South Indian

Poricha kozhambu ~ Mixed Vegetable Dhal ~ Mixed Vegetable in Lentil coconut gravy curry

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July 17, 2014
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Poricha kozhambu ~ Mixed Vegetable Dhal ~ Mixed Vegetable in Lentil coconut gravy curry

Poricha kozhambu is a traditional South Indian recipe usually made with a combination of vegetables although some versions are also made with just one kind of vegetable. Poricha means fried and... ]

Continue Reading at Veg Inspirations2014-07-17.

Usirikaya Pacchadi(with Green Chillies) | Amla Chutney | Gooseberry Chutney

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July 15, 2014
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Usirikaya Pacchadi(with Green Chillies) | Amla Chutney | Gooseberry Chutney

Usirikaya Pacchadi (Chutney) is a simple Pacchadi recipe which goes well with plain steamed rice or curd rice or few breakfast varieties like idli and dosa.It can be prepared in no time if we have the preservedready. I have already posted how to prepare the Niluva Usirikaya Pacchadi (preserved) recipe.We usually prepares two kinds...

Continue Reading at THE CHEF and HER KITCHEN2014-07-15.

Talimpu Annam | Tempered Rice | Phodnicha Bhaat

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July 2, 2014
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Talimpu Annam | Tempered Rice | Phodnicha Bhaat

It is rare to have left over rice at my place and whenever it does, it is usually when guests come over and I end up making more rice than required. I am sure many of us do not prefer to reheat left over rice, instead we can convert it into a simple Rice...

Continue Reading at THE CHEF and HER KITCHEN2014-07-02.

Instant Tiffin sambar ~ No dhal or tamarind sambar ~ Side dish for idlis and dosas ~ With stepwise pics

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June 24, 2014
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Instant Tiffin sambar ~ No dhal or tamarind sambar ~ Side dish for idlis and dosas ~ With stepwise pics

Does the concept of sambar without tamarind, dhal and even sambar powder seem really odd to you. I know it was to me, way back when I first tried this sambar without tamarind or cooked dhal.  I... [[ This is a content summary only. Visit my website for full links, other content, and more!...

Continue Reading at Veg Inspirations2014-06-24.

Kariveppilai Kulambu/ Curry Leaves Gravy

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June 19, 2014
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Today I bring you a very traditional Tamilnadu gravy. We love tamarind based gravies a lot. I have made puli kulmbu using garlic, onion, eggplant, bitter gourd and ladies finger. Today the main ingredient in this puli kulambu is curry leaves.... The post Kariveppilai Kulambu/ Curry Leaves Gravy appeared first on Gayathri's Cook Spot. To...

Continue Reading at Gayathri's Cook Spot2014-06-19.

[Meatless Monday] One Pot Sambar Rice | Sambar Sadam | One Pot Mixed Vegetable-Dal-Rice + IFBM 2014

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June 16, 2014
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[Meatless Monday] One Pot Sambar Rice | Sambar Sadam | One Pot Mixed Vegetable-Dal-Rice + IFBM 2014

Continue Reading at Cooking With Siri2014-06-16.

Gawar aur Aloo ki Sabzi | Cluster Beans-Potato Curry

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June 16, 2014
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Continue Reading at THE CHEF and HER KITCHEN2014-06-16.

Onion Rava Roast

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June 9, 2014
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Onion Rava Roast

My mom used to make crispy rava roasts and she used to make it when she wanted to make breakfast in a jiffy. I have tried it so many times but they never were as tasty as mom’s. And whenever... The post Onion Rava Roast appeared first on Gayathri's Cook Spot. To read the...

Continue Reading at Gayathri's Cook Spot2014-06-09.

Onion Rava Roast

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June 9, 2014
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My mom used to make crispy rava roasts and she used to make it when she wanted to make breakfast in a jiffy. I have tried it so many times but they never were as tasty as mom's. And whenever I go to a hotel, I try onion rava roast. But they are all...

Continue Reading at Gayathri's Cook Spot2014-06-09.

Baby Corn Korma | Babycorn Peas Kurma Recipe

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June 9, 2014
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Baby Corn Korma | Babycorn Peas Kurma Recipe

Babycorn Capsicum Curry is one of the most liked recipes in my blog and has got a very good feedback. In fact, it is even my favorite curry and my first choice when I have Babycorns at home.The crunch of baby corns is what I love the most and it adds a nice texture...

Continue Reading at THE CHEF and HER KITCHEN2014-06-09.

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