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Continue Reading at TREAT & TRICK2012-04-05.

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A crostata is an Italian version of a free-form tart, it is called galette by the French. I had used apples as the filling but you can use any other fillings either sweet or savory.
Continue Reading at TREAT & TRICK2012-03-16.

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This versatile pasta dish is so healthy and fun to make. It's quick to fix, delicious and always different. just choose the vegetables and any type of pasta (spaghetti, fusilli, fettuccine, penne) you have in stock. For non vegetarian version, you can include chicken, seafood or mince meat to the pasta.The pleasing pasta is...
Continue Reading at TREAT & TRICK2012-03-13.
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