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South Indian

Thakkali Sadam / Tomato Rice ~ Day 58

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March 3, 2016
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Thakkali Sadam / Tomato Rice ~ Day 58

Continue Reading at A Peek into My Kitchen2016-03-03.

Multigrain Upma | Multigrain Sprouts Upma Recipe | Multigrain Recipes

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March 2, 2016
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Multigrain Upma | Multigrain  Sprouts Upma Recipe | Multigrain Recipes

I use various millet grains extensively in the form of flours to prepare various kinds of bhakris like Jowar, Bajra, Nachni and also I prefer to use multigrain atta for regular cooking.But my mom uses the whole grains in her cooking these days because of the health benefits of the usage of these grains...

Continue Reading at THE CHEF and HER KITCHEN2016-03-02.

Peanut Onion Chutney ~ Day 56

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March 1, 2016
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Peanut Onion Chutney ~ Day 56

This easy and delicious peanut chutney / dip makes a great accompaniment to the South Indian breakfast dishes like, Idli, Dosai, Pongal or Upma.

Continue Reading at A Peek into My Kitchen2016-03-01.

Brussles Sprouts Paruppu Usili ~ Day 52

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February 25, 2016
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Paruppu Usili ... a combination of dals / lentils soaked, ground with red chilies, roasted until crumbly and added to variety of vegetables.

Continue Reading at A Peek into My Kitchen2016-02-25.

Milagu Kuzhambu / Black Peppercorn Gravy ~ Day 51

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February 24, 2016
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Milagu Kuzhambu / Black Peppercorn Gravy ~ Day 51

This spicy, tangy, and super delicious dish is a classic and traditional recipe of South India.

Continue Reading at A Peek into My Kitchen2016-02-24.

Roasted Sweet Peppers Stuffed with Seasoned Mashed Potatoes ~ Day 50

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February 23, 2016
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Continue Reading at A Peek into My Kitchen2016-02-23.

Parangikkai Karamani Kootu (Pumpkin and Azuki Beans Stew) ~ Day 48

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February 20, 2016
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This recipe is very similar to a popular Kerala dish called Erisery.

Continue Reading at A Peek into My Kitchen2016-02-20.

Togarikalu Saaru | Fresh Pigeon Peas Rasam

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February 15, 2016
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Togarikalu Saaru | Fresh Pigeon Peas Rasam

We get various varieties of beans like fresh peas, hyacinth beans(avarekalu),lilva toovar(pigeon peas), fresh chickpeas etc in the market during winters.Our family is a big fan of Avarekalu and during the season my mom buys them in kilos every week and prepare various dishes with it.But the process of shell the beans and peeling...

Continue Reading at THE CHEF and HER KITCHEN2016-02-15.

Rasam Podi / Powder ~ Day 43

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February 15, 2016
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Rasam Podi / Powder ~ Day 43

An aromatic spice mix added to a thin soup made with tomatoes and cooked lentils called Rasam, a staple and an ultimate comfort food for many South Indians.-------------------------------------------------------------------------------------------------------------------------------Ingredients:Coriander seeds - 1 cupToor dal - 3/4 cupRed chillies - 1 cupBlack peppercorns - 1/2 cupCumin seeds - 1/4 (Read more...)

Continue Reading at A Peek into My Kitchen2016-02-15.

Pineapple Gojju ~ Day 41

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February 12, 2016
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Pineapple Gojju ~ Day 41

This sweet, spicy and tangy pineapple stew originates from the State of Karnataka, India.

Continue Reading at A Peek into My Kitchen2016-02-12.

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