Lau-er khosha Charchari ( Bottle Gourd Peel Dry Dish)

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July 25, 2014
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Today I'll share a simple recipe but not so common. This belongs to bengali cuisine. In Bengali cuisine, we use peels from many vegetables and make a new dish which tastes just divine. Because the peels of vegetable and fruits has the most of goodness in them so no point throwing them out. Like,...

Continue Reading at Recipe Junction2014-07-25.

Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav – My race against time

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July 25, 2014
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Recipe | Fresh Plums and Tofu Kofta Curry with Tawa Pulav –  My race against time

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

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July 25, 2014
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Recipe | Fresh Plum and Almond Pudding aka Aloobukhara Phirni and a contest on IFBM

“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough” ~ Oprah Back then I had loads of time in hand. My home and life was well organized and I never knew what ‘racing against time’ meant. (Read more...)

Continue Reading at Lite Bite2014-07-25.

Plums Oatmeal Crumble Bars Recipe | Eggless Dessert Recipes

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July 25, 2014
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Plums Oatmeal Crumble Bars Recipe | Eggless Dessert Recipes

Eggless Plums Oatmeal Crumble Bars that serves as a Dessert or a quick snack or as a healthy breakfast. These Plum Crumble Bars are loaded with oatmeal and so buttery in taste. The sweet and tart plum filling gives a rich tangy taste to the bars. Moreover these are Eggless. And did i tell...

Continue Reading at Tickling Palates2014-07-25.

Gibasier -French Festive Breakfast Bread | We Knead to Bake #19

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July 25, 2014
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Gibasier (zee-bah-see-ay) is a French Breakfast bread especially during Christmas time. Infact it is one of 13 traditional French Christmas desserts and is served after the Midnight Mass to signify the Last Supper of Christ and his 12 apostles.

Continue Reading at Experiments,Emotions,Experiences with food2014-07-25.

Peaches and Cream

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July 25, 2014
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June is my favourite month to live in Bombay. That's when all the stone fruits show up at the same time. So whether you like eating fruits as is or baking them into pies and crumbles, you are spoilt for choice with plums, peaches, cherries, litchis and apricots. This year, with the monsoons getting...

Continue Reading at Bombay Foodie2014-07-25.

Hot Steak Ciabatta Sandwich with Mustard Mayo

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July 25, 2014
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Cooked correctly a good steak is something truly special.

Continue Reading at A Glug of Oil2014-07-25.

pan grilled chicken with mushroom brown sauce | recipe of mushroom based brown sauce

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July 25, 2014
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pan grilled chicken with mushroom brown sauce | recipe of mushroom based brown sauce

Grilled chicken meals are one of the easiest to rustle up and wholesome tasty as well. Although I always end up saying chicken is like potatoes and I can't eat chicken everyday just like potatoes, but if chicken is cooked differently everyday I might just give in to such easy meals. The most easy...

Continue Reading at healthfood desivideshi2014-07-25.

pan grilled chicken with mushroom brown sauce | recipe of mushroom based brown sauce

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July 25, 2014
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pan grilled chicken with mushroom brown sauce | recipe of mushroom based brown sauce

Grilled chicken meals are one of the easiest to rustle up and wholesome tasty as well. Although I always end up saying chicken is like potatoes and I can't eat chicken everyday just like potatoes, but if chicken is cooked differently everyday I might just give in to such easy meals. The most easy...

Continue Reading at healthfood desivideshi2014-07-25.

Salsa Thalipeeth

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July 25, 2014
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Salsa Thalipeeth

I love my thalipeeth and I also love experimenting with my thalipeeth. So after experimenting

Continue Reading at Enjoy Indian Food2014-07-25.

Senai kizhangu curry | Elephant yam Recipes

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July 25, 2014
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Senai kizhangu curry | Elephant yam Recipes

Continue Reading at Rak's Kitchen2014-07-25.

Sundakkai Vathal Kuzhambu Recipe / Vatha Kuzhambu Recipe / Dried Turkey Berry Kuzhambu Recipe

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July 25, 2014
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Sundakkai Vathal Kuzhambu Recipe / Vatha Kuzhambu Recipe / Dried Turkey Berry Kuzhambu Recipe

I love making vatha kuzhambu for lunch. Love that spicy and tangy gravy. I have quite a few variation of that kuzhambu in this blog, check out my kuzhambu list for all recipes. So far in my gravies i use normal spice powders and make. But couple weeks back i decided to try it...

Continue Reading at YUMMY TUMMY2014-07-25.

Crispy Barley Dosa/Barley Dosai

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July 25, 2014
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Crispy Barley Dosa/Barley Dosai

Barley, this incredible grain is used rarely in our cooking especially in Indian cuisine, but trust me they are very versatile and you can many delicious dishes from breakfasts to sweets. Initially i was one among those who dont like to take risk when its comes to culinary adventures,but now i know i'll definitely...

Continue Reading at Priya's Versatile Recipes2014-07-25.

Millet Vegetable Sevai Recipe-Samai Vegetable Sevai Recipe

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July 25, 2014
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Millet Vegetable Sevai Recipe-Samai Vegetable Sevai Recipe

Now-a-days you get ready made millet sevai prepared with various millets and other food grains in health stores. Kuthiraivali sevai, corn sevai, bajra sevai, thinai sevai, etc are commonly available. I always stock these sevai at home as it comes handy for breakfast when I run out of idli dosa batter. It is easy...

Continue Reading at Padhuskitchen2014-07-25.

Corn Silk Tea

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July 25, 2014
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My love for cookbooks get so crazy sometimes that I end up buying books in languages that I don't even know to read! The step by step pics or the glossy pictures of the dishes literally pull me into buying them. When we were in China, that's exactly what I did. I added a...

Continue Reading at Seduce Your Tastebuds...2014-07-25.

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