Indian

Portobello Mushrooms in a Creamy Mushroom Sauce

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September 12, 2014
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I've made this recipe three times now. Firstly, because these are a mushroom lover's dream — spice blackened meaty portobellos smothered in a zesty, creamy mushroom and fenugreek leaf sauce. I also wanted to test the recipe a few times to get it right and my first attempts at photos were not up to par...

Continue Reading at Lisa's Vegetarian Kitchen2014-09-12.

Jeera Aloo Recipe / Jeera Aloo Sabzi Recipe

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September 12, 2014
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Jeera Aloo Recipe / Jeera Aloo Sabzi Recipe

I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than two times. Each time i flavour the potatoes differently and make it. I have shared so many versions of potato poriyal here, you can check out my all time favorite simple potato roast, chettinad...

Continue Reading at YUMMY TUMMY2014-09-12.

Nellikai Chutney | Usirikaya Pacchadi with Red Chillies | Gooseberry Chutney

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September 11, 2014
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Nellikai Chutney | Usirikaya Pacchadi with Red Chillies | Gooseberry Chutney

Usirikaya Pacchadi (Chutney) is a simple Pacchadi recipe which goes well with plain steamed rice or curd rice or few breakfast varieties like idli and dosa.It can be prepared in no time if we have the preservedready. I have already posted how to prepare the Niluva Usirikaya Pacchadi (preserved) recipe.We usually prepares two kinds...

Continue Reading at THE CHEF and HER KITCHEN2014-09-11.

B is for Bhaate Sheddo

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September 11, 2014
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B is for Bhaate Sheddo

I am back with ABC of Bengali cuisine.Now, B can lead us to many crunchy Bengali food journeys with bhaja (fried) and beguni (dipped & fried eggplant). But I want to deviate to talk about simple comfort food that has been had in almost all Bengali households -

Continue Reading at Ahaar2014-09-11.

Beetroot Cutlet / Tikki

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September 9, 2014
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Beetroot Cutlet / Tikki

Preparation time: 30 minutesCook time: 20

Continue Reading at A Peek into My Kitchen2014-09-09.

Skinny Masala Biscuits

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September 9, 2014
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Savory quick breads are one of my specialties and I think I have a new favorite. Considering how much I enjoy all things Indian, it's not surprising these ones pack a bit of heat. Not quite a cracker and not exactly a biscuit, these savory spicy delights are just the ideal accompaniment to go...

Continue Reading at Lisa's Vegetarian Kitchen2014-09-09.

Express Beef Madras – Tefal Cook4Me Multicooker Review

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September 8, 2014
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Continue Reading at A Glug of Oil2014-09-08.

[VeganMoFo 2014 | Easy Snack Recipes] Cabbage and Onion Vada/Vadai Fritters

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September 4, 2014
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[VeganMoFo 2014 | Easy Snack Recipes] Cabbage and Onion Vada/Vadai Fritters

Continue Reading at Cooking With Siri2014-09-04.

Kothimeera Podi | Coriander Leaves Spicy Powder | Podi Recipes

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September 4, 2014
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Kothimeera Podi | Coriander Leaves Spicy Powder | Podi Recipes

A typical south Indian meal is incomplete without a Podi(spicy powder).We prepare various podi varieties,while few are paired with breakfast others with rice.Mom makes various podi varieties and she always packs a few varieties for me when I visit her.Her Kakarakaya(Bittergourd) podi is quite tasty and is the most favorite one at our home.Coriander...

Continue Reading at THE CHEF and HER KITCHEN2014-09-04.

Barley payasam ~ Jau ki kheer ~ Indian Milk pudding with barley

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September 2, 2014
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Barley payasam ~ Jau ki kheer ~ Indian Milk pudding with barley

Festival season means there are a lot of occasions for making sweets these days. The other day  when I was flipping through a channel I came across a cooking show that was showcasing a barley kheer... ]

Continue Reading at Veg Inspirations2014-09-02.

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