Indian

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry

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September 20, 2014
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Melt-in-the-Mouth Burnt Aubergine and Spinach Curry

I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook as a midweek dinner after our evening swim at our local leisure centre. Oroh is simply a name for...

Continue Reading at K.O Rasoi2014-09-20.

Chettinad Dāngar

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September 19, 2014
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The chettiars are an old banking and financial community in India, and especially present in southern India.

Continue Reading at My Food Blog2014-09-19.

Hayagreeva ~ Chana Dal Sweetend with Jaggery ~ Navarathri Recipies

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September 18, 2014
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Hayagreeva ~ Chana Dal Sweetend with Jaggery ~ Navarathri Recipies

Hayagreeva is a horse headed avatar of Vishnu and the God of knowledge and wisdom.

Continue Reading at A Peek into My Kitchen2014-09-18.

Lau Pata Bata (Spicy Bottle Gourd leaves Paste) and foraging

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September 18, 2014
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Lau Pata Bata (Spicy Bottle Gourd leaves Paste) and foraging

Foraging, an ancient art to gather food from nature. Its an age old way to live off mother Earth by gathering or harvesting wild foods.

Continue Reading at A Homemaker's Diary2014-09-18.

Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)

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September 17, 2014
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One of the most enjoyable aspects of ordering take out or dining in Indian restaurants is the savory appetizers that begin the meal. Samosa, pakoras and bhajis are among my favorites. Because these little delights are somewhat time consuming, I don't often find the time to make them at home, but I assure you,...

Continue Reading at Lisa's Vegetarian Kitchen2014-09-17.

Baingan Bharta Recipe / Baingan ka Bharta Recipe

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September 17, 2014
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Baingan Bharta Recipe / Baingan ka Bharta Recipe

I have been thinking of making this dish for quite a while. Whenever i go to supermarkets i buy a eggplant to make this, but i end up making this brinjal fry or this simple brinjal roast. Last week i bought this eggplant and immediately got into action and made it, i loved it...

Continue Reading at YUMMY TUMMY2014-09-17.

Gongura Pulihora | Gongura Rice | Red Sorrel Leaves Rice

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September 15, 2014
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Gongura Pulihora | Gongura Rice |  Red Sorrel Leaves Rice

Gongura(Red Sorrel leaves) is very famous in Andhra Pradesh especially for its various varieties like Gongura Pacchadi(Gongura chutney),Niluva Gongura Pacchadi(Gongura pickle) and Gongura pappu(Gongura Dal), Rice and also some fusion side dishes to pair with rice or rotis.Whenever I find these greens I never miss a chance to prepare Gongura Pacchadi as it is...

Continue Reading at THE CHEF and HER KITCHEN2014-09-15.

Mixed vegetable kurma ~ Broccoli peas curry ~ Side dish for phulkas and chapathis

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September 12, 2014
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Mixed vegetable kurma ~ Broccoli peas curry ~ Side dish for phulkas and chapathis

Mixed vegetable kurma is an aromatic curry usually served with phulkas/ chapathis / puris. This curry is  found very often in South Indian restaurants and is often categorized simply as sometimes as... ]

Continue Reading at Veg Inspirations2014-09-12.

Portobello Mushrooms in a Creamy Mushroom Sauce

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September 12, 2014
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I've made this recipe three times now. Firstly, because these are a mushroom lover's dream — spice blackened meaty portobellos smothered in a zesty, creamy mushroom and fenugreek leaf sauce. I also wanted to test the recipe a few times to get it right and my first attempts at photos were not up to par...

Continue Reading at Lisa's Vegetarian Kitchen2014-09-12.

Jeera Aloo Recipe / Jeera Aloo Sabzi Recipe

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September 12, 2014
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Jeera Aloo Recipe / Jeera Aloo Sabzi Recipe

I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than two times. Each time i flavour the potatoes differently and make it. I have shared so many versions of potato poriyal here, you can check out my all time favorite simple potato roast, chettinad...

Continue Reading at YUMMY TUMMY2014-09-12.

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