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Breakfast

Thai iced coffee – Kah-Feh yen

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February 11, 2016
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Thai iced coffee – Kah-Feh yen

When i was searching for a different drink to post under this week's blogging marathon, i got hooked to this interesting, aromatic and very refreshing Thai version of Iced coffee. This iced coffee calls for simple ingredients and cardamom is a must for making this coffee. This iced coffee can be served very well...

Continue Reading at Priya's Versatile Recipes2016-02-11.

Mocha Cappuccino

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February 10, 2016
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Mocha Cappuccino

We all know that a Cappuccino is an Italian drink prepared usually with espresso, hot milk and with milk foam. Though cream is usually used in this drink its often topped with cinnamon powder. Cappuccino is usually prepared with an espresso machine, but if you want to make it at home without any specific...

Continue Reading at Priya's Versatile Recipes2016-02-10.

Gobhi ke Parathe / Fresh Cauliflower stuffed flatbreads

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February 10, 2016
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 I am just back from a whirlwind tour of Calcutta ... or Kolkata, if you insist. This trip was not sudden. I was desperate to get away from everything and go on a break for a long time now but B was too caught up with work. I seriously browsed the web, looking up...

Continue Reading at Kitchen e Kichu Khonn2016-02-10.

ProCook Carbon Steel Crepe Pan – Giveaway

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February 10, 2016
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Yes I know pancake day was yesterday, but I say pancakes are good any day of the year!

Continue Reading at A Glug of Oil2016-02-10.

Chocolate Chip Oaty Nutty Fruity Breakfast Bars

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February 8, 2016
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My breakfast bars are just the thing to stop craving sweets and chocolate.

Continue Reading at A Glug of Oil2016-02-08.

Multigrain Dosa Recipe | Multigrain Sprouts Dosa | Multigrain Recipes

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February 8, 2016
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Multigrain Dosa Recipe | Multigrain Sprouts Dosa | Multigrain Recipes

Millets have become a trend and the usage of millets in our daily cooking has been increased in the recent years.Now one can easily get ready made snacks, instant millet dosa flour, idli flour, dosa atta made out of millet flours in the shops.Even I use millets extensively in cooking and we usually consume...

Continue Reading at THE CHEF and HER KITCHEN2016-02-08.

Heart Shaped Brioche – Valentine’s Day Special Bread

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February 7, 2016
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Heart Shaped Brioche – Valentine’s Day Special Bread

If you are looking for a Special bread for Valentine's day, dont forget to take a look at this brioche bread. This bread is quite easy to shape and trust me you can shape them quickly without any difficult. Actually i have been looking for heart shaped bread and i got this pattern from...

Continue Reading at Priya's Versatile Recipes2016-02-07.

NO SUGAR BANANA CAKE RECIPE

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February 7, 2016
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Am curious to know how a cake without refined sugar taste like.  Some cake with sugar free recipe may contain alternative sweeteners, maple syrup or agave.  But this No Sugar Banana Cake is completely free from those.   Don't believe? .So this week I tried my hand at sugar free cake for the very...

Continue Reading at TREAT & TRICK2016-02-07.

Vegetable Stir Fry – Veggie filled Breakfast

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February 4, 2016
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Yup, this is what my husband eats during the weekdays for his breakfast. Initially I found it hard to cut the vegetables and saute it every morning when I have to deal with two middle-schoolers. It was little bit overwhelming for me.

Continue Reading at My Receipes2016-02-04.

Savoury Sweet Potato,Onion Buns/Sakkaravalli Kizhangu Khara Buns

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February 3, 2016
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Savoury Sweet Potato,Onion Buns/Sakkaravalli Kizhangu Khara Buns

I have been baking with sweet potatoes for a while and everytime anything baked with this incredible root vegetable gives excellent baked goodies. The cooked sweet potato puree works awesome if you want to bake eggless breads,cakes or buns. Sweet potato is one among the versatile vegetables, i love to cook with it quite...

Continue Reading at Priya's Versatile Recipes2016-02-03.

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