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South Indian

Swiss Chard Dal / Paruppu ~ Day 40

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February 10, 2016
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Swiss Chard Dal / Paruppu ~ Day 40

A simple, healthy and nutritious dal made with swiss chard.

Continue Reading at A Peek into My Kitchen2016-02-10.

Peanut Chutney

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February 10, 2016
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Continue Reading at Manjula's Kitchen2016-02-10.

Paruppu Poorana Poli Recipe – Bread Bakers

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February 8, 2016
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I love poli/ boli as we call it in our area. The polis we get here are thick and has so much outer dough and is very chewy. If it gets to room temperature, then there will be no softness left in them. So after marriage, I have stopped eating polis. My mum used...

Continue Reading at Gayathri's Cook Spot2016-02-08.

Mixed Vegetable Sambar ~ Day 38

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February 8, 2016
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Mixed Vegetable Sambar  ~ Day 38

Sambar is an ultimate comfort food of South India.

Continue Reading at A Peek into My Kitchen2016-02-08.

Sajja Rottelu | Sadda Rotti | Bajra Roti | Indian Travel Food Recipes

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February 1, 2016
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Sajja Rottelu | Sadda Rotti | Bajra Roti | Indian Travel Food Recipes

My Lil' one has started going to play school - a very crazy time for me, given the stress during the settling period for him. So, I haven't been getting much time to update my blog - think it might take me a few more weeks to get back to active blogging. Today, I...

Continue Reading at THE CHEF and HER KITCHEN2016-02-01.

Radish (Mullangi) and Onion Pachadi / Raita ~ Day 29

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January 30, 2016
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Radish (Mullangi) and Onion Pachadi / Raita ~ Day 29

----------------------------------------------------------------------------------------------------------------------------------------------Preparation time: 5 minutesCook time: 5 minutesServes: 4-------------------------------------------------------------------------------------------------------------------------------------------Ingredients:Curd / yogurt - 2 cups or moreRadish - 1 medium, pe (Read more...)

Continue Reading at A Peek into My Kitchen2016-01-30.

Ragi (Finger Millet) Kuzhi Paniyaram ~ Day 26

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January 27, 2016
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Ragi (Finger Millet) Kuzhi Paniyaram ~ Day 26

On days, when my idli / dosai batter fail to ferment (which happens rarely), I keep the batter out fermenting for an extra day.

Continue Reading at A Peek into My Kitchen2016-01-27.

Milagu Kulambu Recipe

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January 26, 2016
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Today I will be giving you a recipe from Veena’s blog. Veena is a wonderful baker and my dearest friend. We both started blogging at the same year, still she is my senior by 3 months. First I thought of baking a dish from her blog, but when I saw this milagu kulambu, I...

Continue Reading at Gayathri's Cook Spot2016-01-26.

Plantain (Vazhaikai) Roast ~ Day 24

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January 25, 2016
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Plantain (Vazhaikai) Roast ~ Day 24

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Continue Reading at A Peek into My Kitchen2016-01-25.

Home made Masala Dosa Mix (Ready made Dosa mix)

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January 25, 2016
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Home made Masala Dosa Mix (Ready made Dosa mix)

Dosaay or Dosa, when I hear that word my mouth waters, at least, I would say for most of the south Indians it would right?  If you got the batter ready your breakfast is easy peasy.  Just like Idlies it is comfort healthy and classic. A must breakfast in every south Indian home with...

Continue Reading at My Veg Fare2016-01-25.

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