South Indian

Groundnut Holige | Shenga Holige | Peanut Poli | Palli Bobbattlu

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September 30, 2014
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Groundnut Holige | Shenga Holige | Peanut Poli | Palli Bobbattlu

Holige is one of the most favorite sweets in our family and gets featured quite often either on a festival day or functions.There are various varieties of Holige and the most popular among them is Pappu Obbattu(Bele Holige) which is our typical community special as the stuffing is made up of toor dal and...

Continue Reading at THE CHEF and HER KITCHEN2014-09-30.

Rajma Sundal | Navaratri Sundal Recipes

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September 26, 2014
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Rajma Sundal | Navaratri Sundal Recipes

Happy Navratri to all!! Yesterday was the first day of Navaratri and we offered Rajma sundal as prashad and I am here to share the same in my space.One can prepare various varieties Check out the various Navaratri recipes here for various sundal, kheer, snack and rice varieties.We always make a variety of sundal...

Continue Reading at THE CHEF and HER KITCHEN2014-09-26.

[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

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September 24, 2014
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[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2014-09-24.

Sajjappa | Sojjappalu | Sojja Poorilu | Halwa Poori | Sajjobbattu

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September 22, 2014
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Sajjappa | Sojjappalu | Sojja Poorilu | Halwa Poori | Sajjobbattu

We prepare lots of holiges like Hoornada holige(Pappu Obattu) ,Coconut Holige, Sogasu Obattu, Sajjige Obattu(Sajjappa), Garugu Obattu and Paala Obattu(Haalu Holige) which tastes best on its own and has its own importance for the festivals. Although my regular cooking is very much modernized, I still prefer to indulge in the traditional dishes occasionally and...

Continue Reading at THE CHEF and HER KITCHEN2014-09-22.

Gongura Pulihora | Gongura Rice | Red Sorrel Leaves Rice

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September 15, 2014
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Gongura Pulihora | Gongura Rice |  Red Sorrel Leaves Rice

Gongura(Red Sorrel leaves) is very famous in Andhra Pradesh especially for its various varieties like Gongura Pacchadi(Gongura chutney),Niluva Gongura Pacchadi(Gongura pickle) and Gongura pappu(Gongura Dal), Rice and also some fusion side dishes to pair with rice or rotis.Whenever I find these greens I never miss a chance to prepare Gongura Pacchadi as it is...

Continue Reading at THE CHEF and HER KITCHEN2014-09-15.

Mixed vegetable kurma ~ Broccoli peas curry ~ Side dish for phulkas and chapathis

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September 12, 2014
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Mixed vegetable kurma ~ Broccoli peas curry ~ Side dish for phulkas and chapathis

Mixed vegetable kurma is an aromatic curry usually served with phulkas/ chapathis / puris. This curry is  found very often in South Indian restaurants and is often categorized simply as sometimes as... ]

Continue Reading at Veg Inspirations2014-09-12.

Nellikai Chutney | Usirikaya Pacchadi with Red Chillies | Gooseberry Chutney

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September 11, 2014
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Nellikai Chutney | Usirikaya Pacchadi with Red Chillies | Gooseberry Chutney

Usirikaya Pacchadi (Chutney) is a simple Pacchadi recipe which goes well with plain steamed rice or curd rice or few breakfast varieties like idli and dosa.It can be prepared in no time if we have the preservedready. I have already posted how to prepare the Niluva Usirikaya Pacchadi (preserved) recipe.We usually prepares two kinds...

Continue Reading at THE CHEF and HER KITCHEN2014-09-11.

[VeganMoFo 2014 | Easy Snack Recipes] Cabbage and Onion Vada/Vadai Fritters

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September 4, 2014
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[VeganMoFo 2014 | Easy Snack Recipes] Cabbage and Onion Vada/Vadai Fritters

Continue Reading at Cooking With Siri2014-09-04.

Kothimeera Podi | Coriander Leaves Spicy Powder | Podi Recipes

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September 4, 2014
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Kothimeera Podi | Coriander Leaves Spicy Powder | Podi Recipes

A typical south Indian meal is incomplete without a Podi(spicy powder).We prepare various podi varieties,while few are paired with breakfast others with rice.Mom makes various podi varieties and she always packs a few varieties for me when I visit her.Her Kakarakaya(Bittergourd) podi is quite tasty and is the most favorite one at our home.Coriander...

Continue Reading at THE CHEF and HER KITCHEN2014-09-04.

Fragrant Lemon Rice

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September 1, 2014
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It is surprising that we eat Rice often and yet I had not made Lemon Rice ever! From childhood memories, there was one Holi (the color festival of India to welcome Spring season) when my mom had prepared Lemon Rice. After the exciting morning playing colors with friends and family, the Lemon Rice was...

Continue Reading at Sorisha - Cooking at Pragyan's2014-09-01.

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