It was the orient that introduced me to this bean. Initially I did not have a clue to what to make with it and then I experimented and made this creamy dal that goes well with steamed rice and makes an excellent side dish for chapathi / poori.I usually prepare this in the pressure...
Daily Archives: January 23, 2012
Idli Upma
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Email Print (Read more...) Share Tweet Stumble This is a simple and easy recipe which every South Indian worth his/her salt would make and for the most simplest of reasons - leftover idlis! The logic being there would be hot piping idlis for breakfast as a regular feature and then there’s bound to be...
Continue Reading at Chef In You2012-01-23.
Roundup of Flavors of Sri Lanka Event
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Hello Friends,Sorry for the delay in posting this round-up.I would like to thank Nayna for giving me this beautiful opportunity to guest host Flavors of Sri Lanka event in the month of December 2011.I also want to thank all my fellow-bloggers. I got these wonderful delicious 14 recipes, which I am going to cherish...
Continue Reading at Mharo Rajasthan's Recipes - Rajasthan A State in Western India2012-01-23.
Risotto-Style Barley with Kale, Goat Cheese and Parmesan
Save Here is yet another recipe from my new favorite cookbook (though I really can't pick a favorite but easily become obsessed with my newest acquisitions). Completely vegetarian, with gorgeous photos accompanying mostly all of the recipes, veggie lovers will certainly want to obtain a copy of this comprehensive book. River Cottage Everyday Veg by...
Continue Reading at Lisa's Vegetarian Kitchen2012-01-23.
Risotto-Style Barley with Kale, Goat Cheese and Parmesan
Save Here is yet another recipe from my new favorite cookbook (though I really can't pick a favorite but easily become obsessed with my newest acquisitions). Completely vegetarian, with gorgeous photos accompanying mostly all of the recipes, veggie lovers will certainly want to obtain a copy of this comprehensive book. River Cottage Veg Everyday by...
Continue Reading at Lisa's Vegetarian Kitchen2012-01-23.
Bookmarked Recipes – Every Tuesday (Volume 77)
Save Hello friends,This is the 77th volume of
Continue Reading at Mharo Rajasthan's Recipes - Rajasthan A State in Western India2012-01-23.
Sambar
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While I was compiling a recent post to mark 4 years of blogging, I was astonished to see that I had never blogged about sambar! Sambar is a staple at my house. I make it almost every week or every other week to accompany our dosas and idlies for breakfast and dinner and also...
Continue Reading at Dil Se..2012-01-23.
Sundried Orange Peel & Cinnamon Infused Chai
Save It's raining Oranges everywhere & we are enjoying every bit of it. Have I told you before that Orange is myfavorite fruit & I can eat upto almost a dozen oranges in a day ?? Really, I am not kidding ..
Continue Reading at Vegetable Platter2012-01-23.
Kaju Paneer: Cottage Cheese in Cashew Gravy
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So, just watched Don 2 and Shahrukh looks awesome to me. Though some didnt like him that much, but I am and will always be a loyal fan to him. Well Done my Hero :)OK Back to the purpose now. Paneer has always been a luxury for me and I love experimenting with it....
Continue Reading at UK Rasoi..Day To Day Recipes - Taste, Twist and Some Tips.... :)2012-01-23.
Desifood - Vah Photos
Indian food yam1fry
prawnpickle-(7) Indian food
livermasala1-(7) Indain food
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indian food beetrootcurry-(4)
Indian food masala dal