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Set Dosa / A Crepe with a thousand holes!!

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May 26, 2016
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Set Dosa / A Crepe with a thousand holes!!

There will not be one south Indian who would say no to Dosas. I am kidding there might be a few who would prefer to eat Idli than Dosa or something else like a toast or probably muesli. I know few people who wouldn’t want dosa as their breakfast when they were back home....

Continue Reading at My Veg Fare2016-05-26.

Dahi Kadhi Recipe – Plain Yogurt Kadhi Recipe

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May 24, 2016
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Dahi Kadhi Recipe – Plain Yogurt Kadhi Recipe

Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home..Similar RecipesStuffed PeppersStuffed BrinjalKeerai Thandu PoriyalSpinach KootuPepper PotatoesChettinad PotatoesBombay PotatoesSimple Potato RoastPanch Phoron PotatoesJeera AlooOther Spinach...

Continue Reading at YUMMY TUMMY2016-05-24.

Notey Shak chorchori with Kumro

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May 24, 2016
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I was away on a blogging break, but that doesn’t mean, I was off from cooking as well. It’s good to be back in the blogging regime again. We have relocated to Malaysia. We are all curious and eager souls to know more about our host country, their traditions and the most astonishing aspect...

Continue Reading at Spice and Curry2016-05-24.

How to make an Easy Indian Omelette Curry Recipe

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May 23, 2016
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How to make an Easy Indian Omelette Curry Recipe

Continue Reading at Cooking With Siri | Recipes, Reviews and Reflections.2016-05-23.

Tomato Juice – A simple Drink

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May 22, 2016
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Tomato Juice – A simple Drink

” A World without tomatoes is like a string quartet without violins.” Laurie Colwin Some things are very simple  in life, you don’t even think that it ever existed until you miss it.  It may be anything in our life.  Here you know what I am talking about? (Read more...)

Continue Reading at My Veg Fare2016-05-22.

North Indian Rice Recipes For Weekday Cooking!!!

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May 20, 2016
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Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert! Did you know that there are more than 40,000 varieties of rice? Rice is one ingredient, which can proudly claim to belong to every cuisine.Here is a collection...

Continue Reading at Foodie In Me2016-05-20.

Green Beans Kari / Poriyal ~ Day 121

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May 17, 2016
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A humble and comforting stir-fry accompaniment

Continue Reading at A Peek into My Kitchen2016-05-17.

Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

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May 17, 2016
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Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

My neighbour Manu Aunty back home is the most wonderful lady I have ever come across, we get acquainted when I was 15 yrs Old!  I still remember it as if it was yesterday.   Our acquaintance turned into a strong bond.  I used to go with her to all her family functions!, I...

Continue Reading at My Veg Fare2016-05-17.

Radish Greens Aloo Tikki (Potato Patties) ~ Day 120

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May 16, 2016
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Radish Greens Aloo Tikki (Potato Patties) ~ Day 120

Aloo tikki

Continue Reading at A Peek into My Kitchen2016-05-16.

Pazham Pori / Ripe Plantain Fritters ~ Day 119

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May 15, 2016
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Pazham Pori / Ripe Plantain Fritters ~ Day 119

Pazham pori

Continue Reading at A Peek into My Kitchen2016-05-15.

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