Vegetarian

Sabudana Upma – Pearls of Tapioca!

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September 18, 2014
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Every ingredient needs to be processed and cooked in it's own appropriate method. Tapioca pearls aka Sabudana is one such delicate ingredient. You have to handle it one particular way - else you end up with the gooey mushy bubblegum-texture dish - which is definitely not appetizing at all! :) With a few disasters...

Continue Reading at Sorisha - Cooking at Pragyan's2014-09-18.

Soru Chakli Pithe with Sada Aloor Chorchori / Rice flour Pancakes with a simple Potato curry

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September 17, 2014
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Winter means Pithe. Or Pitha. I know, I know. Winter is still a far way off. But I am lucky to be staying in a place that has beautiful weather the whole year through. So, other than the month of May when it does turn very hot, the slightly cool weather and low temperature...

Continue Reading at Kitchen e Kichu Khonn2014-09-17.

Mushroom Ginger Congee & Oatrageous Oatmeals Cookbook Giveaway

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September 16, 2014
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Mushroom Ginger Congee & Oatrageous Oatmeals Cookbook Giveaway

Nothing like a blog tour from a fabulous cookbook, to get me moving in the kitchen again. It also helped that the recipes are super easy and still delicious. I already told you all about OATrageous Oatmeals earlier but I am back for Kathy’s blog tour. This time sharing her recipe for Mushroom Ginger Congee. (Read more...)

Continue Reading at the taste space2014-09-16.

Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

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September 15, 2014
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Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

Growing up, we used to visit our granny every holiday. Reaching late at her house and being treated with warm and comforting Bajra khichda (millet porridge) was the best part of our trip. She would welcome us with a sweet smile and rush to her kitchen to cook a quick meal. The wooden hearth would...

Continue Reading at Lite Bite2014-09-15.

Ucche bhaja / Stir fried Bitter gourd

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September 15, 2014
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  As I type this, it is mid morning. I can hear the aarti from the nearby mandir ... "tera tujhko arpan .... ".  Profound words.  The sun is finally out ... (Read more...)

Continue Reading at Kitchen e Kichu Khonn2014-09-15.

Mudi (Puffed Rice) Mixture

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September 14, 2014
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We Baripadias (my paternal grandparents place is in Baripada of Mayurbhanj district of Odisha) love our Mudi (aka Puffed Rice). If you have been following this blog, you would seen a few other posts where I mention this. I can have Mudi with almost every curry. I am not kidding when I say that...

Continue Reading at Sorisha - Cooking at Pragyan's2014-09-14.

Avial: Mixed Vegetables with Coconut

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September 12, 2014
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Continue Reading at eCurry - The Recipe Blog2014-09-12.

Chicago-Style Deep Dish Pizza

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September 11, 2014
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Chicago-Style Deep Dish Pizza

Not all pizza is flat! This Chicago style Deep Dish Pizza recipe willl give you delicious deep dish pizza every time. (Click here!)The post Chicago-Style Deep Dish Pizza appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-09-11.

Buffalo Hummus

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September 11, 2014
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Buffalo Hummus

Allow me to be honest with you. I may have lost my cooking mojo. I haven’t really been too interested in cooking lately. My life has slowed down a lot (physically, mainly) and my heart no no longer sings in the kitchen. (Read more...)

Continue Reading at the taste space2014-09-11.

B is for Bhaate Sheddo

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September 11, 2014
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B is for Bhaate Sheddo

I am back with ABC of Bengali cuisine.Now, B can lead us to many crunchy Bengali food journeys with bhaja (fried) and beguni (dipped & fried eggplant). But I want to deviate to talk about simple comfort food that has been had in almost all Bengali households -

Continue Reading at Ahaar2014-09-11.

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