South Indian

Thoothukudi Macroons

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March 4, 2014
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Recently I have been experimenting a lot with eggs in my baking. Though I don't eat eggs, I have started using eggs in baking since I started Sai Bakes - My baking venture in Madurai. It is quite interesting and customers are loving the bakes a lot.

Continue Reading at Gayathri's Cook Spot2014-03-04.

KANCHIPURAM IDLI RECIPE | KANCHIPURAM IDLI

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February 25, 2014
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KANCHIPURAM IDLI RECIPE | KANCHIPURAM IDLI

My mom makes ordinary idli but seasoning it with pepper, jeera or sometimes mustard, urad dal channa dal curry leaves and asafoetida in ghee and add it to the usual

Continue Reading at Rak's Kitchen2014-02-25.

Urad dal rice,Ellu thuvaiyal,Avial recipe -TIRUNELVELI LUNCH MENU

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February 22, 2014
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Urad dal rice,Ellu thuvaiyal,Avial recipe -TIRUNELVELI LUNCH MENU

உளுந்து சாதம் , எள்ளு துவையல் ,அவியல் - This is a famous lunch combo in my native place, Tirunelveli.We usually prepare this lunch menu for teen aged girls during their puberty.On those 5-7 days,these dishes will be in their menu for sure.Ulundhu paruppu sadam/Ulundu sadam is for strengthening the bones,Ellu thuvaiyal is to flush out...

Continue Reading at Chitra's Food Book2014-02-22.

Bagara Rice | Hyderabadi Bagara Rice Recipe

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February 17, 2014
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Bagara Rice | Hyderabadi Bagara Rice Recipe

or Bagara Chawal or Bagara Annam is a simple Hyderabadi rice recipe which can be prepared in a jiffy with not much of extra work.'Bagar meaning tempering, is basically an easy peasy plain Biryani recipe without any vegetables and masala powders.Bagara rice is also a popular rice dish in weddings or functions in Hyderabad...

Continue Reading at THE CHEF and HER KITCHEN2014-02-17.

Kala Vatana Usal | Black Peas Curry Recipe

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February 4, 2014
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Kala Vatana Usal | Black Peas Curry Recipe

I have been exposed to various Maharashtrian dishes as I stay in Mumbai hence

Continue Reading at THE CHEF and HER KITCHEN2014-02-04.

Arachuvitta Vengaya Sambar / Onion Sambar with Ground Spicies

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January 18, 2014
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Arachuvitta Vengaya Sambar / Onion Sambar with Ground Spicies

Preparation time: 20 minutesCooking time: 20 minutesServes: 4-------------------------------------------------------------------------------------------------------Ingredients:Toor dal / Thvaram Paruppu - 1/2 cupSmall / pearl onions / Shallots - 15 -20, peeledTamarind extract - 3/4 cup or 2 TBSP tamarind pasteSambar powder - 2 tspMustard seeds - 1 tspAsafoetida - 1/8 tspOil - 2 tspCurry leaves - f (Read more...)

Continue Reading at A Peek into My Kitchen2014-01-18.

Mukkala Pulusu | Kadambam Pulusu | Dappalam

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January 13, 2014
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Mukkala Pulusu | Kadambam Pulusu | Dappalam

'Mukkalu' in Telugu literally means 'Pieces' and 'Pulusu' means 'Stew'. In Mukkala Pulusu, we use various vegetables which are chopped into big chunks,

Continue Reading at THE CHEF and HER KITCHEN2014-01-13.

Kalkandu Pongal / Sugar Candy Rice Pudding

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January 12, 2014
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Kalkandu Pongal / Sugar Candy Rice Pudding

Preparation time: 5 minutesCooking time: 25 minutesServes: 5 to 6----------------------------------------------------------------------------------------------------------------------------------------------------------------Ingredients:Raw rice - 1 cupMoong dal - 2 TBSP (optional)Kalkandu / Small Sugar candy - 1 1/4 cupWater - 1 1/2 cupMilk - 1 1/2 cupGhee / Clarified butter - 2 TBSPBroken Cashew (Read more...)

Continue Reading at A Peek into My Kitchen2014-01-12.

Batata Poha | Kanda Batata Poha Recipe | Poha Recipes

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January 7, 2014
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Batata Poha | Kanda Batata Poha Recipe | Poha Recipes

'Batata Poha' or 'Potato Poha' is a typical Mahasthrian breakfast variety which is very popular along with 'Kanda Poha',which means 'Onion Poha'.'Batata' in Marathi means 'Potato' where as 'Kanda' means 'Onion', which I got to know only after coming to Mumbai. Maharasthrians have profound love for Potatoes,which is used as the main ingredients for...

Continue Reading at THE CHEF and HER KITCHEN2014-01-07.

SENAI KIZHANGU CHIPS | EASY RECIPES WITH SENAI KIZHANGU / ELEPHANT YAM

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December 31, 2013
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SENAI KIZHANGU CHIPS | EASY RECIPES WITH SENAI KIZHANGU / ELEPHANT YAM

Senai kizhangu is one veggie that I buy rarely as Vj never wants me to buy. He is afraid always about the itchy nature of it. But seniors at home say that if we buy and keep for several days, the itchy nature gets reduced. Also if made at right way, it can be...

Continue Reading at Rak's Kitchen2013-12-31.

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