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South Indian

Semiya (Vermicelli) Oats Idli ~ Day 105

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April 29, 2016
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Semiya (Vermicelli) Oats Idli ~ Day 105

--------------------------------------------------------------------------------------------------------------------------------------Preparation time: 10 minutesCooking time: 10 minutesYields: 12 Idlis------------------------------------------------------------------------------------------------------------------------------------Ingredients:Semiya (Vermicelli) - 1 cupQuick Oats - 1 cup ( I used (Read more...)

Continue Reading at A Peek into My Kitchen2016-04-29.

Lemonade with Indian Spices

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April 28, 2016
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Lemonade with Indian Spices

Three weeks ago one fine day, yes, I mean it! I know you are wondering fine and English weather not a good combination, but a big YES! just like today :).  It was a  beautiful sunny day for almost a week and I was so thrilled to think that finally the spring is here,...

Continue Reading at My Veg Fare2016-04-28.

Sauteed Sugar Snap Peas (South Indian Style) ~ Day 102

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April 26, 2016
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Sauteed Sugar Snap Peas (South Indian Style) ~ Day 102

----------------------------------------------------------------------------------------------------------------------------------------Preparation time: 10 minutesCooking time: 15 minutesServes: 4--------------------------------------------------------------------------------------------------------------------------------------Ingredients:Sugar snap peas - 1 and 1/2 to 2 poundsOil - 1 tbspMustar (Read more...)

Continue Reading at A Peek into My Kitchen2016-04-26.

Thavala Vadai Recipe with Saamai/ Little Millet

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April 22, 2016
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Thavala Vadai Recipe with Saamai/ Little Millet

Here is one more addition to my millet recipes. I am doing an A-Z Tamil cuisine recipe marathon this month and have been posting regional recipes. Today for the alphabet T, I tried Thavala vadai. These are nothing but deep fried dhal fritters. My mom used to make this vada often, but I never...

Continue Reading at Gayathri's Cook Spot2016-04-22.

Saamai Pidi (Upma) Kozhukattai / Savory Little Millet Dumplings ~ Day 99

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April 22, 2016
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Saamai Pidi (Upma) Kozhukattai / Savory Little Millet Dumplings ~ Day 99

This is a healthy, quick and delicious

Continue Reading at A Peek into My Kitchen2016-04-22.

Saamai / Little Millet Inippu Paniyaram Recipe

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April 22, 2016
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Saamai / Little Millet Inippu Paniyaram Recipe

I hope I am not boring you with all my millet recipes. This month has been so much fun featuring my day to day food, especially millet snacks and breakfast recipes for the A-Z Tamil cuisine recipe marathon. I regularly use Cholam/ Jowar, Saamai/ Little Millet and Kudiravaali/ Barnyard millet. The other millets also...

Continue Reading at Gayathri's Cook Spot2016-04-22.

Banana Stem (Vaazhai Thandu) Stir-Fry with Moong Dal ~ Day 98

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April 21, 2016
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----------------------------------------------------------------------------------------------------------------------------------------Preparation time: 20 minutesCooking time: 15 minutesServes: 4-----------------------------------------------------------------------------------------------------------------------------------------Ingredients:Banana stem - 1, large, chopped (about 2 cups)Split mo (Read more...)

Continue Reading at A Peek into My Kitchen2016-04-21.

Spring Onion and Drumstick Leaves (Murungai Keerai) Sambar ~ Day 96

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April 19, 2016
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Spring Onion and Drumstick Leaves (Murungai Keerai) Sambar ~ Day 96

------------------------------------------------------------------------------------------------------------------------------------------Preparation time: 15 minutesCooking time: 25 minutesServes: 6-----------------------------------------------------------------------------------------------------------------------------------------Ingredients:Toor dal - 3/4 cupTamarind - a golf ball-sizedSpring (Read more...)

Continue Reading at A Peek into My Kitchen2016-04-19.

Bombay Chutney / Chickpea Flour Chutney ~ Day 93

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April 16, 2016
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Bombay chutney or besan (gram flour) chutney

Continue Reading at A Peek into My Kitchen2016-04-16.

Neer mor, Panagam and Vada Paruppu (Sri Rama Navami Recipes) ~ Day 92

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April 15, 2016
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Neer mor, Panagam and Vada Paruppu (Sri Rama Navami Recipes) ~ Day 92

Sri Rama Navami is a Hindu festival, celebrating the birth of Lord Rama.

Continue Reading at A Peek into My Kitchen2016-04-15.

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