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Recipes | Cooking with Thuthuvalai – A tiny herb and a few healthy recipes

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May 8, 2015
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Recipes | Cooking with Thuthuvalai – A tiny herb and a few healthy recipes

‘All good food comes with a story, and the stories need sharing as much as the food‘. “Wait, don’t keep that box for washing…taste the dish in it and tell me how is it?” asked hubby, who saw me holding and sniffing that small blue box. The tiny box and the food inside looked...

Continue Reading at Lite Bite2015-05-08.

Recipe & Food Styling | Orange scented Dry fruits Shahi Pulao – Passion creates positive energy

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April 27, 2015
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Recipe & Food Styling | Orange scented Dry fruits Shahi Pulao – Passion creates positive energy

Passion creates positive energy and we feed on that energy to stay motivated. ~ #onlineread I am blessed by a number of things I love to do. Painting, travelling, cooking, reading, sketching, gardening, photography and many such activities. I do not find my diverse interest as a dilemma and love to engage myself in some of these activities...

Continue Reading at Lite Bite2015-04-27.

Recipe and Food Styling | Easy dessert with Rice dumplings in coconut milk aka Paal Kozhukattai – Follow your efforts

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April 12, 2015
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Recipe and Food Styling | Easy dessert with Rice dumplings in coconut milk aka Paal Kozhukattai – Follow your efforts

“With extreme joy, we thank Sanjeeta KK of Lite Bites for photographing the recipes in Indu Bokaria’s “Recipes from a Diary”. Her warmth and friendliness coupled with dedication and passion makes her a pleasure to work with. We look forward to seeing our 76-page, all-colour cookbook in the hands of our readers. If you...

Continue Reading at Lite Bite2015-04-12.

Recipe and Food Styling | Vegetable Biryani – Life does exist. It’s the purpose that counts

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March 29, 2015
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Recipe and Food Styling | Vegetable Biryani – Life does exist. It’s the purpose that counts

“Life does exist. It’s the purpose that counts.” ~Toba Beta “Is your life passion-driven or purpose-driven?” the lady sitting next to me in the lunch room asked. (Read more...)

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Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

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March 20, 2015
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Recipe | Desi Health Bites – Tofu Pasanda aka Tofu in White Gravy

Creamy, mildly spicy and an exotic recipe, Paneer Pasanda (cottage cheese curry) is a very elaborate Indian dish served in many hi-end restaurants in India. Cottage cheese are sliced into thin triangles which are stuffed with a paste of nuts, coated with chickpea flour marinate, deep fried and then dunked into rich creamy gravy to...

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Recipe | Desi Health Bites – Soya Nugget Pops

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March 16, 2015
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Recipe | Desi Health Bites – Soya Nugget Pops

“Ehh..not this oil…wait a minute” mom said and moved away hurriedly only to be back with another bottle of oil in her hand. She lovingly tilted the bottle and poured a thin stream of that dark coloured oil on my steaming hot savory Baafla baatis (steamed savory buns). (Read more...)

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Recipes | Quick and easy breakfast cakes – Life isn’t a matter of milestones, but of moments

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March 12, 2015
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Recipes | Quick and easy breakfast cakes – Life isn’t a matter of milestones, but of moments

“Life isn’t a matter of milestones, but of moments”~ Rose Kennedy. Well, well…it took almost 25 years and an article in New paper for my mom to get convinced that I am doing well in life. I left Udaipur in 1990 for higher studies and worked for a few years before getting married &...

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Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak

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March 2, 2015
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Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak

Food is an invaluable asset to connect with people across the globe and is also a perfect medium to get access to the cultural habits and cooking traditions of any region. “Are you free for an hour or so in the day to meet, do let me know”, the mail from chef Saransh read....

Continue Reading at Lite Bite2015-03-02.

Recipe | Foxnuts in Spinach Gravy aka Palak Makhane ki Subji – Moms will always be moms

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February 17, 2015
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Recipe | Foxnuts in Spinach Gravy aka Palak Makhane ki Subji – Moms will always be moms

“Behind all your stories is always your mother’s story. Because hers is where yours begin.”~M. Albom “I prepared ‘Panjiri’ today with fresh gond & Makhane. (Read more...)

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Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking

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February 7, 2015
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Recipes | Arachuvitta Sambhar and Vatha Kulambu – Indian spices and aromatic cooking

“But your looks, accent, mannerism…I can’t believe you are not a South Indian….you don’t look like a Rajasthani  to me from any angle” her gaze narrowed on my face. “When in Rome, do as the Romans do” I replied with a cheery grin pulling out my glasses from the box and getting ready for...

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