North Indian

Cabbage Methi Pakoda

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April 15, 2014
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– A deep fried snack !!! Makes: 12 - 14 Ingredients 1 cup (Indian standard measuring cup of 200 ml / 8 oz capacity) cabbage, finely shredded ( use only tender cabbage leaves, remove the thick vein, if any ) 3 tablespoon chopped methi leaves (uluvayila / fenugreek leaves) 1 onion, thinly sliced (optional)...

Continue Reading at Niya's World2014-04-15.

Masala Chapati Recipe / Spiced up Masala Roti Recipe / Masala Roti Recipe

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April 10, 2014
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Masala Chapati Recipe / Spiced up Masala Roti Recipe / Masala Roti Recipe

This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any sidedish except a pickle and raita. So no wonder it is my favorite. You can check out my chapati list here. And if you are looking...

Continue Reading at YUMMY TUMMY2014-04-10.

Kashmiri Dahi Baingan Recipe

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April 7, 2014
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Kashmiri Dahi Baingan Recipe

I have been preparing

Continue Reading at THE CHEF and HER KITCHEN2014-04-07.

Bread Bhatura with Aloo Ki Bhaji

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April 5, 2014
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Bread Bhatura with Aloo Ki Bhaji Makes: 16 - 18 baturas Ingredients Please use same measuring cup measure flour and water. 1 ¼ cup / 225 ml whole wheat ( atta )  (Indian standard measuring cup of 200 ml / 8 oz capacity) 3 tablespoon curd 1 teaspoon sugar 1/2 teaspoon salt 3 brown...

Continue Reading at Niya's World2014-04-05.

Bell Pepper Curry ~ Capsicum masala ~ With Stepwise pictures

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April 2, 2014
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Bell Pepper Curry ~ Capsicum masala ~ With Stepwise pictures

Bell pepper or capsicum is one of my favorite vegetables. I love the taste, flavor and color of these beautiful vegetables. I also love that it is so versatile and can be combined with so many... ]

Continue Reading at Veg Inspirations2014-04-02.

Masala Crackers

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March 29, 2014
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-  A delicious deep fried evening snack !!! Makes: 140 g Ingredients Please use same measuring cup to measure flour and water. 1 cup  / 200 ml maida / all purpose flour (Indian standard measuring cup of 200 ml / 8 oz capacity) 1 teaspoon salt 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder...

Continue Reading at Niya's World2014-03-29.

Shahi Egg Curry

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March 26, 2014
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– Best with rotis / rice / pulao / parathas … Serves: 4 Ingredients For the cashew nut paste: Soak 8 cashew nuts in 2 tablespoon water for 1 hour.  Cover and keep aside. For brown onion paste: Ingredients 2 tablespoon oil 2 onions (medium size), thinly sliced (separate each layer) ¼ teaspoon sugar...

Continue Reading at Niya's World2014-03-26.

Methi Puri (made of methi paste)

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March 25, 2014
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Methi  Puri (made of methi paste) - A deep fried Indian bread, made of methi paste ( fenugreek leaves paste / uluvayila paste) . Good combination with Aloo ki bhaji / dal or any North Indian Dishes !! Makes:  22 – 24 puris Ingredients 1 1/4 cup / 250 ml whole wheat flour (gehum...

Continue Reading at Niya's World2014-03-25.

Mixed Vegetable Pulao ~ Subz Pulao ~ With Stepwise pictures

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March 20, 2014
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Mixed Vegetable Pulao ~ Subz Pulao ~ With Stepwise pictures

During my last two visits to India, I bought a lot of cookbooks with the hope that I would get a chance to try  something or the other from these books at some point. But routine day to day cooking... [[ This is a content summary only. Visit my website for full links, other...

Continue Reading at Veg Inspirations2014-03-20.

HOLI LUNCH MENU RECIPES

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March 15, 2014
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HOLI LUNCH MENU RECIPES

Wish u all a very happy and colorful Holi celebration !!Actually i din’t have an idea of making Holi special lunch menu.But when i was going through holi images,i got tempted by a Holi special lunch menu plate and prepared this yesterday.Though there are wide number of choices for North Indian Lunch Menu recipes,i...

Continue Reading at Chitra's Food Book2014-03-15.

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