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Today is the 14th week of Blog Hop Wednesday. I was paired with Anusha Praveen of Tomato Blues by Radhika. She has a nice collection of recipes and I selected this flavourful Kulcha for the day. The mild flavour of garlic and cilantro in the kulcha was very nice. The kulchas were very soft...
Continue Reading at Gayathri's Cook Spot2012-02-07.
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It may be yet another Wednesday of the month but nothing boring as you get to see some lip smacking goodies whipped by the Blog Hoppers for the Blog Hop Wednesdays. Let us travel together in this culinary journey in search of tried and tested recipes by our blogger friends by raiding their virtual...
Continue Reading at Tickling Palates2012-02-07.
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5 minutes. That’s all you need to take something from “just okay” to “spectacular.” (Read more...) No, I’m not trying to sell an natural make-up routine or talk about the newest exercise craze. I’m talking about relationships. A few years ago my husband wanted to see what would happen if he spent 5 solid...
Continue Reading at Simply Life2012-02-07.
Save India is a vast country, with a different culture and climate at every 5 hours of journey. With such huge a nation, and as many states as we have, it’s very difficult for a person to be acquainted with all the cuisines and their
Continue Reading at UK Rasoi..Day To Day Recipes - Taste, Twist and Some Tips.... :)2012-02-07.
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If you have been reading me for a while now, you will know that beets are not something that I eat. Blame it on past experiences of having them while eating out - boiled until mushy and then sickly sweet with sugar added back!Today marks exactly a year since I decided to try beets...
Continue Reading at tastes like home2012-02-07.
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Ingredients: Besan Flour (Kadala maavu)- 3/4 cup Pottukadalai / Roasted Gram
Continue Reading at Preethi's Culinary2012-02-07.
Save I was thinking of writing this post in January to say Happy New Year- guess it is sort of late now, but in any case I hope you all had a great new year. We welcomed the new year with lil R catching a cold so that explains my absence from the blogging scene....
Continue Reading at Ruchikacooks2012-02-07.
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Continue Reading at Versatile Vegetarian Kitchen2012-02-07.
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Ingredients: Besan Flour / Kadalai maavu - 1 cup Sugar - 1 cup Ghee / Clarified butter - 1 cup
Continue Reading at Preethi's Culinary2012-02-07.
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