Indian

Chicken Curry with home-made spice powder

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March 12, 2014
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Chicken Curry with home-made spice powder

When you see beautiful daffodils blooming and swaying to the nippy morning breeze near your vicinity, you know for sure that spring has arrived again. Basant as in Hindi and basanto as in Bengali is... ]

Continue Reading at Spice and Curry2014-03-12.

Rice and Coconut Crepes (Neer Dosa) Recipe

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March 11, 2014
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Rice and Coconut Crepes (Neer Dosa) Recipe

Neer dosa is a savory rice and coconut crepe from southern India. I first had neer dosa when my mother’s best friend Jayanthi Aunty, took me to Mathsya, an Udipi style restaurant in Chennai, India. She insisted I get these delicate, coconutty dosas. But I was hesitant at first. I like my dosas big,...

Continue Reading at Veggie Belly2014-03-11.

Tomato Coconut Curry ~ Thakkali Kozhambu ~ With Stepwise Pictures.

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March 11, 2014
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Tomato Coconut Curry ~ Thakkali Kozhambu ~ With Stepwise Pictures.

On some days I feel like deciding what to make for lunch or dinner is much more challenging than actually making the food. Especially when the vegetable tray in the refrigerator is beginning to get... ]

Continue Reading at Veg Inspirations2014-03-11.

Chickpea & Kabocha Squash Lemongrass Curry

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March 11, 2014
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Chickpea & Kabocha Squash Lemongrass Curry

Recently, Rob and I have been flip-flopping. One weekend Rob is home alone. The next, I am home alone as Rob is out. Travelling separately. Although I probably received the brunt of the solo travels as I ventured to the cold Canadian winter alone. (Read more...)

Continue Reading at the taste space 2014-03-11.

HOMEMADE SAMBAR POWDER RECIPE|SAMBAR PODI-2 VERSIONS

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March 9, 2014
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HOMEMADE SAMBAR POWDER RECIPE|SAMBAR PODI-2 VERSIONS

In this post,i have discussed “How to make Sambar powder at home”.Everybody has their own version of homemade sambar powder.Here comes our version.It stays fresh and flavourful equal to store bought ones.Here,i have shared two versions of Kuzhambu milagai thool recipe.One from my MIL and one from my Mom(Nellai style). (Read more...)

Continue Reading at Chitra's Food Book2014-03-09.

SUKHDI RECIPE(GUD PAPDI)-EASY GUJARATI SWEETS RECIPES

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March 8, 2014
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SUKHDI RECIPE(GUD PAPDI)-EASY GUJARATI SWEETS RECIPES

In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate.It is nothing but Sukhdi/Gud papdi.Gud means jaggery.It is one of the traditional Gujarati sweets recipes.This is the easiest sweet i have ever tried so far.U can try this in microwave too. (Read more...)

Continue Reading at Chitra's Food Book2014-03-08.

Roasted Broccoli and Quinoa Salad with Quick-Pickled Raisins

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March 6, 2014
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Roasted Broccoli and Quinoa Salad with Quick-Pickled Raisins

Thank you, guys, for pointing out some technical difficulties with my last post. Everything should be working fine now, so don’t miss your chance to win a new cookbooks and try out a fabulous recipe for Cuban beer-infused black beans. Hopefully I haven’t beaten roasted cauliflower to death yet as it is my favourite...

Continue Reading at the taste space 2014-03-06.

Bajra Dosa~Kambu Dosai~Savory Pearl Millet Indian crepes

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March 5, 2014
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Bajra Dosa~Kambu Dosai~Savory Pearl Millet Indian crepes

Pearl millet/ Bajra is a highly nutritious, gluten free grain. It is said to be an excellent source of protein, fiber and is rich in minerals like phosphorous and iron. It is also beneficial to... ]

Continue Reading at Veg Inspirations2014-03-05.

Vazhaikai Varuval / Plantain Chips

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March 5, 2014
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Vazhaikai Varuval / Plantain Chips

Preparation Time: 5 minutesCook Time: 20 minutesYields: 3 cups---------------------------------------------------------------------------------------------------------------------Ingredients:Vazhaikai / Green Plantain - 2Red chili powder - 1/2 tsp or to tasteSalt - to tasteOil- for deep fryingMandoline / Vegetable slicerMethod:Peel the plantain skin, cut into half and place it in water until neede (Read more...)

Continue Reading at A Peek into My Kitchen2014-03-05.

Thoothukudi Macroons

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March 4, 2014
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Recently I have been experimenting a lot with eggs in my baking. Though I don't eat eggs, I have started using eggs in baking since I started Sai Bakes - My baking venture in Madurai. It is quite interesting and customers are loving the bakes a lot.

Continue Reading at Gayathri's Cook Spot2014-03-04.

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Cardamom Rice Pudding

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