This is a simple and interesting combination for me. I tasted it at a cousin's place last month where she added yogurt and made it like a raita. I made it in the style of 'khamang kakdi", using a combination of mild cool cucumbers and tart green apples.Here how I made it -
1 red or green apple - grated
1 cup grated cucumber
handful of crushed peanuts
Tempering - 1 tsp ghee, 1/2 tsp cumin seeds, red or (Read more...)green chiles per taste
salt per taste
cilantro to garnish
Make the tempering by heating the ghee and sauteing the cumin seeds and chiles for 1 min. Mix all the other ingredients and pour the tempering over it. Garnish with cilantro.
Enjoy cool Apple-Cucumber koshimbir with rotis and subji.
This Apple - Cucumber Koshimbir goes to the A for Apple event at Ramya's Kitchen.
