Soru Chakli Pithe with Sada Aloor Chorchori / Rice flour Pancakes with a simple Potato curry

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September 17, 2014
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Winter means Pithe. Or Pitha. I know, I know. Winter is still a far way off. But I am lucky to be staying in a place that has beautiful weather the whole year through. So, other than the month of May when it does turn very hot, the slightly cool weather and low temperature...

Continue Reading at Kitchen e Kichu Khonn2014-09-17.

Dry fruits milkshake

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September 17, 2014
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Dry fruits milkshake

dry fruits milkshake ~ navratri fasting food Dry fruits milkshake – a healthy, nourishing and calming milkshake packed with the goodness of super foods that include nuts and dried fruits like almonds, walnuts, dates and figs. Not only is packed with nutritional goodness, this dry fruits milkshake is filling enough to be served for...

Continue Reading at Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen2014-09-17.

Cajun Chicken – Gousto Recipe Box Review

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September 17, 2014
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In case you didn't know Gousto deliver fresh food recipe boxes directly to your door and each box contains everything you need to make the recipe and includes a really easy to follow recipe card.

Continue Reading at A Glug of Oil2014-09-17.

Bottle Gourd / Paavakkai Chips

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September 17, 2014
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Bottle Gourd / Paavakkai Chips

This bitter gourd fry or chips is crispy. The recipe will make those who dislike Bitter gourd also to relish them.Ingredients:Bitter Gourd½ kgCorn Flour2 tbsRed Chilli Powder1 tesSaltAs requiredOilFor deep fryProcedure:1. Wash and cut the bitter gourd into round and thin slices as shown in the picture. Remove the seeds from it.2. (Read more...)

Continue Reading at Kurinji Kathambam2014-09-17.

Kanni Manga Achar – Tender Mango Pickle

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September 17, 2014
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Ingredients 1.Tender Mangoes(nalla cheriya puli ulla Kanni Manga) -1 kg 2.Crystal Salt (kalluppu)-200gm 3.Boiled Cooled Water-Enough to soak the mangoes Thilappichu ariya Vellam -manga nannayi mungi kidakkan patunna alavu 4.Red Chilli Powder(Mulaku podi)-3 1/2 to 4 tbsp (Can adjust the spice level ) 5.Crushed Mustard Seeds(Kaduku Parippu)- 1 1/2 tbsp Asafoetida powder (Kayam podi)-1/4tsp (opt)...

Continue Reading at CURRY WORLD2014-09-17.

10 Ways to Reduce Food Wastage at Home-Tips to Reduce Food Waste- with Tupperware

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September 17, 2014
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10 Ways to Reduce Food Wastage at Home-Tips to Reduce Food Waste- with Tupperware

I received a mail from Tupperware few days back asking me to extend my support in their Care4Food campaign by sharing my tips, ideas and experience of Tupperware. I happily agreed as it is for a good cause. Care4Food is an initiative taken by Tupperware to make caring for food a lifestyle and necessity...

Continue Reading at Padhuskitchen2014-09-17.

Omani Cauliflower Bean and Rice Salad

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September 17, 2014
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Omani Cauliflower Bean and Rice Salad

This is one of those salad recipes that is quite unique and very filling.I loved it so much as it has my favorite ingredients - yogurt and beans. And this along with the Omani Vegetable Shurbah is the recipe showcased for O for Oman in the Culinary journey across the globeI used:Adapted from hereCauliflower-...

Continue Reading at Seduce Your Tastebuds...2014-09-17.

Omani Vegetable Shurbah

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September 17, 2014
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Omani Vegetable Shurbah

The obvious choice for O was Oman. I was not very sure if I could find any vegetarian recipes since this country thrives on meat based dishes. I searched and searched and found the recipes that fitted the theme I have imposed on myself for this Culinary journey across the...

Continue Reading at Seduce Your Tastebuds...2014-09-17.

Irish Cream Cold Coffee

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September 17, 2014
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Irish Cream Cold Coffee

Irish Cream Cold Coffee. Yes, That’s right. It is Irish Cream Cold Coffee. Why am I stressing this so? (Read more...)

Continue Reading at Mirch Masala2014-09-17.

Vegetable Fritters Unfried

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September 16, 2014
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Vegetable Fritters Unfried

After school tea time snacks, when I was a kid, varied from French pâtisserie to deep fried fritters, not forgetting, when time permitted, Mum's delicious homemade treats. Although we only had these greasy fritters only about once a week, thinking about them today make me cringe. While I do shallow or pan fry occasionally,...

Continue Reading at Veganlovlie2014-09-16.

Stepping Back in Time to the 17th century (BBB September 2014)

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September 16, 2014
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summary: recipe for Robert May’s French Bread, based on Elizabeth David’s adaptation of a 17th century recipe; trying again with the stainless steel mixing bowl as a steam chamber; a Bread Baking Babes project; submission for YeastSpotting; (click on images to see larger views and more photos) Bread Baking Babes (BBB) September 2014 Always...

Continue Reading at blog from OUR kitchen2014-09-16.

Capsicum Zunka ~ Simla Mirch ki sabzi ~ Green bell pepper curry

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September 16, 2014
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Capsicum Zunka ~ Simla Mirch ki sabzi ~ Green bell pepper curry

Zunka as I mentioned in this post is a kind of curry that is made with veggies and chick pea flour/ besan and is from Maharastra ( a state in the western region of India). When I was living in Bombay... [[ This is a content summary only. Visit my website for full links,...

Continue Reading at Veg Inspirations2014-09-16.

Baquorah/Omani Gramflour Fritters ~~ Omani Cuisine

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September 16, 2014
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Baquorah/Omani Gramflour Fritters ~~ Omani Cuisine

Amazing landscapes, scenic beaches, inspiring deserts, picturesque fields and cascading waterfalls fallen makes Oman as a country that is truly beautiful. Obviously  its cuisine is definitely very flavourful and delicious.Well known  rice with chicken or beef, marinated with special spices, like ‘qabuli with lamb meat’ or lamb biryani, djaj foug el eish are famous...

Continue Reading at Priya's Versatile Recipes2014-09-16.

N for Nigeria ~ Akara

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September 16, 2014
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N for Nigeria ~ Akara

Event: BM #44 , Around the World (A - Z series)

Continue Reading at Veggie Platter2014-09-16.

Sabudana vada recipe | Navratri Vrat ka khana (snacks)

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September 16, 2014
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Sabudana vada is one of the most famous snack in Maharashtra. I have been to Pune once, but I feel really bad that I missed to taste this once to know this authentic taste of the vada. My little co-sis have told it will be really delicious as the live in Pune. I was...

Continue Reading at Rak's Kitchen2014-09-16.

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