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The first time I say Bialys was in a picture of a New york bakery shop (I believe it is Kossar's) neatly arranged inside a rack. They looked like mini Pizzas to me only to learn that they were not when I read the recipe for this month’s we knead to bake group. A...
Continue Reading at Tickling Palates2013-05-24.
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I told my cousin in Canada that I made Spanakopita recently. Then she suggested this Manitaropita which is is similar to the Spanakopita recipe. She said that she had some frozen Manitaropita which is made mushroom and feta cheese in some wine sauce. I did this Manitaropita in my own style and that too...
Continue Reading at Spicy Tasty2013-05-24.
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I am really excited to share this recipe with you all. Because this is one of the recipe which i have cooked more than anything else when i first started cooking, i think 5 years back. I used to type my recipes and take print out of them and save them in a translucent...
Continue Reading at YUMMY TUMMY2013-05-24.
Save Garlic Chutney(Poondu Chutney) is very handy when you dont have tomato or coconut in stock.I got the chutney recipe from chef jacobs cookbook which my sis gave me.The chutney is super spicy and flavourful best with idli / dosa
Continue Reading at Sharmis Passions2013-05-24.
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What started out as just another Facebook group with 12 breads to bake for the year,one bread every month,We knead to bake has grown leaps and bounds.It is more of a community now,with more than 80+ members who are ready to help each other with doubts and queries and of course the prime reason...
Continue Reading at Easycooking2013-05-24.
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Continue Reading at Sukanya's musings2013-05-24.
Save Its difficult to blog after post natal, taking care of both the babies is quite interesting and busy. since Amma and Appa is here to help me, I am posting quite a few recipes. This is a post for Non Karuvepilai/curry leaves lovers. Curry leaves is very healthy and rich in Iron. This also gives...
Continue Reading at SARA'S CORNER2013-05-24.
Save We are starting the final week of the BM # 28 and I will be doing my most favorite snack of all time. Samosas with different fillings. When I was thinking of this theme, I was planning to make with different filling with both savory and sweet. Finally decided that I might be the...
Continue Reading at Spice your Life2013-05-23.
Save Hi everybody, It's been a long time I came here, I would really like to thank all my readers who have been in constant touch with my blog even though I haven't been able to update for such a long time.
Continue Reading at Samayalarai2013-05-23.
Save Baby P is taking an inordinate amount of interest in cooking now-a-days. First they made apple sauce and rice crispies in school. Then, not long ago, she came back with a Princess Tiana cookbook from her school library, spent a laborious one week reading all the "lecipes", asking me if we had a particular ingredient listed...
Continue Reading at My Life and Spice2013-05-23.
Save RIP…My Uncle…Georges Moustaki…we`ve had our differences..and yet also similarities..I vow to continue what I see as best and carries light in our lineage onwards to the world…May your soul rest in Peace..Mia
Continue Reading at Kahliya-logue2013-05-23.
Save I have tried couple of dishes from Sindhi cuisine, somehow i feel very comfortable to make dishes from this cuisine eventhough this cuisine was quite unknown for me before entering into this virtual world. Thanks to this bloggy world,been born and brought up in South India, many North Indian dishes are quite unfamiliar even...
Continue Reading at Priya's Versatile Recipes2013-05-23.
Save Khubani ka Meetha is a very popular sweet dish of Hyderabad. Khubani is the Hindi term for Apricots and Meetha means sweet. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Although the name gives you an impression that the preparation must involve some hard earned moves...
Continue Reading at UK, Rasoi and Me ... 2013-05-23.
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Indian sweets often combine the classic medley of coconut, cardamom and sugar. In my Coconut Shortbread, I use these Indian ingredients to put a delicious spin on a Scottish favorite. Desi loves shortbread and so do I. What's not to love about a cookie that's utterly simple and yet stunningly exquisite?
Continue Reading at Holy Cow! Vegan Recipe2013-05-23.
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