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Breakfast

Meloui | Moroccan Breakfast Pastry

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July 29, 2015
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Rghaif is the general name given to leavened or unleavened bread/pastry in Morocco. These are made using mostly all purpose flour, wheat, semolina flours etc and are usually sold as street food. They are typically used to break fast during Eid -ul - Fitr as well.

Continue Reading at Experiments,Emotions,Experiences with food2015-07-29.

Flaxseed Molaga Podi | Spiced Flaxseed Lentil powder

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July 28, 2015
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Flaxseed Molaga Podi | Spiced Flaxseed Lentil powder

Flaxseed is a powerhouse of nutrition, one of the highly rated antioxidant rich foods. Its antioxidant nature exerts a preventive effect on cardiac disease and some cancers. It also reduces insulin resistance.

Continue Reading at Saffron Trail2015-07-28.

Spicy Alu Poli | Pallem Obbattu | Kharada Holige | Kaaram Bobbatlu

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July 23, 2015
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Spicy Alu Poli | Pallem Obbattu | Kharada Holige | Kaaram Bobbatlu

Its been a long time I posted any of our community special recipes and today I am posting a delicious breakfast recipe called 'Pallem Obbatu' which can also be called as 'Palyada Holige' or 'Spicy Alu Poli'. It is basically a south Indian way of preparing Alu paratha where the dough and the filling...

Continue Reading at THE CHEF and HER KITCHEN2015-07-23.

Baby Corn Paratha

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July 22, 2015
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Continue Reading at Kurinji Kathambam2015-07-22.

Lemon Sevai | Lemon Idiyappam Recipe | How To Make Lemon Sevai

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July 18, 2015
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Lemon Sevai | Lemon Idiyappam Recipe | How To Make Lemon Sevai

Eid Mubarak to all who celebrate Eid. May The Almighty shower all his Mercy and blessing on you and your family. Have a Blessed Ramadan. Every year I miss to share Ramadan special recipes, hope at least next year i will share some best recipes.During my school days, my best friend never fail to...

Continue Reading at Spicy Treats2015-07-18.

Restaurant Style Egg Dosa

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July 16, 2015
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Continue Reading at Kurinji Kathambam2015-07-16.

Besan Cheela stuffed with Paneer Bhurji

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July 16, 2015
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If you are from the South of Vindhyas, cheela / chila is not a much heard of term. It is a staple North Indian breakfast dish. To put it in simple terms, it is like an instant dosa made using besan. However unlike adai, which is a lentil based dosa preparation, cheelas are much...

Continue Reading at Saffron Trail2015-07-16.

Kambu Adai – Pearl Millet Adai

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July 13, 2015
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Millets have been a recent addition to my pantry. They are super easy to add to any recipes, can be powdered to flour, ground with other ingredients to a batter and cooked as such too.It is suggested that they have more nutrition than polished white rice. Millets are gluten free, rich in many minerals...

Continue Reading at Flavours and Tastes2015-07-13.

Weetabix Breakfast Smoothie with Berries and Chia Seeds – Loose 9lb in 9 Weeks

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July 10, 2015
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For anyone that doesn't know,I am trying to loose 9lb in 9 weeks.

Continue Reading at A Glug of Oil2015-07-10.

Herb & Spice Olive Oil Bread | Eggless Baking

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July 8, 2015
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Herb & Spice Olive Oil Bread | Eggless Baking

This bread was baked around the time I did my Nutella Swirl Bread. Ever since its been too hot around here to even approach the oven!! I am glad I saved this recipe in my blog drafts, as I have been receiving so many requests from friends for more bread recipes:) Its a very...

Continue Reading at Annarasa ~ Essence of Food2015-07-08.

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