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Moosewood Summer Vegetable Curry

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March 17, 2015
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Moosewood Summer Vegetable Curry

Continue Reading at the taste space2015-03-17.

Sweet Potato and Broccoli Bowl with a Miso-Sesame Sauce

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March 15, 2015
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Sweet Potato and Broccoli Bowl with a Miso-Sesame Sauce

Love does not consist of gazing at each other, but in looking outward together in the same direction. ~Antoine de Saint-Exupery Even when you think everything is ready to go for the wedding, little things keep popping up. Rob needs to buy a belt, maybe I should get my nails down before we leave, we...

Continue Reading at the taste space2015-03-15.

Tofu and Kale Bowl with a Curried Peanut Sauce

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March 10, 2015
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Tofu and Kale Bowl with a Curried Peanut Sauce

You guys are too kind. Based on the responses from my last post (and my post earlier this year about non-recipes), here’s to sharing some of my simpler eats. I will share my blog sabbatical during my honeymoon and hopefully come back rejuvenated. This is actually an easy recipe to share and I could...

Continue Reading at the taste space2015-03-10.

Smoky Tofu and Pomegranate Arugula Salad

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March 7, 2015
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Smoky Tofu and Pomegranate Arugula Salad

With less interest in writing on my blog, I wonder whether it has become boring. Have I reached a point where things are so similar they are not worth sharing? With a new set of colleagues since moving back to Toronto, I receive curious questions about what I eat, so even the most humble meals may...

Continue Reading at the taste space2015-03-07.

Sesame-Sriracha Roasted Vegetable Chickpea Bowl

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March 3, 2015
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Sesame-Sriracha Roasted Vegetable Chickpea Bowl

I have been lucky to be able to cook from so many fabulous cookbooks. I always try to share my favourite recipe for you to try as well, but sometimes there are so many good recipes. This dish was simplified, slightly from the Buddha Parcels in Keep It Vegan (as reviewed originally here). Instead of making...

Continue Reading at the taste space2015-03-03.

Curried Tomato Spaghetti Squash & Chickpeas

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February 26, 2015
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Curried Tomato Spaghetti Squash & Chickpeas

Oddly enough, these last few months have been the hardest for me to blog. My new normal is scrambling the night before to cobble together a post. The recipes and photos are ready to go but I just don’t know what to say. It isn’t that I am getting bored with my eats (I am...

Continue Reading at the taste space2015-02-26.

Asian Veggie Noodle Bowl with a Miso-Ginger Sauce

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February 24, 2015
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Asian Veggie Noodle Bowl with a Miso-Ginger Sauce

As I told you earlier, this weekend Rob and I completed the pool portion of our PADI scuba certification. Amidst Toronto’s cold, donning bathing suits in an 86F pool (and all the scuba gear) was a pleasant adventure, as we each described our plans for wanting to learn how to scuba dive. Some of...

Continue Reading at the taste space2015-02-24.

Orange Red Lentil Soup with Coriander and Star Anise

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February 23, 2015
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Orange Red Lentil Soup with Coriander and Star Anise

One can never have too many soup recipes, especially during the heart of this very cold winter. However, this isn’t your standard red lentil soup. Have I ever shared a standard recipe? Probably not. (Read more...)

Continue Reading at the taste space2015-02-23.

Bengali Squash with Black Chickpeas

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February 17, 2015
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Bengali Squash with Black Chickpeas

Desperate times call for desperate measures. This weekend was a doozy of a cold fest. With the long weekend, I briefly contemplated using the snow in my favour by breaking out the snowshoes… until I realized just how cold it was. With temperatures near -40C with the wind, Rob and I opted to stay...

Continue Reading at the taste space2015-02-17.

Cocoa Jerk Tofu Tacos + Cookbook Giveaway

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February 14, 2015
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Cocoa Jerk Tofu Tacos + Cookbook Giveaway

Happy Valentine’s Day! While the blogosphere blows up with desserts, here is a fun way to add even more chocolate to your meals. Cocoa jerk tofu tacos. No stranger to brightly flavoured jerk foods (e. (Read more...)

Continue Reading at the taste space2015-02-14.

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