South Indian

[Ugadi Special Recipe] Beetroot Moong Dal Payasam (Kheer) | Pesarapappu (Pasi Paruppu) Payasam

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March 30, 2014
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[Ugadi Special Recipe] Beetroot Moong Dal Payasam (Kheer) | Pesarapappu (Pasi Paruppu) Payasam

Continue Reading at Cooking With Siri2014-03-30.

Spring Dosa Recipe | Vegetable Spring Roll Dosa

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March 26, 2014
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Spring Dosa Recipe | Vegetable Spring Roll Dosa

As mentioned in my earlier Schezwan Dosa post I am here posting another famous Dosa variant - Spring Roll Dosa from the streets of Mumbai. Spring Roll Dosa got its name as Dosa is filled with

Continue Reading at THE CHEF and HER KITCHEN2014-03-26.

Cabbage Carrot Curry ~ Poriyal ~ With Stepwise pictures

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March 25, 2014
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Cabbage Carrot Curry ~ Poriyal ~ With Stepwise pictures

Recently I came across this article on cabbage that really amazed me. I mean, I always knew that cabbage is a very healthy vegetable and that it is a vegetable that has one of the lowest calories... [[ This is a content summary only. Visit my website for full links, other content, and more!...

Continue Reading at Veg Inspirations2014-03-25.

Hyderabadi Double Ka Meeta

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March 18, 2014
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This rich bread pudding is one of the specialties of Hyderabad.

Continue Reading at A Peek into My Kitchen2014-03-18.

Tomato Coconut Curry ~ Thakkali Kozhambu ~ With Stepwise Pictures.

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March 11, 2014
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Tomato Coconut Curry ~ Thakkali Kozhambu ~ With Stepwise Pictures.

On some days I feel like deciding what to make for lunch or dinner is much more challenging than actually making the food. Especially when the vegetable tray in the refrigerator is beginning to get... ]

Continue Reading at Veg Inspirations2014-03-11.

Bajra Dosa~Kambu Dosai~Savory Pearl Millet Indian crepes

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March 5, 2014
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Bajra Dosa~Kambu Dosai~Savory Pearl Millet Indian crepes

Pearl millet/ Bajra is a highly nutritious, gluten free grain. It is said to be an excellent source of protein, fiber and is rich in minerals like phosphorous and iron. It is also beneficial to... ]

Continue Reading at Veg Inspirations2014-03-05.

Vazhaikai Varuval / Plantain Chips

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March 5, 2014
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Vazhaikai Varuval / Plantain Chips

Preparation Time: 5 minutesCook Time: 20 minutesYields: 3 cups---------------------------------------------------------------------------------------------------------------------Ingredients:Vazhaikai / Green Plantain - 2Red chili powder - 1/2 tsp or to tasteSalt - to tasteOil- for deep fryingMandoline / Vegetable slicerMethod:Peel the plantain skin, cut into half and place it in water until neede (Read more...)

Continue Reading at A Peek into My Kitchen2014-03-05.

Thoothukudi Macroons

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March 4, 2014
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Recently I have been experimenting a lot with eggs in my baking. Though I don't eat eggs, I have started using eggs in baking since I started Sai Bakes - My baking venture in Madurai. It is quite interesting and customers are loving the bakes a lot.

Continue Reading at Gayathri's Cook Spot2014-03-04.

KANCHIPURAM IDLI RECIPE | KANCHIPURAM IDLI

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February 25, 2014
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KANCHIPURAM IDLI RECIPE | KANCHIPURAM IDLI

My mom makes ordinary idli but seasoning it with pepper, jeera or sometimes mustard, urad dal channa dal curry leaves and asafoetida in ghee and add it to the usual

Continue Reading at Rak's Kitchen2014-02-25.

Urad dal rice,Ellu thuvaiyal,Avial recipe -TIRUNELVELI LUNCH MENU

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February 22, 2014
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Urad dal rice,Ellu thuvaiyal,Avial recipe -TIRUNELVELI LUNCH MENU

உளுந்து சாதம் , எள்ளு துவையல் ,அவியல் - This is a famous lunch combo in my native place, Tirunelveli.We usually prepare this lunch menu for teen aged girls during their puberty.On those 5-7 days,these dishes will be in their menu for sure.Ulundhu paruppu sadam/Ulundu sadam is for strengthening the bones,Ellu thuvaiyal is to flush out...

Continue Reading at Chitra's Food Book2014-02-22.

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