Continue Reading at THE CHEF and HER KITCHEN2014-09-01.
Ganesh chaturthi is a very big festival for us and also it is the most favorite one for me as I have sweet memories associated with this festival.Right from the childhood I used to wait for this big festival as it was always fun to arrange the things for the festival and also indulge...
Continue Reading at THE CHEF and HER KITCHEN2014-08-25.
Continue Reading at THE CHEF and HER KITCHEN2014-08-19.
Sambar is the most popular south Indian accompaniment which pairs nicely with rice as well as the breakfast
Continue Reading at THE CHEF and HER KITCHEN2014-08-12.
Remember this version of rava ladoo with sugar syrup that I had posted a while back ? Before I learned that version, this version of rava ladoo without sugar syrup was the only one I ever made. The... [[ This is a content summary only. Visit my website for full links, other content, and...
Continue Reading at Veg Inspirations2014-08-06.
I have mentioned earlier that Bitter gourd is a favorite vegetable at my In-laws place and TH is a big fan of this vegetable that I end up makingvery often.While TH does not bother about the bitterness of karela,I cannot take so much bitterness and hence in order to reduce the bitterness I boil...
Continue Reading at THE CHEF and HER KITCHEN2014-08-06.
Continue Reading at THE CHEF and HER KITCHEN2014-07-30.
Poricha kozhambu is a traditional South Indian recipe usually made with a combination of vegetables although some versions are also made with just one kind of vegetable. Poricha means fried and... ]
Continue Reading at Veg Inspirations2014-07-17.
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