Breakfast

Curry Cashew Savory Granola & OATrageous Oatmeals Review+Giveaway

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July 31, 2014
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Curry Cashew Savory Granola & OATrageous Oatmeals Review+Giveaway

Hello again! Sorry for the all the unanswered comments over the last month…. but thank you for hanging in there! (Read more...)

Continue Reading at the taste space 2014-07-31.

Cauliflower Uthappam | Gobi Uthappam | Uthappam Recipes

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July 30, 2014
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Continue Reading at THE CHEF and HER KITCHEN2014-07-30.

Vermicelli Upma Recipe / Semiya Upma Recipe / Seviya Upma Recipe

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July 28, 2014
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I make this upma quite often, I already have this recipe posted here, but it is not step by step. I wanted to share a step by step version of this here and finally i am up with it. I already have a tomato semiya bhath and vegetable semiya bhath recipe. (Read more...)

Continue Reading at YUMMY TUMMY2014-07-28.

Aloo Paratha | Potato Flatbread

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July 26, 2014
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Aloo Paratha | Potato Flatbread

Continue Reading at Sandhya's Kitchen2014-07-26.

Ragi Chappathi Rolls with Spicy Potato Masala/Potato Stuffed Fingermillet Chappathi Rolls

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July 26, 2014
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Ragi Chappathi Rolls with Spicy Potato Masala/Potato Stuffed Fingermillet Chappathi Rolls

Ragi, this grain is very versatile and you can dish out many tremendous dishes with it, i have been using this grain as flour, vermicelli, semolina and as whole. Thank god i get this grain very much easily in Indian stores here in Paris, i can get ragi rava, flour and whole easily in...

Continue Reading at Priya's Versatile Recipes2014-07-26.

Crispy Barley Dosa/Barley Dosai

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July 25, 2014
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Crispy Barley Dosa/Barley Dosai

Barley, this incredible grain is used rarely in our cooking especially in Indian cuisine, but trust me they are very versatile and you can many delicious dishes from breakfasts to sweets. Initially i was one among those who dont like to take risk when its comes to culinary adventures,but now i know i'll definitely...

Continue Reading at Priya's Versatile Recipes2014-07-25.

Gibassier – A French Anise & Orange Flavored Loaf

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July 24, 2014
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Gibassier –  A French Anise & Orange Flavored Loaf

Gibassier is a French loaf which makes an excellent bread for breakfast, this bread is prepared with candied orange, orange blossom water and aniseed which is later topped with plain or vanilla sugar. Gibassier is baked during christmas season when orange is found abundantly, some old French stories says that earlier during xmas,orange is...

Continue Reading at Priya's Versatile Recipes2014-07-24.

Kuzhi Paniyaram | Indian Breakfast Recipes

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July 24, 2014
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Kuzhi Paniyaram, these little pillowy delights native to South India are loved at my home. They also go by the name gulittu, guntu pongalu or unniappam. These are crispy on the outside and soft in the inside and make a great snack or breakfast item. I made this for my LO's breakfast one day...

Continue Reading at Krithi's Kitchen2014-07-24.

Coconut Sevai

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July 24, 2014
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Coconut Sevai

recipe aka thengai sevai is one of the tastiest easy tiffin recipes among the many South Indian breakfast menu items.Coconut Idiyappam recipe. The post Coconut Sevai appeared first on... Read rest of the story at my blog, http://sailusfood.com.

Continue Reading at Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen2014-07-24.

Gibassier – We Knead to Bake 19

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July 24, 2014
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This month's bread that the members of the We Knead to Bake group are baking is a buttery textured, delightfully soft French breakfast bread, that is sweet, shaped somewhat like the Fougasse. I was looking forward to baking a savoury bread and when Aparna sent us the document was somewhat disappointed - that is...

Continue Reading at Flavours and Tastes2014-07-24.

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