Tried and tasted by Nivedita
A very different sweet to make and the taste is very good. Basically it is a North Karnataka dish. I am not sure if it is prepared in some other states and with different name.
I do not know the origin of the name of this sweet. Sorry, I can not explain the word Maadli or Maaldi.
It is usually prepared during marriages. It can be prepared and stored for a month and it will be handy for a family to share the sweet for the occasion.
Do I need to say I love it.... :-))))))
There is actually a very traditional way to make it.(I have striked the traditional way because it takes long time and not possible in metro cities or abroad where you do not get flour mills for making flour.)
I will explain both the ways.
Wheat flour - 1/2 kilo
Gram flour - 1/8 cup
Knead the flour with very little water and 1 tsp of salt.. Keep it for some time.
Make thick and big chapatis and roast them with out oil.
Let the chapatis be cool.
Cut the chapatis in to small pieces.
Grind in a dry grinder till coarse powder.
Crushed or powdered Jaggery - 1/2 kilo or according the the sweetness of jaggery
Cardamom powder - 1 tbsp
Nutmeg powder - 1 tsp
Grated dry coconut - 1/4 cup
Salt - 1 tsp
Daliya split - 1/2 cup
Mix all the above ingredients with powdered chapati.
Eat with lot of ghee and hot milk.
You can it it dry too.Store in a airtight jar for a month. This quantity is enough for 10 to 12 people.
Sending this sweet to two events.