Daily Archives: March 1, 2012

Walk Through Memory Lane – February Round Up and March Announcement

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March 1, 2012
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For the month of March, Roshan of Roshan's Cucina is guest hosting the event. Please hop on to her space for the event rules. For this month the book I am going to give is MITHAI by Tarla Dalal. I ordered a book last month and I was fascinated with the number of sweets...

Continue Reading at Gayathri's Cook Spot2012-03-01.

Red Chili Mango Chutney

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March 1, 2012
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Pandu Mirapakaya Mamidikaya Pachadi. Fresh red chiles are lightly fried and ground into coarse paste along with fresh raw mango. The chutney is seasoned with fried whole spices. Serve red chili mango... Read the rest of the talimpu recipe @ www.talimpu. (Read more...)

Continue Reading at Talimpu2012-03-01.

Fruit Salad

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March 1, 2012
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Fruit Salad

Whatever season we may be in fruits are always refreshing to enjoy.To me the melon varieties are the most refreshing with their high water content.Here I have used small cookie cutters to cut out the shapes.Kids can cut them out by themselves with a little help from the elders.Its a fun project to do...

Continue Reading at Taste as you Cook2012-03-01.

Vegan Banana Pecan Bread

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March 1, 2012
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Vegan Banana Pecan Bread

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Continue Reading at Chef In You2012-03-01.

Badam hareera

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March 1, 2012
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Badam hareera

is a simple and yet rich dessert which can be made easily... Ingredients: Milk:2 glasses,low fat Almond powder:3 tbsp Sugar:4 tbsp Semolina:1 tbsp(rava) Cardamom powder:1/4 tsp Preparation: Take a bowl and put all the above ingredients in it.. Mix all the ingredients well… Pour the contents of the bowl to the pan.. Keep the...

Continue Reading at My Culinary Creations2012-03-01.

Chilled pasta salad

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March 1, 2012
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Chilled pasta salad

makes a yummy salad..Kids will love this salad... Ingredients: Wheat pasta:200 grams,boiled Cabbage:75 grams Red capsicum:1 Green capsicum:half Yellow capsicum:half Cucumber:1/4 cup,chopped Tomato:1/4 cup,chopped Spring onion:1/2 cup Carrot:50 grams,chopped Cheese:1/4 cup,grated For the dressing: Olive oil:4 tbsp Green chilli sauce:1/2 tbsp Garlic paste:1/2 tb (Read more...) Salt:1/2 tsp Sugar:1/2 tbsp Lemon juice:1/2 tbsp White...

Continue Reading at My Culinary Creations2012-03-01.

Nominated for the Best Healthy Cooking Blog – Homies 2012

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March 1, 2012
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Nominated for the Best Healthy Cooking Blog – Homies 2012

This is one of the rare occasions in the last six years that I've been blogging, I'm kicked enough to do some self-promotion and ask you to vote for me as the Best Healthy Cooking Blog in the Homies 2012 awards conducted by thekitchn.com - This is the first time they have a Healthy...

Continue Reading at Saffron Trail2012-03-01.

மாங்கோ பை- லீப் வருட டெசர்ட்

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March 1, 2012
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தேவையானவைமாம்பழ கூழ் - 1 டின் ரெடெமேட் ( வீட்டிலும் மாம்பழதை கட் செய்து அந்த சதை பகுதியை வழித்தெடுத்து மிக்ஸியில் போட்டு அரைக்கவும்.பால் - 2 பெரிய கப் (புஃல் பேட்)சர்க்கரை - 1/2 கப்ஜெல்லடின் - அன் ப்ளேவர்ட் 1 பாக்கெட்க்ரஸ்டு - 1 (க்ராம் க்ராக்கர்ஸ் க்ரஸ்டு) ரெடிமேடாக கிடைக்கும்அலுமினியம் ட்ரேசெய்முறைஒரு பாத்திரத்தில் பாலை ஊற்றி குறைந்த தீயில் வைத்து லேசாக கொதி (Read more...)

Continue Reading at VijisVegKitchen2012-03-01.

Pepper Rasam | Miriyala Chaaru

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March 1, 2012
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Pepper Rasam | Miriyala Chaaru

Continue Reading at THE CHEF and HER KITCHEN2012-03-01.

Thengai Thuvayal

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March 1, 2012
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Thengai Thuvayal

Ingredients Grated/Finely chopped coconut1/2cup Urad dhaal3 tablespoon Saltto taste Red chilli1 or 2 Tamarindsmall gooseberry size Asafoetida a pinch Oil1 tsp Curry leavesa sprig (Optional) Procedure:Step1:Heat 1 tsp of oil in a pan and roast urad dhal, red chilli and tamarind and golden brown. Add curry leaves as wellStep2:Blend everything together with a little...

Continue Reading at South Indian Recipes2012-03-01.

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