in the freezer, as requested by Kuntala. I have jotted down everything that I do and everything that helps me go through the days with...

Continue Reading at Kitchen e Kichu Khonn2016-06-13.

Turkish-Style Spinach with Creamy Tofu Ricotta + Peace & Parsnips cookbook GIVEAWAY

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June 11, 2016
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Turkish-Style Spinach with Creamy Tofu Ricotta + Peace & Parsnips cookbook GIVEAWAY

Want to know what I would consider a lot of spinach? 2 pounds. It can take me a week to finish a clamshell of baby spinach but I I figured 2 bunches of regular spinach would be 2 lbs. After prepping and removing the stems from both bunches, I barely had a pound of spinach....

Continue Reading at the taste space2016-06-11.

Vegetable Croquettes Recipe – Veg Croquettes Recipe

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June 11, 2016
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Vegetable Croquettes Recipe – Veg Croquettes Recipe

Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..Similar Recipes,Chicken CroquettesChicken Mince KababBaked Chicken NuggetsFried Chicken NuggetsBread Vegetable CutletPotato SmileyPotato PoppersPotato CroquettesSpinach Cheese Croquettes (Read more...)

Continue Reading at YUMMY TUMMY2016-06-11.

Mangalorean Style Vegetable Biryani Recipe

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June 8, 2016
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Mangalorean Style Vegetable Biryani Recipe

Biryani is what i often make, atleast once in two weeks. Since it is so easy to make, plus it taste divine. I have quite a few biryani recipes in my blog and each one is made different. Biryani taste different each time by the veggies you use and the method you make.Similar Recipes,Capsicum...

Continue Reading at YUMMY TUMMY2016-06-08.

Soya Keema and some plans on time saving and cooking ahead

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June 8, 2016
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   It has already been a week since I made my last post! When I had glanced at the number of posts for May, last, I was so satisfied that I had a smirk on my face just like the proverbial cat who got the cream. Patted myself on the back for three days...

Continue Reading at Kitchen e Kichu Khonn2016-06-08.

Three-Bean Salad with Asparagus and Coconut Dressing + Whole Bowls cookbook GIVEAWAY

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Three-Bean Salad with Asparagus and Coconut Dressing + Whole Bowls cookbook GIVEAWAY

Three beans, sweet peas, asparagus, butter beans and pecans with a coconut-lime dressing. YES! Don’t mind if I steal Allison Day‘s gorgeous photo as my lead photo. It is just too pretty to bury inside my post. (Read more...)

Continue Reading at the taste space2016-06-04.

Maple-Sriracha Tofu with Roasted Red Peppers & Creamy Grits

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Maple-Sriracha Tofu with Roasted Red Peppers & Creamy Grits

One of my favourite and easiest vegetables to freeze are red bell peppers. Last year, we bought a huge bucket of red peppers at the Farmer’s Market and I diligently cut, cored and seeded them before popping them in the deep freezer. Many months later and we are still chomping through them. I purposely...

Continue Reading at the taste space2016-05-31.

Kuntala’s Aloo Posto

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May 31, 2016
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  Kitchen cleaned ... check. Dals, rice, papads, dry chillies and boris sunned and stocked in air tight bottles .... check. Achars sunned well and stocked .... check. (Read more...)

Continue Reading at Kitchen e Kichu Khonn2016-05-31.

Curry Rhubarb Barbecue Sauce

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Curry Rhubarb Barbecue Sauce

Every year, I pay particular attention to the weather. Usually it is because I cycle to work but this year it is because of the garden. It still blows my mind that 2 weeks ago, we were worried about frost and snow (it snowed in May, I saw it) and now, the highs are...

Continue Reading at the taste space2016-05-28.

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