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Tondini Bean Breakfast Scramble

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Tondini Bean Breakfast Scramble

I am a sucker for beans. While I have a pantry filled with heirloom specialty beans from Rancho Gordo and Kalustyan’s, I still keep finding new-to-me beans. During a cycling trip last year, a few friends and I cycled up to Woodbridge, and wound up at an Italian grocer for lunch. I perused the aisles...

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-23.

Mediterranean Artichoke, Chickpea and Spinach Soup

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Mediterranean Artichoke, Chickpea and Spinach Soup

I think my pantry-purge has been going the wrong way. I am no longer accumulating new esoteric ingredients but I struggled with whether or not to replenish my staples. Could I live without chickpeas for a few months? Absolutely not. Miso? (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-22.

Seitan Sausage Buns (High protein buns that taste like sausage)

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Seitan Sausage Buns (High protein buns that taste like sausage)

My brother likes to make fun of my standard breakfasts: oatmeal + protein powder + spice/fruit + flax/chia. Not the oatmeal, the protein powder part. Why do I need that? That isn’t all natural. For me, it is one way to ensure I reach my daily protein needs and gives me a filling breakfast...

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-21.

Raw Beet Chips

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Raw Beet Chips

Even though we won’t be moving until late June, now that Rob and I have found a place to live in Houston (YAYAYAYA!), the move seems a bit more real. All of a sudden, I want to scope out my new neighbourhood. I want to know my route to work, cycle the nearby bicycle...

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-19.

Almost Guiltless Chocolate Mint Ice Cream (Vegan)

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Almost Guiltless Chocolate Mint Ice Cream (Vegan)

Good things come to those who wait. That ice cream craving? Well, Rob had pity on me and picked up a pint (2 actually) for us to share. After building it up in my head, it was a bit lackluster. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-18.

Besan-Stuffed Red Peppers

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Besan-Stuffed Red Peppers

This is how you know I am a noob with regards to Indian cuisine. Ever since besan chilla entered our lives, we have been enamoured by chickpea flour. I’ve used it in dairy-free vegan quiches, pakoras, malai koftas, and smeared inside a delicious collard roulade. Rob even used it to make cookie dough truffles to...

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-16.

Black Bean Tostadas with Tangy Cabbage Salad

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Black Bean Tostadas with Tangy Cabbage Salad

You know how bloggers tend to post holiday dishes before the actual holiday? Do you think they make the same dish for the real holiday? Or make something new? Me: a little from column A and a little from column B. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-14.

Baby Kale & What’s Good Around the Web

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Baby Kale & What’s Good Around the Web

This is just a quick post. With Tablet photos, to boot. In case you are as delighted as I am with my garden. Every year, I get new surprises. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-13.

Sesame-Miso Soba Noodles with Kale & Red Pepper

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Sesame-Miso Soba Noodles with Kale & Red Pepper

Eating through my pantry has some benefits. I find foods I had forgotten. My Mom remembers. My Mom is like an elephant: she never forgets. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-12.

Curried Chickpea Salad with Carrots and Currants (The Best Chickpea Salad Ever)

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Curried Chickpea Salad with Carrots and Currants (The Best Chickpea Salad Ever)

Enough of the doom-and-gloom? Bring on more tasty salads! It has been a while since I proclaimed to make the best salad ever. As I continue to make more and more salads, I have higher salad expectations. (Read more...)

Continue Reading at the taste space - steam, bake, boil, shake!2013-05-11.

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