Save Divya Pramil of You too can cook started an event South Vs North Challenge which is becoming very very interesting every month. There are two teams in this group. A member from Northern team provides an authentic north Indian recipe and challenges the Southern team to try. Likewise a member from Southern team challenges...
Continue Reading at Gayathri's Cook Spot2013-05-02.
Save Chickpea or Garbanzo Bean Flour has always intrigued me. I always thought that this beloved Besan (Kadala Maavu) had only one purpose – for making crunchy deep-fried Pakodas/Pakoras. However after tasting Besan Dhoklas a few years back, I decided it was time to experiment with chickpea flours and so began my adventure. These days,...
Continue Reading at Kerala Recipes2013-05-01.
Save Dhokar dalna is a traditional Bengali lentil cakes curry which is served during pooja or as a part of a meal.This lentils cakes cooked in tomato, coconut milk and cashew raisin paste is a pure Sativk dish, that means this dish doesnt need neither onions nor garlic. This dish is also served during special...
Continue Reading at Priya's Versatile Recipes2013-05-01.
Save – A delicious kheer, made of sago, milk and sugar. Basic recipe from Sanjeev Kapoor !! Serves: 3 – 4 small serving bowls Ingredients 3 tablespoon Sago (sabudana), soak for one hour 500 ml / ½ litre milk (do not dilute with water) 5 almonds (optional), blanched (soak almonds / badam in ¼ cup...
Continue Reading at Niya's World2013-05-01.
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'Paniyaram' which is also called as 'Paddu' or 'Gunta Ponganalu' is a very common breakfast variety at my place. I usually make it at least once when I prepare dosa batter. When the dosa batter turns sour, it is ideal to use it to make paniyaram.Today, I am posting a variation of Paniyaram which...
Continue Reading at THE CHEF and HER KITCHEN2013-05-01.
Save Kulcha is best described as soft leavened Indian flat bread. Kulcha is somewhat similar to naan, the main difference between the two is in the leavening. Whereas naan uses yeast to achieve its... ]
Continue Reading at Veg Inspirations2013-04-30.
Save Days are getting longer and we now have the liberty of some extra bright hours, so that we can do some other pending activities. There was always a feeling of hurry or rush to go back home, finish... [[ This is a content summary only. Visit my website for full links, other content, and...
Continue Reading at Spice and Curry2013-04-30.
Save Days are getting longer and we now have the liberty of some extra bright hours, so that we can do some other pending activities. There was always a feeling of hurry or rush to go back home, finish... [[ This is a content summary only. Visit my website for full links, other content, and...
Continue Reading at Spice and Curry2013-04-30.
Save An enormous array of fresh exotic vegetables and fruits is something I've become accustomed to seeing in the big city supermarkets and ethnic grocery stores, but it's something that would have astonished me as a girl growing up in a small northern Ontario town where dinner produce consisted mostly of potatoes, onions, carrots, corn...
Continue Reading at Lisa's Vegetarian Kitchen2013-04-26.
Save How many times have you been unimpressed by the lack of flavor of some store bought rasam powders? Many of these powders or masalas start out fresh and flavorful but lose their potency over time, especially if you don’t use them very often. How do you combat this problem, you ask? Simple…make you own...
Continue Reading at ShowMeTheCurry.com2013-04-26.
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