South Indian

Milagai Inji Puli

FavoriteLoadingSave
March 27, 2015
By

or literally Tamarind-Chilli-Ginger, is a very famous south Indian side that tastes great with almost anything. Literally. Spread it on toast. Mix it in with rice. Add it to plain yogurt. So delicious. (Read more...)

Continue Reading at My Food Blog2015-03-27.

Pulusu Biyyam | Tamarind Bath with Roasted Rice

FavoriteLoadingSave
March 23, 2015
By
Pulusu Biyyam | Tamarind Bath with Roasted Rice

is one of our community style recipes and it is basically tamarind bath,rice made using roasted rice.Tamarind bath is bit different from the regular Tamarind rice as we use roasted rice in Tamarind bath and is cooked in the tamarind water like how we do for Tamarind Upma where as in the regular tamarind...

Continue Reading at THE CHEF and HER KITCHEN2015-03-23.

Milk Powder Gulab Jamun | Gulab Jamun Recipe

FavoriteLoadingSave
March 2, 2015
By
Milk Powder Gulab Jamun | Gulab Jamun Recipe

Blogging has taken a back seat as the life has become busy after the arrival of little V as he keeps me busy all day.Though I want to blog regularly it is not happening as I get exhausted by the end of the day.With Holi around the corner I thought I will re-energize myself...

Continue Reading at THE CHEF and HER KITCHEN2015-03-02.

Idimee

FavoriteLoadingSave
February 28, 2015
By
Idimee

is a fusion dish of Malaysian/ Burmese flavours of Mee Goreng and Indian idiyappam/ sevai or string hoppers. This was brought to India by the Chettiars, a successful business community in India.This is easy to make and is a great one dish meal.Mee Goreng1 cup Idiyappam (I've linked to my recipe of it, but...

Continue Reading at My Food Blog2015-02-28.

Beans Sambar | Karnataka Style Sambar Recipe using fresh Coconut

FavoriteLoadingSave
February 24, 2015
By
Beans Sambar | Karnataka Style Sambar Recipe using fresh Coconut

Sambar and Rice is a very staple combination in any south Indian home.The versions of sambar vary from state to state but the basic ingredients are almost similar.I have posted many Sambar recipes which are prepared using ready sambar powder-which is typical Andhra version and today I am posting my mom's version which is...

Continue Reading at THE CHEF and HER KITCHEN2015-02-24.

Mixed Vegetable Sagu | Vegetable Saagu Recipe

FavoriteLoadingSave
February 3, 2015
By
Mixed Vegetable Sagu | Vegetable Saagu Recipe

or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka.My favorite combination is with Set dosa and infact Set dosa-Sagu is my most favorite breakfast and would not miss to order it in my favorite...

Continue Reading at THE CHEF and HER KITCHEN2015-02-03.

Instant Wheat Flour Dosa Recipe | Instant Dosa Recipes

FavoriteLoadingSave
January 28, 2015
By
Instant Wheat Flour Dosa Recipe | Instant Dosa Recipes

Instant dosas always come to rescue when we do not plan anything for breakfast. One of the most common instant version dosas is Rava Dosa, apart from Rava dosa we do prepare various instant variety dosas like Rice flour Dosa,Ragi Dosa,Wheat flour Dosa and Oats Dosa. The good thing about these dosas are that...

Continue Reading at THE CHEF and HER KITCHEN2015-01-28.

Tomato Bath and 6 years of blogging

FavoriteLoadingSave
January 26, 2015
By
Tomato Bath and 6 years of blogging

Yeah yeah i finished 6 years of food blogging. I have a tendency of getting bored of a thing which i do regularly and my blog doesn't come in that.

Continue Reading at My Kitchen's Aroma2015-01-26.

Paal payasam ~ Chawal ka kheer ~ Indian milk pudding

FavoriteLoadingSave
January 13, 2015
By
Paal payasam ~ Chawal ka kheer ~ Indian milk pudding

Happy New Year to all my readers, hope you all had a wonderful start to the year with friends and family. My apologies for not wishing you all earlier.  The last few weeks have been so strange and... [[ This is a content summary only. Visit my website for full links, other content, and...

Continue Reading at Veg Inspirations2015-01-13.

Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice

FavoriteLoadingSave
January 6, 2015
By
Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice

Pulihora or Puliyogre is one of the most famous and common rice varieties of South India and every south Indian state has its own version to prepare it.I have already posted Andhra style Chintapandu Pulihora and an easy version of Karnataka style Puliyogre before and today I am posting a version of Pulihora which...

Continue Reading at THE CHEF and HER KITCHEN2015-01-06.

Check www.itspotluck.com today!

itsPotluck
itsPotluck is a social platform for Indian food lovers.

Latest Food Video

Saffron Mango Mousse

Hari Nayak's Video recipe

View Posts by Date

March 2015
M T W T F S S
« Feb    
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Optimized by SEO Ultimate