South Indian

Bombay Chutney | Besan Chutney Recipe | Side dish for Dosa,Poori

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December 15, 2014
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Bombay Chutney | Besan Chutney Recipe | Side dish for Dosa,Poori

'Bombay Chutney' is basically 'Besan Chutney' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India.I personally like it with soft and fluffy Atukula dosa and chapathy.I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in Mumbai.It is a...

Continue Reading at THE CHEF and HER KITCHEN2014-12-15.

Vazhaikkai Podi / Spicy Plantain Powder Mix

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December 11, 2014
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Some of the traditional recipes calls for a very few ingredients and they are very easy to prepare. Vazhaikai / Plantain podi / powder is one such traditional and rare recipe prepared in tambram households.

Continue Reading at A Peek into My Kitchen2014-12-11.

Vegan Butternut Squash/ Pumpkin Coconut Curry ~ Kaddu ki sabzi~Parangikkai kootu

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December 10, 2014
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Vegan Butternut Squash/ Pumpkin Coconut Curry ~ Kaddu ki sabzi~Parangikkai kootu

Weekends are usually when I plan more elaborate menus and potter around in  the kitchen way longer than usual. But even on the weekends there are days when the idea of a simple lunch combination,... ]

Continue Reading at Veg Inspirations2014-12-10.

Pappula Podi | Putnalu Podi | Pappindi | Fried Gram Powder

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December 8, 2014
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Pappula Podi | Putnalu Podi | Pappindi | Fried Gram Powder

'Pappula Podi' is a common accompaniment apart from 'Avakay','Gongura Pacchadi' and 'Kandi Podi' which you find in any Andhra meal in restaurants.It is mostly mistaken with 'Gun Powder aka Kandi Podi' as they both look similar,but the taste and texture for both the powders is quite different. We call it as 'Pappindi' at ur...

Continue Reading at THE CHEF and HER KITCHEN2014-12-08.

Pulusu Upma | Tamarind Upma | Pulusu Pindi

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December 1, 2014
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Pulusu Upma | Tamarind Upma | Pulusu Pindi

When it comes to breakfast,we prepare lot of varieties and there are so many recipes which are just common to our community. I have posted many of our community special recipes and today's post is also one among them. 'Pulusu Upma' is basicallywhich quite tangy,sweet and spicy and tastes much different when compared to...

Continue Reading at THE CHEF and HER KITCHEN2014-12-01.

Kambu Oats Adai ~ Bajra Oats dhal Dosa ~ Savory millet and lentil Indian crepes.

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November 25, 2014
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Kambu Oats Adai ~ Bajra Oats dhal Dosa ~ Savory millet and lentil Indian crepes.

One of the first things I realized when I started working on pictures for my blog is that props are a very important part of a good picture. As a result,  I am always on the lookout for good props... [[ This is a content summary only. Visit my website for full links, other...

Continue Reading at Veg Inspirations2014-11-25.

Garlic Podi | Poondu Podi | Podi Varieties for Rice

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November 24, 2014
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Garlic Podi | Poondu Podi | Podi Varieties for Rice

A typical south Indian meal is incomplete without a

Continue Reading at THE CHEF and HER KITCHEN2014-11-24.

Tirunelveli ashgourd and curd curry recipe – Vella pooshnikai morkuzhumbu

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November 24, 2014
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Continue Reading at Creative saga...2014-11-24.

Sorakaya Telagapindi Kura | Easy Lauki Sabzi | South Indian Curries

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November 17, 2014
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Sorakaya Telagapindi Kura | Easy Lauki Sabzi | South Indian Curries

A simple dry curry or a vegetable fry, along with dal or sambar and rasam makes a perfect south Indian meal for me any day. As DH is not very fond of few vegetables like bottlegourd, ridge gourd and few other varieties, I usually end up making them for lunch.During my Postnatal period, my...

Continue Reading at THE CHEF and HER KITCHEN2014-11-17.

Bread Uttapam, South Indian Snack

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November 14, 2014
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Continue Reading at Manjula's Kitchen2014-11-14.

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