Paneer Stuffed Kacche kele Ki Tikki

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April 19, 2014
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Paneer Stuffed Kacche kele Ki Tikki

Kaccha Kela/Raw Banana/Plantain visibly related to banana family but is more firmer and require cooking before being used. Plantains are famous as “potatoes of the Caribbean” since they taste like potatoes. It’s a good source of potassium. It is high in Carbs, is a energy boaster and thus makes it a popular choice for...

Continue Reading at .....from my palate | .....from my palate2014-04-19.

Khasi Roasted Tomato Chutney ~ Meghalaya Cuisine

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April 19, 2014
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Khasi Roasted Tomato Chutney ~ Meghalaya Cuisine

BM Theme: Indian States State: Meghalaya Capital city: Shillong Chief tribes: Khasi, Garo & Jaintia Principal languages spoken:

Continue Reading at Veggie Platter2014-04-19.

Arisi Upma | Broken Rice Upma

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April 19, 2014
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I am happy that there are always somethings that you hear and feel surprised. That there are still stories that you hear about your parents and feel so good about it. That's exactly what happened when Amma made this Arisi Upma and recollected her memories associated with this Upma.

Continue Reading at Cooking 4 all Seasons2014-04-19.

Koat Pitha- Mizoram

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April 19, 2014
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Today we travel to yet another state which comes under the seven sister states of India. Mizoram shares its boundaries with Tripura, Assam , Manipur, Bangladesh and Burma. The cuisine of the seven sister states are so much identical. Various types of pithas are famous everywhere. Mizo love to add pork and fish to...

Continue Reading at Gayathri's Cook Spot2014-04-19.

Koat Pitha – Mizoram Special

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April 18, 2014
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Koat Pitha – Mizoram Special

Mizoram is one among the Northeastern state of India. Mizoram have a distinct food culture and its quite different from other cuisines of India. Traces of Chinese food culture and north Indian style of cuisine find its presence in Mizo food culture.Non Vegetrian delicacies are most popular of the Mizo cuisine eventhough vegetables are...

Continue Reading at Priya's Versatile Recipes2014-04-18.

Basmati and Black Rice with Chickpeas, Raisins and Fried Onions

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April 18, 2014
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Oh, hello. I missed you. I’ve been writing this blog for nearly 5 years, and I think this may have been the longest I’ve gone without saying hello?! (Read more...)

Continue Reading at Simply Life2014-04-18.

Saffron hot cross buns

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April 18, 2014
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Continue Reading at My Kitchen Treasures2014-04-18.

Blueberry Lemon Buttermilk Pancakes | Spring Brunch Recipe

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April 18, 2014
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Blueberry Lemon Buttermilk Pancakes | Spring Brunch Recipe

My new favorite combination is lemon and blueberries!! I re-discovered the beauty and balance of this combination when I made the Blueberry Lemon Cream Cheese Danish and have been dreaming about it all day and night like someone in love! Yes, I am in love! With lemons and blueberries! (Read more...)

Continue Reading at Mirch Masala2014-04-18.

Mizoram – Vegetable Bai

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April 18, 2014
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Mizoram – Vegetable Bai

The other day I had lunch at my friend’s place. It was a fabulous lunch with the Kerala Matta rice (red rice) and coconut oil based curries and sambar. It was a feast for me. And it would have been a punishment for my husband, had he been there. (Read more...)

Continue Reading at My Kitchen Trials2014-04-18.

Mizo Bai | Mizoram Rice – Vegetable Stew

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April 18, 2014
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From one North Eastern sister state - Maghaglaya, we move on to another sister state- Mizoram.Mizoram literally means - Land of the Hill people.True to the name this is a land of rolling hills,rivers and valleys and I was surprised to read that there are as many as 21 major ranges of different heights...

Continue Reading at Seduce Your Tastebuds...2014-04-18.

Hmarcha Rawt – Roasted Green Chili Chutney from Mizoram

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April 18, 2014
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Mizoram was one of the first NE for which I decided what to make. It was based on various articles I read and thought that will be most appropriate. Then I was busy searching for the other North East states, happy with the thought that I atleast have short-listed one state. However as I...

Continue Reading at Spice your Life2014-04-18.

Olive wood beaded Cross

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April 18, 2014
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..and a new addition..

Continue Reading at Kahliya-logue2014-04-18.

Brussels Sprouts and Mushroom Gratin with a Dijon Mornay Sauce

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April 18, 2014
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When I consume dairy, I prefer to enjoy it in small portions. Accordingly, I don't often eat cheesy meals, preferring instead to focus on legumes, grains and vegetables as the central components, with maybe just a moderate amount of dairy included. However, sometimes the craving just hits and this rich and creamy Brussels sprouts...

Continue Reading at Lisa's Vegetarian Kitchen2014-04-18.

A New Blessing

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April 18, 2014
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I am happy to announce here that we were blessed with our second baby boy – “Ayaan” couple of days ago. Life has changed again with us trying to adjust to an almost 4 year old and a newborn at home. We have been very lucky to have my parents …

Continue Reading at Aayi's Recipes | Aayi's Recipes2014-04-18.

Semi Precious Crosses by Kahliya..as promised…

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April 18, 2014
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Semi Precious Crosses by Kahliya..as promised…

Here are some of the crosses I have been creating with semi precious stones..tucked in their delicate velvet pouches I`ve made myself.. all with Love… If you wish to see more details, click on the links underneath the photos.. Much Love Mia (Read more...)

Continue Reading at Kahliya-logue2014-04-18.

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