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South Indian

Rasam

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May 8, 2015
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Rasam

When you google it you will get n number of rasam recipes but its always the recipe which is passed on to your

Continue Reading at My Kitchen's Aroma2015-05-08.

Bread Upma #foodphotography #familyclassics #newpost #bread

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May 1, 2015
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Bread Upma  #foodphotography #familyclassics #newpost #bread

A decade ago , when we were newly married and were learning to be independent ,every new task , new chore , new routine , new guests used to be a challenge. Managing work and home together was a hooligan task. Waking up early in the morning at 6 am to let the doors...

Continue Reading at Sandhya's Kitchen | Vegetarian Food made Interesting and Easy..2015-05-01.

Instant rice flour vadais – Indian deep fried snacks

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April 28, 2015
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Continue Reading at Creative saga...2015-04-28.

Katrikai Rasavangi ~ Vegan Eggplant Lentil Curry

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April 15, 2015
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Katrikai Rasavangi ~ Vegan Eggplant Lentil Curry

Its been a while since I posted in this space.  Ever since I opened my online jewelry store I have been super busy with setting it up and even though I have made some really interesting recipes... [[ This is a content summary only. Visit my website for full links, other content, and more!...

Continue Reading at Veg Inspirations2015-04-15.

Tomato Chutney (Pickle)

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April 9, 2015
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Continue Reading at Manjula's Kitchen2015-04-09.

Spinach and apple bajji | Palak and apple gojju | Spinach and Apple Chutney

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March 30, 2015
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Spinach and apple bajji | Palak and apple gojju | Spinach and Apple Chutney

My son is in “chutney loving phase” now. Gone are his love for idli, dosa, and other South Indian dishes. He loves eating chutney now. He wants chutney three times a day and seven days a week. He wants to eat the chutney with hot rice. I challenge myself to make healthier chutney for...

Continue Reading at Savi-Ruchi2015-03-30.

Milagai Inji Puli

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March 27, 2015
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or literally Tamarind-Chilli-Ginger, is a very famous south Indian side that tastes great with almost anything. Literally. Spread it on toast. Mix it in with rice. Add it to plain yogurt. So delicious. (Read more...)

Continue Reading at My Food Blog2015-03-27.

Pulusu Biyyam | Tamarind Bath with Roasted Rice

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March 23, 2015
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Pulusu Biyyam | Tamarind Bath with Roasted Rice

is one of our community style recipes and it is basically tamarind bath,rice made using roasted rice.Tamarind bath is bit different from the regular Tamarind rice as we use roasted rice in Tamarind bath and is cooked in the tamarind water like how we do for Tamarind Upma where as in the regular tamarind...

Continue Reading at THE CHEF and HER KITCHEN2015-03-23.

Milk Powder Gulab Jamun | Gulab Jamun Recipe

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March 2, 2015
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Milk Powder Gulab Jamun | Gulab Jamun Recipe

Blogging has taken a back seat as the life has become busy after the arrival of little V as he keeps me busy all day.Though I want to blog regularly it is not happening as I get exhausted by the end of the day.With Holi around the corner I thought I will re-energize myself...

Continue Reading at THE CHEF and HER KITCHEN2015-03-02.

Idimee

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February 28, 2015
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Idimee

is a fusion dish of Malaysian/ Burmese flavours of Mee Goreng and Indian idiyappam/ sevai or string hoppers. This was brought to India by the Chettiars, a successful business community in India.This is easy to make and is a great one dish meal.Mee Goreng1 cup Idiyappam (I've linked to my recipe of it, but...

Continue Reading at My Food Blog2015-02-28.

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