INGREDIENTS :Rava - 1/4 cupSugar-1
Continue Reading at SHAMA'S EASY2COOK RECIPES2014-04-18.
This month the Baking Patners decided to bake this delicious Chocolate Babka Swirl Buns. The name babka was very new to me. It is Ukranian sweet bread, made with rich dough especially on the Easter Sunday. The chocolate and cinnamon filling was really delicious. And the whole batch vanished by the end of the...
Continue Reading at Palakkad Chamayal2014-04-18.
I am a huge fan of Coconut. Even everyone in my family love to munch on fresh coconut slices, only one of my sons don't like to eat coconut. For him, he can live on cakes, not any other cake, just plain vanilla cake. So, I made this eggless Coconut Cake with vanilla flavour...
Continue Reading at Recipe Junction2014-04-18.
Continue Reading at Cooking With Siri2014-04-18.
Bitter gourd has become a regular for me these days, not so much for my hubby though.
Continue Reading at Gita's Kitchen - A blog for Indian diabetic recipes and healthy recipes2014-04-18.
Continue Reading at Veggie Platter2014-04-18.
Today we move on to one more state of Eastern India. One among the seven sister states, Meghalaya means abode of clouds in Sanskrit. It shares its boundaries with Bangladesh and Assam. The capitla city is Shillong also known as the Scotland of East. Fish, pork and bamboo shoots are some of the ingredients...
Continue Reading at Gayathri's Cook Spot2014-04-18.
I used dry soybeans for this recipe but fresh or frozen edamame would work well too.Soybean chi AamtiSoybean CurryIngredients1 cup dry soy beans, soaked overnight, drained1 medium potato, chopped1 tsp jaggery or to tastesalt to taste1 tbsp. goda masala1 tsp paprika or mild chili powder2 kokums, rinsedTempering1 tsp oil1/2 tsp mustard seeds1/2 tsp turmeric...
Continue Reading at Enjoy Indian Food2014-04-17.
Continue Reading at Rak's Kitchen2014-04-17.
During this long month marathon, the most challenging regions to cook a dish from its North Eastern regions, am sure my co marathoners will accept this. Its really hard to get a recipe especially for Meghalaya region.Meghalaya is one among the seven states from the Northeastern part of India. As the name says, Meghalaya...
Continue Reading at Priya's Versatile Recipes2014-04-17.
This is an elegant side dish for a holiday meal or brunch. The cashew sauce is mild so it does not overpower the delicate flavor of the white asparagus. Serving Size: 4 Ingredients: (Read more...)
Continue Reading at Vegalicious2014-04-17.
They say that sometimes the simplest things are hard to come by. The North Eastern part of India, where the
Continue Reading at My Kitchen Trials2014-04-17.
I had almost given up on the remaining North East Dishes. I stopped cooking for the states when we started in April and I had about six states left. For over two weeks, I kept saying I still have six more to do and finally Konda asked how long will I keep repeating myself!...
Continue Reading at Spice your Life2014-04-17.
”Hot cross buns! Hot cross buns! One ha’ penny, two ha’ penny, Hot cross buns! If you have no daughters, Give them to your sons One ha’ penny, Two ha’ penny, Hot Cross Buns!” (Read more...)
Continue Reading at Sunita's world2014-04-17.
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