Bengali

Bori (Bengali Sun dried dumplings)…while the Sun shines

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July 17, 2014
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Bori (Bengali Sun dried dumplings)…while the Sun shines

Do you remember the story of Moses? The Egyptian prince who later became the most important prophet of Judaism. According to the Hebrew Bible God chose and sent him to Egypt to release Israelites from slavery. He led the exodus of the Israelites out of Egypt and across the Red sea in search of...

Continue Reading at A Homemaker's Diary2014-07-17.

Panchphoron asparagus

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July 10, 2014
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Panchphoron asparagus

Does it happen to you that some week just turn out to be intense cooking week when creativity flows and everything seems to come together perfectly? It happened last week, weekend actually.It seemed like every meal we cooked had a new element or a new dish. We all took turns cooking as well so...

Continue Reading at Ahaar2014-07-10.

A is for Anarosher Chutney (pineapple chutney), aloo posto

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June 27, 2014
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A is for Anarosher Chutney (pineapple chutney), aloo posto

Sandeepa of BongMom Cookbook recently started A-Z of Bengali Cuisine. She is crowd sourcing the recipe suggestions for each letter. It's at letter C now. If you're not following, you're missing the fun.I recently commented on Beguni, and she asked me to join in. I couldn't resist, so here I am starting my own...

Continue Reading at Ahaar2014-06-27.

Aloo kumro diye chingri macher jhol (Shrimp curry with potato and pumpkin)

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June 14, 2014
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I love the flowers that bloom in the front yard and backyard once spring hits. It daffodils and tulips (have a couple in the front yard and in the back yard), then come the lily of the valley.And just last week I felt the summer flowers are in full bloom now. In the backyard,...

Continue Reading at Ahaar2014-06-14.

Lau aar kumro ghanto (bottlegourd and pumpkin medley)

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May 30, 2014
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Now that it is getting warmer, we are spending a lot of time outside. Little A is riding his tricycle (he needs a little help every now and then) and Tiny M is being pushed around in a hand me down Kettler with a handle. In fact, he want to it all the time....

Continue Reading at Ahaar2014-05-30.

Bhappa Doi, Kaanchagolla – West Bengal

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April 30, 2014
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Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar and Assam. Bengali cuisine is a style which originated from Bengal, which is now divided into Bangladesh and West Bengal. The...

Continue Reading at Gayathri's Cook Spot2014-04-30.

Kheer r Kochuri/Bengali Mawa Kachori – West Bengal Special

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April 29, 2014
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Kheer r Kochuri/Bengali Mawa Kachori – West Bengal Special

Today finally we did, its our last post for a month of non stop blogging marathon, after going through 29states am taking you all to West Bengal. West Bengal is in the Eastern region of India and its the four most populous state.The roots of Bengali cuisine can be traced back to its origination...

Continue Reading at Priya's Versatile Recipes2014-04-29.

Spicy Shrimp Curry Recipe with home-made spice powder and Shubho Poila Boishak

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April 12, 2014
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Spicy Shrimp Curry Recipe with home-made spice powder and Shubho Poila Boishak

Now that Easter holidays have started here, I do have some relaxed mornings to start off our days. Spring feels so refreshing all around us, with beautiful spring blossoms enticing our eye sight... ]

Continue Reading at Spice and Curry2014-04-12.

Pyanj tomato diye salmoner patla jhol (light salmon curry with onion and tomato)

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March 13, 2014
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Pyanj tomato diye salmoner patla jhol (light salmon curry with onion and tomato)

There are some things I get from Whole Foods (no one is paying me for this claim, it's just what I do), fish and meat being a few. They are one of the few places that carries smelt during spring, fresh from the lakes.I am also on a lookout for good salmon on sale...

Continue Reading at Ahaar2014-03-13.

Chicken Curry with home-made spice powder

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March 12, 2014
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Chicken Curry with home-made spice powder

When you see beautiful daffodils blooming and swaying to the nippy morning breeze near your vicinity, you know for sure that spring has arrived again. Basant as in Hindi and basanto as in Bengali is... ]

Continue Reading at Spice and Curry2014-03-12.

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