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South Indian

Aama Vadai / Paruppu Vadai ~ Day 91

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April 14, 2016
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Aama Vadai / Paruppu Vadai ~ Day 91

அனைவருக்கும்

Continue Reading at A Peek into My Kitchen2016-04-14.

Thengai (Coconut) Thogayal ~ Day 90

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April 10, 2016
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Thogayal / Thuvayal is a South Indian comfort food, which is made of coarsely ground, fried dal and spices along with coconut.

Continue Reading at A Peek into My Kitchen2016-04-10.

Vegetable Lemon Rice ~ Day 89

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April 9, 2016
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Vegetable Lemon Rice ~ Day 89

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Continue Reading at A Peek into My Kitchen2016-04-09.

Hotel Chutney

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April 8, 2016
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Hotel Chutney

For the letter H, I had a really tough time selecting a Tamil recipe. There is no alphabet for ha, so there are no dishes starting with H. So I ended up using an English word. But still we use the word hotel in our speaking ad so this would be apt for the...

Continue Reading at Gayathri's Cook Spot2016-04-08.

Fried Idli / Idli Fry Recipe ( with Cholam Idli )

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April 6, 2016
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Fried Idli / Idli Fry Recipe ( with Cholam Idli )

For the alphabet F, I had a really tough time. I never found a recipe in Tamil starting with F, as there is no letter which pronounces as F in Tamil. So I had to go for an English name for this. Fried idli/ Idli fry is one recipe my mom made during my...

Continue Reading at Gayathri's Cook Spot2016-04-06.

Elumichambala Rasam

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April 5, 2016
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Elumichambala Rasam

For the alphabet E, this delicious easy rasam recipe is what I chose from a cook book which my mum gave. Though I have tried some versions of rasam like Paruppu Rasam, Poricha Rasam, Mysore rasam, Murungai Poo Rasam, Thengai Paal Rasam. But have never tried rasam with lemon. Usually rasam is based on...

Continue Reading at Gayathri's Cook Spot2016-04-05.

Sorakkai / Lauki Kurma with Sprouted Vendayam (Methi/Fenugreek Seeds) ~ Day 85

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April 5, 2016
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Sorakkai / Lauki Kurma with Sprouted Vendayam (Methi/Fenugreek Seeds)  ~ Day 85

------------------------------------------------------------------------------------------------------------------------------Preparation time: 10 minutes

Continue Reading at A Peek into My Kitchen2016-04-05.

Baragu Dosa – Dosa with Proso Millets

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April 4, 2016
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This dosa is made with Proso Millets or Baragu in Kannada. It was my first time trying this particular millet and with attempting dosa with soaked millets. I loved the flavor and texture of the dosa, which I thought was great with just some ghee. The spouse liked them with chutney. And my kids,...

Continue Reading at Mysoorean2016-04-04.

Peruvian (Mayocoba) Beans and Radish Stir-Fry ~ Day 81

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April 1, 2016
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Peruvian (Mayocoba)  Beans and Radish Stir-Fry ~ Day 81

Peruvian beans are also known as Frijoles Perunos / Mayocoba or Canary beans.

Continue Reading at A Peek into My Kitchen2016-04-01.

Vengaya Vatha Kuzhambu / Onion Vatha Kuzhambu ~ Day 80

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March 31, 2016
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Vengaya Vatha Kuzhambu / Onion Vatha Kuzhambu ~ Day 80

This spicy, tangy and lip-smacking gravy is one of the authentic and traditional dish of Tambram household.

Continue Reading at A Peek into My Kitchen2016-03-31.

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