Daily Archives: January 26, 2012

♥…Potato Samosa (using spring roll sheets)…♥

FavoriteLoadingSave
January 26, 2012
By
♥…Potato Samosa (using spring roll sheets)…♥

It's been a week I'm living with a wired finger. Another 5 weeks to go...hurmmmm! Well, I've been totally resting my hand from doing any hard work for now. Thank God, hubby is here to help me out. I wanted to have some samosas with tea and I did it with a helping hand......

Continue Reading at ♥ LOVE2COOK MALAYSIA♥2012-01-26.

Weekend Glow Kale Salad

FavoriteLoadingSave
January 26, 2012
By
Weekend Glow Kale Salad

I love all the components of this salad - kale, onion, red bell pepper, carrot, cucumber, avocado, grape tomatoes, dried cranberries, hemp seeds and walnuts. Such a fun mix of stuff. (Though I forgot to add the avocado when I made it. Salad tragedy!) The dressing was too lemony for me, so in the...

Continue Reading at eat me, delicious2012-01-26.

Khara Bhath

FavoriteLoadingSave
January 26, 2012
By

On days when I'm really busy, I try to get past the cooking as fast as possible. I try not to make cooking an elaborate affair and keep it as simple as possible. The quickest thing to make on such days is a mixed vegetable rice or pulao.

Continue Reading at Foodie In Me2012-01-26.

Khara Bhath

FavoriteLoadingSave
January 26, 2012
By
Khara Bhath

On days when I'm really busy, I try to get past the cooking as fast as possible. I try not to make cooking an elaborate affair and keep it as simple as possible. The quickest thing to make on such days is a mixed vegetable rice or pulao. Its really something that you can fall...

Continue Reading at Foodie In Me2012-01-26.

Chewy Tofu In An Apricot, Chipotle and Tamarind Sauce: Vegan Mexican

FavoriteLoadingSave
January 26, 2012
By
Chewy Tofu In An Apricot, Chipotle and Tamarind Sauce: Vegan Mexican

I like to think I was Mexican in another life. I love traveling through this warm and beautiful country, its food appeals most to my tastebuds (after Indian, of course), and I even look a little Mexican with my olive skin and dark hair. Ever so often someone speaking Spanish approaches me on the...

Continue Reading at Holy Cow! Vegan Recipe2012-01-26.

Chewy Tofu In An Apricot, Chipotle and Tamarind Sauce: Vegan Mexican

FavoriteLoadingSave
January 26, 2012
By
Chewy Tofu In An Apricot, Chipotle and Tamarind Sauce: Vegan Mexican

I like to think I was Mexican in another life. I love traveling through this warm and beautiful country, its food appeals most to my tastebuds (after Indian, of course), and I even look a little Mexican with my olive skin and dark hair. Ever so often someone speaking Spanish approaches me on the...

Continue Reading at Holy Cow! Vegan Recipe2012-01-26.

Palak Soup a healthy recipe

FavoriteLoadingSave
January 26, 2012
By

Ingredients: Palak - 1 bunch Onion - 1 no. Tomato - 1 no. Chillies - 2 nos Garlic - 3 to 4 cloves Cumin seeds - 1/2 tspn Salt to taste Water - 1 cup Method: Pick the leaves of Palak and wash them clean for about two or three times. Chop the onions,...

Continue Reading at SuvaiArusuvai - Recipes of India2012-01-26.

Palak Soup a healthy recipe

FavoriteLoadingSave
January 26, 2012
By
Palak Soup a healthy recipe

Ingredients: Palak - 1 bunch Onion - 1 no. Tomato - 1 no. Chillies - 2 nos Garlic - 3 to 4 cloves Cumin seeds - 1/2 tspn Salt to taste Water - 1 cup Method: Pick the leaves of Palak and wash them clean for about two or three times. Chop the onions,...

Continue Reading at SuvaiArusuvai - Recipes of India2012-01-26.

Spicy Khichdi

FavoriteLoadingSave
January 26, 2012
By
Spicy Khichdi

Khichdi is one of the comfort and healthy one bowl meal which normally made by rice and dal and no other spices. I changed that mild tasted khichdi in to a spicy version. Which turned in to a whole meal by itself. Best combination for this spicy khichdi is just plain curd so here...

Continue Reading at plantain leaf(Andhra Recipes)2012-01-26.

Spicy Khichdi

FavoriteLoadingSave
January 26, 2012
By
Spicy Khichdi

Khichdi is one of the comfort and healthy one bowl meal which normally made by rice and dal and no other spices. I changed that mild tasted khichdi in to a spicy version. Which turned in to a whole meal by itself. Best combination for this spicy khichdi is just plain curd so here...

Continue Reading at plantain leaf(Andhra Recipes)2012-01-26.

Check www.itspotluck.com today!

itsPotluck
itsPotluck is a social platform for Indian food lovers.

Latest Food Video

Turkey Kheema Burger

Hari Nayak's Video recipe

View Posts by Date

January 2012
M T W T F S S
« Dec   Feb »
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Optimized by SEO Ultimate