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South Indian

Elumichambala Rasam

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April 5, 2016
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Elumichambala Rasam

For the alphabet E, this delicious easy rasam recipe is what I chose from a cook book which my mum gave. Though I have tried some versions of rasam like Paruppu Rasam, Poricha Rasam, Mysore rasam, Murungai Poo Rasam, Thengai Paal Rasam. But have never tried rasam with lemon. Usually rasam is based on...

Continue Reading at Gayathri's Cook Spot2016-04-05.

Sorakkai / Lauki Kurma with Sprouted Vendayam (Methi/Fenugreek Seeds) ~ Day 85

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April 5, 2016
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Sorakkai / Lauki Kurma with Sprouted Vendayam (Methi/Fenugreek Seeds)  ~ Day 85

------------------------------------------------------------------------------------------------------------------------------Preparation time: 10 minutes

Continue Reading at A Peek into My Kitchen2016-04-05.

Baragu Dosa – Dosa with Proso Millets

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April 4, 2016
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This dosa is made with Proso Millets or Baragu in Kannada. It was my first time trying this particular millet and with attempting dosa with soaked millets. I loved the flavor and texture of the dosa, which I thought was great with just some ghee. The spouse liked them with chutney. And my kids,...

Continue Reading at Mysoorean2016-04-04.

Peruvian (Mayocoba) Beans and Radish Stir-Fry ~ Day 81

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April 1, 2016
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Peruvian (Mayocoba)  Beans and Radish Stir-Fry ~ Day 81

Peruvian beans are also known as Frijoles Perunos / Mayocoba or Canary beans.

Continue Reading at A Peek into My Kitchen2016-04-01.

Vengaya Vatha Kuzhambu / Onion Vatha Kuzhambu ~ Day 80

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March 31, 2016
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Vengaya Vatha Kuzhambu / Onion Vatha Kuzhambu ~ Day 80

This spicy, tangy and lip-smacking gravy is one of the authentic and traditional dish of Tambram household.

Continue Reading at A Peek into My Kitchen2016-03-31.

Instant Apple Oorugai (Pickle) ~ Day 78

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March 29, 2016
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--------------------------------------------------------------------------------------------------------------------------------Preparation time: 10 minutesYields: 4 cups------------------------------------------------------------------------------------------------------------------------------Ingredients:Granny smith

Continue Reading at A Peek into My Kitchen2016-03-29.

Cornmeal Adai (Pancake) With Kohlrabi (Knol-Khol) ~ Day 77

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March 28, 2016
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(Read more...)

Continue Reading at A Peek into My Kitchen2016-03-28.

Biriyani Flavored Rice Noodles with Rainbow Carrots ~ Day 76

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March 26, 2016
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Biriyani Flavored Rice Noodles with Rainbow Carrots ~ Day 76

Craving for biriyani?

Continue Reading at A Peek into My Kitchen2016-03-26.

Lauki with Kala Chana or Chola ar narkel diye Lau or a Sundal

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March 21, 2016
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It isn't often that I hurry to make a post on something that I have cooked the same day or the day before. Since I post what I cook for that day's lunch or dinner, I try to click photos quickly, before we finish off the food. Or, in my case, natural daylight disappears....

Continue Reading at Kitchen e Kichu Khonn2016-03-21.

Pan Fried Bread Bajji ~ Day 72

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March 20, 2016
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Pan Fried Bread Bajji ~ Day 72

Enjoy this quick and

Continue Reading at A Peek into My Kitchen2016-03-20.

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