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H for Hing er Kachori — Puri with Asafoetida flavor

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April 9, 2016
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Now coming to the final recipe for this week With the alphabet H. Finding a recipe from Bengali cuisine for this letter is bit

Continue Reading at plantain leaf(Andhra Recipes)2016-04-09.

Vegetable Lemon Rice ~ Day 89

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April 9, 2016
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Vegetable Lemon Rice ~ Day 89

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Continue Reading at A Peek into My Kitchen2016-04-09.

Hotel Chutney

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April 8, 2016
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Hotel Chutney

For the letter H, I had a really tough time selecting a Tamil recipe. There is no alphabet for ha, so there are no dishes starting with H. So I ended up using an English word. But still we use the word hotel in our speaking ad so this would be apt for the...

Continue Reading at Gayathri's Cook Spot2016-04-08.

G for Gota Sheddho (Whole urad dal with vegetables)

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April 8, 2016
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Continue Reading at plantain leaf(Andhra Recipes)2016-04-08.

Fried Idli / Idli Fry Recipe ( with Cholam Idli )

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April 6, 2016
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Fried Idli / Idli Fry Recipe ( with Cholam Idli )

For the alphabet F, I had a really tough time. I never found a recipe in Tamil starting with F, as there is no letter which pronounces as F in Tamil. So I had to go for an English name for this. Fried idli/ Idli fry is one recipe my mom made during my...

Continue Reading at Gayathri's Cook Spot2016-04-06.

F for Fulkopi’r Kosha – Cauliflower in a spicy masala

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April 6, 2016
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Kosha is one more cooking style in Bengali cuisine. Kosha means frying for long time with ground and whole masala's

Continue Reading at plantain leaf(Andhra Recipes)2016-04-06.

Elumichambala Rasam

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April 5, 2016
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Elumichambala Rasam

For the alphabet E, this delicious easy rasam recipe is what I chose from a cook book which my mum gave. Though I have tried some versions of rasam like Paruppu Rasam, Poricha Rasam, Mysore rasam, Murungai Poo Rasam, Thengai Paal Rasam. But have never tried rasam with lemon. Usually rasam is based on...

Continue Reading at Gayathri's Cook Spot2016-04-05.

E for Enchor Er Kofta Curry

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April 5, 2016
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For the fifth day the Alphabet is E, I found a bit difficult to find a recipe name start with letter E. First I thought can use eggplant, but not happy with that

Continue Reading at plantain leaf(Andhra Recipes)2016-04-05.

Sorakkai / Lauki Kurma with Sprouted Vendayam (Methi/Fenugreek Seeds) ~ Day 85

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April 5, 2016
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Sorakkai / Lauki Kurma with Sprouted Vendayam (Methi/Fenugreek Seeds)  ~ Day 85

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Continue Reading at A Peek into My Kitchen2016-04-05.

D For Doi Dharosh (Okra cooked in a spicy yogurt gravy)

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April 4, 2016
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Now coming to the fourth Alphabet D, When I was searching recipes for this alphabet I found an interesting name for our favorite vegetable. Dharosh means bhindi, bendakaya in Telugu interesting name right. In Andhra cuisine we use okra making sambar, pappucharu, pulusu and

Continue Reading at plantain leaf(Andhra Recipes)2016-04-04.

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