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Bengali

Notey Shak chorchori with Kumro

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May 24, 2016
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I was away on a blogging break, but that doesn’t mean, I was off from cooking as well. It’s good to be back in the blogging regime again. We have relocated to Malaysia. We are all curious and eager... [[ This is a content summary only. Visit my website for full links, other content,...

Continue Reading at Spice and Curry2016-05-24.

Z for Zucchini Chorchori

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April 29, 2016
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My final recipe for this Mega blogging Marathon! yes we have finished one full month blogging with a theme of Journey through the cuisines. with my journey through the Bengali cuisine I have learn a lot of cooking styles and interesting recipes. But still a few Bengali recipes are there to explore, will try...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-29.

Y for Yellow dal Bengali style (Bhaja Moongr dal)

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April 28, 2016
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Continue Reading at plantain leaf(Andhra Recipes)2016-04-28.

W for Watermelon Dalna

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April 26, 2016
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My recipe for W is an interesting recipe, I made few recipes with Water melon rind. With that inspiration I decided to do this typical Bengali recipe Dalna with water melon rind.Chhanar dalnaOlkopir dalna

Continue Reading at plantain leaf(Andhra Recipes)2016-04-26.

U for Uchche posto Jhuri – Bitter gourd with poppy seeds

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April 24, 2016
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This is the final week of this Mega blogging Marathon, Journey Through the cuisines. This week start with the Alphabet U. This letter also have a few choice to find recipes but I find a very interesting name for a well known vegetable. Bitter gourd is known as Uchche in Bengali, which is my...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-24.

T for Tomato chutney and Trikon Paratha

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April 23, 2016
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Today my last recipe for this week is not one recipe two recipes I made for T. First recipe I tried for this Alphabet is trikon paratha, this paratha is a favorite breakfast with potato curry among Bengali families. After I tried this parathas did't find any thing special in this recipe. Because these...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-23.

S for Sojne Data R Chorchori – Drumstick cooked in mustard and poppy seeds paste

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April 21, 2016
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Today recipe is a cooking style from Bengali cuisine which is adopted from Chinese style of cooking. Chorchori is usually a vegetable dish which is made with one or more

Continue Reading at plantain leaf(Andhra Recipes)2016-04-21.

Paneer and Veg pulao and Boondi Raita

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April 21, 2016
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Paneer and Veg pulao and Boondi Raita

Remember just a few months back I was talking about appointing a cook, well the news is she suddenly left the job this month due to shifting to another place. Which leaves me in a queer position not knowing whether to be happy or sad.

Continue Reading at A Homemaker's Diary2016-04-21.

R for Ros Bora

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April 21, 2016
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My recipe for R is again a sweet from Bengali cuisine. Usually what we think all Bengali sweets are made with milk or milk products. But there are some sweets which are not made with milk products like Patisapta, Ranga aloor pithy and some more like this. This is a special sweet which is...

Continue Reading at plantain leaf(Andhra Recipes)2016-04-21.

Q for Quick Rasmalai With Milk Powder

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April 20, 2016
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Today 17th recipe for this Mega blogging Marathon the alphabet is Q. Q is a very tough letter to find a recipe in Indian cuisine. As usual I

Continue Reading at plantain leaf(Andhra Recipes)2016-04-20.

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