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Gobhi ke Parathe / Fresh Cauliflower stuffed flatbreads

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February 10, 2016
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 I am just back from a whirlwind tour of Calcutta ... or Kolkata, if you insist. This trip was not sudden. I was desperate to get away from everything and go on a break for a long time now but B was too caught up with work. I seriously browsed the web, looking up...

Continue Reading at Kitchen e Kichu Khonn2016-02-10.

Baked Chinese Style Samosa Recipe

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February 5, 2016
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Baked Chinese Style Samosa Recipe

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy..I have already shared few samosa recipes in my blog...If you...

Continue Reading at YUMMY TUMMY2016-02-05.

Rustic White Bean Soup with Cabbage

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February 4, 2016
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Rustic White Bean Soup with Cabbage

If I do any editing of my photos for the blog, it is usually to remove dust and scratches from my table. However, because I have deemed this a “rustic” soup, perhaps the scratches are apropos. Or, I simply became overwhelmed by the sheer number of scratches that appeared with this photo. (Read more...)

Continue Reading at the taste space2016-02-04.

Recipe | Indulgent Hot Chocolate Mix … warming up to late winter

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February 3, 2016
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Indulgent delicious Hot Chocolate Mix. Ready in minutes, this is great comfort food to have on hand in winter. It seems oxymoron to buy something which is possibly the easiest and quickest to create at home. Good quality ingredients will give you the best hot chocolate mix ever. All you need is a sturdy...

Continue Reading at Passionate About Baking2016-02-03.

Veggie Focaccia Sandwich Recipe – Focaccia Sandwiches Recipe

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February 3, 2016
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After i made my whole wheat focaccia, i wanted to create a sandwich using that. You all know that i love sandwiches so much, you can see my ever growing collections of sandwiches.

Continue Reading at YUMMY TUMMY2016-02-03.

Paneer Spread – Tuesday Tip

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February 2, 2016
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The possibilities – endless! The ease – priceless! The taste – well, you gotta try it for yourselves

Continue Reading at ShowMeTheCurry.com2016-02-02.

Purple Cabbage & Peas Stir Fry Recipe

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February 2, 2016
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This is a quick and easy poriyal which is made using purple cabbage. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so.

Continue Reading at YUMMY TUMMY2016-02-02.

Riverford Organic Farms – The Happy Pear Recipe Box Review

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February 1, 2016
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Riverford Organic Farms have recently launched some really special recipe boxes with new guest chefs, The Happy Pear.

Continue Reading at A Glug of Oil2016-02-01.

Tadkewali Masoor ki Dal

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February 1, 2016
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I was wondering what to post next while cooking lunch a few days back. Words and sentences form and fade away. I get ideas for writing during the most mundane of tasks and chores during the day. But cannot leave the job at hand and sit down to write pronto, for obvious reasons. And...

Continue Reading at Kitchen e Kichu Khonn2016-02-01.

Vegetarian Khao Soi – Coconut based Noodles Soup

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January 29, 2016
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This Khao Soi Soup is in no way authentic! But we know that it is very delicious, comforting and a very flavorful soup. It is perfect for the winters as it warms the heart and the home and easy to … Continue reading →

Continue Reading at ShowMeTheCurry.com2016-01-29.

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