A typical south Indian meal is incomplete without a
Continue Reading at THE CHEF and HER KITCHEN2014-11-24.
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A simple dry curry or a vegetable fry, along with dal or sambar and rasam makes a perfect south Indian meal for me any day. As DH is not very fond of few vegetables like bottlegourd, ridge gourd and few other varieties, I usually end up making them for lunch.During my Postnatal period, my...
Continue Reading at THE CHEF and HER KITCHEN2014-11-17.
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'Paniyaram' which is also called as 'Paddu' or 'Gunta Ponganalu' is a very common breakfast variety at my place. I have posted various paniyaram recipes before like
Continue Reading at THE CHEF and HER KITCHEN2014-11-11.
I am sure everyone would have celebrated Diwali nicely and enjoyed it with lots of fun and food. I had to pull myself to post this recipe especially after a along weekend.Gongura leaves are called 'Sorrel leaves' in English and 'Khatta Bhaji' in Hindi and 'Ambaadi' in Maharastra.Gongura leaves(Sorrel leaves) is used extensively in...
Continue Reading at THE CHEF and HER KITCHEN2014-10-28.
Festival season with all it's sweets and snacks always leaves me craving something light, healthy and nutritious. Something that is healthy to the core and is completely unlike all the rich calorie... ]
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