The first time I heard the word Putnala pappu was only after blogging. We call the fried gram differently and add to the confusion, Athamma refers to it differently too. The many different names each ingredients has, even among people from different parts of the same state, astounds me. So the first time I...
Blogging Marathon
Pappula Podi / Putnala Pappu Podi | Authentic Andhra Special
Save Continue Reading at Spice your Life2012-05-19.
Kakarakaya Ulli Karam Kura(Bitter Gourd Onion Masala Curry) And A Thali
Save Today I am again here with one more thali from Andhra Pradesh. This is not a special thali but this thali includes some Andhra special dishes. Which normally we cook for our every day meal. Traditionally Andhra people like to start there meal with spice powder like Papula podi or Dhaniyala karam, Kobbari podi....
Continue Reading at plantain leaf(Andhra Recipes)2012-05-19.
Eggless Dark Chocolate Buns
Save Dunno how i missed to post my all time favourite dark chocolate buns till now,these brown buns are truly fantastic. This spongy and soft buns are really very simple to prepare, filling and definitely delicious to enjoy.Just dip this sweet buns in a cup of tea and enjoy it either for breakfast or for...
Continue Reading at Priya's Versatile Recipes2012-05-19.
Homemade Mango Chutney | Side Dish for Dosa
Save With the Mango season being on full swing, it's only natural that we end up making lots of dishes with Mangoes. We have one favorite Mango Chutney recipe from Amma that
Continue Reading at Spice your Life2012-05-18.
Avapettina Aritikaya Kura -Green Plantain Curry With Mustard Falvor And A Thali
Save Today Iam again here with a reagional thali from Andhra Pradesh. I have choosen some recipes fro Visakhapatnam (vizag) and Godavari districts. This reagion is in the North west part of Andhra Pradesh. This reagion is costal area with Godvari river delta. Godavari delta reagion is known as rice bowl of Andhra predesh with...
Continue Reading at plantain leaf(Andhra Recipes)2012-05-18.
SUGAR PALM DELIGHT
Save Chennai is so hot nowadays. Nungu or palm fruit, sugar palm
Continue Reading at Appetizing Recipes2012-05-18.
Aamras
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The Blogging Marathon has brought in so many new aspects into my life. Not to mention exposure to a different cuisines, it has also brought in wonderful things like great friends, super women, food photography techniques, ‘gyan’ (knowledge) sharing and of course, great recipes. Why, because of BM, I even learnt that water retention in...
Continue Reading at My Kitchen Trials2012-05-18.
Chinna Vengaya Chutney | How to make Spicy Small Onion Chutney | Side Dish for Dosa
Save For the third day of Recipes with Shelf Life, I am sharing a chutney that has become quite my favorite. Since the time I made this for Spinach Dosa, it's been a regular at home. The first time I tasted, I was reminded of that chutney that's served in a motel en route to...
Continue Reading at Spice your Life2012-05-17.
Totakura Pulusu- Amaranth Leaves Tangy Curry And A Simple Thali
Save After that elaborate thali today I am hear with a simple lunch thali with some every day recipes. These are my Favorite recipes too which I make very often. The main thing in this thali I used very less oil so In my view this is a low fat thali. Since I like to...
Continue Reading at plantain leaf(Andhra Recipes)2012-05-17.
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