Bengali

Narkel Naru Truffle and Pop: Perfect last minute dessert recipe for Diwali

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October 23, 2014
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Narkel Naru Truffle and Pop: Perfect last minute dessert recipe for Diwali

Today is Diwali, The festival of lights...the day when Hindus all over the World celebrate the victory of good over evil...light over darkness. Spiritually its all about celebrating togetherness, celebrating everything good with your family. Be it new clothes, good food, decorated house, sparkling new gifts, fun frolic and laughter or prayers for good...

Continue Reading at A Homemaker's Diary2014-10-23.

Rasmalai and my very innovative take on it

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October 21, 2014
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Rasmalai and my very innovative take on it

In more ways than one Bengalis and mishti are synonymous. This is Bengal's most prized gift to the World. So much so that now a days sweet shops all over India proudly highlight the fact that they also make Bengali sweets. I can bet if you look around in your locality you will at...

Continue Reading at A Homemaker's Diary2014-10-21.

Mochar Chop (Banana Flower Patty, no onion-garlic)

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October 17, 2014
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Mochar Chop (Banana Flower Patty, no onion-garlic)

So I am back after what seems like a long long time. Well a month is a big enough time to miss someone...and you did, I know from all your mails and messages. Thank you. No not all were rosy here. first a nasty throat infection followed by a viral drained away all my...

Continue Reading at A Homemaker's Diary2014-10-17.

Lau Pata Bata (Spicy Bottle Gourd leaves Paste) and foraging

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September 18, 2014
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Lau Pata Bata (Spicy Bottle Gourd leaves Paste) and foraging

Foraging, an ancient art to gather food from nature. Its an age old way to live off mother Earth by gathering or harvesting wild foods.

Continue Reading at A Homemaker's Diary2014-09-18.

B is for Bhaate Sheddo

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September 11, 2014
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B is for Bhaate Sheddo

I am back with ABC of Bengali cuisine.Now, B can lead us to many crunchy Bengali food journeys with bhaja (fried) and beguni (dipped & fried eggplant). But I want to deviate to talk about simple comfort food that has been had in almost all Bengali households -

Continue Reading at Ahaar2014-09-11.

Niramish Chana’r Dalna – a Very Basic Bengali recipe

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August 29, 2014
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Niramish Chana’r Dalna – a Very Basic Bengali recipe

We always play down the vegetarian way of cooking a recipe, thinking that it will turn out plain= fika ranna/cooking.But there are umpteen ways of making a particular recipe and even a simple “ranna”... ]

Continue Reading at Spice and Curry2014-08-29.

Ghugni (Dried Yellow peas curry)

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August 29, 2014
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Ghugni (Dried Yellow peas curry)

Its always difficult to fall back in routine after a break. Its pointless whether the break is a small one or big but it

Continue Reading at A Homemaker's Diary2014-08-29.

Bori (Bengali Sun dried dumplings)…while the Sun shines

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July 17, 2014
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Bori (Bengali Sun dried dumplings)…while the Sun shines

Do you remember the story of Moses? The Egyptian prince who later became the most important prophet of Judaism. According to the Hebrew Bible God chose and sent him to Egypt to release Israelites from slavery. He led the exodus of the Israelites out of Egypt and across the Red sea in search of...

Continue Reading at A Homemaker's Diary2014-07-17.

Panchphoron asparagus

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July 10, 2014
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Panchphoron asparagus

Does it happen to you that some week just turn out to be intense cooking week when creativity flows and everything seems to come together perfectly? It happened last week, weekend actually.It seemed like every meal we cooked had a new element or a new dish. We all took turns cooking as well so...

Continue Reading at Ahaar2014-07-10.

Rui Posto or Fish in a spicy Poppyseeds gravy

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July 4, 2014
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Rui Posto or Fish in a spicy Poppyseeds gravy

White sweet water fish in a thick, delicate yet spicy gravy laced with the sensational aroma of green chilies... is how I would describe the dish. Oh! I forgot to add the term silky. Yes silky, creamy and smooth from all the poppyseeds paste that gives it a distinct flavour.

Continue Reading at A Homemaker's Diary2014-07-04.

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