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Smoky Tofu Sandwiches

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July 23, 2016
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Smoky Tofu Sandwiches

Wow, it is incredible what a bit of sleep can do for you. The good news is that Baby P is now home from the NICU but he has grown up enough such that his previous 3 hour around the clock feeding schedule didn’t come home with him. It was closer to every 2...

Continue Reading at the taste space2016-07-23.

NEWS + Vegan Chocolate Cupcakes with the Best Chocolate Buttercream Frosting

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June 27, 2016
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NEWS + Vegan Chocolate Cupcakes with the Best Chocolate Buttercream Frosting

First of all, some news. As you may have noticed, I have not been posting nearly as often this year. At first, this was due to first trimester pregnancy food aversions and fatigue and later on, I had pregnancy complications that kept me on rest in and out of the hospital. A couple weeks ago,...

Continue Reading at the taste space2016-06-27.

Easy Chana Masala

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June 18, 2016
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Easy Chana Masala

In the past few months, and last few weeks especially, Rob has had to do a lot more around the house. And when Rob does the cooking, it means the kitchen is filled with curry. More of a creature of habit than me, Rob has been cooking through our favourites, Dal Bhat, Tamarind Lentils and innumerable batches...

Continue Reading at the taste space2016-06-18.

Turkish-Style Spinach with Creamy Tofu Ricotta + Peace & Parsnips cookbook GIVEAWAY

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June 11, 2016
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Turkish-Style Spinach with Creamy Tofu Ricotta + Peace & Parsnips cookbook GIVEAWAY

Want to know what I would consider a lot of spinach? 2 pounds. It can take me a week to finish a clamshell of baby spinach but I I figured 2 bunches of regular spinach would be 2 lbs. After prepping and removing the stems from both bunches, I barely had a pound of spinach....

Continue Reading at the taste space2016-06-11.

Three-Bean Salad with Asparagus and Coconut Dressing + Whole Bowls cookbook GIVEAWAY

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Three-Bean Salad with Asparagus and Coconut Dressing + Whole Bowls cookbook GIVEAWAY

Three beans, sweet peas, asparagus, butter beans and pecans with a coconut-lime dressing. YES! Don’t mind if I steal Allison Day‘s gorgeous photo as my lead photo. It is just too pretty to bury inside my post. (Read more...)

Continue Reading at the taste space2016-06-04.

Maple-Sriracha Tofu with Roasted Red Peppers & Creamy Grits

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Maple-Sriracha Tofu with Roasted Red Peppers & Creamy Grits

One of my favourite and easiest vegetables to freeze are red bell peppers. Last year, we bought a huge bucket of red peppers at the Farmer’s Market and I diligently cut, cored and seeded them before popping them in the deep freezer. Many months later and we are still chomping through them. I purposely...

Continue Reading at the taste space2016-05-31.

Curry Rhubarb Barbecue Sauce

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Curry Rhubarb Barbecue Sauce

Every year, I pay particular attention to the weather. Usually it is because I cycle to work but this year it is because of the garden. It still blows my mind that 2 weeks ago, we were worried about frost and snow (it snowed in May, I saw it) and now, the highs are...

Continue Reading at the taste space2016-05-28.

Garden Update: May 2016

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While I have never done complete garden updates, my last garden was a few years ago. I still love going back to remind myself of that jungle (see here and here) and then what my carpet of baby kale looked like the following year before I left for Houston. I was very lucky to have a...

Continue Reading at the taste space2016-05-24.

Grilled Miso Tofu & Veggie Kebabs + Lick Your Plate cookbook GIVEAWAY

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Grilled Miso Tofu & Veggie Kebabs + Lick Your Plate cookbook GIVEAWAY

Happy long weekend, folks! Unlike Rob’s annual rainy prediction, I think we might luck out with sun all weekend long. Fire up your grills, plant your gardens, and start enjoying the summer. (Read more...)

Continue Reading at the taste space2016-05-21.

41 Vegetarian Sorrel Recipes

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41 Vegetarian Sorrel Recipes

No other vegetable at this time of year has such power, or complexity. Sorrel is fruity like rhubarb. It is tart like lemon. It is herbal like basil. And it can be treated like all three. (Read more...)

Continue Reading at the taste space2016-05-17.

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