Baking

Focaccia Caprese – We Knead to Bake 13

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June 1, 2014
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Baking with a group of people is fun, even though virtually. It gets better if you have a mentor who chooses the bread, experiments with the recipe and hands you a fool proof one to try. That is what the We Knead to Bake group is doing. Seeing many posts every month, there were...

Continue Reading at Flavours and Tastes2014-06-01.

Petit Pains Au Lait (Milk Breads) – We Knead to Bake # 17

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May 31, 2014
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Petit Pains Au Lait (Milk Breads) – We Knead to Bake # 17

The bread for this month for the We Knead to Bake group chosen by Aparna is a simple but classic french bread. Petit pain au lait means little milk breads/ rolls. The rolls are mildly sweet and they bake to a beautiful golden brown. They are slightly rich and are soft and almost flaky...

Continue Reading at Tasty Treats2014-05-31.

Calzone for Bake your own Bread – We Knead to Bake 14

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May 26, 2014
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Going back to the Group's February assignment, where members chose to bake a bread of their own choice, I decided to go with the Calzone. This is an Italian bread, a filled and folded one at that, originating from Naples. The name possibly comes from the looks - the dictionary defines it as shoe....

Continue Reading at Flavours and Tastes2014-05-26.

Petit Pains au Lait

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May 24, 2014
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Continue Reading at My Kitchen Treasures2014-05-24.

Petit Pains au Lait – We Knead to Bake 17

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May 24, 2014
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Shaped and pretty looking breads are a joy to try. Added to that, if the texture of the bread is also great, there is nothing more to stop one from baking; right? So, this month, we baked the beautifully golden on the outside and almost flaky on the inside Petit pains au lait were...

Continue Reading at Flavours and Tastes2014-05-24.

Key Lime Tiramisu Cake

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May 22, 2014
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Key Lime Tiramisu Cake

HAPPY MOTHER’S DAY to all the mothers out there. Sorry for the delayed wishes…but better late than never.  I planned to make this cake on mother’s day for myself to celebrate motherhood. But due to the other commitments, I didn’t get the chance to make it on that day. Looking everyday at the Mascarpone cheese that was sitting...

Continue Reading at .....from my palate | .....from my palate2014-05-22.

Baking | Savoury Whole Wheat Hungarian Kalács … with chicken, walnuts & rocket. Delicious cheesy comfort food #wholegrain #comfortfood #breadart

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May 20, 2014
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These Savoury Whole Wheat Hungarian Kalács make great party of finger foods and are bursting with flavour. Use fillings of your choice to play around. This savoury bread is sure to please! The Twisted Buns are another variation using the same dough and filling. The post Baking | Savoury Whole Wheat Hungarian Kalács …...

Continue Reading at Passionate About Baking2014-05-20.

How I Nearly Became a Health Freak. Then I Made These Muffins That Taste Like Doughnuts

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May 20, 2014
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How I Nearly Became a Health Freak. Then I Made These Muffins That Taste Like Doughnuts

This is what I was going to write this week: “I along with all the other 4,678,906 people who have viewed Robert Lustig’s YouTube talk, ‘Sugar: The Bitter Truth’, have seen the light. I now fully accept that sugar is … Continue reading →

Continue Reading at eat and dust2014-05-20.

Food for thought | What’s the one kitchen appliance you couldn’t live without?

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May 17, 2014
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Those who know me know that I don't have a sweet tooth. My joy lies more in the making than in the devouring. Without my kitchen and my favourite kitchen utensils, would I be able to create the same great food? Would I find baking therapeutic? The answer’s probably no.What’s the one kitchen appliance...

Continue Reading at Passionate About Baking2014-05-17.

ISO Remedial Reading Course – Wild Rice and Onion Bread (BBB May 2014)

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May 17, 2014
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summary: recipe for Wild Rice and Onion Bread, based on a recips in Artisan Breads Every Day by Peter Reinhart; a Bread Baking Babes project; submission for YeastSpotting, Bake Your Own Bread and Twelve Loaves; (click on images to see larger views and more photos) Bread Baking Babes (BBB) May 2014 – Wild Rice...

Continue Reading at blog from OUR kitchen2014-05-17.

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