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A {Vegan} Love Letter to LA in Two Parts

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May 28, 2015
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A {Vegan} Love Letter to LA in Two Parts

As a New Yorker it’s become apparent that I’m not supposed to fall in love with, or even really like, Los Angeles. Bestowing any type of warmth on LA beyond a stoic eye-roll is tantamount to declaring a fatwa on the crowded, filthy, noisy city that I call home. I mean, there’s a reason...

Continue Reading at Veggie Terrain2015-05-28.

APPLE & RAISIN SCONES

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May 24, 2015
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I love scones.

Continue Reading at TREAT & TRICK2015-05-24.

Frozen Berries Pan Cake

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May 24, 2015
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Frozen Berries Pan Cake

Pan cake is my girls favourite breakfast apart from what we eat regularly (south indian breakfast). I keep on changing the flavours of the pan cake. This one i did with frozen mixed berries. Here is the recipe:-Ingredients:-Frozen mixed berries 1/2 cupPlain flour 2 cupsEgg 1Baking powder 1/2 tspSalt a pinchSugar 3 tbspButterMilk 2...

Continue Reading at My Kitchen's Aroma2015-05-24.

Homemade Spiced Date Syrup

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May 17, 2015
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Homemade Spiced Date Syrup

Date syrup, actually i make it often whenever i feel like feeding my kids with this healthy fruits, unfortunately everytime i make either i feel lazy to click and post here or else they will get vanished very much quickly even before i feel like writing a post. But this time, i couldnt stop...

Continue Reading at Priya's Versatile Recipes2015-05-17.

Bambino Vegetable upma/ Vegetable Vermicelli Upma

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May 17, 2015
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Bambino Vegetable upma/ Vegetable Vermicelli Upma

This upma is very common in south indian households. Its always bambino brand which is used mostly. Most of the time people don't say vermicelli they say bambino upma. I remember there used to be a recipe on the packet which i don't see now. Now we are getting fried vermicelli too making our...

Continue Reading at My Kitchen's Aroma2015-05-17.

Chaapat/Chapat/Parsi Crepes

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May 11, 2015
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Chaapat/Chapat/Parsi Crepes

Parsi crepes aka chapat is a tea time snacks especially during sunday afternoon. This crepes are quite famous in Parsi cuisine, chapat makes an excellent breakfast to the kids. Chapat goes for an easy breezy batter, as much as like French crepes, but this Parsi style crepes goes for nutmeg and cardamom powder. This...

Continue Reading at Priya's Versatile Recipes2015-05-11.

Temple Prasadams ~ Azhagar Kovil Dosai / Black Gram Dosa

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May 11, 2015
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Temple Prasadams ~ Azhagar Kovil Dosai / Black Gram Dosa

I was stuck in the rut while planning for the theme of 'Traditional Temple Recipes' this week. As a south Indian, the popular rice based ones kept floating in front of my eyes whenever I thought about it and in fact I even cooked a rice dish. Then to break the monotony, I decided...

Continue Reading at Veggie Platter2015-05-11.

BREAD VADA

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May 10, 2015
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These are cubed bread slices, spiced with green chili, onion, cumin and cilantro together with riceflour, semolina and yogurt as a binder.

Continue Reading at TREAT & TRICK2015-05-10.

Eggless Butterless Carrot Muffin

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May 4, 2015
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Eggless Butterless Carrot Muffin

Carrot is very much good for health, we do make varieties of foods with this mildly sweet vegetables. Even this vegetable suits prefectly for making incredible bakes, muffins with carrot makes an excellent breakfast or snacks depending upon your wish. Carrot muffins are very easy to make and these muffins are completely eggfree and...

Continue Reading at Priya's Versatile Recipes2015-05-04.

Murmura uggani/marmaral upma/Puffed rice Upma

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May 1, 2015
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Continue Reading at My Kitchen's Aroma2015-05-01.

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