Bengali

Kolmi Shak Bhaja- Ung Choi/Water Spinach stir/fry with garlic and dry red pepper

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June 5, 2013
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Kolmi Shak Bhaja- Ung Choi/Water Spinach stir/fry with garlic and dry red pepper

I was happy to notice a familiar Shak or green leaves this time in a nearby superstore here, but then again the name on the cover said something else. Ung Choi or Ong Choy... ]

Continue Reading at Spice and Curry2013-06-05.

Bengali Chanar Jalebi/ Paneer Jalebi

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June 3, 2013
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Divya of You Too Can Cook has been organising a very interesting challenge every month which is called as the South Vs North Challenge. There are two groups among members. Every month, the member from North group will challenge the South Indian group with an authentic North Indian recipe whereas a member from the...

Continue Reading at Gayathri's Cook Spot2013-06-03.

Bengali Chanar Jalebi /Paneer Jalebi~~ SN Challenge

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June 1, 2013
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Been a South Indian, Bengali sweets are quite famous in my hometown and if its a special day my dad never forget to bought some rasgullas from one of the Bengali sweet stall in Pondicherry. Obviously Bengali sweets are our family favourite.Apart from rasgullas and sandesh, i dont know much about

Continue Reading at Priya's Versatile Recipes2013-06-01.

Bagan Charchari with Japanese greens and Wasabi paste(Dry side dish with Veggies)

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May 22, 2013
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Bagan Charchari with Japanese greens and Wasabi paste(Dry side dish with Veggies)

Its a known fact that to survive, you need to constantly change and adapt to new environments.

Continue Reading at A Homemaker's Diary2013-05-22.

Lebu Pata die Daal (Lentil with lemon leaves)

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May 18, 2013
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Lebu Pata die Daal (Lentil with lemon leaves)

There is something about lemon that always reminds me of summer or more precisely the very thought of refreshing, vibrant citrus gives me comfort in scorching, balmy weather. But like most other citrus fruits they actually are a fruit of winter...though they thrive only in the warmer climates and bring joy to us through...

Continue Reading at A Homemaker's Diary2013-05-18.

Salmon Shorshe – Salmon cooked in mustard sauce

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May 17, 2013
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Salmon Shorshe – Salmon cooked in mustard sauce

Once I recall, my grandmother was making her eternal famous "bhapa ilish with shorshe bata", so out of sheer curiosity I told her that let me also help you out in making it. Mind you, it was a large... [[ This is a content summary only. Visit my website for full links, other content,...

Continue Reading at Spice and Curry2013-05-17.

Chayote Palang Shak’er Bori ghonto- Chayote Spinach vegetable medley

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May 13, 2013
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Chayote Palang Shak’er Bori ghonto- Chayote Spinach vegetable medley

One of my friends turned Vegan this year which was a total surprise for me, once a meat-lover to the core and suddenly this paradigm shift. She now feels she has to shed those extra calories to fit... [[ This is a content summary only. Visit my website for full links, other content, and...

Continue Reading at Spice and Curry2013-05-13.

Paat Shak’er Porotha and Bora- Mulukhiya-Tender Jute Leaves paratha and fritters

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May 7, 2013
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Paat Shak’er Porotha and Bora- Mulukhiya-Tender Jute Leaves paratha and fritters

I always look forward to our weekday vegetable grocery shopping outings.This time a bunch of green leaf with tender stems caught my attention.Now when I just glanced through the vegetable aisle of... ]

Continue Reading at Spice and Curry2013-05-07.

Alu Patol die Macher Patla Jhol (Light fish curry with potato and pointed gourd)

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May 7, 2013
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Alu Patol die Macher Patla Jhol (Light fish curry with potato and pointed gourd)

The last couple of weeks have been like a whirlwind tour. With so much of packing to come back to India and so much of shopping for the last minute gift gathering for family and friends we could not see where days went by. Though we stayed away for very little time but The...

Continue Reading at A Homemaker's Diary2013-05-07.

Dhokar Dalna

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May 2, 2013
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Divya Pramil of You too can cook started an event South Vs North Challenge which is becoming very very interesting every month. There are two teams in this group. A member from Northern team provides an authentic north Indian recipe and challenges the Southern team to try. Likewise a member from Southern team challenges...

Continue Reading at Gayathri's Cook Spot2013-05-02.

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Coriander Crusted Salmon

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