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Carrot-Sriracha Coleslaw

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Carrot-Sriracha Coleslaw

Our house is feeling settled awfully quickly. With a lot more space than our former abode, we have embraced my parent’s suggestion to keep the boxes still to be unpacked out of sight. We certainly still have boxes to unpack, but the essentials are out and the unpacked boxes don’t bother me while they...

Continue Reading at the taste space2015-07-03.

Vegan Blueberry Blintzes + Mastering the Art of Vegan Cooking GIVEAWAY

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June 30, 2015
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Vegan Blueberry Blintzes + Mastering the Art of Vegan Cooking GIVEAWAY

Desperate times call for desperate measures. Our house is still in shambles a week after our move. With 3 days off work, I thought we’d be near completely unpacked but it is anything but. The kitchen appliances are working but my pantry is still dissembled, packed in quite a few boxes. I am thinking of...

Continue Reading at the taste space2015-06-30.

Balsamic Asparagus Quinoa Salad with Baked Tofu

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June 25, 2015
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Balsamic Asparagus Quinoa Salad with Baked Tofu

This is totally the Vegan Green Power Bowl.  Let us count the green ingredients: spinach, cucumber, asparagus and avocado. Balsamic baked tofu and cooked quinoa round this out as a hearty salad. I drizzled some mosto cotto overtop as a quasi-dressing. With its sweetness, it balanced the rest of the bowl perfectly. (Read more...)

Continue Reading at the taste space2015-06-25.

Apple Coconut Muffin Top Cookies (gluten-free, nut-free, soy-free, vegan)

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June 23, 2015
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Apple Coconut Muffin Top Cookies (gluten-free, nut-free, soy-free, vegan)

Guys, I figured out a problem with drying our clothes outside. Other than the potential for rain. We have been known to run outside and save our clothes before the storm rolled in. (Read more...)

Continue Reading at the taste space2015-06-23.

Avocado Chimichurri

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June 20, 2015
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Avocado Chimichurri

This is another great dish to come out of our cottage escapades. It was a true pleasure to know that I did not have to worry about vegan options. I brought a few veggie burgers for the grill, but otherwise, the vegetables were plentiful. And avocados. (Read more...)

Continue Reading at the taste space2015-06-20.

Peanut Butter Cookie Dough Bites

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June 18, 2015
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Peanut Butter Cookie Dough Bites

We made these delicious raw cookie dough treats at the cottage. Let’s just say the cottage was a tad rustic….. so when there was no vanilla, Bailey’s Irish Cream was the substitute. Have no fear, the cottage is stocked with all the essentials. (Read more...)

Continue Reading at the taste space2015-06-18.

Soba Noodle Salad with Mango, Red Pepper and Cashews

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June 16, 2015
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Soba Noodle Salad with Mango, Red Pepper and Cashews

Whups, I was hoping to get back to sharing three recipes a week but plans changed. At the last minute, Rob abandoned his plan to bike to Niagara Falls (I was planning to stay at home and relax) but instead, we both headed out to a friend’s cottage for the weekend. It was a...

Continue Reading at the taste space2015-06-16.

Homemade Vegan Butter + Homemade Vegan Pantry GIVEAWAY

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June 11, 2015
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Homemade Vegan Butter + Homemade Vegan Pantry GIVEAWAY

Guys, I am so excited to tell you about the latest adventures in my kitchen. My title spoiled the surprise, but yes, I made vegan butter. In my home. (Read more...)

Continue Reading at the taste space2015-06-11.

Walnut Miso Soba Noodles with Asparagus

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Walnut Miso Soba Noodles with Asparagus

I am kind of digging the white background in these photos. On with the recipe, though. Munching through more asparagus, this is a fairly simple combination of asparagus, soba noodles and a walnut-miso dressing. The dressing reminded me of this Asparagus and Carrot Salad with a Walnut-Miso Dressing so I think carrots would work equally...

Continue Reading at the taste space2015-06-09.

Sweet and Salty Tahini Asparagus and Quinoa Salad

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Sweet and Salty Tahini Asparagus and Quinoa Salad

I wait patiently for the few weeks every year when local asparagus finally makes its way to my kitchen. A late start to spring, and perhaps an early start to summer, meant I had to wait a little bit longer. Asparagus is cheaper than our beloved broccoli, at least right now, so we’ve been...

Continue Reading at the taste space2015-06-05.

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