South Indian

Boondi Ladoo / Laddu

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October 15, 2014
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Boondi Ladoo / Laddu

Preparation time: 5 minutesCooking time: 45 minutesYields: 25--------------------------------------------------------------------------------------------------------------------------Ingredients:Besan / Gram flour / Chickpea flour - 1 1/2 cupsRice flour - 1 tbspBaking soda - a pinchSugar - 3 cupsCashews - 10, broken into halvesRaisins - 20Cloves - 5, slightly crushedCardamom powder - 1 tspNutmeg - (Read more...)

Continue Reading at A Peek into My Kitchen2014-10-15.

Kesar Peda Recipe | Easy Diwali Sweets

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October 15, 2014
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Kesar Peda Recipe | Easy Diwali Sweets

Diwali is nearing by and all the blogs are flooded with diwali recipes. Though I had plans to post a few new recipes but given some personal commitments I could not do so - so I pushed myself to post a couple of recipes before Diwali. Kesar Peda is an interesting traditional sweet in...

Continue Reading at THE CHEF and HER KITCHEN2014-10-15.

Thavalai Adai

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October 7, 2014
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Thavalai Adai is a variation of adai. It is steamed in a vengala paanai or handi instead of tawa. This dish must be prepared leisurely and served hot.

Continue Reading at The 'yum' blog2014-10-07.

Groundnut Holige | Shenga Holige | Peanut Poli | Palli Bobbattlu

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September 30, 2014
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Groundnut Holige | Shenga Holige | Peanut Poli | Palli Bobbattlu

Holige is one of the most favorite sweets in our family and gets featured quite often either on a festival day or functions.There are various varieties of Holige and the most popular among them is Pappu Obbattu(Bele Holige) which is our typical community special as the stuffing is made up of toor dal and...

Continue Reading at THE CHEF and HER KITCHEN2014-09-30.

Rajma Sundal | Navaratri Sundal Recipes

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September 26, 2014
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Rajma Sundal | Navaratri Sundal Recipes

Happy Navratri to all!! Yesterday was the first day of Navaratri and we offered Rajma sundal as prashad and I am here to share the same in my space.One can prepare various varieties Check out the various Navaratri recipes here for various sundal, kheer, snack and rice varieties.We always make a variety of sundal...

Continue Reading at THE CHEF and HER KITCHEN2014-09-26.

[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

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September 24, 2014
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[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2014-09-24.

Sajjappa | Sojjappalu | Sojja Poorilu | Halwa Poori | Sajjobbattu

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September 22, 2014
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Sajjappa | Sojjappalu | Sojja Poorilu | Halwa Poori | Sajjobbattu

We prepare lots of holiges like Hoornada holige(Pappu Obattu) ,Coconut Holige, Sogasu Obattu, Sajjige Obattu(Sajjappa), Garugu Obattu and Paala Obattu(Haalu Holige) which tastes best on its own and has its own importance for the festivals. Although my regular cooking is very much modernized, I still prefer to indulge in the traditional dishes occasionally and...

Continue Reading at THE CHEF and HER KITCHEN2014-09-22.

Hayagreeva ~ Chana Dal Sweetend with Jaggery ~ Navarathri Recipies

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September 18, 2014
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Hayagreeva ~ Chana Dal Sweetend with Jaggery ~ Navarathri Recipies

Hayagreeva is a horse headed avatar of Vishnu and the God of knowledge and wisdom.

Continue Reading at A Peek into My Kitchen2014-09-18.

Gongura Pulihora | Gongura Rice | Red Sorrel Leaves Rice

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September 15, 2014
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Gongura Pulihora | Gongura Rice |  Red Sorrel Leaves Rice

Gongura(Red Sorrel leaves) is very famous in Andhra Pradesh especially for its various varieties like Gongura Pacchadi(Gongura chutney),Niluva Gongura Pacchadi(Gongura pickle) and Gongura pappu(Gongura Dal), Rice and also some fusion side dishes to pair with rice or rotis.Whenever I find these greens I never miss a chance to prepare Gongura Pacchadi as it is...

Continue Reading at THE CHEF and HER KITCHEN2014-09-15.

Mixed vegetable kurma ~ Broccoli peas curry ~ Side dish for phulkas and chapathis

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September 12, 2014
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Mixed vegetable kurma ~ Broccoli peas curry ~ Side dish for phulkas and chapathis

Mixed vegetable kurma is an aromatic curry usually served with phulkas/ chapathis / puris. This curry is  found very often in South Indian restaurants and is often categorized simply as sometimes as... ]

Continue Reading at Veg Inspirations2014-09-12.

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