Soya Mutter Pasanda

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November 28, 2014
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Soya Mutter Pasanda

This recipe is adapted from Tarla Dalal's food magazine, I had noted it down few years back during my Mumbai visit. It's one of Neerja's favorite dishes.Here's how I make Soya Mutter Pasanda:1 cup dry Soya chunks (like Nutrela brand) - Soak in boiling salted water for 5 mins. Then drain (reserve the water),...

Continue Reading at Queen of my kitchen2014-11-28.

Manathakkali Keerai Moong Dal Kootu | Lunch Box Series : LBS#77

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November 28, 2014
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I know it seem to be another kootu here. However let me tell you that I have another delicious kootu, this one made with greens called as the Manathakkali Keerai. It is called as Solanum Nigrum / Black nightshade in English. When I was talking to my Blogger friends about curing ulcers with home...

Continue Reading at Cooking 4 all Seasons2014-11-28.

Peanut Brittle/ Chikki/ Kadala Muttai

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November 28, 2014
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Peanut Brittle/ Chikki/ Kadala Muttai

Whenever I go to buy groceries, I would always sneek into the eatery section (ie. if my husband is not watching :-) and would grab these peanut chikkis. If I think about the calories, I would never have these and my husband doesn’t allow me to eat it either, especially after my C-section. But...

Continue Reading at My Experiments With Food2014-11-28.

Milagu Jeeraga adai recipe (with Kuthiraivali) | Millet recipes

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November 28, 2014
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Milagu Jeeraga adai recipe (with Kuthiraivali) | Millet recipes

This milagu jeeraga adai is be made with regular parboiled rice, but I tried it today with Barnyard millet (Kuthiraivali in Tamil / Jhangora in Hindi / Odalu in Telugu / Oodalu in Kannada). You can buy organic barnyard millet online if you are in Singapore through Bhairavi naturals. My mom makes this often...

Continue Reading at Rak's Kitchen2014-11-28.

Happy Thanksgiving

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November 28, 2014
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Happy Thanksgiving

to all celebrating today. I love the sentiment behind it, wish I could celebrate with my whole family here today. Last year I made this adorable veggie turkey shaped roll to take to a friends place. This year its just the 3 of us, so made few "fall leaves" for snacking and a mini...

Continue Reading at Queen of my kitchen2014-11-28.

Mushroom Brown Rice

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November 27, 2014
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Mushroom Brown Rice

Continue Reading at Enjoy Indian Food2014-11-27.

Creamy Puy Lentils with Tahini, Cumin and Red Onion

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November 27, 2014
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As I rarely use canned beans, I have to think ahead and soak legumes and grains the night before. On those occasions when I forget, lentils are usually the solution because they require little soaking time, if any at all. Here peppery marble specked French Puy lentils come together with Middle Eastern tahini and...

Continue Reading at Lisa's Vegetarian Kitchen2014-11-27.

Sweet and Spicy Cranberry Chutney

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November 27, 2014
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Chutneys are pretty forgiving. You mix, taste, add some more, and repeat till you get it just right. Chutneys are also very ….um…lickable - for the want of another word. They just don’t taste right until you lick it right off your finger, roll it around your tongue for a bit and end your...

Continue Reading at My Life and Spice2014-11-27.

eggplant raita or baingan ka raita : two recipes to make the everyday meals interesting

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November 27, 2014
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eggplant raita or baingan ka raita : two recipes to make the everyday meals interesting

Eggplants are versatile vegetables found in various shapes and hues. I have grown almost all possible colours and shapes of eggplants in my gardens over the years and have found slight variations in taste and aroma etc, and the way they cook to become too soft or a little firm. Some of them have...

Continue Reading at healthfood desivideshi2014-11-27.

Instant Nei Appam Recipe – Easy Sweet Appam for Karthigai Deepam

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November 27, 2014
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Instant Nei Appam Recipe – Easy Sweet Appam for Karthigai Deepam

This Nei Appam Recipe is instant and very easy to make unlike the traditional version.I can confidently say that this is one the best sweet appams I've tried so far, loved it so much.This Nei Appam is also called as Karthigai appam / Sweet Appam. I tried this nei appam yesterday and trust me...

Continue Reading at Sharmis Passions2014-11-27.

Grilled Trout and vegetables- Recipe with spices

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November 27, 2014
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Grilled Trout and vegetables- Recipe with spices

Every home has their version of traditions. So, when I ask about or start imagining thanks giving traditions, every kitchen, every home and all the people associated with it, will have different... ]

Continue Reading at Spice and Curry2014-11-27.

Tandoori Roti Recipe / Tandoori Roti on Stove Top

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November 27, 2014
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This one is similar to my naan bread, But it has no raising agent. It is normal chapati dough cooked like my naan bread. Love it so much. This is so healthy and had hot with a brushing with ghee or butter. Hope you will try this out and let me know how it...

Continue Reading at YUMMY TUMMY2014-11-27.

Vegetarian Flavor Bible Review & Giveaway

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November 27, 2014
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Vegetarian Flavor Bible Review & Giveaway

As you know, I love cookbooks and this is one of my first non-cookbook reviews that I am super excited to tell you about. Granted, it may not be a cookbook but it is still all about the food: The Vegetarian Flavor Bible. Does the name sound familiar to you? Karen Page also wrote...

Continue Reading at the taste space2014-11-27.

Vegetarian tacos recipe | Rajma tacos recipe (Red kidney bean)

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November 27, 2014
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Vegetarian tacos recipe | Rajma tacos recipe (Red kidney bean)

Tacos is very new to me. I saw in a cookery show first time. Later Vj keeps insisting me to try Mexican dishes as it has few good vegetarian recipes and suits our taste buds too. But I used to ask him what to try. Later tried Quesadilla and Salsa. And this is my...

Continue Reading at Rak's Kitchen2014-11-27.

Kuthiravali Puli Upma Recipe|Barnyard Millet Recipes

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November 27, 2014
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Kuthiravali Puli Upma Recipe|Barnyard Millet Recipes

Barnyard millet/Kuthiravali in Tamil,Oodalu in Kannada,odalu in Telugu,Jhangora in Hindi and Kavadapullu in Malayalam is a healthy millet which has 6 times high fiber content when compared with wheat.Its a gluten free millet with high calcium,phosporous & fiber.It is high in carbohydates & fat too.It helps to maintain the body temperature.It acts as a...

Continue Reading at Chitra's Food Book2014-11-27.

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