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South Indian

Kothamalli Podi / Spiced Cilantro Powder ~ Day 149

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July 1, 2016
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-------------------------------------------------------------------------------------------------------------------------------------Preparation time: 10 minutes + drying timeCooking time: 10 minutesYields:

Continue Reading at A Peek into My Kitchen2016-07-01.

Cabbage Kootu ~ Day 148

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June 30, 2016
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Cabbage Kootu ~ Day 148

Kootu is a comforting and healthy dish, where vegetables and dal cooked in freshly ground spices. You can make Kootu with any kind of vegetable and with some variation to the ground mixture.

Continue Reading at A Peek into My Kitchen2016-06-30.

Aval Mixture / Poha Chivda ~ Day 147

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June 29, 2016
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A sweet and spicy Aval/Poha snack, that is low in fat, and can be made in a jiffy.

Continue Reading at A Peek into My Kitchen2016-06-29.

Simple Rava (Sooji) Upma / Semolina Porridge ~ Day 145

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June 25, 2016
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Simple Rava (Sooji) Upma / Semolina Porridge ~ Day 145

I never liked rava upma while growing up.

Continue Reading at A Peek into My Kitchen2016-06-25.

How to Make and Freeze South Indian Tomato Sauce Recipe

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June 24, 2016
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How to Make and Freeze South Indian Tomato Sauce Recipe

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2016-06-24.

Cauliflower Kurma ~ Day 142

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June 22, 2016
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Cauliflower Kurma ~ Day 142

Cauliflower cooked in rich and spicy masala sauce.

Continue Reading at A Peek into My Kitchen2016-06-22.

Apple Rice / Sadam with Chickpeas ~ Day 140

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June 17, 2016
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Apple Rice / Sadam with Chickpeas ~ Day 140

When life gives you an apple tree that bears some really sour apples, it is time to make this quick and delicious apple rice.

Continue Reading at A Peek into My Kitchen2016-06-17.

Mor Kali ~ Day 139

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June 16, 2016
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Mor (Buttermilk) kali (thick porridge) is an authentic and traditional dish of Southern India.

Continue Reading at A Peek into My Kitchen2016-06-16.

Ponnanganni Keerai Masiyal ~ Day 137

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June 14, 2016
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Ponnanganni is a highly nutritious and medicinal green widely used in Southern India.

Continue Reading at A Peek into My Kitchen2016-06-14.

How to make Oats Pongal (Oats With Split Mung Dal) and Tomato Gotsu Recipe

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June 10, 2016
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How to make Oats Pongal (Oats With Split Mung Dal) and Tomato Gotsu Recipe

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2016-06-10.

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