Daily Archives: February 24, 2012

Currying Up for Comfort

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February 24, 2012
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Currying Up for Comfort

When the silk of creamy coconut blends with the dewy freshness of lemongrass, the opulence of select spices and the warmth of garlic, onion, ginger..in a turmeric-tinted gravy..for colorful peppers, florid broccoli and crisped tofu strips to soak in..even the dullest of days and most inert of palates come alive like yellow pimpernel in...

Continue Reading at Tadka Pasta2012-02-24.

”For You , Mum ”

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February 24, 2012
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I remember those times when I used to come home soaking wet in the rain and the last thing I heard from Mum was a caution to keep the home clean. The first things used to be tea and towel, and then when I was all dry and set, then a little word of...

Continue Reading at UK Rasoi..Day To Day Recipes - Taste, Twist and Some Tips.... :)2012-02-24.

Cheese Quesadillas

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February 24, 2012
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Cheese Quesadillas

Email Print (Read more...)

Continue Reading at Chef In You2012-02-24.

Kollu Rasam / Horsegram Rasam

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February 24, 2012
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Kollu Rasam / Horsegram Rasam

Continue Reading at Spicy Treats2012-02-24.

Please Pack Your Knives And Go. A Catered Event

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February 24, 2012
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Please Pack Your Knives And Go. A Catered Event

Continue Reading at The Colors Of Indian Cooking2012-02-24.

FCI Graduation

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February 24, 2012
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FCI Graduation

My classAs the days go by, it's getting harder and harder to believe it was just a little more than one week ago I was sitting in front of a jury (in part, that included Andre Soltner and a Top Chef contestant) listening to a critique on my final dishes.

Continue Reading at The Corner Kitchen2012-02-24.

Lima Beans Pulao

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February 24, 2012
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Lima Beans Pulao

- another protein packed, delicious rice dish is

Continue Reading at Veggie Platter2012-02-24.

Beans Kodhel – A Konkani Curry

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February 24, 2012
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Continue Reading at Mysoorean2012-02-24.

Fava Bean and Spinach Salad with a Tahini Dressing

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February 24, 2012
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Fava Bean and Spinach Salad with a Tahini Dressing

We really enjoyed this salad today. The colors look great and remind us of the coming springtime. The tahini dressing goes very nicely with the salad. Serving Size: 2 (Read more...) Ingredients: for the salad: 1 cup (about 4 oz) frozen shelled fava beans (broad beans) 4 cups (about 4 oz) baby spinach leaves,...

Continue Reading at Vegalicious2012-02-24.

Ragi Dosai

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February 24, 2012
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I was pleasantly surprised to find a pack of whole Ragi in my pantry - I had been putting it away assuming it was a pack of mustard seeds until I took a closer look at it one day and discovered that it was infact Ragi. The first thing that popped in my head...

Continue Reading at Cookery Corner2012-02-24.

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Konkan Chili Shrimp

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