Idlis made with red rice and Kathrika Kadag puli Hi, everybody.., hope you are all doing well,
Continue Reading at Samayalarai2012-04-26.
So am back again with some delectable Banarasi Khana. Wondering why so much Banarasi touch into me these days ? Well,
Continue Reading at UK Rasoi..Day To Day Recipes - Taste, Twist and Some Tips.... :)2012-04-25.
Continue Reading at The Corner Kitchen2012-04-25.
After "not concentric circle" dosa post of last month, now is the time for some "concentric circle" Chakuli - a popular Odiya breakfast item! *~* So light - you can easily finish off 4-5! :) Long time back, I posted the Maida Chakuli here. I guess Chakuli and Dosa belong to the same family....
Continue Reading at Sorisha - Cooking at Pragyan's2012-04-25.
I had wanted to try the tomato jam in my kitchen since quite some time. My first attempt at making a jam was when I made apple jam while in high school. Although it came out well yet I could not grasp the nuances then. The consistency was never regular and at times it...
Continue Reading at Easyfoodsmith2012-04-25.
Muffins are kind of cute to look at. Don't you think? And if you have kids, it will be a big hit since they go by the looks. They are portable to pack in lunch boxes too. With so many muffins that I have already baked, I thought of using up those ingredients which...
Continue Reading at Versatile Vegetarian Kitchen2012-04-25.
Hi Guys, I think I am coming slowly into schedule now, I have got one more post, no sorry two more posts to go by tonight then I will be right on track with you all, This post is for Blogging Marathon started by valli, for Group 2 Day 1, I chose to do...
Continue Reading at Samayalarai2012-04-24.
Day 2 of the blogging marathon and this time the theme is “cook by alphabets”. B for Buttermilk biscuits today. I had been wanting to make biscuits for quite sometime and finally decided on a recipe. Unfortunately it did not turn out good and added to that I also burnt it. So I decided to give...
Continue Reading at Cooks Joy2012-04-24.
Chutneys have their important place in our breakfast menu.My mom used to serve hot steaming idlis or crispy dosas with two or more chutneys,obviously we make variety of chutneys. Yesterday for our dinner,i was breaking my head to make some chutney to serve along with dosas..Finally tried this broccoli chutney using fresh broccoli florets
Continue Reading at Priya's Versatile Recipes2012-04-23.
Optimized by SEO Ultimate