Breakfast

Irish Soda Bread Farl

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March 4, 2015
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Irish Soda Bread Farl

In Ireland, soda bread are usually eaten as an accompaniment for main course or else for breakfast, obviously Irish soda bread goes for two colors, brown and white and they are called cake and farl. When making farls, the soda bread dough is rolled out into a rough circle and cut all the way...

Continue Reading at Priya's Versatile Recipes2015-03-04.

Methi Poori Recipe | Dried Methi(Kasoori Methi) Poori Recipe

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March 4, 2015
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Methi Poori Recipe | Dried Methi(Kasoori Methi) Poori Recipe

with step by step photos. Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves. My kids love pooris a lot but I cook it very rarely. And now the elder one started giving menu each day. I am cooking as per his choice now-a-days. Last week, he wanted Poori...

Continue Reading at Spicy Treats2015-03-04.

Quinoa Blueberry Bites

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March 3, 2015
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These little bites are essentially a muffin. As they are gluten-free, dairy-free and contain cooked quinoa and rice flour, they don't rise as much as the muffins that are typically baked in my kitchen. But that's not a bad thing. They certainly are packed full of goodness and natural sweetness. And moist. Enjoy them...

Continue Reading at Lisa's Vegetarian Kitchen2015-03-03.

Bazlama – Turkish Bread

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March 2, 2015
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Bazlama – Turkish Bread

As per wiki, Bazlama is a popular flatbread made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, the dough are divided, rounded, shaped to  desired thickness and cooked on a hot plate. During cooking, the bread is turned over to get cook the other side. After...

Continue Reading at Priya's Versatile Recipes2015-03-02.

Shaped Steamed Bun (Baozi), Tibetan Tingmo and Tupperware ‘Steam It’

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March 2, 2015
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Shaped Steamed Bun (Baozi), Tibetan Tingmo and Tupperware ‘Steam It’

Steaming is one of the most ancient and healthiest cooking technique which could be traced back to some 10,000 years. This most probably is one of those methods that Human civilisation tried experimenting with. Steam pits, Stoneware steamers were the very old steaming utensils that were devised to cook food while retaining the taste...

Continue Reading at A Homemaker's Diary2015-03-02.

SPAMTASTIC™ Brunch Frittata with Potatoes Spring Onions and Tomatoes

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March 2, 2015
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Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

Continue Reading at A Glug of Oil2015-03-02.

Vegetable patties- Anytime Snack.

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March 1, 2015
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Another one of those forgotten foods from our times in India. Patties were a staple in all Delhi University South Campus college canteens. Our post-lunch, mid afternoon chai time would not be complete without a few orders of these delicious, mouthwatering accompaniment. Between the ten of us classmates, a few plates of patties vanished before they...

Continue Reading at My Life and Spice2015-03-01.

#GetFitMarch – Recipe for Green Goddess Smoothie

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March 1, 2015
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#GetFitMarch – Recipe for Green Goddess Smoothie

The rays of the morning sun find their way through the gaps in the curtains as if to say,

Continue Reading at Saffron Trail2015-03-01.

Blueberries and Cream Oatmeal | Baby & Toddler Food Ideas

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March 1, 2015
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'One should never shop on an empty stomach' is a good saying. You end up buying more than you need. That is true. In my case I got this can of evaporated milk thinking of making some dessert way back in November

Continue Reading at Krithi's Kitchen2015-03-01.

Bread Pizza | Bread Recipes

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March 1, 2015
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Continue Reading at Kurinji Kathambam2015-03-01.

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