Vegetarian

Dessert|Saffron Pistachio Indian Bread Pudding {eggless} … with Mauviel1830 @thekeybunch #copperware #dessert #Indian #Diwali

FavoriteLoadingSave
October 21, 2014
By

Rich, sweet, festive yet made with staple pantry ingredients, the Saffron Pistachio Indian Bread Pudding is a quintessential Indian dessert, kept light by toasting the bread. Feel free to play around with spices and or/ingredients. The recipe is pretty basic. Use cardamom or star anise, maybe nutmeg for a change in flavour. Skip the...

Continue Reading at Passionate About Baking2014-10-21.

Peacefood Cafe’s Chickpea Fries & HappyCow Cookbook Giveaway

FavoriteLoadingSave
October 21, 2014
By
Peacefood Cafe’s Chickpea Fries & HappyCow Cookbook Giveaway

I may not have promoted it here but I am a complete fan of Happy Cow. When travelling, I consult the reviews (and then leave my own) to find the best vegan eats around the world. Not only across Canada and the US, I chronicled my eats while travelling in Germany, Iceland, Mexico, Colombia...

Continue Reading at the taste space2014-10-21.

Recipe | Easy Gulkand Mewa Burfi or Fig & Date Fudge with Rose preserve – And I am not complaining..

FavoriteLoadingSave
October 18, 2014
By
Recipe | Easy Gulkand Mewa Burfi or Fig & Date Fudge with Rose preserve – And I am not complaining..

There are many things in life that I wish I could keep with me forever. The memories and days spent at my hometown in Udiapur tops that list. I had a chance to visit Udaipur last week, which incidentally was my shortest ever trip to my hometown. I started at the wee hours of...

Continue Reading at Lite Bite2014-10-18.

Saantlano Aloo Bhate / Tempered mashed potatoes

FavoriteLoadingSave
October 16, 2014
By

Another day has gone by. And I hardly notice. It is only late in the evening, when I am finally free, that I realise how fast the day has passed. And this has been going on for the last close to one month. After the hectic days of Durga puja, preparations for Diwali have...

Continue Reading at Kitchen e Kichu Khonn2014-10-16.

Roasted Cauliflower Salad with Fried Capers and Pickled Currants

FavoriteLoadingSave
October 16, 2014
By
Roasted Cauliflower Salad with Fried Capers and Pickled Currants

Welcome to my latest obsession: fried capers. If you have yet to try them yet, try to imagine how they would taste. Crunchy, salty little nibbles. It surprised me how much they taste like popcorn, I kid you not. (Read more...)

Continue Reading at the taste space2014-10-16.

Cauliflower Cheese

FavoriteLoadingSave
October 16, 2014
By
Cauliflower Cheese

This cauliflower cheese recipe is the simplest cauliflower cheese recipe imaginable! (Click here!)The post Cauliflower Cheese appeared first on Titli's Busy Kitchen. (Read more...)

Continue Reading at Titli's Busy Kitchen2014-10-16.

Chatpate Aloo – Cranberry Tinged Potatoes!!

FavoriteLoadingSave
October 14, 2014
By

Today, I’ll just tell you a story to prove how randomly my thoughts flutter…. Or, as A would tell you - how “wrongly circuited” I am!! :-)  This past weekend, I spent some girl time with a dear friend. She was in my neighborhood, running errands. So I invited her to stop by for...

Continue Reading at My Life and Spice2014-10-14.

Ottolenghi’s Miso-Braised Cabbage

FavoriteLoadingSave
October 14, 2014
By
Ottolenghi’s Miso-Braised Cabbage

I hope all my Canadian readers enjoyed their long Thanksgiving weekend. My small contribution to this year’s Thanksgiving spread was my silky smooth braised cabbage. Mostly because it is so easy to make. Also because I remade it last year and it wasn’t as good as I remembered it, so I wanted to try...

Continue Reading at the taste space2014-10-14.

green bean sabzi (WFD 2014)

FavoriteLoadingSave
October 13, 2014
By

summary: recipe for green bean sabzi; reminder about those in need and that October 16 is World Food Day; FAO’s World Hunger Map 2014 | Prevalence of Undernourished in the Population; list of some of the aid organizations working to feed the hungry; (click on images for larger views) The other day, we were...

Continue Reading at blog from OUR kitchen2014-10-13.

Recipe | Indian style open-faced Sandwiches – A walk down the memory lane

FavoriteLoadingSave
October 13, 2014
By
Recipe | Indian style open-faced Sandwiches – A walk down the memory lane

“We do not know the value of our moments until they have become a memory.”  ~Sam H. The saying reflects my school days, perfectly. I didn’t give much thought back then, but school days and school friends were the best. (Read more...)

Continue Reading at Lite Bite2014-10-13.

Check www.itspotluck.com today!

itsPotluck
itsPotluck is a social platform for Indian food lovers.

Latest Food Video

Turkey Kheema Burger

Hari Nayak's Video recipe

View Posts by Date

October 2014
M T W T F S S
« Sep    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Optimized by SEO Ultimate