Healthy

Baking | Wholegrain Coffee Chocolate Chip Pound Cake #healthy #wholegrain #delicious #coffee #teacake

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September 16, 2014
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A moist and light Wholegrain Coffee Chocolate Chip Pound Cake that makes for a wonderful tea cake. It's healthy and delicious; a treat for coffee lovers! The post Baking |appeared first on Passionate About Baking.

Continue Reading at Passionate About Baking2014-09-16.

Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

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September 15, 2014
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Recipes | Healthy Wholegrain and Lentil Crepes with quick Spreads – Memories which root us in a time and place

Growing up, we used to visit our granny every holiday. Reaching late at her house and being treated with warm and comforting Bajra khichda (millet porridge) was the best part of our trip. She would welcome us with a sweet smile and rush to her kitchen to cook a quick meal. The wooden hearth would...

Continue Reading at Lite Bite2014-09-15.

Kamarkat Recipe / Kamarkattu Recipe / Coconut & Jaggery Balls Recipe – Grandma’s Recipe

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September 13, 2014
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This reminds me of my childhood days, because aachi(grandma) used to make this for us quite often and you cannot stop munching on this, we used to pop this in our mouth and keep sucking it. The jaggery and coconut will melt slowly. It has a really wonderful and different taste to it..Plus it...

Continue Reading at YUMMY TUMMY2014-09-13.

Whole wheat oats and apple muffins – Healthy and eggless bakes

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September 9, 2014
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Continue Reading at Creative saga...2014-09-09.

Recipe | Healthy Papdi Chaat Tarts- It’s all about sharing my love for food

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September 6, 2014
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Recipe | Healthy Papdi Chaat Tarts- It’s all about sharing my love for food

“What keeps me motivated is not the food itself but all the bonds and memories the food represents.” M. Chiarello I was slightly disturbed reading a message from a reader last evening which read like this “I love your recipes, but please include step-wise pictures of the recipes and increase the frequency of your...

Continue Reading at Lite Bite2014-09-06.

Varagu adai (Varagu arisi adai) | Kodo millet recipes

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September 5, 2014
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Varagu adai (Varagu arisi adai) | Kodo millet recipes

I tried replacing rice with varagu (Kodo millet) and tried the regular adai recipe with slight modifications. It turned out great. I am trying out recipes to include millets in day to day recipes and I really liked this one. Spicy, flavorful, with lentils to add on. You can use the same recipe and...

Continue Reading at Rak's Kitchen2014-09-05.

Baking | Wholewheat Cocoa Almond Biscotti #comfortfood #biscotti #chocolate

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September 4, 2014
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Wholewheat Cocoa Almond Biscotti ... what's not to love about a crisp twice baked chocolate cookie. This is a wholegrain healthy version with roasted almonds. You could use toasted walnuts instead and make a brownie biscotti! Use a good-quality cocoa powder as that really makes the difference to how deeply chocolaty the biscotti will...

Continue Reading at Passionate About Baking2014-09-04.

Raw Mango & Mixed Vegetable Coconut Curry

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September 3, 2014
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Raw Mango & Mixed Vegetable Coconut Curry

I managed to survive nearly 50-odd days without LPG in my kitchen, thanks to some hand-me-down portions of creative prowess in the kitchen from the Mater and Pater. I managed to cook all our meals in the microwave. Well, cooking … Continue reading →

Continue Reading at cookcurrynook.wordpress.com2014-09-03.

Kuthiraivalli Tomato Upma Recipe / Barnyard Millet Upma Recipe

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August 28, 2014
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Kuthiraivalli Tomato Upma Recipe / Barnyard Millet Upma Recipe

I have mentioned before that i couldn't find kuthiraivalli and varagu in my super market, but couple days back when i visited i found those, immediately i picked a packet of those. I also found some dried neem flowers too. So i picked a packed of those too.You will soon see a rasam recipe...

Continue Reading at YUMMY TUMMY2014-08-28.

Cantaloupe Granita Recipe / Musk Melon Granita Recipe

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August 27, 2014
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I love granita, in my opinion it is a guilt free icecream. Because it is cooling and gives the satisfication of eating a icecream but without the calorie. It is just fruit pulp freezed and scraped to form a sand like crystal which taste like heaven. I have already shared a watermelon granita and...

Continue Reading at YUMMY TUMMY2014-08-27.

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