Continue Reading at eCurry - The Recipe Blog2015-03-26.
The pure comfort of that bowl of dal, the nostalgia engulfs me each time I smell the aroma of onions being fried in clarified butter. Such is the power of food, and in my opinion, these protein rich lentils offer deep deep comfort in every bowl. The humble khichadi is the meal on the...
Continue Reading at Passionate About Baking2015-03-20.
Creamy, mildly spicy and an exotic recipe, Paneer Pasanda (cottage cheese curry) is a very elaborate Indian dish served in many hi-end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to...
Continue Reading at Lite Bite2015-03-20.
GOQii... #BeSummerReady #BeTheForce ...and a giveaway The post Feature | The GOQii way of life, or rather, the GOQii lifestyle #BeTheForce #BeSummerReady … & a giveaway appeared first on Passionate About Baking.
Continue Reading at Passionate About Baking2015-03-16.
“Ehh..not this oil…wait a minute” mom said and moved away hurriedly only to be back with another bottle of oil in her hand. She lovingly tilted the bottle and poured a thin stream of that dark coloured oil on my steaming hot savory Baafla baatis (steamed savory buns). (Read more...)
Continue Reading at Lite Bite2015-03-16.
Wholewheat Apple Walnut Cheddar Thyme Hand Pies ... these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March. The post Baking | Wholewheat Apple Walnut Cheddar Thyme...
Continue Reading at Passionate About Baking2015-03-14.
You know how healthy is bitter gourd for diabetic people. It is one of the best food which reduces sugar level in blood. I try to include bitter gourd in our diet atleast once a week. Mostly i cook them, i make them into pitlai, fry or curries. I have never thought of making...
Continue Reading at YUMMY TUMMY2015-03-14.
“Life isn’t a matter of milestones, but of moments”~ Rose Kennedy. Well, well…it took almost 25 years and an article in New paper for my mom to get convinced that I am doing well in life. I left Udaipur in 1990 for higher studies and worked for a few years before getting married &...
Continue Reading at Lite Bite2015-03-12.
I wanted to try kambu sadam, kambu koozh for quite a long time. Finally i made kambu sadam today and reserved few balls for kambu koozh which i will be making it tomorrow.
Continue Reading at YUMMY TUMMY2015-03-10.
A simple yet characteristic version of the Indian rice pudding, Noleun Gur Rice Kheer, has lilting, endearing flavour. Characteristic of a special Bengali delicacy, it is sweetened by a jaggery which is available for a short time during winter. In this vegetarian pudding, the patali gur is not cooked. It is simply stirred through...
Continue Reading at Passionate About Baking2015-03-05.
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