Vegetarian

Basmati and Black Rice with Chickpeas, Raisins and Fried Onions

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April 18, 2014
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Oh, hello. I missed you. I’ve been writing this blog for nearly 5 years, and I think this may have been the longest I’ve gone without saying hello?! (Read more...)

Continue Reading at Simply Life2014-04-18.

Tunisian Chickpea & Cabbage Shakshouka

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April 17, 2014
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Tunisian Chickpea & Cabbage Shakshouka

One reason Easter snuck up on me this year is because I do not get a statutory holiday this weekend. In Canada, I usually get Good Friday off. (In Quebec, I think they get the Monday off instead). Here in Texas, nothing. Although I think stores may be closed on Sunday. (Read more...)

Continue Reading at the taste space 2014-04-17.

Herby Mac Pie with Smoked Gouda & New Zealand Cheddar

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April 17, 2014
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Continue Reading at tastes like home2014-04-17.

Cheater Tlacoyos with Nopales (Cactus)

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April 15, 2014
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Cheater Tlacoyos with Nopales (Cactus)

There is long-distance cycling and then there’s long-distance cycling over hills. We’ve heard the cycling routes around Austin are hilly but not entirely sure how it compares to Ontario. Houston, is fairly flat, so I haven’t been doing many hills, unless it is an overpass over a highway. I stumbled upon Lori’s recap of last...

Continue Reading at the taste space 2014-04-15.

Mughlai Vegetable Biryani Recipe / Mughlai Veg Biryani Recipe

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April 15, 2014
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Mughlai Vegetable Biryani Recipe / Mughlai Veg Biryani Recipe

Another addition to my biryani array. I love making biryani, it is so easy on a busy day, because your dont have to worry about making curries, kulambu separately. So i love making it a lot. Not overy biryani is quick to make, This Briyani is kind of different, It is called as Dum...

Continue Reading at YUMMY TUMMY2014-04-15.

Inji Puli / Puli Inji / Inji Curry ~ Ginger Tamarind Pickle Curry | Kerala Sadya Recipe

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April 14, 2014
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Inji Puli / Puli Inji / Inji Curry ~ Ginger Tamarind Pickle Curry | Kerala Sadya Recipe

One of the main components of a sadya, that is often overlooked, but is very essential to maintain that balance is the pickle. Be it lime/lemon pickle or mango pickle or puli inji. Whenever I talk about puli inji, a story comes to mind. (Read more...)

Continue Reading at Mirch Masala2014-04-14.

Dee-Day (1): Buttermilk – a guest post by Sharmila

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April 14, 2014
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Sharmila is a better story-teller than I am; and you will get a glimpse of that from her own blog  that she recently started. Several years ago, I heard her name through mutual friends. I knew she was an accomplished dancer along with being a full-time scientist and mom. I had even tried to recruit...

Continue Reading at My Life and Spice2014-04-14.

Jungfrau, Switzerland and Traveller’s Khichdi!

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April 12, 2014
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Note - This post was in draft for more than 2 years now! :) Day 3 We stayed over in Interlaken to take the morning train to Jungfrau. We went via Lauterbrunnen to Kleine Scheidegg. This ride is also scenic - picture postcard like! Lauterbrunnen valley - oh so scenic! Near Wengen - looks...

Continue Reading at Sorisha - Cooking at Pragyan's2014-04-12.

Baking | Multigrain Granola … breakfast o’clock! #glutenfree #healthy #DIY

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April 12, 2014
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Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make it into the granola you love!

Continue Reading at Passionate About Baking2014-04-12.

Breakfast Chocolate Mocha Pudding Cake

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April 12, 2014
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Breakfast Chocolate Mocha Pudding Cake

Breakfast Chocolate Mocha Pudding Cake. Because all things with rolled oats are actually meant for breakfast. Add coffee to it, some chocolate for good measures, then there is no question: this is all good breakfast things. A perfect way to start your day. (Read more...)

Continue Reading at the taste space 2014-04-12.

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