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Mackerel Fish Curry

July 14, 2016

The only thing which is constant in this world is change. And it’s up to us, how we embrace the change itself or that change affects us on a longer term. When we shifted to Malaysia, we were ready for a change, but the ripples that it created, can still be felt. There are...

Continue Reading at Spice and Curry2016-07-14.

Siakap Fish Curry with cauliflowers/ Phulkopi diye Bhetki mach’er jhol

June 23, 2016

Even though one can find visible differences, while travelling or residing in other countries, one gets evenly surprised, when faced with a familiar thing but with different name for it. And that exactly happened to me , when I was purchasing fish here , I noticed a familiar fish, but I was... This is...

Continue Reading at Spice and Curry2016-06-23.

Pan Fried Tofu with Ong Choi/Kolmi shak

June 16, 2016

Getting to know a new place takes time, more if you are not familiar with the local language. But that doesn’t mean, I shy away from interacting with local people over here. As my solo outings means most of the time grocery shopping for the family. One of those many outings, one day I...

Continue Reading at Spice and Curry2016-06-16.

Notey Shak chorchori with Kumro

May 24, 2016

I was away on a blogging break, but that doesn’t mean, I was off from cooking as well. It’s good to be back in the blogging regime again. We have relocated to Malaysia. We are all curious and eager souls to know more about our host country, their traditions and the most astonishing aspect...

Continue Reading at Spice and Curry2016-05-24.

Z for Zucchini Chorchori

April 29, 2016

My final recipe for this Mega blogging Marathon! yes we have finished one full month blogging with a theme of Journey through the cuisines. with my journey through the Bengali cuisine I have learn a lot of cooking styles and interesting recipes. But still a few Bengali recipes are there to explore, will try...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-29.

Y for Yellow dal Bengali style (Bhaja Moongr dal)

April 28, 2016

Continue Reading at plantain leaf(Andhra Recipes)2016-04-28.

W for Watermelon Dalna

April 26, 2016

My recipe for W is an interesting recipe, I made few recipes with Water melon rind. With that inspiration I decided to do this typical Bengali recipe Dalna with water melon rind.Chhanar dalnaOlkopir dalna

Continue Reading at plantain leaf(Andhra Recipes)2016-04-26.

U for Uchche posto Jhuri – Bitter gourd with poppy seeds

April 24, 2016

This is the final week of this Mega blogging Marathon, Journey Through the cuisines. This week start with the Alphabet U. This letter also have a few choice to find recipes but I find a very interesting name for a well known vegetable. Bitter gourd is known as Uchche in Bengali, which is my...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-24.

T for Tomato chutney and Trikon Paratha

April 23, 2016

Today my last recipe for this week is not one recipe two recipes I made for T. First recipe I tried for this Alphabet is trikon paratha, this paratha is a favorite breakfast with potato curry among Bengali families. After I tried this parathas did't find any thing special in this recipe. Because these...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-23.

S for Sojne Data R Chorchori – Drumstick cooked in mustard and poppy seeds paste

April 21, 2016

Today recipe is a cooking style from Bengali cuisine which is adopted from Chinese style of cooking. Chorchori is usually a vegetable dish which is made with one or more

Continue Reading at plantain leaf(Andhra Recipes)2016-04-21.

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