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Carrot Cake with Cardamom

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March 24, 2015
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My friend P celebrated her 40th birthday last month. Although I had all plans of baking a birthday cake, it did not happen. I knew she likes my cakes, so I promised her I will bake one for her soon. She said she loves carrot cakes. She also mentioned that she likes her cakes without...

Continue Reading at Aayis Recipes2015-03-24.

Kummelweck Rolls -We Knead to Bake 26

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March 24, 2015
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This month, the assignment for the We Knead to Bake - Bread Baking Group, is a simple savoury bread.The challenge Aparna put us was to show what we make out of the rolls because making them

Continue Reading at Flavours and Tastes2015-03-24.

Finger Millet / Ragi Choco Chip Cookies | Millet Recipes

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March 23, 2015
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Continue Reading at Kurinji Kathambam2015-03-23.

Travelogue | Pune on my mind … another trip down memory lane

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March 19, 2015
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“Wherever you go becomes a part of you somehow.” Anita Desai The sweet Cookaroo stopped by the other day to meet Coco, our little cocker spaniel. She carried some Misal Pav with her. Misal Pav is a traditional Maharashtrian dish usually made with sprouted moong dal/lentils, served with a local bread, pav. Like a...

Continue Reading at Passionate About Baking2015-03-19.

another gluten-free experiment – you win some…

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March 17, 2015
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summary: tiny gluten free cookies; dates are a great addition; sometimes gluten-free experiments are successful! (click on images to see larger view) Sure they’re small but it just means you can have two without feeling even remotely guilty. Always on the lookout for edible gluten-free snacks (trust me, I know that some gluten-free food...

Continue Reading at blog from OUR kitchen2015-03-17.

Yay! Good Brown Bread at last (BBB March 2015)

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March 16, 2015
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summary: recipe for Brown Bread, based on a recipe for Granary-style loaf from King Arthur Flour, with help from the inimitable Elizabeth David; finding malt extract and malted wheat; a Bread Baking Babes project; submission for YeastSpotting; (click on images to see larger views and more photos) Bread Baking Babes (BBB) March 2015 This...

Continue Reading at blog from OUR kitchen2015-03-16.

Gluten-free Experiment – you win some; you lose some

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March 15, 2015
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summary: recipe for caramelized onion dip and Gluten-free crackers …hmmm; there’s a reason that wheat is so popular; new servers; comments are allowed but I can’t always access the blog; (click on images to see larger views) The nightmare continues. My webhost has installed new servers. They say they are lightning fast. Alas, they...

Continue Reading at blog from OUR kitchen2015-03-15.

Baking | Wholewheat Apple Walnut Cheddar Thyme Hand Pies … it’s Pi{e} Day after all #wholegrain #together #healthy #pie

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March 14, 2015
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Wholewheat Apple Walnut Cheddar Thyme Hand Pies ... these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March. The post Baking | Wholewheat Apple Walnut Cheddar Thyme...

Continue Reading at Passionate About Baking2015-03-14.

Recipes | Quick and easy breakfast cakes – Life isn’t a matter of milestones, but of moments

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March 12, 2015
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Recipes | Quick and easy breakfast cakes – Life isn’t a matter of milestones, but of moments

“Life isn’t a matter of milestones, but of moments”~ Rose Kennedy. Well, well…it took almost 25 years and an article in New paper for my mom to get convinced that I am doing well in life. I left Udaipur in 1990 for higher studies and worked for a few years before getting married &...

Continue Reading at Lite Bite2015-03-12.

Baking | Coffee Dark Chocolate Roulade … for when March rolled in #coffee #dessert #‎KitchenAidProBaker2015‬

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March 12, 2015
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A quick Coffee Dark Chocolate Roulade that comes together with mininal fuss. If you like coffee then this is for you. Paired with a dark chocolate ganache, flavoured with a hint of Kahlua, dressed up with doodles, what's not to love about it! Serves 6 The post Baking | Coffee Dark Chocolate Roulade …...

Continue Reading at Passionate About Baking2015-03-12.

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