Daily Archives: February 14, 2012

Product Review: Tropicana® Trop50® Juices

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February 14, 2012
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Product Review:  Tropicana® Trop50® Juices

Recently I received a coupon to try a sample of a Trop50® line of Tropicana juices, healthy and nutritious juices with 50% less sugar and calories, and no artificial sweeteners. At 50 calories...

Continue Reading at 5 Star Foodie Culinary Adventures2012-02-14.

Product Review: Tropicana® Trop50® Juices

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February 14, 2012
By
Product Review:  Tropicana® Trop50® Juices

Recently I received a coupon to try a sample of a Trop50® line of Tropicana juices, healthy and nutritious juices with 50% less sugar and calories, and no artificial sweeteners. At 50 calories...

Continue Reading at 5 Star Foodie Culinary Adventures2012-02-14.

Spritz Cookies for V-Day!

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February 14, 2012
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Ah me! I have no story for you all today, in a rush to get this post published.

Continue Reading at A Cook @ Heart2012-02-14.

Lemon Ricotta Blueberry Biscuits

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February 14, 2012
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Lemon Ricotta Blueberry Biscuits

When will this Canadian winter ever end? Though snow in South-Western Ontario has thankfully been rather sparse, and the temperatures rather mild all things considering for this time of year, the apartment I reside in is in a lovely old house but alas, we have no control over the heating and being a rather...

Continue Reading at Lisa's Vegetarian Kitchen2012-02-14.

Raji is no more…you will be missed.

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February 14, 2012
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We have lost a friend. And I wish I never ever had to write this post. Most of us knew her as Miri, as the author of the blog Peppermill. She passed away early yesterday. I woke up in the morning and read an update in Facebook  and then another. And I sat stunned,...

Continue Reading at eCurry - The Recipe Blog2012-02-14.

Green Peas and Pigeon Peas Thepla

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February 14, 2012
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Green Peas and Pigeon Peas Thepla

Theplas are staple food in Gujarati Cuisine. It is also called Dhebra in some part of Gujarat. Methi theplas are very popular. One can make theplas with wheat flour, jowar flour, besan, rice flour, and bajri flours with combinations of diffrent vegetables, It goes perfect with gravys and curries. They are perfect for breakfast...

Continue Reading at Vegetarian Medley2012-02-14.

Green Peas and Pigeon Peas Thepla

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February 14, 2012
By
Green Peas and Pigeon Peas Thepla

Theplas are staple food in Gujarati Cuisine. It is also called Dhebra in some part of Gujarat. Methi theplas are very popular. One can make theplas with wheat flour, jowar flour, besan, rice flour, and bajri flours with combinations of diffrent vegetables, It goes perfect with gravys and curries. They are perfect for breakfast...

Continue Reading at Vegetarian Medley2012-02-14.

Vennai Puttu ~ Specialty From Tamil Nadu | How to make Vennai Puttu / Rice Flour Jaggary Pudding Step By Step Recipe | Indian Cooking Challenge for January

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February 14, 2012
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For this month's

Continue Reading at Spice your Life2012-02-14.

Vanilla Bean Mousse (Egg free, gelatin free)

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February 14, 2012
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Vanilla Bean Mousse (Egg free, gelatin free)

Continue Reading at Versatile Vegetarian Kitchen2012-02-14.

Valentine’s Day Celebration and Varqui Paratha

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February 14, 2012
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Valentine’s Day Celebration and Varqui Paratha

We celebrated Valentine's day today. Hubby gifted me a cute watch and I made a wonderful dinner for him. I selected two recipes from mughalai cuisine. The dishes I chose were Varqui paratha and Lazzatdar Paneer. The preparation of paratha is similar to making chirotti. The layers were crispy and PK liked the combination....

Continue Reading at Gayathri's Cook Spot2012-02-14.

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