Egg Puff

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February 28, 2015
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Egg Puff

s....takes you back to your college days. Money given by mom is well spent at the bakery next to your college. And also any visit to a local bakery end up in buying puffs and dil kush. I have been told by the friend to use puff pastery sheet for the puffs. Have used...

Continue Reading at My Kitchen's Aroma2015-02-28.

Weekend special snack time – Bajji Platter

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February 28, 2015
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From my childhood, bajji is one of the snacks that mom makes for evening snack when ever the family is hungry. Not that often but when she makes it will be always a Bajji platter like this. Ours was a family of 6 with myself, bro, my parents and grandparents. So it does makes...

Continue Reading at Rak's Kitchen2015-02-28.

Beetroot Kebab with Tofu ~ Easy Low Cal Snack with Beets

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February 28, 2015
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For the final day of BM# 49, fourth week, under One vegetable, different forms, I have been cooking Beetroot. Since Beets are so healthy and I have been trying different ways to include in my diet, I thought this low cal, protein heavy tikkis or Kababs, would make a great snack.

Continue Reading at Cooking 4 all Seasons2015-02-28.

Teas again for Black and white Wednesdays 158

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February 28, 2015
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Teas again for Black and white Wednesdays 158

Time and again I profess my tea addiction. I stock up on varieties of teas. While I like, black, green and white teas all the same, my husband likes his black with milk added, flavoured with ginger or the typical Indian masala chai.This box of three blends of Orange Pekoe teas was brought by...

Continue Reading at Flavours and Tastes2015-02-28.

Rice Carrot Sambar and Beans Poriyal – Kids Lunchbox Idea 38

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February 28, 2015
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I am really not sure whether these days kids pack such south indian lunchbox recipes as I see and hear only tiffin items or variety rice as their favorite lunchboxes from kids and my daughter is no exception to it.I remember during my school days it was mostly rice and poriyal with some kuzhambu...

Continue Reading at Sharmis Passions2015-02-28.

How to make egg fried rice – Recipe for Egg Fried rice | Indochinese recipes

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February 28, 2015
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How to make egg fried rice – Recipe for Egg Fried rice | Indochinese recipes

Egg fried rice is one recipe for which you can actually ensure that there's a box full of leftover rice sitting in the refrigerator. Finely chop a bunch of vegetables, scramble a few eggs and you have a wholesome meal ready in minutes. A couple of days ago, I read about Amanda Cohen's Secret...

Continue Reading at Saffron Trail2015-02-28.

Holi Recipes / Holi Festival Recipes / Recipes for Holi

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February 28, 2015
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Holi Recipes,

Continue Reading at Sharmis Passions2015-02-28.

Vegan Frozen Yoghurt in Melbourne

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February 28, 2015
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Frolic Yoghurt is an amazing café in Melbourne.

Continue Reading at Global Vegan2015-02-28.

Blogger’s Meet- BM #50 – Chennai – Day2

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February 27, 2015
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Blogger’s Meet- BM #50 – Chennai – Day2

Before going into the details of second day, I would like to mention about one more session that happened during... The post Blogger’s Meet- BM #50 – Chennai – Day2 appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog...

Continue Reading at Gayathri's Cook Spot2015-02-27.

Methi Fish Curry/Fenugreek Fish Masala

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February 27, 2015
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Methi Fish Curry/Fenugreek Fish Masala

This fish curry is prepared using dried fenugreek leaves in a spicy ,tangy and rich sauce.Few days ago a regular visitor of my blog sent me a message asking me whether you can post the methi fish masala and this is specially for her.Do try this different style of fish masala. I am sure...

Continue Reading at iCookiPost2015-02-27.

Minty Green Jade Rice Pudding with Pineapple

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February 27, 2015
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Minty Green Jade Rice Pudding with Pineapple

This lovely sweet treat really “hit the spot” today. Rice pudding has always been a favorite teat at our house. This time we were happy to find green Vietnamese Jade rice and made this tasty minty version with pineapple. Yield: 4 small desserts (Read more...)

Continue Reading at Vegalicious2015-02-27.

52 Weeks Of Creative Exposure : week 8

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February 27, 2015
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52 Weeks Of Creative Exposure : week 8

I am no historian, but the human intellect intrigues me. Imagine, Thomas Wedgewood trying to create the first silhouette on paper …with a device that remotely resembled a camera ( camera obscure). You read about Aristotle and his observation about light and light rays, “sunlight traveling through small openings between the leaves of a tree, the holes...

Continue Reading at Turmeric n spice2015-02-27.

Brown rice paruppu saatham

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February 27, 2015
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Brown rice paruppu saatham

Dal rice or thuvaram paruppu saatham made with brown rice . Cooking with white rice and red rice of Kerala is always easy for me. Then I tried to make something delicious with brown rice and I am successful many times. Try my Brown rice spinach pongal, Green gram kichdi, and adai to fall...

Continue Reading at Viki's Kitchen2015-02-27.

Kethel’s Chicken – Proxy version

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February 27, 2015
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Hotel Rahmaniya's Kethel's Chicken is one of the famous chicken fry in my home town , Thiruvanathapuram.I happened to watch a youtube video of this Hotel and they were talking about this special dish .They happened to mention some of the ingredients that goes into this dish's masala. So ended up making my version...

Continue Reading at Cheena Chatti2015-02-27.

Vegetable Dum Biryani

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February 27, 2015
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I tried this veg dum biryani after referring to vah chef's recipe and chef Harpal Singh's recipe. It came out very well and tasted like restaurent biryani. I am going to share the recipe with you and hope you will also try this soon :)

Continue Reading at Daily Meals2015-02-27.

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