Save You know how you've just had enough of the regular meals and want something different sometimes. It was during those moments I picked up one of my cookbooks. Nowadays, I just find recipes through blogs and haven't used my books. But it was one of those days and I pick up "Vegetable Heaven" looking...
Continue Reading at Ahaar2012-02-17.
Save Who doesn't love the Chinese cuisine? I was not surprise to hear my local news yesterday, talking about The President who stopped for a takeout in SFO Chinatown. Hope he enjoyed the dumplings.In my... This is the summary of my post. Visit my blog for the rest.. (Read more...)
Continue Reading at Spiceclub2012-02-17.
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Continue Reading at Chef In You2012-02-17.
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This is a great salsa, and tastes really good on the grilled tempeh. It would probably taste good with many different main meals. Servings: 4 Ingredients: (Read more...) 3 tablespoons maple or agave 2 tablespoons soy sauce 3 garlic cloves, minced 14-16 ounces tempeh for the salsa: 2 pears, cored and diced 3 kiwis,...
Continue Reading at Vegalicious2012-02-17.
Save A very popular bean salad that I always end up making at family gatherings is the three bean salad. It can be made instantly with store bought can of beans or if you have the time try pressure cooking the beans individually with some salt. Since it involves black, kidney and garbonzo beans, it...
Continue Reading at Few Minute Wonders2012-02-17.
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Happy to be the part of BM # 13, second day. This rasam is a traditional one , I follow the recipe in the book written by Mrs. Vedavalli Rangachari. I make once in 15 days, everyone love this. INGREDIENTS Cooked Toor dal - 1/4 cup Tomato - 1 big Cumin seeds - 1/4...
Continue Reading at Appetizing Recipes2012-02-17.
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I can eat podalangai podimas even as such, love it so much. I am not fond of the kootu or poriyal we make with it, but like this podimas so wanted to quickly jot down the recipe here. Have a nice weekend, will catch you all on Monday.Podalangai Podimas Recipe - IngredientsPodalangai (Snake Gourd)...
Continue Reading at Sharmis Passions2012-02-17.
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Here are eggless and delicious scones on the second day of blogging marathon #13. Raisins could be easily replaced by any other dry fruits / nuts or even chocolate chips.
Continue Reading at Veggie Platter2012-02-17.
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Here are eggless and delicious scones on the second day of blogging marathon #13. Raisins could be easily replaced by any other dry fruits / nuts or even chocolate chips.
Continue Reading at Veggie Platter2012-02-17.
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