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Peacefood Cafe’s Chickpea Fries & HappyCow Cookbook Giveaway

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October 21, 2014
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Peacefood Cafe’s Chickpea Fries & HappyCow Cookbook Giveaway

I may not have promoted it here but I am a complete fan of Happy Cow. When travelling, I consult the reviews (and then leave my own) to find the best vegan eats around the world. Not only across Canada and the US, I chronicled my eats while travelling in Germany, Iceland, Mexico, Colombia...

Continue Reading at the taste space2014-10-21.

Roasted Cauliflower Salad with Fried Capers and Pickled Currants

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October 16, 2014
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Roasted Cauliflower Salad with Fried Capers and Pickled Currants

Welcome to my latest obsession: fried capers. If you have yet to try them yet, try to imagine how they would taste. Crunchy, salty little nibbles. It surprised me how much they taste like popcorn, I kid you not. (Read more...)

Continue Reading at the taste space2014-10-16.

Ottolenghi’s Miso-Braised Cabbage

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October 14, 2014
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Ottolenghi’s Miso-Braised Cabbage

I hope all my Canadian readers enjoyed their long Thanksgiving weekend. My small contribution to this year’s Thanksgiving spread was my silky smooth braised cabbage. Mostly because it is so easy to make. Also because I remade it last year and it wasn’t as good as I remembered it, so I wanted to try...

Continue Reading at the taste space2014-10-14.

Three Sisters Soup (Black Bean, Corn and Squash Soup)

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October 11, 2014
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Three Sisters Soup (Black Bean, Corn and Squash Soup)

Despite what you make believe, I haven’t eaten any winter squash recently. I bought a colourful carnival squash but haven’t made anything with it yet. I have this recipe I made while in Houston. The giveaway? The frozen roasted corn. (Read more...)

Continue Reading at the taste space2014-10-11.

Cali-Coco BLT Quinoa Salad

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October 9, 2014
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Cali-Coco BLT Quinoa Salad

You are too nice. I ran into the same low-light problem when photographing this salad after work. I wanted my standard front view and top view, but it was too blurry and grainy to work. I suppose that is when fun filters hide photographer faults? ;) (Read more...)

Continue Reading at the taste space2014-10-09.

Lemon-Miso Macro Bowl with Miso-Braised Swiss Chard and Lemon Chickpea Dressing

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October 7, 2014
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Lemon-Miso Macro Bowl with Miso-Braised Swiss Chard and Lemon Chickpea Dressing

Sorry for the blurry photo. Temperatures are dropping and the days are getting longer. We seemed to have misplaced my tripod in our whirlwind of a maze home still being unpacked so I am working with what I can. This was a delicious bowl of goodness. (Read more...)

Continue Reading at the taste space2014-10-07.

Mexican Spinach Salad with Salsa Baked Tofu Recipe

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October 4, 2014
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Mexican Spinach Salad with Salsa Baked Tofu Recipe

I just might need a very pretty picture to knock me out of a bloggers block. A simple recipe, I really only gave directions for the salsa baked tofu and told you what else I included in my salad. No measuring, just plating and eating. I tried a bit harder to make this salad pretty....

Continue Reading at the taste space2014-10-04.

My Favourite Vegan Restaurants for Non-Vegans in Houston

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October 2, 2014
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I had been meaning to write this up in my final days in Houston but only now getting around to polishing up my recommendations. You will notice that most of my recommendations are not for vegan-only establishments. Those are few and far between in Houston and let’s be honest that most of my friends...

Continue Reading at the taste space2014-10-02.

Abby’s Vegan Pumpkin Pie with a Pecan-Oat Crust

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September 30, 2014
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Abby’s Vegan Pumpkin Pie with a Pecan-Oat Crust

While it still feels like summer in Toronto, it is hard to believe Thanksgiving is quickly approaching. And as I was writing up my recipe for raw macadamia vanilla cream, I realized I never shared this fabulous recipe with you. It still makes me smile that one of my co-workers, Abby, made a vegan...

Continue Reading at the taste space2014-09-30.

Whipped Macadamia Cream with Berries

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September 27, 2014
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Whipped Macadamia Cream with Berries

Part of the allure for travelling to Madagascar and South Africa, other than the interesting animals (LEMURS! elephants! giraffes! rhinoceroses!) was the plant-life as well. (Read more...)

Continue Reading at the taste space2014-09-27.

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