Daily Archives: February 17, 2012

Sweet Potato and Chickpea Koftas

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February 17, 2012
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You know how you've just had enough of the regular meals and want something different sometimes. It was during those moments I picked up one of my cookbooks. Nowadays, I just find recipes through blogs and haven't used my books. But it was one of those days and I pick up "Vegetable Heaven" looking...

Continue Reading at Ahaar2012-02-17.

How to make chili oil?

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February 17, 2012
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Who doesn't love the Chinese cuisine? I was not surprise to hear my local news yesterday, talking about The President who stopped for a takeout in SFO Chinatown. Hope he enjoyed the dumplings.In my... This is the summary of my post. Visit my blog for the rest.. (Read more...)

Continue Reading at Spiceclub2012-02-17.

Roasted (Multicolor) Cauliflower

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February 17, 2012
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Roasted (Multicolor) Cauliflower

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Continue Reading at Chef In You2012-02-17.

Grilled Tempeh with Kiwi and Pear Salsa

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February 17, 2012
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Grilled Tempeh with Kiwi and Pear Salsa

This is a great salsa, and tastes really good on the grilled tempeh. It would probably taste good with many different main meals. Servings: 4 Ingredients: (Read more...) 3 tablespoons maple or agave 2 tablespoons soy sauce 3 garlic cloves, minced 14-16 ounces tempeh for the salsa: 2 pears, cored and diced 3 kiwis,...

Continue Reading at Vegalicious2012-02-17.

Coconut Rice ~ Easy Lunch Box Recipe !

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February 17, 2012
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Coconut Rice ~ Easy Lunch Box Recipe !

Continue Reading at Spicy Treats2012-02-17.

Three Bean Salad In Less Than 10 Minutes

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February 17, 2012
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A very popular bean salad that I always end up making at family gatherings is the three bean salad. It can be made instantly with store bought can of beans or if you have the time try pressure cooking the beans individually with some salt. Since it involves black, kidney and garbonzo beans, it...

Continue Reading at Few Minute Wonders2012-02-17.

PORITHA RASAM

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February 17, 2012
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PORITHA RASAM

Happy to be the part of BM # 13, second day. This rasam is a traditional one , I follow the recipe in the book written by Mrs. Vedavalli Rangachari. I make once in 15 days, everyone love this. INGREDIENTS Cooked Toor dal - 1/4 cup Tomato - 1 big Cumin seeds - 1/4...

Continue Reading at Appetizing Recipes2012-02-17.

Podalangai Podimas (Snake Gourd Stir Fry)

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February 17, 2012
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Podalangai Podimas (Snake Gourd Stir Fry)

I can eat podalangai podimas even as such, love it so much. I am not fond of the kootu or poriyal we make with it, but like this podimas so wanted to quickly jot down the recipe here. Have a nice weekend, will catch you all on Monday.Podalangai Podimas Recipe - IngredientsPodalangai (Snake Gourd)...

Continue Reading at Sharmis Passions2012-02-17.

Eggless Raisin Scones

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February 17, 2012
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Eggless Raisin Scones

Here are eggless and delicious scones on the second day of blogging marathon #13. Raisins could be easily replaced by any other dry fruits / nuts or even chocolate chips.

Continue Reading at Veggie Platter2012-02-17.

Eggless Raisin Scones

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February 17, 2012
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Eggless Raisin Scones

Here are eggless and delicious scones on the second day of blogging marathon #13. Raisins could be easily replaced by any other dry fruits / nuts or even chocolate chips.

Continue Reading at Veggie Platter2012-02-17.

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