Daily Archives: March 4, 2012

Kitchen scales

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March 4, 2012
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I use a kitchen scale to measure when I am not certain of conversions in recipes i.e. ml to oz etc...We see so many new models of kitchen scales in the market, which makes it hard to choose one. Here is a review of a kitchen scale I got to experiment with.Ozeri touch professional...

Continue Reading at Torview2012-03-04.

Egg fried rice of convenience :)

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March 4, 2012
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Sunday afternoon brings with it new levels of lethargy and I am guessing that's normal! Last leg of the weekend for the non-Dubai side of the world where of course the week has already started. We started the day with big plans of completing 2-3 of the long overdue errands (not going into details...

Continue Reading at Sorisha - Cooking at Pragyan's2012-03-04.

About Me: French Onion Soup Stuffed Potatoes

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March 4, 2012
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About Me: French Onion Soup Stuffed Potatoes

You’ve asked where I get my recipe ideas, how I find the time to cook and why in the world I actually decided to start a blog (hint, it had nothing to do with food; it had everything to do with decreasing mass emails ) I’ve told you about my favorite foods as a...

Continue Reading at Simply Life2012-03-04.

Announcing Raffle Prize Winners for Vadehi Ashram Fund Drive

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March 4, 2012
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"Gentleness, self-sacrifice and generosity are the exclusive possession of no one race or religion." ~ Mahatma Gandhi With the help of all you amazing people out there who supported the Fund Drive, one way or the other, the Fund Drive raised $5836.43 (translates to

Continue Reading at Cooking With Siri2012-03-04.

Anda Bhurji (Scrambled eggs )

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March 4, 2012
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Anda Bhurji (Scrambled eggs )

Egg and I are not friends! For me, Eggs are best when decorated-up and placed in the Easter basket. Putting eggs into my intrinsic human system is another story.Being a calorie counter and health-conscious freak, it seems natural that I would crave this ingredient. Alas! I failed each time I tried to get my...

Continue Reading at Food Fanatic!2012-03-04.

Salkkara Payyoli Kozhiporichathu

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March 4, 2012
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Ingredients  Chicken-250gm(with bone) Kashmiri chilly powder-2tbsp Vinegar-1tsp Meat Masala-1tsp Turmeric Powder-1/4tsp Green chilly-4 slits Ginger-big piece(crushed) Curry leaves- Grated Coconut-3tbsp Salt-to taste Oil-for frying Method Mix chicken pieces(medium sized) with vinegar ,crushed ginger and salt for half an hour in refrigerator . Make a fine paste of chilly powder,turmeric powder and m (Read more...)

Continue Reading at CURRY WORLD2012-03-04.

Blue Cornmeal Bread with Goat Cheese, Sun-Dried Tomatoes and Jalapeños

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March 4, 2012
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Blue Cornmeal Bread with Goat Cheese, Sun-Dried Tomatoes and Jalapeños

Whenever I am treated to a visit from my charming and cherished father-in-law, I like to treat him to something from my kitchen. He always enjoys my baked goods and, like me, is a fan of cornmeal. I drafted this recipe after some brainstorming. Quick breads like this are a speciality of mine. If...

Continue Reading at Lisa's Vegetarian Kitchen2012-03-04.

Mousumi and Miri-Rest in peace my friends

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March 4, 2012
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For the last few days am opening my computer and looking at the blank screen. This has never happened to me before. Everytime am trying to pen down my thoughts, plethora of emotions and memories are overwhelming me. Can’t believe Miri, our dearest Miri of Peppermill blog is no more. More so because I...

Continue Reading at A Homemaker's Diary2012-03-04.

Green peas Curry

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March 4, 2012
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Continue Reading at niya's world2012-03-04.

Ragi Pudding / Nachnyache Satva

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March 4, 2012
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There are many beautiful memories associated with Nachnyache Satva or Ragi Pudding.

Continue Reading at Raksha's Kitchen2012-03-04.

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