South Indian

Tomato Bath and 6 years of blogging

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January 26, 2015
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Tomato Bath and 6 years of blogging

Yeah yeah i finished 6 years of food blogging. I have a tendency of getting bored of a thing which i go regularly and my blog doesn't come in that.

Continue Reading at My Kitchen's Aroma2015-01-26.

Paal payasam ~ Chawal ka kheer ~ Indian milk pudding

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January 13, 2015
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Paal payasam ~ Chawal ka kheer ~ Indian milk pudding

Happy New Year to all my readers, hope you all had a wonderful start to the year with friends and family. My apologies for not wishing you all earlier.  The last few weeks have been so strange and... [[ This is a content summary only. Visit my website for full links, other content, and...

Continue Reading at Veg Inspirations2015-01-13.

Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice

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January 6, 2015
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Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice

Pulihora or Puliyogre is one of the most famous and common rice varieties of South India and every south Indian state has its own version to prepare it.I have already posted Andhra style Chintapandu Pulihora and an easy version of Karnataka style Puliyogre before and today I am posting a version of Pulihora which...

Continue Reading at THE CHEF and HER KITCHEN2015-01-06.

Fig Pradhaman / Payasam ~ 200th Post

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January 2, 2015
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Fig Pradhaman / Payasam ~ 200th Post

I wish all my readers a very happy and prosperous New Year - 2015.

Continue Reading at A Peek into My Kitchen2015-01-02.

Udupi Sambar | Mixed Vegetable Sambar | Karnataka style Sambar Recipe

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December 30, 2014
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Udupi Sambar | Mixed Vegetable Sambar | Karnataka style Sambar Recipe

Udupi is known for the origin of the famous 'Masala Dosa' and also for various tiffin varieties.Udupi sambar is very aromatic because of the usage of freshly ground spices

Continue Reading at THE CHEF and HER KITCHEN2014-12-30.

Paruppu podi recipe – Lentil powder for rice

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December 29, 2014
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Continue Reading at Creative saga...2014-12-29.

Bombay Chutney | Besan Chutney Recipe | Side dish for Dosa,Poori

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December 15, 2014
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Bombay Chutney | Besan Chutney Recipe | Side dish for Dosa,Poori

'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India.I personally like it with soft and fluffy Atukula dosa and chapathy.I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in Mumbai.It is a...

Continue Reading at THE CHEF and HER KITCHEN2014-12-15.

Vazhaikkai Podi / Spicy Plantain Powder Mix

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December 11, 2014
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Some of the traditional recipes calls for a very few ingredients and they are very easy to prepare. Vazhaikai / Plantain podi / powder is one such traditional and rare recipe prepared in tambram households.

Continue Reading at A Peek into My Kitchen2014-12-11.

Vegan Butternut Squash/ Pumpkin Coconut Curry ~ Kaddu ki sabzi~Parangikkai kootu

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December 10, 2014
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Vegan Butternut Squash/ Pumpkin Coconut Curry ~ Kaddu ki sabzi~Parangikkai kootu

Weekends are usually when I plan more elaborate menus and potter around in  the kitchen way longer than usual. But even on the weekends there are days when the idea of a simple lunch combination,... ]

Continue Reading at Veg Inspirations2014-12-10.

Pappula Podi | Putnalu Podi | Pappindi | Fried Gram Powder

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December 8, 2014
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Pappula Podi | Putnalu Podi | Pappindi | Fried Gram Powder

'Pappula Podi' is a common accompaniment apart from 'Avakay','Gongura Pacchadi' and 'Kandi Podi' which you find in any Andhra meal in restaurants.It is mostly mistaken with 'Gun Powder aka Kandi Podi' as they both look similar,but the taste and texture for both the powders is quite different. We call it as 'Pappindi' at ur...

Continue Reading at THE CHEF and HER KITCHEN2014-12-08.

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