Indian

Paal payasam ~ Chawal ka kheer ~ Indian milk pudding

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January 13, 2015
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Paal payasam ~ Chawal ka kheer ~ Indian milk pudding

Happy New Year to all my readers, hope you all had a wonderful start to the year with friends and family. My apologies for not wishing you all earlier.  The last few weeks have been so strange and... [[ This is a content summary only. Visit my website for full links, other content, and...

Continue Reading at Veg Inspirations2015-01-13.

Drumstick Sambar with Seared Eggplant

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January 12, 2015
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When I first began cooking Indian food, most of my dishes were inspired from classic north Indian cuisine. As I became more comfortable with spicing and my curiosity expanded, southern Indian creations soon became a passion. Sambars are a signature part of south Indian eating, typically serving as the first course of the meal...

Continue Reading at Lisa's Vegetarian Kitchen2015-01-12.

Dahi Vada Recipe | Dahi Bhalla North Indian Style

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January 9, 2015
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Dahi Vada Recipe | Dahi Bhalla North Indian Style

Dahi Vada is nothing but North Indian version of curd vada also called as Dahi Bhalla.Dahi Vada is a popular North Indian snack made with urad dal fritters soaked in sweetened curd along with the chaat chutneys. I have already posted Curd Vada and the Chaat Style Curd Vada, so Dahi Bhalla was on...

Continue Reading at Sharmis Passions2015-01-09.

Soru chakli pithe and some Sankranti Memories

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January 7, 2015
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Soru chakli pithe and some Sankranti Memories

Chunk, chunk....Chonk.chunk, chunk....Chonk.I tried to hear very carefully. the sound is very faint yet It was not hard to notice it. The hours after dark in a village always are very quiet and a chilly night like this makes

Continue Reading at A Homemaker's Diary2015-01-07.

Recipes | Three Indian rustic recipes with Panchkuta – Simple flavors can work wonders

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January 7, 2015
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Recipes | Three Indian rustic recipes with Panchkuta – Simple flavors can work wonders

“What keeps me motivated is not the food itself but all the bonds and memories the food represents” ~ M Chiarello. I had a chance to check into my favorite shop during my recent visit to udaipur. The shop holds a good collection of some exclusive and rare rustic foods from Rajasthan. I got...

Continue Reading at Lite Bite2015-01-07.

Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice

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January 6, 2015
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Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice

Pulihora or Puliyogre is one of the most famous and common rice varieties of South India and every south Indian state has its own version to prepare it.I have already posted Andhra style Chintapandu Pulihora and an easy version of Karnataka style Puliyogre before and today I am posting a version of Pulihora which...

Continue Reading at THE CHEF and HER KITCHEN2015-01-06.

Desserts in Glasses| Dark Chocolate Oat & Walnut Pudding {eggless} & a Cranberry Cocktail Fruit Jelly…

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January 4, 2015
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The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Deeply soul satisfying, smooth with beautiful texture, it's quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too! The post Desserts in Glasses| Dark Chocolate Oat & Walnut Pudding {eggless} & a Cranberry Cocktail...

Continue Reading at Passionate About Baking2015-01-04.

Fig Pradhaman / Payasam ~ 200th Post

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January 2, 2015
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Fig Pradhaman / Payasam ~ 200th Post

I wish all my readers a very happy and prosperous New Year - 2015.

Continue Reading at A Peek into My Kitchen2015-01-02.

Udupi Sambar | Mixed Vegetable Sambar | Karnataka style Sambar Recipe

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December 30, 2014
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Udupi Sambar | Mixed Vegetable Sambar | Karnataka style Sambar Recipe

Udupi is known for the origin of the famous 'Masala Dosa' and also for various tiffin varieties.Udupi sambar is very aromatic because of the usage of freshly ground spices

Continue Reading at THE CHEF and HER KITCHEN2014-12-30.

Paruppu podi recipe – Lentil powder for rice

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December 29, 2014
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Continue Reading at Creative saga...2014-12-29.

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