South Indian

Gongura Pappu | Sorrel Leaves Dal | Gongura Recipes

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October 28, 2014
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Gongura Pappu | Sorrel Leaves Dal | Gongura Recipes

I am sure everyone would have celebrated Diwali nicely and enjoyed it with lots of fun and food. I had to pull myself to post this recipe especially after a along weekend.Gongura leaves are called 'Sorrel leaves' in English and 'Khatta Bhaji' in Hindi and 'Ambaadi' in Maharastra.Gongura leaves(Sorrel leaves) is used extensively in...

Continue Reading at THE CHEF and HER KITCHEN2014-10-28.

Carrot kosambari ~ Carrot and mung bean salad

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October 28, 2014
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Carrot kosambari ~ Carrot and mung bean salad

Festival season with all it's sweets and snacks always leaves me craving something light, healthy and nutritious. Something that is healthy to the core and is completely unlike all the rich calorie... ]

Continue Reading at Veg Inspirations2014-10-28.

Omapodi – Ajwain Sev

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October 20, 2014
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Continue Reading at A Peek into My Kitchen2014-10-20.

South indian mixture recipe – Diwali snack / savoury recipes

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October 20, 2014
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Continue Reading at Creative saga...2014-10-20.

Boondi Ladoo / Laddu

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October 15, 2014
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Boondi Ladoo / Laddu

Preparation time: 5 minutesCooking time: 45 minutesYields: 25--------------------------------------------------------------------------------------------------------------------------Ingredients:Besan / Gram flour / Chickpea flour - 1 1/2 cupsRice flour - 1 tbspBaking soda - a pinchSugar - 3 cupsCashews - 10, broken into halvesRaisins - 20Cloves - 5, slightly crushedCardamom powder - 1 tspNutmeg - (Read more...)

Continue Reading at A Peek into My Kitchen2014-10-15.

Kesar Peda Recipe | Easy Diwali Sweets

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October 15, 2014
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Kesar Peda Recipe | Easy Diwali Sweets

Diwali is nearing by and all the blogs are flooded with diwali recipes. Though I had plans to post a few new recipes but given some personal commitments I could not do so - so I pushed myself to post a couple of recipes before Diwali. Kesar Peda is an interesting traditional sweet in...

Continue Reading at THE CHEF and HER KITCHEN2014-10-15.

Thavalai Adai

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October 7, 2014
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Thavalai Adai is a variation of adai. It is steamed in a vengala paanai or handi instead of tawa. This dish must be prepared leisurely and served hot.

Continue Reading at The 'yum' blog2014-10-07.

Groundnut Holige | Shenga Holige | Peanut Poli | Palli Bobbattlu

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September 30, 2014
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Groundnut Holige | Shenga Holige | Peanut Poli | Palli Bobbattlu

Holige is one of the most favorite sweets in our family and gets featured quite often either on a festival day or functions.There are various varieties of Holige and the most popular among them is Pappu Obbattu(Bele Holige) which is our typical community special as the stuffing is made up of toor dal and...

Continue Reading at THE CHEF and HER KITCHEN2014-09-30.

Rajma Sundal | Navaratri Sundal Recipes

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September 26, 2014
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Rajma Sundal | Navaratri Sundal Recipes

Happy Navratri to all!! Yesterday was the first day of Navaratri and we offered Rajma sundal as prashad and I am here to share the same in my space.One can prepare various varieties Check out the various Navaratri recipes here for various sundal, kheer, snack and rice varieties.We always make a variety of sundal...

Continue Reading at THE CHEF and HER KITCHEN2014-09-26.

[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

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September 24, 2014
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[VeganMoFo 2014] Under 15 minute Easy South Indian Coconut Chutney Recipe + Two Giveaways: Modern Spice by Monica Bhide and A Matter of Taste, a book on Indian writing on Food

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2014-09-24.

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