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R for Ros Bora

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April 21, 2016
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My recipe for R is again a sweet from Bengali cuisine. Usually what we think all Bengali sweets are made with milk or milk products. But there are some sweets which are not made with milk products like Patisapta, Ranga aloor pithy and some more like this. This is a special sweet which is...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-21.

Banana Stem (Vaazhai Thandu) Stir-Fry with Moong Dal ~ Day 98

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April 21, 2016
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----------------------------------------------------------------------------------------------------------------------------------------Preparation time: 20 minutesCooking time: 15 minutesServes: 4-----------------------------------------------------------------------------------------------------------------------------------------Ingredients:Banana stem - 1, large, chopped (about 2 cups)Split mo (Read more...)

Continue Reading at A Peek into My Kitchen2016-04-21.

Q for Quick Rasmalai With Milk Powder

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April 20, 2016
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Today 17th recipe for this Mega blogging Marathon the alphabet is Q. Q is a very tough letter to find a recipe in Indian cuisine. As usual I

Continue Reading at plantain leaf(Andhra Recipes)2016-04-20.

P for Paneer Paturi

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April 19, 2016
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Paneer Paturi is a popular dish cooked in fresh banana leaves which make paneer pieces more flavor full. Other then banana leaves they use mustard leaves to wrap the paneer pieces. Usually this recipe is not only made with paneer but it is very popular with fish and

Continue Reading at plantain leaf(Andhra Recipes)2016-04-19.

Spring Onion and Drumstick Leaves (Murungai Keerai) Sambar ~ Day 96

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April 19, 2016
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Spring Onion and Drumstick Leaves (Murungai Keerai) Sambar ~ Day 96

------------------------------------------------------------------------------------------------------------------------------------------Preparation time: 15 minutesCooking time: 25 minutesServes: 6-----------------------------------------------------------------------------------------------------------------------------------------Ingredients:Toor dal - 3/4 cupTamarind - a golf ball-sizedSpring (Read more...)

Continue Reading at A Peek into My Kitchen2016-04-19.

O for Oolkopir Torkari – German Turnip stir fry

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April 18, 2016
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We are going to start third week from to day with our journey trough cuisines. First Alphabet for this week is O. It's a bit difficult to find a recipe or an ingredient with this letter in Bengali cuisine. so I kept this letter a side to

Continue Reading at plantain leaf(Andhra Recipes)2016-04-18.

Homemade Garam Masala Powder ~ Day 95

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April 18, 2016
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Homemade Garam Masala Powder ~ Day 95

Garam masala is a quintessential spice blend used in North Indian cooking.

Continue Reading at A Peek into My Kitchen2016-04-18.

N For Narkel er Niramish Ghugni

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April 16, 2016
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My recipe for final day of this week with the alphabet N from Bengali cuisine is a Ghugni. Ghugni is a favorite street food in Bengal. There are many variations of this recipe but the main ingredient is white peas and potato. In original recipe contains onion and ginger garlic paste and tomato. My...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-16.

Bombay Chutney / Chickpea Flour Chutney ~ Day 93

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April 16, 2016
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Bombay chutney or besan (gram flour) chutney

Continue Reading at A Peek into My Kitchen2016-04-16.

Cauliflower, Carrot and Green Pea Curry with Coconut Milk

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April 15, 2016
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A few months back cauliflower was ridiculously expensive. It cost about 8 dollars for a head here in Ontario. Of course, most shoppers weren't buying it and as a consequence the price has now come down to a reasonable level. So why not try this simple but delightful Indian curry that includes fresh cauliflower...

Continue Reading at Lisa's Vegetarian Kitchen2016-04-15.

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