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South Indian

Jigarthanda Popsicle

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August 3, 2015
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When I posted rose milk popsicle recipe, one of my friends asked me to try out jigarthanda popsicle. If you are new to this word, then you need to take a look at my Jigarthanda post. Jigarthanda is a famous drink in Madurai, my home town. For the scorching heat this is a thirst...

Continue Reading at Gayathri's Cook Spot2015-08-03.

Brahmi Tambuli | Ondelaga Tambli Recipe

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August 3, 2015
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Brahmi Tambuli | Ondelaga Tambli Recipe

'Brahmi' has lots of medicinal properties and it is said that it increases the memory power among kids. It is called as 'Saraswati aku' in Telugu and my mom uses these leaves occasionally to prepare chutney. I have not tasted it before as we never had a chance to get these leaves at the...

Continue Reading at THE CHEF and HER KITCHEN2015-08-03.

Arisi upma recipe | How to make rice upma

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July 20, 2015
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Arisi upma recipe | How to make rice upma

Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) but I have seen people make with channa dal and moong dal too. Very easy and simple recipe and one pot meal if you are looking for a filling breakfast or dinner. We make another version which...

Continue Reading at Rak's Kitchen2015-07-20.

Dill Leaves Stir Fry | Shepuchi Bhaji | Sabsige Soppu Palya

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July 16, 2015
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Dill Leaves Stir Fry | Shepuchi Bhaji | Sabsige Soppu Palya

I use various varieties of greens- green/red amaranth, methi, palak and dill leaves regularly in my cooking and I make it a point to use them at least 3-4 times a week to pair with my Jowar bhakris.I prepare either stir fry or dal with red and green amaranth but methi and palak are...

Continue Reading at THE CHEF and HER KITCHEN2015-07-16.

Masala Idli

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June 10, 2015
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Continue Reading at Manjula's Kitchen2015-06-10.

Tomato rice

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June 4, 2015
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Tomato rice

is a south Indian dish usually called as Tomato-Bhat. usually it is prepared using sona-masuri rice which is a low starch medium grain rice. Jeera rice or basmati rice can also be used but make sure that they do not turn sticky when cooked in a pressure cooker. When using basmati rice it is...

Continue Reading at Vegetarian Cooking with Sunita2015-06-04.

Akakarakaya Kura | Kantola Curry

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June 4, 2015
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Akakarakaya Kura | Kantola Curry

My blog has been silent from past some time, the reason simply because was that the past few months I have become extremely busy with my toddler and also was busy with my family.Though I did not want to take a break from blogging, with the growing demands of my toddler I am finding...

Continue Reading at THE CHEF and HER KITCHEN2015-06-04.

Rasam

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May 8, 2015
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Rasam

When you google it you will get n number of rasam recipes but its always the recipe which is passed on to your

Continue Reading at My Kitchen's Aroma2015-05-08.

Bread Upma #foodphotography #familyclassics #newpost #bread

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May 1, 2015
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Bread Upma  #foodphotography #familyclassics #newpost #bread

A decade ago , when we were newly married and were learning to be independent ,every new task , new chore , new routine , new guests used to be a challenge. Managing work and home together was a hooligan task. Waking up early in the morning at 6 am to let the doors...

Continue Reading at Sandhya's Kitchen | Vegetarian Food made Interesting and Easy..2015-05-01.

Instant rice flour vadais – Indian deep fried snacks

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April 28, 2015
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Continue Reading at Creative saga...2015-04-28.

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