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South Indian

Set Dosa / A Crepe with a thousand holes!!

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May 26, 2016
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Set Dosa / A Crepe with a thousand holes!!

There will not be one south Indian who would say no to Dosas. I am kidding there might be a few who would prefer to eat Idli than Dosa or something else like a toast or probably muesli. I know few people who wouldn’t want dosa as their breakfast when they were back home....

Continue Reading at My Veg Fare2016-05-26.

Green Beans Kari / Poriyal ~ Day 121

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May 17, 2016
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A humble and comforting stir-fry accompaniment

Continue Reading at A Peek into My Kitchen2016-05-17.

Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

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May 17, 2016
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Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

My neighbour Manu Aunty back home is the most wonderful lady I have ever come across, we get acquainted when I was 15 yrs Old!  I still remember it as if it was yesterday.   Our acquaintance turned into a strong bond.  I used to go with her to all her family functions!, I...

Continue Reading at My Veg Fare2016-05-17.

Pazham Pori / Ripe Plantain Fritters ~ Day 119

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May 15, 2016
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Pazham Pori / Ripe Plantain Fritters ~ Day 119

Pazham pori

Continue Reading at A Peek into My Kitchen2016-05-15.

Pavakkai Pitlai / Bitter Gourd Stew ~ Day 118

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May 14, 2016
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Pavakkai Pitlai / Bitter Gourd Stew ~ Day 118

Bitter gourd or bitter melon cooked in tangy tamarind paste and mashed lentils flavored with a

Continue Reading at A Peek into My Kitchen2016-05-14.

Badanekai Masale Palya | Kathirikai Podi Curry | Spiced eggplant Curry : Karnataka Style

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May 13, 2016
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Badanekai Masale Palya | Kathirikai Podi Curry | Spiced eggplant Curry : Karnataka Style

I'm back with another classic recipe of my mom and my grandmom. We love to eat this palya with ragi rotti, akki rotti or as a side dish for rice and nimbe saaru (lemon rasam). This is a Mysore style masala eggplant palya. It is a "no onion-no garlic" recipe.Preparation Time: 10 minsCooking Time:...

Continue Reading at Savi-Ruchi2016-05-13.

Musk / Honey Dew Melon ( Galia / Kharbooza)/ Canteloupe #Drink OR Make a #salad!

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May 12, 2016
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Musk / Honey Dew Melon ( Galia / Kharbooza)/ Canteloupe #Drink OR Make a #salad!

”Ah, Summer, what power you have to make us suffer and like it.” – Russell Baker When the sun hits your head, you need to quench your thirst first ? and for me, I just love drinking plain water. (Read more...)

Continue Reading at My Veg Fare2016-05-12.

Tomato Onion Thokku / Pickle / Spicy Relish~ Day 116

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May 12, 2016
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Tomato Onion Thokku / Pickle / Spicy Relish~ Day 116

A simple, spicy, and lip smacking Tomato onion thokku

Continue Reading at A Peek into My Kitchen2016-05-12.

Vani’s Gawarfali ki sabzi with besan and moongfali

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May 9, 2016
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The best thing I have experienced in my life as a blogger is learning all about food. Traditions based on food, foods based on traditions. Fusion food. Experimental food. Regional food.  Home food. (Read more...)

Continue Reading at Kitchen e Kichu Khonn2016-05-09.

Gongura Pachadi / Red Sorrel Leaves Chutney ~ Day 113

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May 9, 2016
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Gongura Pachadi / Red Sorrel Leaves Chutney ~ Day 113

Gongura pachadi

Continue Reading at A Peek into My Kitchen2016-05-09.

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