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South Indian

Cauliflower Kurma ~ Day 142

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June 22, 2016
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Cauliflower Kurma ~ Day 142

Cauliflower cooked in rich and spicy masala sauce.

Continue Reading at A Peek into My Kitchen2016-06-22.

Apple Rice / Sadam with Chickpeas ~ Day 140

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June 17, 2016
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Apple Rice / Sadam with Chickpeas ~ Day 140

When life gives you an apple tree that bears some really sour apples, it is time to make this quick and delicious apple rice.

Continue Reading at A Peek into My Kitchen2016-06-17.

Mor Kali ~ Day 139

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June 16, 2016
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Mor (Buttermilk) kali (thick porridge) is an authentic and traditional dish of Southern India.

Continue Reading at A Peek into My Kitchen2016-06-16.

Ponnanganni Keerai Masiyal ~ Day 137

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June 14, 2016
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Ponnanganni is a highly nutritious and medicinal green widely used in Southern India.

Continue Reading at A Peek into My Kitchen2016-06-14.

How to make Oats Pongal (Oats With Split Mung Dal) and Tomato Gotsu Recipe

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June 10, 2016
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How to make Oats Pongal (Oats With Split Mung Dal) and Tomato Gotsu Recipe

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2016-06-10.

Wheat and Spelt Flour Dosai / Dosa ~ Day 135

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June 10, 2016
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Wheat and Spelt Flour Dosai / Dosa ~ Day 135

A simple and healthy dosai

Continue Reading at A Peek into My Kitchen2016-06-10.

Thengaipaal Saadam / Coconut Milk Rice

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June 10, 2016
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Thengaipaal Saadam / Coconut Milk Rice

Today we start another week of Blogging Marathon. For this week, I have chosen to do three rice dishes. I have tried so many rice dishes, some one pot meals, some mixed rice and one or two layered rice. This week I need to make three dishes using all the three techniques mentioned above....

Continue Reading at Gayathri's Cook Spot2016-06-10.

Paruppu Urundai Rasam / Lentil Dumplings in Spicy Broth ~ Day 129

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June 3, 2016
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-----------------------------------------------------------------------------------------------------------------------------------Preparation time: 15 minutes + 1-hour soaking timeCooking time: 20 minutesServes: 6----------------------------------------------------------------------------------------------------------------------------------Ingredients:For the Paruppu urundai

Continue Reading at A Peek into My Kitchen2016-06-03.

Chakka Varatti / Jackfruit Preserve ~ Day 128

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June 2, 2016
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Chakka Varatti / Jackfruit Preserve ~ Day 128

Chakka (jackfruit) varatti is a traditional kerala sweet which can be used to make chakka pradaman (Jackfruit payasam) or Ella Ada (Stuffed and steamed rice flour cakes in banana leaf).

Continue Reading at A Peek into My Kitchen2016-06-02.

Set Dosa / A Crepe with a thousand holes!!

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May 26, 2016
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Set Dosa / A Crepe with a thousand holes!!

There will not be one south Indian who would say no to Dosas. I am kidding there might be a few who would prefer to eat Idli than Dosa or something else like a toast or probably muesli. I know few people who wouldn’t want dosa as their breakfast when they were back home....

Continue Reading at My Veg Fare2016-05-26.

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