Gujab Jamun - A very popular Indian sweet !! Please use same measuring cup to measure Gulab Jamun Mix, sugar and water. Makes: 12 - 14 Ingredients 1 cup (200 g - standard measuring cup of 200 ml / 8 oz capacity) instant gulab jamun mix 1/4 cup (3 tablespoons) water 2 teaspoon oil...
Indian
Lauki Chana Dal Recipe | Sorakaya Senagapappu Kura | Bottlegourd Chana Dal
Save Continue Reading at THE CHEF and HER KITCHEN2012-05-18.
Bengali Chicken Stew
Save Last year when we were in Kolkata for a wedding, there was all kinds of delicious, spicy and elaborate menu planned for the days, Ilish Macher Jhal, kosha mangsho, mishti doi etc. Of course, the meal plan was executed by the cook hired for the few days.And then there was a special meal plan...
Continue Reading at Ahaar2012-05-17.
Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce
Save Continue Reading at eCurry - The Recipe Blog2012-05-17.
Baingan Bharta (Eggplant Gravy)
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The big fat eggplants here seem to be perfect for those dishes where we just need the pulp. In this dish, the eggplant pulp is simmered with Indian spices and makes for a wonderful side dish. In the southern part of India we do a dish Eggplant Gotsu similarly and we use tamarind to give...
Continue Reading at Cooks Joy2012-05-17.
Palak Raita (Spinach with yogurt salad)
Save Since spinach is so super healthy I am always looking for ways to include it in our regular diet. Usually spinach makes its way into soups, curries, rice dishes, dhals, rotis and adai/ dosai in our... ]
Continue Reading at Veg Inspirations2012-05-17.
Tomato, Mint and garlic chutney
Save Are you all enjoying warm weather? We definitely are. And I can say that some of my plants are so happy about the warm weather. My mint plants are growing like crazy. I keep pulling them and they grow faster than I can use them up. I had to make a chutney to go...
Continue Reading at Versatile Vegetarian Kitchen2012-05-17.
Mixed Lentil Paniyaram / Aebleskiver
Save I have always had Aebleskiver or paniyaram (gundu pongal, paddu are different names for this dish) that is made either with left over dosa batter or the batter they would make using rice and black gram dal. Many years ago, I had this kind at a friend's place. Her mother had made it and...
Continue Reading at Versatile Vegetarian Kitchen2012-05-17.
Simui-er Payes (Indian Vermicelli and Milk Pudding)
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I love Santa Claus. No Christmas has not come early but I am definitely missing that sweet, paunchy generous old man. And the reason lies in my son’s faith in him. Most of the days the husband comes home way past midnight and by then the baby is wide asleep. The days when his...
Continue Reading at A Homemaker's Diary2012-05-16.
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