Blog Archives

Chicken Fried Rice (Indo- Chinese Style)

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August 5, 2012
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Indo-Chinese food....I love it ! Almost every street in Hyderabad has one Chinese fast food place.They use these huge woks to create culinary magic. Thrown in little of this, a little of that and voila u have a plateful of yummy goodness. Here in LA there is no place that serves the Indo-Chinese food...

Continue Reading at .....my culinary adventures2012-08-05.

Bread Pizza with Sooji and Yogurt

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June 26, 2012
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Bread Pizza with Sooji and Yogurt

I've had and made bread pizza before but never with yogurt and sooji. I had this at a friend's place last week when we met for tea. Thanks P for the recipe. My son loved it and so I made it the next day at home and washed it down with some Jamun juice....

Continue Reading at .....my culinary adventures2012-06-26.

Chilli Gobhi

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June 26, 2012
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I'm sure most of u like me adore Indo-Chinese food. I can't tell u guys enough how fascinated I'm with these dishes. When in India a group of friends would go to this restaurant S.R Nagar which served the best Indo-Chinese food......I loved going there. Here in the US, I could not find any...

Continue Reading at .....my culinary adventures2012-06-26.

Zucchini Pacchadi/ Zucchini Chutney

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February 27, 2012
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Continue Reading at .....my culinary adventures2012-02-27.

Friend’s Baby Shower !

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February 25, 2012
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Friend’s Baby Shower !

I made these for a friends Baby shower last year. Will share the recipe soon...Thanks for Visiting.Come back soon..... Bhagi

Continue Reading at .....my culinary adventures2012-02-25.

Aratikaya Dullu / Plantain cooked with Tamarind and Jaggery.

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February 25, 2012
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Continue Reading at .....my culinary adventures2012-02-25.

Egg & Chicken Sandwich….

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February 25, 2012
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Egg & Chicken Sandwich….

This is my go to Sandwich when we want to have something different. I make only the egg sandwich but Mr.IB wanted to add roasted thin sliced chicken breast to his .Ingredients :Organic large

Continue Reading at .....my culinary adventures2012-02-25.

Pulihora/ Chintapandu Pulihora/ Tamarind Rice

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October 26, 2011
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Continue Reading at .....my culinary adventures2011-10-26.

Pulihora/ Chintapandu Pulihora/ Tamarind Rice

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October 26, 2011
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Continue Reading at .....my culinary adventures2011-10-26.

Masala Vada/ Paruppu Vadai

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October 25, 2011
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Masala Vada/ Paruppu Vadai

Chana dal, blended with spices and fried till golden brown. YUM !Back home we find masala vadas at almost all the bajji stands. They are accompanied with allam chutney or green chutney or coconut chutney and you can't stop at just one. It is also served at most marriages as a starter or even...

Continue Reading at .....my culinary adventures2011-10-25.

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