South Indian

Idimee

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February 28, 2015
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Idimee

is a fusion dish of Malaysian/ Burmese flavours of Mee Goreng and Indian idiyappam/ sevai or string hoppers. This was brought to India by the Chettiars, a successful business community in India.This is easy to make and is a great one dish meal.Mee Goreng1 cup Idiyappam (I've linked to my recipe of it, but...

Continue Reading at My Food Blog2015-02-28.

Beans Sambar | Karnataka Style Sambar Recipe using fresh Coconut

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February 24, 2015
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Beans Sambar | Karnataka Style Sambar Recipe using fresh Coconut

Sambar and Rice is a very staple combination in any south Indian home.The versions of sambar vary from state to state but the basic ingredients are almost similar.I have posted many Sambar recipes which are prepared using ready sambar powder-which is typical Andhra version and today I am posting my mom's version which is...

Continue Reading at THE CHEF and HER KITCHEN2015-02-24.

Mixed Vegetable Sagu | Vegetable Saagu Recipe

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February 3, 2015
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Mixed Vegetable Sagu | Vegetable Saagu Recipe

or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka.My favorite combination is with Set dosa and infact Set dosa-Sagu is my most favorite breakfast and would not miss to order it in my favorite...

Continue Reading at THE CHEF and HER KITCHEN2015-02-03.

Instant Wheat Flour Dosa Recipe | Instant Dosa Recipes

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January 28, 2015
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Instant Wheat Flour Dosa Recipe | Instant Dosa Recipes

Instant dosas always come to rescue when we do not plan anything for breakfast. One of the most common instant version dosas is Rava Dosa, apart from Rava dosa we do prepare various instant variety dosas like Rice flour Dosa,Ragi Dosa,Wheat flour Dosa and Oats Dosa. The good thing about these dosas are that...

Continue Reading at THE CHEF and HER KITCHEN2015-01-28.

Tomato Bath and 6 years of blogging

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January 26, 2015
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Tomato Bath and 6 years of blogging

Yeah yeah i finished 6 years of food blogging. I have a tendency of getting bored of a thing which i do regularly and my blog doesn't come in that.

Continue Reading at My Kitchen's Aroma2015-01-26.

Paal payasam ~ Chawal ka kheer ~ Indian milk pudding

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January 13, 2015
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Paal payasam ~ Chawal ka kheer ~ Indian milk pudding

Happy New Year to all my readers, hope you all had a wonderful start to the year with friends and family. My apologies for not wishing you all earlier.  The last few weeks have been so strange and... [[ This is a content summary only. Visit my website for full links, other content, and...

Continue Reading at Veg Inspirations2015-01-13.

Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice

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January 6, 2015
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Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice

Pulihora or Puliyogre is one of the most famous and common rice varieties of South India and every south Indian state has its own version to prepare it.I have already posted Andhra style Chintapandu Pulihora and an easy version of Karnataka style Puliyogre before and today I am posting a version of Pulihora which...

Continue Reading at THE CHEF and HER KITCHEN2015-01-06.

Fig Pradhaman / Payasam ~ 200th Post

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January 2, 2015
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Fig Pradhaman / Payasam ~ 200th Post

I wish all my readers a very happy and prosperous New Year - 2015.

Continue Reading at A Peek into My Kitchen2015-01-02.

Udupi Sambar | Mixed Vegetable Sambar | Karnataka style Sambar Recipe

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December 30, 2014
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Udupi Sambar | Mixed Vegetable Sambar | Karnataka style Sambar Recipe

Udupi is known for the origin of the famous 'Masala Dosa' and also for various tiffin varieties.Udupi sambar is very aromatic because of the usage of freshly ground spices

Continue Reading at THE CHEF and HER KITCHEN2014-12-30.

Paruppu podi recipe – Lentil powder for rice

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December 29, 2014
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Continue Reading at Creative saga...2014-12-29.

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