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Sesame-Sriracha Roasted Vegetable Chickpea Bowl

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March 3, 2015
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Sesame-Sriracha Roasted Vegetable Chickpea Bowl

I have been lucky to be able to cook from so many fabulous cookbooks. I always try to share my favourite recipe for you to try as well, but sometimes there are so many good recipes. This dish was simplified, slightly from the Buddha Parcels in Keep It Vegan (as reviewed originally here). Instead of making...

Continue Reading at the taste space2015-03-03.

Curried Tomato Spaghetti Squash & Chickpeas

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February 26, 2015
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Curried Tomato Spaghetti Squash & Chickpeas

Oddly enough, these last few months have been the hardest for me to blog. My new normal is scrambling the night before to cobble together a post. The recipes and photos are ready to go but I just don’t know what to say. It isn’t that I am getting bored with my eats (I am...

Continue Reading at the taste space2015-02-26.

Asian Veggie Noodle Bowl with a Miso-Ginger Sauce

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February 24, 2015
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Asian Veggie Noodle Bowl with a Miso-Ginger Sauce

As I told you earlier, this weekend Rob and I completed the pool portion of our PADI scuba certification. Amidst Toronto’s cold, donning bathing suits in an 86F pool (and all the scuba gear) was a pleasant adventure, as we each described our plans for wanting to learn how to scuba dive. Some of...

Continue Reading at the taste space2015-02-24.

Orange Red Lentil Soup with Coriander and Star Anise

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February 23, 2015
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Orange Red Lentil Soup with Coriander and Star Anise

One can never have too many soup recipes, especially during the heart of this very cold winter. However, this isn’t your standard red lentil soup. Have I ever shared a standard recipe? Probably not. (Read more...)

Continue Reading at the taste space2015-02-23.

Bengali Squash with Black Chickpeas

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February 17, 2015
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Bengali Squash with Black Chickpeas

Desperate times call for desperate measures. This weekend was a doozy of a cold fest. With the long weekend, I briefly contemplated using the snow in my favour by breaking out the snowshoes… until I realized just how cold it was. With temperatures near -40C with the wind, Rob and I opted to stay...

Continue Reading at the taste space2015-02-17.

Cocoa Jerk Tofu Tacos + Cookbook Giveaway

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February 14, 2015
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Cocoa Jerk Tofu Tacos + Cookbook Giveaway

Happy Valentine’s Day! While the blogosphere blows up with desserts, here is a fun way to add even more chocolate to your meals. Cocoa jerk tofu tacos. No stranger to brightly flavoured jerk foods (e. (Read more...)

Continue Reading at the taste space2015-02-14.

Kale Fennel Salad with Grapefruit Vinaigrette

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February 12, 2015
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Kale Fennel Salad with Grapefruit Vinaigrette

Life would be boring is I only ate the same thing everyday. Except if it for a few days thanks to leftovers. That’s how I roll. (Read more...)

Continue Reading at the taste space2015-02-12.

Coconut Cabbage and Lentil Soup with Cilantro

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February 10, 2015
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Coconut Cabbage and Lentil Soup with Cilantro

Howdy! I don’t have much to say today… other than to highly suggest making this soup. Bonus points if you make it and you don’t have snow outside. It will still taste delicious. (Read more...)

Continue Reading at the taste space2015-02-10.

Yellow Split Chickpeas with Spinach (Chana Dal Sat-Bhaji)

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February 7, 2015
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Yellow Split Chickpeas with Spinach (Chana Dal Sat-Bhaji)

(Continuing with making a curry each week, although not necessarily blogging about them each week, ha!) If you are looking for recipes with a pressure cooker, other than JL’s new book, I recommend checking out Indian cookbooks. Or more specifically, I knew there were plenty of bean-centric pressure cooker recipes in one of my...

Continue Reading at the taste space2015-02-07.

Sweet-and-Sour Tofu Veggie Bowl + Keep It Vegan Review+GIVEAWAY

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February 3, 2015
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Sweet-and-Sour Tofu Veggie Bowl + Keep It Vegan Review+GIVEAWAY

Full disclosure: In the fall, I had a full-blown case of cooking ennui. It probably evolved from a combination of immobility from my fracture, beginning my new job and the stress of starting to plan for our wedding. I ended up buying a lot more prepared foods than ever before. At the farmer’s market close to...

Continue Reading at the taste space2015-02-03.

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