Saw this interesting titbit when I visited a garden some time back. This is a fascinating technique of planting three different kind of plants together and each of them plays a role and helps in the growth of the other two :)

Save Saw this interesting titbit when I visited a garden some time back. This is a fascinating technique of planting three different kind of plants together and each of them plays a role and helps in the growth of the other two :)
Continue Reading at Garden Chronicle2012-05-09.

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yes, i know i haven’t posted anything in a while. can searing heat and smothering humidity be cited as a reason for not going near the kitchen? maybe the fact that i have been down with occasional bouts of flu/headache/stomach ache/etc. i see you are not buying my excuses. okay, truth is, i have...
Continue Reading at for the love of food2012-04-25.

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Some more essential tips on easy cooking...To slice meat into thin strips, especially for Chinese dishes, freeze meat for sometime to slice it easily.Add little milk to the water to keep cauliflower white while cooking. Microwave a lemon for 15 seconds and you will get double the juice when you squeeze it. (Read more...)
Continue Reading at What's Cooking?2012-04-19.

Save Remember when I mentioned that I had come across a tip about using olive oil to polish stainless steel appliances. I was so surprised and happy to find an item that I use frequently in my kitchen... [[ This is a content summary only. Visit my website for full links, other content, and more!...
Continue Reading at Veg Inspirations2012-04-18.

Save I am not an active blogger. An active blogger is not just one who posts regularly. An active blogger is the one who is active in the blogging community. make friends on social media networks, visit other blogs, comment, post messages on facebook, tweet posts etc. My real life responsibilities do not let me...
Continue Reading at Versatile Vegetarian Kitchen2012-04-15.

Save I grew up seeing my mother and grand mother cook for 15 people on a daily basis. Breakfast, lunch, dinner, snacks were always homemade. It was cheaper to make it at home than buy then. It is the same even now if you don't count the hours of effort. My mother and grand mother...
Continue Reading at Versatile Vegetarian Kitchen2012-04-06.

Save There are many kinds of recipes. Some easy, some very difficult and some very easy but worth noting it down.This is one such recipe. Adapted from the recipe of a very good friend's mother who is no more. If you see how easy and good this one is, you will never pay money to...
Continue Reading at Versatile Vegetarian Kitchen2012-04-03.

Save This marks my 700th post. I know many other bloggers celebrate the anniversary, mile stones, but not me. When I realized that it is a big one, I thought hard what to post. A dessert recipe perhaps? Then thought against it. There are tons of recipes floating around the internet. (Read more...)
Continue Reading at Versatile Vegetarian Kitchen2012-04-02.

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Cooking is no doubt an art which needs to be experimented often to keep your culinary skills up-to-date and innovative. Here are few pointers for easy and hassle-free cooking:Wash vegetables before peeling or cutting to preserve the water soluble vitamins. Peel vegetables as thinly as possible to preserve the minerals and vitamins.After peeling onions...
Continue Reading at What's Cooking?2012-03-30.

Save Among some of the interesting spring planting tips I came across recently, a few sounded very simple and doable. Haven't tried these yet but I think I would give these a try pretty soon :) 1. Water plants with chamomile tea, it is a great way to keep plants healthy. Use it when watering...
Continue Reading at Garden Chronicle2012-03-27.
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