Monthly Archives: November 2011

Rajma Chawal / Kidney Beans Curry and Rice

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November 30, 2011
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Rajma Chawal / Kidney Beans Curry and Rice

This is a North Indian classic dish made with rajma/kidney beans and rice. Steaming rajma curry served over plain white rice is rich in iron and protein from the kidney beans and carbohydrates from the rice and makes a wholesome satisfying meal.IngredientsRajma/Kidney Beans - 1 cup (soaked overnight or atleast for 5 hours)Onion -...

Continue Reading at Dil Se..2011-11-30.

Rajma Chawal / Kidney Beans Curry and Rice

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November 30, 2011
By
Rajma Chawal / Kidney Beans Curry and Rice

This is a North Indian classic dish made with rajma/kidney beans and rice. Steaming rajma curry served over plain white rice is rich in iron and protein from the kidney beans and carbohydrates from the rice and makes a wholesome satisfying meal.IngredientsRajma/Kidney Beans - 1 cup (soaked overnight or atleast for 5 hours)Onion -...

Continue Reading at Dil Se..2011-11-30.

Easy Quince Tart

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November 30, 2011
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Easy Quince Tart

Quince are a new treat that we have recently discovered and next year we are going to plant a quince tree in our garden. Serving Size: 4 Yield: 1 tart Ingredients: (Read more...) 4 sheets frozen vegan puff pastry, thawed 3 quinces, peeled and sliced in thick slices 3/4 cup water 2 cups sugar...

Continue Reading at Vegalicious Recipes2011-11-30.

Whole Moong dal and Broken Wheat payasam with Roasted Coconut and Sun Flower Seeds

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November 30, 2011
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Whole Moong dal and Broken Wheat payasam with Roasted Coconut and Sun Flower Seeds

Ingredients: Whole Moong Dal - 1/2 cup Broken Wheat - 1 cup Jaggery - 1/2 cups or to taste Coconut Milk - 1/4 cup Sliced Coconut - 2 TBSP Sun Flower Seeds - 1 TBSP Cardamom Powder - 1 tsp Ghee - 2 tsp Water - 4

Continue Reading at A Peek into My Kitchen2011-11-30.

Whole Moong dal and Broken Wheat payasam with Roasted Coconut and Sun Flower Seeds

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November 30, 2011
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Whole Moong dal and Broken Wheat payasam with Roasted Coconut and Sun Flower Seeds

Ingredients: Whole Moong Dal - 1/2 cup Broken Wheat - 1 cup Jaggery - 1/2 cups or to taste Coconut Milk - 1/4 cup Sliced Coconut - 2 TBSP Sun Flower Seeds - 1 TBSP Cardamom Powder - 1 tsp Ghee - 2 tsp Water - 4

Continue Reading at A Peek into My Kitchen2011-11-30.

Vazhakkai Kootu – Plantain Curry

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November 30, 2011
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Vazhakkai Kootu – Plantain Curry

Plantain or Vazhakkai is used widely in South Indian cuisine. The raw vegetable is used from preparing fritters to curries. Today I am going to share a wonderful recipe for preparing Vazhakkai kootu, which is a curry made of lentils, plantain and spices. You can serve it with white rice and rasam with papad...

Continue Reading at Spicy Tasty2011-11-30.

Desserts for Thanks giving

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November 30, 2011
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Desserts for Thanks giving

Before we enter into the next month, let me post the photos of the simple dessert table I kept for Thanks giving. It was not extremely formal but met my satisfaction to some level. Here is how I planned the lunch.... *I started planning 5 days ahead and kept a check list as usual....

Continue Reading at Viki's Kitchen.2011-11-30.

Butternut Squash Bread

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November 30, 2011
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Butternut Squash Bread

After four lovely days off from work and school it sure was hard to get going this week.

Continue Reading at The Corner Kitchen2011-11-30.

Soft Idlis

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November 30, 2011
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Soft Idlis

One can never miss Idli and Dosa at a South Indian's home! Idli and Dosa are our staple breakfast recipes....

Continue Reading at My Scrawls2011-11-30.

Bread Knots

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November 30, 2011
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Bread Knots

The first time I tried making bread rolls, they came out looking great. We tried them fresh out of the oven and they tasted fantastic. The next day we happily offered them to some unsuspecting guests who, I think, won’t be coming this way again. I still haven’t forgotten the ‘chewing chewing chewing’ face...

Continue Reading at My Kitchen Trials2011-11-30.

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