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Vegan Creme Caramel with a Blueberry Chia Compote

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September 3, 2015
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Vegan Creme Caramel with a Blueberry Chia Compote

Apparently, it isn’t a party unless there is dessert and as such, throughout the summer, I have been working on the perfect make-ahead dessert. No oven needed, just a bit of stovetop whisking. Let it chill in the fridge and the dessert is ready when you are. (Read more...)

Continue Reading at the taste space2015-09-03.

Pickle and Green Bean Potato Salad

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September 1, 2015
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Pickle and Green Bean Potato Salad

I hope you’ve been enjoying the recipes from Vegan al Fresco. I don’t normally share so many recipes from the same cookbook (at least at once, because we all know I love to share Tess‘ fabulous recipes). I was immediately drawn into this recipe. Adding a chopped pickle to a potato salad seemed ingenious. (Read more...)

Continue Reading at the taste space2015-09-01.

French Farmhouse Grilled Zucchini Sticks

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August 29, 2015
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French Farmhouse Grilled Zucchini Sticks

Overflowing with zucchini? Tis the season for local zucchini. Too many growing in your garden? Or in my case, swooping up a few too many while at the grocery store. (Read more...)

Continue Reading at the taste space2015-08-29.

Mojito-Inspired Tofu Skewers + Vegan al Fresco cookbook GIVEAWAY

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August 27, 2015
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Mojito-Inspired Tofu Skewers + Vegan al Fresco cookbook GIVEAWAY

This is how we roll. Rob and I have been hosting non-stop gatherings this summer and we finally had a weekend to ourselves. We continued our summer grilling. (Read more...)

Continue Reading at the taste space2015-08-27.

Peach Chia Crumble with an Almond-Coconut Topping

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August 25, 2015
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Peach Chia Crumble with an Almond-Coconut Topping

If I had to pick the best time to be in Ontario, it would be late summer. The temperatures are warm and pleasant. The local produce is at its peak. Bursting with fresh tomatoes, zucchini, and corn. (Read more...)

Continue Reading at the taste space2015-08-25.

Maple-Miso Kale and Cabbage Salad

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August 22, 2015
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Maple-Miso Kale and Cabbage Salad

Kale grows fairly easily in North America. It rather amusing that kale, the superfood extraordinaire, could easily be grown in my backyard (see exhibits A, B and C) and even easier to find in the grocery store within the last few years, including heirloom varieties. We had friends visiting from Hong Kong earlier this...

Continue Reading at the taste space2015-08-22.

Magical Grilled Peaches

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August 20, 2015
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Magical Grilled Peaches

I wish I wrote down what Rob said when he first tried these grilled peaches. I wasn’t sure whether I wanted to photograph them since it was a crazy (simple) concoction I put together. However, they were pretty with their grill marks and I left Rob with a peach half as I photographed the...

Continue Reading at the taste space2015-08-20.

Sesame Carrot Rice Paper Rolls with Peanut-Orange Sauce

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August 18, 2015
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Sesame Carrot Rice Paper Rolls with Peanut-Orange Sauce

Rob and I have been fine tuning our hosting skills this summer. Rob tends to the grill and I make the sides and dessert. If I am lucky, I also try to make an appetizer. Sometimes we don’t realize how long it will take to grill everything and we don’t want hangry guests, so...

Continue Reading at the taste space2015-08-18.

Japanese Simmered Lotus Root

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August 15, 2015
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Japanese Simmered Lotus Root

Did you catch Annie’s Nine Things Every Food Blogger Needs? Let’s just say I almost feel like an imposter blogger. I routinely use the same table, placemat and bowls for my photos. Mostly that’s just how I eat and I like the blog to maintain a reality of my kitchen. The reality of someone with a...

Continue Reading at the taste space2015-08-15.

Southwestern Mixed Bean Salad with a Chile-Lime Dressing

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August 13, 2015
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Southwestern Mixed Bean Salad with a Chile-Lime Dressing

This summer has been a lot of tofu. Jamaican tofu skewers Grilled tofu steaks Even a tofu salad I’ve been missing my beans.. (Read more...)

Continue Reading at the taste space2015-08-13.

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