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Appetizer

Rava Mint and Cashew Pakoda / Semolina Mint and Cashew Fritters ~ Day 36

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February 6, 2016
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Rava Mint and Cashew Pakoda / Semolina Mint and  Cashew Fritters ~ Day 36

This minty, crispy, delectable and easy to make pakoda is a perfect snack to munch while watching the Super Bowl.

Continue Reading at A Peek into My Kitchen2016-02-06.

Vegetable Quesadilla (Super Bowl Recipe) ~ Day 35

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February 5, 2016
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Vegetable Quesadilla (Super Bowl Recipe) ~ Day 35

-----------------------------------------------------------------------------------------------------------------------------------------------Preparation time: 10 minutesCook time: 20 minutesServes: 4-----------------------------------------------------------------------------------------------------------------------------------------Ingredients:Flour Tortillas - 4Any kind of Salsa - 1 cupMexica (Read more...)

Continue Reading at A Peek into My Kitchen2016-02-05.

Broccoli Pizza Puff Spirals (Super Bowl Recipe) ~ Day 34

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February 4, 2016
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Broccoli Pizza Puff Spirals (Super Bowl Recipe) ~ Day 34

There is nothing much to say about these cute and delicious pizza rolls, except they are extremely easy to make and they will disappear in no time.

Continue Reading at A Peek into My Kitchen2016-02-04.

Ragi (Finger Millet) Kuzhi Paniyaram ~ Day 26

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January 27, 2016
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Ragi (Finger Millet) Kuzhi Paniyaram ~ Day 26

On days, when my idli / dosai batter fail to ferment (which happens rarely), I keep the batter out fermenting for an extra day.

Continue Reading at A Peek into My Kitchen2016-01-27.

Aloo Tomato Tikkas

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January 12, 2016
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Tikka means a cube or a piece, which is marinated in spiced yogurt mixture for few to several hours to tenderize meat or vegetables naturally and absorb the flavors. Then tikkas are grilled in oven, on grill pan, tandoor, or barbecued. I always use little sugar in marinade because it helps to create a...

Continue Reading at Vegetarian Medley2016-01-12.

Baked Masala French Fries ~ Day 10

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January 11, 2016
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Baked Masala French Fries ~ Day 10

Preparation time: 10 minutesCook time: 40 minutesServes: 4----------------------------------------------------------------------------------------------------------------------------------------------------Ingredients:Russet Potatoes - 3, largeOlive oil or Coconut oil - 2 tbspFinely chopped coriander leaves - for garnishingFor the Spice Mix:Coriander powder - 3/4 tspCumin powder - 3/4 tspRed chili (Read more...)

Continue Reading at A Peek into My Kitchen2016-01-11.

Cabbage Pakoda / Pakora / Fritter ~ Day 5

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January 6, 2016
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Preparation time: 10 minCook time: 30 minServes: 2----------------------------------------------------------------------------------------------------------------------------------------------Ingredients:Besan flour/ Chickpea flour - 1 cupRice flour (Brown or White) - 1/2 cupShredded cabbage - 1 cupFinely chopped green chilies - 2Red chili powder - 2 tspTurmeric powder - 1/2 tspChopped ginger - 1 (Read more...)

Continue Reading at A Peek into My Kitchen2016-01-06.

Baked Parmesan Chicken Bites Recipe

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November 21, 2015
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This is a great recipe made using chicken. A great alternative for frying chicken. The chicken stays moist inside and the outer crust turns golden. Taste great hot with some chilli sauce or ketchup. I placed these chicken in some tortilla and wrapped it and had as a wrap.Similar Recipes,Chicken Bacon RouladeTop 21 Grilled...

Continue Reading at YUMMY TUMMY2015-11-21.

Chinese Salt and Pepper Tofu Recipe – Restaurant Style Recipes

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November 17, 2015
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Chinese Salt and Pepper Tofu Recipe – Restaurant Style Recipes

Salt and Pepper tofu is a easy and simple appetizer you can make. Crispy tofu tossed with lots of ginger, garlic, onions and peppers makes it taste wonderful....Loved it to the core..Similar Recipes,Tofu nuggetsTofu Bhurji SandwichCrispy TofuGrilled Tofu SandwichTofu BhurjiTofu CutletTofu BurgerTofu Pizza (Read more...)

Continue Reading at YUMMY TUMMY2015-11-17.

Chicken Pakoda Recipe – Chicken Pakora Recipe

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October 30, 2015
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Chicken pakora is a delicious, crunchy snack to munch..It is much more different from a chicken 65. It has gram flour in it, which gives it a much more flavour. Just fry them, serve them hot with a squeeze of lemon juice, it is just awesome.. Hope you will give this a try and...

Continue Reading at YUMMY TUMMY2015-10-30.

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