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Vegan Deviled “Eggs” & Cookbook Giveaway

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March 27, 2014
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Vegan Deviled “Eggs” & Cookbook Giveaway

Onwards with the 30 vegetable challenge. Instead of using an abundance of vegetables in a single dish, I am focusing on possibly the most popular vegetable. A vegetable that I rarely eat at that: the humble white potato. White potato has its critics. (Read more...)

Continue Reading at the taste space 2014-03-27.

Kale Ribbons and Chickpeas with Curried Spaghetti Squash

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March 25, 2014
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Kale Ribbons and Chickpeas with Curried Spaghetti Squash

I am sorry but not sorry, Canada. I am sorry that this was one really long and cold winter. But I am not sorry I missed it. (Read more...)

Continue Reading at the taste space 2014-03-25.

Bok Choy and Edamame Miso Stir Fry

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March 22, 2014
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Bok Choy and Edamame Miso Stir Fry

Continuing with my 30 different vegetables in 30 days challenge, I knew I had to do some exploring. If you want to discover some not-as-common vegetables, just head to your closest Asian grocer. Multitudes of vegetables I have no clue what to do with, I still enjoy checking out all the greenery. My favourite,...

Continue Reading at the taste space 2014-03-22.

Thrive’s Cookies and Cream Recovery Smoothie & Cookbook Giveaway

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March 20, 2014
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Thrive’s Cookies and Cream Recovery Smoothie & Cookbook Giveaway

Rob disappears and I do a cold, windy and rainy bike 100 km ride. Cameo appearance by the dreaded flat tire again. Sound familiar? It is hard to believe, but within the span of a few days of my last solo cycling adventure, I signed up for the Tour de Houston for the 60-mile/100-km ride....

Continue Reading at the taste space 2014-03-20.

Raw Dolmas with a Cilantro-Tahini Sauce

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March 18, 2014
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Raw Dolmas with a Cilantro-Tahini Sauce

Did you know March is National Nutrition Month? While I celebrate proper nutrition every day (ok, 3 times a week here), I was encouraged by Erika to join Houston’s VegOut! challenge to eat 30 different vegetables in 30 days. Thirty different vegetables in thirty days? Even as a veggie-loving gal, that’s a pretty huge feat....

Continue Reading at the taste space 2014-03-18.

Savoury Mung Bean & Kale Crêpes

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March 15, 2014
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Savoury Mung Bean & Kale Crêpes

I don’t celebrate my blog’s birthday, but it hit me that I have been doing this for a long time. Over four and half years and still going strong. More than 780 posts, mostly recipes, mostly vegan. That is just a fraction of what I have created along the way. (Read more...)

Continue Reading at the taste space 2014-03-15.

Caramelized Cabbage Soup

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March 13, 2014
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Caramelized Cabbage Soup

Even though Rob was away, in the end, it didn’t stop me from a) cooking some delicious meals and b) going out to cycle. Going out for a bike ride by myself doesn’t seem like a big accomplishment, but I always save my long rides to do with friends. Of course, I commute by...

Continue Reading at the taste space 2014-03-13.

Chickpea & Kabocha Squash Lemongrass Curry

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March 11, 2014
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Chickpea & Kabocha Squash Lemongrass Curry

Recently, Rob and I have been flip-flopping. One weekend Rob is home alone. The next, I am home alone as Rob is out. Travelling separately. Although I probably received the brunt of the solo travels as I ventured to the cold Canadian winter alone. (Read more...)

Continue Reading at the taste space 2014-03-11.

Raw Grasshopper Crepes (Chocolate Crepes filled with an Avocado-Mint Cream)

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March 8, 2014
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Raw Grasshopper Crepes (Chocolate Crepes filled with an Avocado-Mint Cream)

I may have been late to the Valentine’s Day dessert sharing by a week and truthfully, Pancake Tuesday was never on my radar. Since there is a create-eat-blog lag, obviously, I need to be thinking about upcoming holidays months in advance. Red for Valentine’s Day? No. (Read more...)

Continue Reading at the taste space 2014-03-08.

Roasted Broccoli and Quinoa Salad with Quick-Pickled Raisins

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March 6, 2014
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Roasted Broccoli and Quinoa Salad with Quick-Pickled Raisins

Thank you, guys, for pointing out some technical difficulties with my last post. Everything should be working fine now, so don’t miss your chance to win a new cookbooks and try out a fabulous recipe for Cuban beer-infused black beans. Hopefully I haven’t beaten roasted cauliflower to death yet as it is my favourite...

Continue Reading at the taste space 2014-03-06.

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