Vegetarian

Food Diaries| Bong Connection: Nolen Gur Rice Kheer & traditional delicacies in Kolkata #Indiancuisine #fooddiary

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March 5, 2015
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A simple yet characteristic version of the Indian rice pudding, Noleun Gur Rice Kheer, has lilting, endearing flavour. Characteristic of a special Bengali delicacy, it is sweetened by a jaggery which is available for a short time during winter. In this vegetarian pudding, the patali gur is not cooked. It is simply stirred through...

Continue Reading at Passionate About Baking2015-03-05.

Gujhiya- Taditional Holi Recipe

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March 4, 2015
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Wishing you all a bountiful spring- Happy Holi!!! If Holi is here, can spring be far behind?  Traditionally marking the beginning of Spring in India, Holi used to be quite an affair in Delhi. After hours of running around with water pistols, colors and water-balloons, we would return home exhausted and ready to curl...

Continue Reading at My Life and Spice2015-03-04.

Carrot and Ginger Soup – Made using the Optimum 9200 Power Blender

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March 4, 2015
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When reading the Optimum 9200 Next Generation Power Blender could make hot soup by friction heat alone (caused by the fast spinning blades) my thinking was it would be lukewarm at best.

Continue Reading at A Glug of Oil2015-03-04.

Soup | Quick Tomato Coconut Soup … #comfortfood #healthy #PhilipsSoupMaker

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March 3, 2015
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Quick Tomato Coconut Soup...QUICK! This is one of my fastest soups to make, and it became insanely quicker and fuss free thanks to the Philips Soup Maker. I am not an all and out fussy soup maker. Give me a quick way home, and yes I'd love me a quick soup. (Read more...)

Continue Reading at Passionate About Baking2015-03-03.

Sesame-Sriracha Roasted Vegetable Chickpea Bowl

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March 3, 2015
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Sesame-Sriracha Roasted Vegetable Chickpea Bowl

I have been lucky to be able to cook from so many fabulous cookbooks. I always try to share my favourite recipe for you to try as well, but sometimes there are so many good recipes. This dish was simplified, slightly from the Buddha Parcels in Keep It Vegan (as reviewed originally here). Instead of making...

Continue Reading at the taste space2015-03-03.

Shahi Kheer Dessert Recipe (Paneer ki Kheer)

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March 3, 2015
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Shahi Khir is a dessert fit for the kings, hence the name. Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of … Continue reading →

Continue Reading at ShowMeTheCurry.com2015-03-03.

Moong dal Turai / Ridge gourd cooked with lentils

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March 3, 2015
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While I was busy with numerous things in life, my blog crossed the 7 lakh number of visitors here. I do not know what to make of it, considering I have been blogging for such a long time ... but I did take numerous long breaks too ... and whether the number is good...

Continue Reading at Kitchen e Kichu Khonn2015-03-03.

Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak

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March 2, 2015
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Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak

Food is an invaluable asset to connect with people across the globe and is also a perfect medium to get access to the cultural habits and cooking traditions of any region. “Are you free for an hour or so in the day to meet, do let me know”, the mail from chef Saransh read....

Continue Reading at Lite Bite2015-03-02.

Vazhakkai Roast Recipe / Raw Banana Roast Recipe

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March 2, 2015
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Vazhakkai Roast Recipe / Raw Banana Roast Recipe

I always have some raw bananas in my fridge,because they come handy all the time. They taste so delicious when made into poriyal, fry or piratal.

Continue Reading at YUMMY TUMMY2015-03-02.

Vegetable patties- Anytime Snack.

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March 1, 2015
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Another one of those forgotten foods from our times in India. Patties were a staple in all Delhi University South Campus college canteens. Our post-lunch, mid afternoon chai time would not be complete without a few orders of these delicious, mouthwatering accompaniment. Between the ten of us classmates, a few plates of patties vanished before they...

Continue Reading at My Life and Spice2015-03-01.

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