Indian

Aloo Matar Recipe – Aloo Mutter Masala – Potato Peas Gravy

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August 19, 2014
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Aloo Matar Recipe – Aloo Mutter Masala – Potato Peas Gravy

Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then...

Continue Reading at Sharmis Passions2014-08-19.

Stuffed Sweet Peppers (Baked)

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August 18, 2014
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I never knew what to expect of something that’s called “sweet peppers”. Until the day I tasted these at a good friend’s home. Her MIL had stuffed them with a spicy potato mixture, and my friend had baked them to cook. As an accompaniment, they were amazing. Since then, I have made these a...

Continue Reading at My Life and Spice2014-08-18.

Curried Lentil Vegetable Soup with Roasted Chickpeas

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August 18, 2014
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Legumes appear on my menu pretty much everyday and chickpeas usually make their appearance at least once a week in some shape or form. Since this has been a rather cool summer, I decided to feature them in a stunning soup. Roasted chickpeas I've always enjoyed but I've yet to share a recipe with...

Continue Reading at Lisa's Vegetarian Kitchen2014-08-18.

Coconut Rice with Fragrant Seeds and Spices

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August 16, 2014
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Because you can never have enough ideas to dress up rice. It truly is a blank canvas that doesn't get enough respect. I am more than happy to eat rice with little adornment, but the possibilities to make it into an even more interesting side are endless. And satisfying. With a little extra effort,...

Continue Reading at Lisa's Vegetarian Kitchen2014-08-16.

Food Festival Review | Dehlvi cuisine @ The Oberoi, Gurgaon … celebrating the flavours of India #India #independenceday

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August 15, 2014
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Dehlvi cuisine {pertaining to the Delhi region} as the name suggests is an evolutionary melange of the cuisine of the Mughals, Rajputs, Punjabis, Marwaris, Kayasthas and Vaishyas blended by the centuries. As the British empire moved it's capital from Bengal to Delhi, it brought with it a potpourri of folk to run the administration....

Continue Reading at Passionate About Baking2014-08-15.

Sri Lankan Coconut Roti

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August 14, 2014
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There's a new favorite curry accompaniment on the menu. I adore savory Indian breads and crêpes, and while most of the preparations are straightforward, many of the options are somewhat time consuming because of the frying time involved. This recipe comes together in hardly anytime at all and if you shape them into small...

Continue Reading at Lisa's Vegetarian Kitchen2014-08-14.

Slow Cooker Pal Payasam/Crock Pot Kheer

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August 13, 2014
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Slow Cooker Pal Payasam/Crock Pot Kheer

Blogging Marathon #43: Week 2/ Day 3 Theme: Festival Recipes Dish: Slow Cooker Pal Payasam/Crock Pot Kheer Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43Ingredients: Today’s recipe on the theme of ‘Festival Recipes’ is a fuss – free dessert that is made using the slow cooker. ‘Paal Payasam’ or ‘Kheer’...

Continue Reading at Oh Taste n See.....2014-08-13.

Aloo Peas Curry Recipe / Aloo Matar Recipe – Jain Version

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August 13, 2014
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Aloo Peas Curry Recipe / Aloo Matar Recipe – Jain Version

I made this curry for yesterdays breakfast and served it with ragi poori. It turned out really good. I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change. Actually i wanted it as a new post with good pictures....

Continue Reading at YUMMY TUMMY2014-08-13.

Drumstick Sambar | Mulakkada Sambar | Sambar Recipes

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August 12, 2014
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Drumstick Sambar | Mulakkada Sambar | Sambar Recipes

Sambar is the most popular south Indian accompaniment which pairs nicely with rice as well as the breakfast

Continue Reading at THE CHEF and HER KITCHEN2014-08-12.

Rava Kesari/Rava Sheera/Semolina Halwa

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August 12, 2014
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Rava Kesari/Rava Sheera/Semolina Halwa

Blogging Marathon #43: Week 2/ Day 2 Theme: Festival Recipes Dish: Rava Kesari/Rava Sheera/Semolina Halwa Today’s Festival Recipe, is the humble yet easy ‘Kesari’. This is like the backup dessert anytime there are unexpected guests, or if all of a sudden you have a hankering for something sweet. This is because it is made with...

Continue Reading at Oh Taste n See.....2014-08-12.

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