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Onion Bajji Recipe

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December 16, 2015
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Today’s recipe makes me nostalgic. When I was a kid, we lived in Theni, a small town 75 kilometers away from Madurai. Whenever we go to watch a movie, that too a particular cinema hall (it has been demolished now) I pester my mom to buy the onion bajji from a cart. I still...

Continue Reading at Gayathri's Cook Spot2015-12-16.

Recipe |Tamarind based recipes aka Kara Kuzhambu and Puli Kaichal – When technology gets the better of you

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December 14, 2015
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Recipe |Tamarind based recipes aka Kara Kuzhambu and Puli Kaichal – When technology gets the better of you

“Always take a picture for everywhere you go; if you don’t, then all you just lost was the precious memories and moments” ―Inspiracreatiflife. It wasn’t too long ago that the only time I would pick up my phone was to just receive calls or send messages. I am not a tech-savvy person, given a choice...

Continue Reading at Lite Bite2015-12-14.

Gojju Annam | Tamarind Rice using Sambar Powder | Hunasehuli gojju Anna

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December 14, 2015
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Gojju Annam | Tamarind Rice using Sambar Powder | Hunasehuli gojju Anna

Puliyogre aka Tamarind Rice is a popular rice variety which is prepared during festivals and also is usually served as prasadam in South Indian temples. At our place there are various versions of tamarind rice - Karnataka style Puliyogre, Andhra style Pulihora, Pulusu Annam(Tamarind Rice using Onions), Gojju Annam(Tamarind rice using Sambar powder) and...

Continue Reading at THE CHEF and HER KITCHEN2015-12-14.

Recipe | Ginger preserve aka Inji Thokku – When nature reminds us that she is supreme

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December 9, 2015
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Recipe | Ginger preserve aka Inji Thokku – When nature reminds us that she is supreme

The sky went from dark to almost black, followed by delicate drops of rain. Soon, the rain drops grew bigger & heavier and turned into furious storm. It rained and rained and rained…till the city of Chennai and its suburbs were submerged under water. The devastation all across the city is far beyond the...

Continue Reading at Lite Bite2015-12-09.

Curried Black-Eyed Peas with Mushrooms and Coconut Milk

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December 7, 2015
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This is an easy weekday black-eyed pea dish that is mildly spiced. The creamy coconut milk goes so well with earthy black-eyed peas and tones down the heat of the spices. There is really no bean quite like black-eyed peas, and this recipe was the result of a sudden craving for them. The ingredient...

Continue Reading at Lisa's Vegetarian Kitchen2015-12-07.

Kathal Dum Biryani | Raw Jackfruit Biryani | Jackfruit Dum Biryani Recipe

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December 7, 2015
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Kathal Dum Biryani | Raw Jackfruit Biryani | Jackfruit Dum Biryani Recipe

I have already posted Kathal Dum Masala and mentioned that I would post few more recipes with the raw Jackfruit and this Kathal Dum Biryani is one recipe which adds to the list of Jackfruit recipes. This is an exotic Biryani recipe which you can try for your sunday special or when you have...

Continue Reading at THE CHEF and HER KITCHEN2015-12-07.

Mutton Kasha (Spicy curried Goat Meat/ bengali style Bhuna Gosht)

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December 5, 2015
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Mutton Kasha (Spicy curried Goat Meat/ bengali style Bhuna Gosht)

To continue with my less is more approach let me stop talking and present to you this classic Mutton Kasha recipe. An amazingly aromatic rich and delicious curry with tender pieces of goat meat laced with the warm aroma of Garam masala powder. It calls for a very few ingredients, mostly available in your...

Continue Reading at A Homemaker's Diary2015-12-05.

Khatta Meetha Kaddu Recipe – Sweet & Sour Pumpkin Curry Recipe

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December 3, 2015
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Khatta Meetha Kaddu Recipe – Sweet & Sour Pumpkin Curry Recipe

This is one of the easy dry curry which you can make in under 20 mins or so. There are only few spice powders added in this, but it taste really good. This dish is called as khatta meetha kaddu..Khatta means sour, meetha means sweet and kaddu means pumpkin..So it is sweet and sour...

Continue Reading at YUMMY TUMMY2015-12-03.

Gobi with Cabbage Recipe – Cauliflower and Cabbage Curry Recipe

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December 2, 2015
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A simple and quick curry which is great when served with rice, roti or any variety rice. The main flavouring for this curry comes from kasuri methi leaves and coriander leaves, so be generous with it..Similar Recipes,Aloo Chana SabziSweet Corn SabziCabbage Chana SabziAloo Methi SabziAloo Ladysfinger SabziGatte Ki SabziPotato Bell Pepper SabziAloo Gobi SabziJeera...

Continue Reading at YUMMY TUMMY2015-12-02.

Chick Pea Pulao Recipe

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December 2, 2015
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Chick Pea Pulao Recipe

It has been a long time since I posted a variety rice. This time I was able to make a video too. This recipe is so easy to make and will be a great one pot meal for any lazy day. You can even send it in your kid’s lunch box with some sliced...

Continue Reading at Gayathri's Cook Spot2015-12-02.

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