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Curried Chickpea Salad

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April 30, 2016
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Curried Chickpea Salad

So, I must admit I got talked out of planting anything last weekend and it was probably for the best. We had a few chilly nights which might not have been great. Otherwise, the garden is ready (we added some top soil and coconut coir to the lasagna garden) and just waiting for plants....

Continue Reading at the taste space2016-04-30.

Greek Quinoa Salad with Tofu Feta

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April 23, 2016
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Greek Quinoa Salad with Tofu Feta

Rob and I went to New York City (and Brooklyn) last week. When we left Toronto, it was snowing and cold (definitely felt like winter). We were happy to drive a bit further south for even a minor relief. After a week of walking all over Manhattan, we returned to even warmer temperatures in...

Continue Reading at the taste space2016-04-23.

Pumpkin Hummus + Easy Vegan Cookbook GIVEAWAY

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April 10, 2016
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Pumpkin Hummus + Easy Vegan Cookbook GIVEAWAY

You have probably noticed I have been struggling with the blog lately. I am barely eking out a post per week. It is a combination of a few things: less time spent cooking and less time to blog about it. It certainly isn’t that I have stopped eating (HA!) but I found myself nodding when...

Continue Reading at the taste space2016-04-10.

Orange-Balsamic Lentils and Mixed Grains

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April 3, 2016
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Orange-Balsamic Lentils and Mixed Grains

Another cute radish rose! This was a quick and easy main course salad that paired well with the spring kale salad which contained all the vegetables. (Read more...)

Continue Reading at the taste space2016-04-03.

Spring Kale Salad with Radish and a Lemon-Caper Dressing

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March 29, 2016
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Spring Kale Salad with Radish and a Lemon-Caper Dressing

Hope everyone enjoyed their holidays. We ended up at my in-laws over the long weekend and I felt like I was on an episode of Iron Chef. I was tasked with making something to eat with the ingredients from the kitchen. My ingredients included cooked lentils, cooked mixed grains, kale, tomato, cucumber, radish, capers, oranges...

Continue Reading at the taste space2016-03-29.

Tempeh Enchilada Casserole

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March 19, 2016
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Tempeh Enchilada Casserole

Sometimes I forget about tempeh, but it is an awesome vegan protein source with 22g of protein in 4 oz (half a package). Not everyone loves tempeh. One way to love it is to slather it with a marinade. No marinade, here. In this case, your smother it and hide it within a delicious...

Continue Reading at the taste space2016-03-19.

Beet Balls and Roasted Potato Salad with a Thousand Island Dressing

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March 12, 2016
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Beet Balls and Roasted Potato Salad with a Thousand Island Dressing

It has been a while since I flipped through Terry’s Salad Samurai. I know salads are not just for the summer, but I smiled pleasantly as I looked through the chapters aimed at the colder months. I bookmarked the Beet Balls and Fries Salad after reading Nicole’s raving review, and felt now, during the winter, was...

Continue Reading at the taste space2016-03-12.

Creamy Cheezy Vegan Polenta + Great Vegan Grains Cookbook GIVEAWAY

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March 5, 2016
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Creamy Cheezy Vegan Polenta + Great Vegan Grains Cookbook GIVEAWAY

Continuing with the easy comfort foods, how about baked grits? Or creamy cheezy baked polenta?  I am no stranger to the elaborate, creamy, stovetop polenta but sometimes, you want to eat something a little less laborious with all the flavour. This dish uses a creamy concoction including sauerkraut, cashews, nutritional yeast and miso to simmer...

Continue Reading at the taste space2016-03-05.

Easy Vegan Lasagna

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February 28, 2016
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Easy Vegan Lasagna

What can I say, but I have been gravitating to homely, comforting dishes over the past few weeks. Casseroles have been coming out of my oven like no tomorrow and this has been one of my favourites. Not only because it tastes great (not sure why, but the tofu-hummus-cauliflower concoction tastes like ricotta cheese)...

Continue Reading at the taste space2016-02-28.

Japanese Edamame and Arame Salad

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February 13, 2016
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Japanese Edamame and Arame Salad

Rob was really nice about getting me a new laptop to replace my dying desktop computer. The only problem was the new device had less storage than my old computer.  I used to keep my all food photos on my hard drive, but now they are harder to locate on an external device. Please...

Continue Reading at the taste space2016-02-13.

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